I love the taste of them but I haven’t tried the soup. But I would imagine the result would most likely be the same as I had before which is a lot of gas. Any remedies towards that?
Haven’t try this, but would like to add Jerusalem artichokes to garden, except heard many find the food easy and productive, but not very tasty. So glad to see a good recipe for them.
They taste fine, not very strong. Keep in mind that these produce huge plants, 3 meters tall, per bulb you plant. Give them plenty of space and sun, but as little wind as you can manage.
once you plant them, they spread a lot like a lot and into the surroundings if you are not careful. and it is true that they are really tall the plant. Once you get them going, it does not require much work, and you can harvest a lot. My dad grows them and personally they taste fine, but my little siblimgs all fear them. My mission is trying to find a dish that even my little siblings will like
Yeees! So happy to find this recipe, I fell in love with similar soup. It was my first time to try Jerusalem artichoke, never heard of it, since it is really rare in Serbia.
Thanks for showing that they can be crispy fried, if cut thinnly enough. I once tried to make patat with them. Too much moisture was realeased into the hot oil. I noticed that yours worked without soaking off any starch. Thanks for the recope.
I just grew these artichokes and was looking for ways to cook them…Wonder how the pear purée compliments the soup…will try but may not do the full garnish which is a bit of work
Chef Majke, did you know that the dutch name for jerusalem artichokes is earth-pears? It's funny I was looking for recipes to cherish my small harvests, including j. artichokes and hard cooking-pears. This takes care of 2 things and the walnuts that I already have.
I had a technical question for this dish, I thought brown butter carried most of it's flavor in the brown bits that are the milk solids, so would the strained brown butter still have a lot of the flavor?
@@ChefMajk Thank you for answering chef, that's what I was told at the cooking school. I believe you. Thank you very much for everything you teach us. 😃😃😃🤗🤗🤗
This is my first year growing Jerusalem artichokes and they are easy and attractive (tall with yellow flowers) to grow. I found I suffered with terrible flatulence, after eating them is there anything can be done to offset this? I enjoyed your recipe but am nervous now to try it.
Hi I grow them too...This is my 2nd year...I heard if you wait to harvest until after you get a frost they will be sweeter and less gassy...We make them with potatoes as hash browns they seem less gassy...Hope that helps❤
Your cooking demonstrations are fantastic! I tried to find the recipe on line, but could not find it. Could you direct me to it? Or provide it? Thank you so much!
@@ChefMajk I understand, I was just thinking you could probably grow your channel to ridiculous heights on skill alone, so that would be a good way to monetize as well. Irregardless though, I appreciate these videos, you're an amazing chef
@@LaoGrow If I put any recipes, grow of the channel will not change. And even if yes, I don't care because I don't wanna teach people to cook with recipes. That is useless.
No one holding you back from putting more on the plate if you want to. And it is soup then you are supposed to have main and dessert so no need for too much food.
Not an intelligent comment. Jerusalem Artichoke is neither an artichoke nor is it from Jerusalem. It is native to America and is in the sunflower family. It is also called a Sunchoke. Artichokes are blooms. Jerusalem Artichokes are tubers.
Do you like jerusalem artichokes guys? 😋
No, i not
Chef Majk your recipes are always look awesome just like a Ferrari.
@@ajayhullule6405 That is an honor for me, thank you :)
I love the taste of them but I haven’t tried the soup. But I would imagine the result would most likely be the same as I had before which is a lot of gas. Any remedies towards that?
@@klaussebok9398 - Enjoy the detoxifying effect of gas 🐕💨 🤣
Haven’t try this, but would like to add Jerusalem artichokes to garden, except heard many find the food easy and productive, but not very tasty. So glad to see a good recipe for them.
They taste fine, not very strong. Keep in mind that these produce huge plants, 3 meters tall, per bulb you plant. Give them plenty of space and sun, but as little wind as you can manage.
once you plant them, they spread a lot like a lot and into the surroundings if you are not careful. and it is true that they are really tall the plant. Once you get them going, it does not require much work, and you can harvest a lot. My dad grows them and personally they taste fine, but my little siblimgs all fear them. My mission is trying to find a dish that even my little siblings will like
Yeees! So happy to find this recipe, I fell in love with similar soup. It was my first time to try Jerusalem artichoke, never heard of it, since it is really rare in Serbia.
Thanks for showing that they can be crispy fried, if cut thinnly enough.
I once tried to make patat with them. Too much moisture was realeased into the hot oil. I noticed that yours worked without soaking off any starch. Thanks for the recope.
I just made this and it was awesome, I added a few pistachios and a couple olives
That sounds like a good combination to me, well done 👍
Beautuful and appetising. I wonder if the puree freezes well. I'd like to make this soup more often than harvest time.
Yes, definitely
Amazing and delicacy soup for the food trail thank you chef 👏
Well done thanks from middle east ❤️
I just grew these artichokes and was looking for ways to cook them…Wonder how the pear purée compliments the soup…will try but may not do the full garnish which is a bit of work
I really enjoy your way of cooking keep up the good work!!! And thanks for sharing the recipes
I am glad you like it .)
One of my favourite soups.
thank you chef, love from India 🇮🇳
Bravo! You should be very proud!
I have been serving Jerusalem artichoke soup with cod, and it is really good! How would you go about adding scallops or cod to this dish?
I mean I would not do it probably, because it is soup so why cod inside. Cod I would keep for main. But at the end of the day why not if you like it.
Chef Majke, did you know that the dutch name for jerusalem artichokes is earth-pears?
It's funny I was looking for recipes to cherish my small harvests, including j. artichokes and hard cooking-pears. This takes care of 2 things and the walnuts that I already have.
I had a technical question for this dish, I thought brown butter carried most of it's flavor in the brown bits that are the milk solids, so would the strained brown butter still have a lot of the flavor?
Yes when is cooked, then you can take it out. Burn milk solids are not really nice to eat.
@@ChefMajk thank you so much for the reply! I've been going through so many of your videos without the lens of a recipe, and I've learned so much
Beautiful. Thank you for the inspiration.
You are welcome :)
continue bro ,you are the best
Thx
Hello Chef Majk. Where can i get edible flowers for garnishing? Also i cant find jerusalm artichoke. Where can i get them?
Not sure how can I help you, I am buying everything in the shops in my area
Chef, the best plating way is impar numbers?
What do you mean with inpar numbers?
@@ChefMajk I mean 3 pices of potatoes, 1 pices of Meat, etc.
@@yenextra1 I don't think there is a rule like this you have to follow in general
@@ChefMajk Thank you for answering chef, that's what I was told at the cooking school. I believe you. Thank you very much for everything you teach us. 😃😃😃🤗🤗🤗
Awesome!
thank you :)
Chef, the pear puree looks so thick; is there no cream or mascarpone in it?
You see in the video what is in there, nothing less and nothing more
Why do you only use vegetable oil and vegetable stock?
Do you want me to use beef stock in vegetable soup or what are you asking for?
Amazing chef. !!
Lovely work 🙌🏻🙌🏻
Thanks ;)
Masterpiece.....♥♥♥♥
Bring more soup recipe too😊
Will do ;)
Awesome chef.👍👍
Thx
This is my first year growing Jerusalem artichokes and they are easy and attractive (tall with yellow flowers) to grow.
I found I suffered with terrible flatulence, after eating them is there anything can be done to offset this? I enjoyed your recipe but am nervous now to try it.
Flatulence is a sign of a detoxifying plant. Embrace the wind 🐕💨
Hi I grow them too...This is my 2nd year...I heard if you wait to harvest until after you get a frost they will be sweeter and less gassy...We make them with potatoes as hash browns they seem less gassy...Hope that helps❤
@@kcassil1 thank you so much for that info
Boil for at least 20 min., then use for whatever
Your cooking demonstrations are fantastic! I tried to find the recipe on line, but could not find it. Could you direct me to it? Or provide it? Thank you so much!
There is non, I don't use recipes and don't like to teach with them.
Where are you from chef ?
Czech republic
Why didn’t I find your recipe before I fermented all my sunchokes? 🤷🏾♂️🤷🏾♂️😱. ☔️ check for next year
I never eat, but if you do , must be delicious😀
It is not a strong flavor, similar to potatoes ;)
Oki chef thanks 😀
this is mega.
Would you ever put the quantity amounts for the recipes? That would be so ridiculously helpful
No, I do that on purpose, so I am not planning to change it. You can watch one of my videos, I am explaining there why.
@@ChefMajk I understand, I was just thinking you could probably grow your channel to ridiculous heights on skill alone, so that would be a good way to monetize as well. Irregardless though, I appreciate these videos, you're an amazing chef
@@LaoGrow If I put any recipes, grow of the channel will not change. And even if yes, I don't care because I don't wanna teach people to cook with recipes. That is useless.
Those aren't artichoke s as I know them . out here on the central coast of California. Why is that?
That is Jerusalem artichoke that is a different vegetable from artichoke
👏👏😍🥰
His voice reminds me of Snagglepuss ! Even !
All that work for few spoonsful of "soup".? Better be worth it. Looks like skimpy diet stuff.
No one holding you back from putting more on the plate if you want to. And it is soup then you are supposed to have main and dessert so no need for too much food.
Ther is no Jarusalem supe them food all stiling from palastina, shame on them. Big criminal stil the land and stiling the food.
Not an intelligent comment. Jerusalem Artichoke is neither an artichoke nor is it from Jerusalem. It is native to America and is in the sunflower family. It is also called a Sunchoke. Artichokes are blooms. Jerusalem Artichokes are tubers.