OMG…first the breakfast sliders,then the taco sliders, and now the smash taco burgers??? I gotta stop because gonna have enough trouble right now eating my Turkey and ham wrap! So jealous Neal!
Thanks Jenny. I absolutely love mine. I have actually found more ways to use it than I thought I would. Im not filming today but im making twice cooked pork stir fry for dinner.
Hey I dont toot my own horn but I wish this video would get more credit...its literally one of my favorites and we make all the time..glad you liked em
🔥🔥🔥🔥🔥🔥!! I gotta try this recipe. Hoping to get an Official flat top since i started watching your channel. I have a camp chef 2 burner with a cast iron flattop. Gotta convince the Wifey to let me upgrade to one like yours. Great idea/twist on a burger! Cheers Brotha, much 💜 from Cali 👊🏼😎🤙🏼
Oh Man! Great combo. I'm thinkin' this would make a killer meatloaf as far as the meat mixture. Roll the cheese and jalapeno into the middle, glaze with a raspberry and chipotle mixture, then slice it, toss that on the griddle, do the maillard thing and then finish the sandwich like you garnished. Good stuff!
@@TheFlatTopKing yeah, the bacon wrapped thing was kinda kool but has become more of a fad than a culinary enhancement in many cases. If someone hasn't done it then it's worth a try or two, but as a baseline approach it's more trendy than substantive. I grind my own beef and pork so I can control the fat content an meat quality to enhance flavor. The bacon fat can help store bought grinds that are sometimes a bit bland, but if it's good quality beef and pork no outside flavor/fat enhancements needed. Don't get me wrong, I love bacon, just don't follow fads.
He's making a mess out of that beef, you cannot drag the spatula across the burger, because you will tear it every time, put some wax paper on the burger BEFORE you press it.
Well with all due respect it also extremely hard to do with chorizo as well. Its the mix consistently that helped with the spatulas. I do however have a smash burger video and used methods explaining different techniques.
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Oh my, 2 of my favs. Tacos and burgs.
Amazing..cant wait to try it ..thank you
I'm saving this video. It looks fantastic! Gotta try this.
It's so good!
Daytona tap room in Daytona beach...best smash burger in the world....voted #1 in in the state of Florida..but agreed make it your own....
Así se hace hermano! That's how you do it brother! That's a badass creation there!💯💯💯
Thats one of my favorites. I love a chorizo smash burger. We actually just had the the other night.
Came over from watching Taco Sliders with Hawaiian Rolls and I think you could put out an updated version and it would go over well.
Yeah I think so too....we still make these..haahah
OMG…first the breakfast sliders,then the taco sliders, and now the smash taco burgers??? I gotta stop because gonna have enough trouble right now eating my Turkey and ham wrap! So jealous Neal!
hahahah hey that turkey and ham sounds good to me
This looks amazing! I just ordered my Camp Chaf Flat Top. I’m so excited. Keep the videos coming!
Thanks Jenny. I absolutely love mine. I have actually found more ways to use it than I thought I would. Im not filming today but im making twice cooked pork stir fry for dinner.
LOVE YOUR VIDEOS!!
Thanks bud,,,that one was a while ago for sure
Wow. That looks amazing! When it comes to Mexican. I like Monterey jack cheese. Definitely making these
man thats a while ago...I think that thats one of my favorites and it doesnt get near the attention it should...just my opinion
@@TheFlatTopKing bought the ingredients today. Chorizo,80/20,homemade queso ingredient’s.
Well I made them and dang were they amazing. I did 1lb each 80/20 chorizo. Home made queso. Absolutely amazing.
Hey I dont toot my own horn but I wish this video would get more credit...its literally one of my favorites and we make all the time..glad you liked em
You've perfected your Smash B's since y'all made this video... 🙂
I love some chorizo and potatoes and that’s the same chorizo I use bet it would be good on the griddle
OOOOHHHHHH breakfast rolled tacos with chorizo potatoes cheese and eggs.
Well made these. And WOW!! Delicious. 7 people ate. 7 people loved them. I did 1:1 80/20 to Chorizo. Holy shit these things were tasty. 👍👍👍👍
I just commented on the other post...glad you liked em.
Looks yummy!!!!! :)
Such a great Cooking Couple!!!
We agree!
🔥🔥🔥🔥🔥🔥!! I gotta try this recipe. Hoping to get an Official flat top since i started watching your channel. I have a camp chef 2 burner with a cast iron flattop. Gotta convince the Wifey to let me upgrade to one like yours. Great idea/twist on a burger! Cheers Brotha, much 💜 from Cali 👊🏼😎🤙🏼
I appreciate that MIke. We just made this about two weeks ago again. LOVE that twist on the burger.
Oh Man! Great combo. I'm thinkin' this would make a killer meatloaf as far as the meat mixture. Roll the cheese and jalapeno into the middle, glaze with a raspberry and chipotle mixture, then slice it, toss that on the griddle, do the maillard thing and then finish the sandwich like you garnished. Good stuff!
Now you got me thinking... Dangerous I know. Bacon wrapped smoked Meatloaf sandwich on the flat top.
@@TheFlatTopKing yeah, the bacon wrapped thing was kinda kool but has become more of a fad than a culinary enhancement in many cases. If someone hasn't done it then it's worth a try or two, but as a baseline approach it's more trendy than substantive. I grind my own beef and pork so I can control the fat content an meat quality to enhance flavor. The bacon fat can help store bought grinds that are sometimes a bit bland, but if it's good quality beef and pork no outside flavor/fat enhancements needed. Don't get me wrong, I love bacon, just don't follow fads.
He's making a mess out of that beef, you cannot drag the spatula across the burger, because you will tear it every time, put some wax paper on the burger BEFORE you press it.
Well with all due respect it also extremely hard to do with chorizo as well. Its the mix consistently that helped with the spatulas. I do however have a smash burger video and used methods explaining different techniques.