I LOVE watching all you post... I feel like I'm reaching into the past & learning old ways... I take notes & make your meals for my fam... They LOVE my new ways of fixing their meals... I think about you often & especially since the loss of your dear husband... I know you have to be lost without him but focus on the reunion when you go to him... God has a lot of work for you yet to do teach all of us & especially with your children & their little ones... I'm trying to learn all I can because I fear we might be seeing a real change in our country & these skill might be VERY necessary... Thank you for all you do & especially for peaching the words... Praying for you often...
I just made & canned my first plum jelly & plum syrup. I was so excited as I heard each jar “pop”! I did 25 - 8oz jelly and 10 - 8oz syrup. After watching your video, I am now going to try apple butter! Thanks for inspiring me! By the way...I always put God first and I always appreciate you mentioning that in your videos. God is good...all the time!
I have to tell you a story about growing up canning. During the summer, we'd go out to the fields and glean what the machines missed. We'd earn so much a pound that we picked up and got a REALLY good price on produce that wasn't perfect or machine damaged. We'd fill one of the old station wagons from the back door to the back of the driver's seat. When we got home, the factory began. My brothers washed the jars in the bathtub (HOT water, gloves and so on), then brought them in for inspection and water bath. My sister and I processed whatever it was we were canning and my Mom ran the stove. We'd rotate jobs- By the end of the weekend, we'd have over a hundred jars filled with food for the winter. Saved us a BUNDLE. It was also the time my Mom would call us together and say what fast food place she was going to and what did we want. Breaking down the kitchen for cooking then setting up again wasted time. While she was gone, we kept working. During the winter, we had plenty to eat. THANK YOU AND GOD BLESS YOU for bringing back wonderful memories. Through the years, I"ve made jelly to give out as Christmas gifts.
This is AWESOME. I’ve always used my crockpot Apple Butter recipe, but never canned it, as l gave them as gifts. And it’s always emptied by my friends & family within two weeks (it gets put into their fridge). But now l want to “put some back” & make it shelf stable. Ty!
My Granny used a towel on the bottom during the Depression! Her canning pot had a hole in it sna she did it over a wood burning stove to boot. She was canning applesauce. TFS
BALL puts out a canning book every year. They are the people who make canning jars. Great instructions, with pictures. I have a glass top stove, and I didn't know that I'm not supposed to use the granite ware pots. Oops! No problems so far, thank heavens. Love your videos. Thanks!❤
I have a granite one too..its not completely flat on the bottom, so I can't use it. Hot air gets trapped between the space where the pot isn't flat..and the glass stovetop. I use a new presto canner and it's fine, just had to check on weight limit, but mine is a little sixteen quart. I just got a hot plate, I'm just gonna use that from now on. I hate bothering to worry.
Now I know what happened to my electric stove. I had my two biggest burners go out. I did a canning bath for my bread and butter pickles. Wow, would have never made that connection in a million years. Glad to know that now so I won't make that mistake again. Thank you so much.
All your recipes remind me of my childhood going to my Grandma William's house 😉 You are such a Good Cook ! I appreciate how you explain everything. Love your accent to.
I remember visiting my great grandmother as a child and she always had homemade apple butter. It has been my favorite and always will be my favorite jam. I made my own a couple of years ago and it was exactly like her recipe.
Thanks for another great video! I can remember my Granny making a game of counting the pops! Great memories! I'm canning pickled beets soon, water bath in my old timey granite canner.
I am super excited and very blessed to have found your channel, you remind me of how my grandmother used to cook and teach and talk about God, I find it very comforting to hear and brings me to tears a lot, as I do miss her very much. also I am very new to canning and would like to start soon, I was thinking that I needed to buy special pots that cost a lot. I have an instant pot and huge stock pots, just need everything else to begin my new adventure in canning foods and such for my family... cause I don't know how much time before they say I cant shop anymore in these dyer times. and I would like to know I have done what I can for my family to survive. Thank You for sharing your kitchen wisdom and the Good Word. and my deepest condolences to you and your beautiful family and may our Heavenly Father bless you always. Also, did I mention I love your videos! Thank you!
I grew up canning at the age of 6. NO video can cover everything. You've given the BEST advice- that of finding an experienced person to learn from. I warn prospective students that I'm a hard teacher and everything has to be perfect before going into the jar or it's worthless- spoiled food will kill you. Many students walk out- I warned them. BE CAREFUL.
Thanks for your honesty about the canning process with regards to what should and should not be done. Again the apple butter looks delicious, can taste some now on toast or biscuits!
My husband tells about apple butter day in his parrish in Pennsylvania when the adults all came together with the large copper pots and cooked all day. The smell of the apple butter filled the school and it smelled so delicious. I can’t wait to try this simple method. Thank you!
Thank you for the lesson about canning! I am learning how to can, this was super informative! I must say, I am craving apple butter now something serious 😂 😋 Praise God for wonderful people like you 💯😇
I don't need a canning book because, I have you. Some books don't have the extra knowledge, as you have. On apple butter, I didn't know about adding vanilla.
I just love how you simplify everything in your videos...I canned one time, jelly and I was so happy to hear them "pop", lol The simple things are sometimes the best! God Bless! ;)
I so much appreciate this. Watched the apple butter video first. The fact that it is a 100 year old receipe... Am thinking that it will be like my grandmother's. She made the best. Also saw where you have a peach butter recipe...it is peach time, I found jars...am so excited. Yes. Water bath canning is where I am starting. So far have made grape jelly, and diced tomatoes. Thank you for your teachings. Love and hugs. You are awesome. Plus I love that you put God first. I believe He directed me to you. God bless.
I have been canning for years, both water bath canning & pressure canning & I have been doing it on my glass topped stove with no issues. I have heard someone say that you are not supposed to but, if I didn’t then I would not be able to can the amount of stuff that I do because I wouldn’t have any other way to do it. Glad has blessed me with the ability to do it & to teach other that want to know how to do it to do it & He has blessed me with nothing happening to my stove.
SIMPOT APPLE BUTTER. I love your videos and have used several of your recipes. However, my favorite part of your videos is the inspirational messages you always include. They bless my heart. Thank you for sharing the faith.
years ago we canned in a galvanized tub in the yard, even green beans which would have to boil 3hrs, but there were a lot of jars @ a time we would do..I haven't canned in a few years but next year Lord willing I'm going to get back into gardening & canning, I really miss it, I miss us all getting together & preparing the food, canning it together more tho' 😀 brings back wonderful memories 💕 the kids would keep the firewood handy we just had a good time!!
Thanks so much for this video. I hit notification bell but no ringing. Would love to see you streaming. Great videos for learning how to cook so easily. You do a great job. Thanks !
You can use a Presto canner on a glass top. Make sure you buy the one that says exactly that. I just bought the one from Walmart that was around $80. It is approved for the glass top. Thank so much Becky for all your recipes! Love your channel! God bless.
Thank you for sharing your knowledge! I canned my first batch of apple butter today! (Grew up in the kitchen canning with mom, but now she is gone.) Now I am learning just how much she did, and I didn’t think to ask/learn.
Got to have a rack. If you don't use a rack the jars will crack or explode because of the heat on the bottomGod bless Becky. Chin up. Your videos are more than welcome!
Hello. Just made the Apple butter. I put in jars to store as I have a glass top stove and went to start this adventure and learned that was not the thing to do. I only made 2. 1/2 quarts as I used the apples that I had. Split it between 2 so I could take some to my daughter tomorrow. Put them in the refrigerator to eat now. Taste great!! I will do this again when I am better prepared and can them.. Thank you so much. Many blessings and condolences to you and your family💖
Ty so much for the advice ..My Grandmother and Aunts used to can and I Always wanted to learn to for such yummies in the winter months like they always had ... Ty for your blessing us with your testifying for our Lord Jesus ..God Bless
I had a glass top stove too and was using my canning pot on it and it busted all to pieces. So that was a great tip for others that do not know. Thank you for the apple butter recipe along with all your others. 😁
Thanks for this video. I know it's 2 years old, and it will be awhile before apple butter season is here. My wife and I are wanting to do more canning. My mamaw used to can awesome apple butter. Yours looks and sounds like hers. Can't hardly wait to make some to have on homemade biscuits. I also want to say I appreciate you acknowledging God. Have a good day and a wonderful Spring. God bless!
Seen another vlogger who did water bath and she had so much it took 2 days and she of course couldn't do it at once. She says she always has to spread it out and she is fine with it. So I guess that was her guarantee, lol. I heard a pop, love that sound!! Blessings and many prayers!
Simpot Apple Butter, I am going to try that as have never eaten it . We don't grow them in the Caribbean , But living in the USA now I can , plus my Hubby Loves it . Oh!, I would love to be the winner of a Simpot. Smile- Ninette Bird- The Caribbean Wife
Me and me sibblings worked with mama during canning season, I do miss canned goods so thanks for this video and the wonderful memories it brings on a winters day
Every State has an Extension Service that has wonderful resources available for home canning and home gardening. I always access their website for recipes for home canning. Here in Utah it’s associated with our agricultural university , Utah State University. Thanks for your wonderful recipes. 😋
Thank you so much for this. I can do it the right way, as you call it because I've been blessed with 2 pressure cookers. I make a curried apple butter that my Indian friends like. I also make a crandberry apple butter.
They do make pressure canners that also double for water bath canners that are made for glass or smooth top stoves.....but I found you definitely want one that has at least 3100 wattage on the large burners for the best results! Not trying to be controversal at all...just letting you know ....I had a stove just like yours and only canned on it twice with the new canner before I upgraded to one that had the higher wattage elements.....because it is so slow of a process if you don't have the higher wattage! Now also you can only ever only do 7 quarts in the pressure cooker/water bath canner made for the smooth top electric stoves! Love your videos!
Rebecca, if a person's town has an extension service, they may offer classes on canning for beginners and advanced as well. That is another thing they can do too. Your idea's are awesome, so is your channel!! XO God bless you!!
I remember canning bread and butter pickles from my garden in the 80s, my Grandmother was afraid to try them. lol I erred on the side of caution and processed them for 5 minutes longer. I’m still here! : )
SIMPOT apple butter, do love your recipes and plain old teaching us how to do stuff, some of it are reminders we did try to learn from our mothers or grandmothers. That’s some good looking dark apple butter.
They also made some new lids for the mason jars that are not suspost to rust and you don't have to warm up the jars. It's on traditional homestead channel. She cans alot of the food they grow.
I just started watching y'all's videos this week and have bookmarked them to refer back to.I wish tho, that I'd started watching years ago to get in on y'all's earlier give away contests!! I'm a 77y.o. widower, since the love of my life went over the rainbow bridge from ovarian cancer May 16,2018, so I am doing my own cooking and using a lot from your videos! God bless you and your family!
Thanks for sharing. People could also check with their local county extention office or library for canning classes. Also if you are blessed enough to live near an Amish or Mennonite area some offer classes as well..but remember to be respectful of their beliefs and dress modestly and no cell phones in their houses.
Nice tutorial. Thank you for sharing this canning video. I’ve canned apple butter in the past and I’m getting ready to try again after many years. Thank you for the update. I wasn’t aware of the glass top stove warning. I appreciate the heads up. Blessings! ❤️
Simpot: putting my entry for the simpot I sure would love to win this. My mother's family in geely Colorado all canned and there basements were filled with the most amazing things that I would love to start canning these things to teach my granddaughter the good ole days and how fresh food is so much better
Yes, my Mom and my Aunt would do that and also washing okra and cutting it.while we were out on the porch stringing and breaking beans and shucking corn. Memories of going to my mamaw churning butter. Memories. My husband, Aunt, Mom, and my mamaw are now deceased. I am 60. My dad is 89in Nov. I froze most all my food when I got married. Didn't have a garden with all TN. clay dirt. Went to the farmers market.
OH MY I WATCH YOUR VIDEOS ON MY TV SO I DONT COMMENT BUT I LOGGED INTO MY LAP TOP JUST FOR THIS VIDEO I AM GOING TO TRY AND MAKE THIS APPLE BUTTER OVER THE WEEKEND BUTT LORD KNOWS HOW THAT ELECTRIC POT WOULD HELP ME AS I HAVE VERY BAD HANDS AND ITS BEEN A DREAM TO GET ONE BUT I CAN AS IM ON FIXED INCOME BUT GOOD LUCK TO ALL AND GOD BLESS YOU AND YOUR FAMILY KEEP MAKING GREAT VIDEOS THANKS YOUR VIDEOS MAKE MY NIGHT
I also have a glass top stove & found a water bath canner that is safe for it. I did a lot of searching & found that it has to have a flat bottom so that it doesn't scratch the stove & will have even heating. It is from BACK TO BASICS & you can still get them. I think mine is about 10 years old now. I wanted to make homemade apple, cherry & peach pie filling but didn't want to mess up my stove top. I also have a old apple butter recipe but you don't have to process the jars. You put them upside down on towels & leave them alone until the next day. I never had a jar that didn't seal. The last time I made it I made the mistake of buying 2 bushels of apples & had 2 big crock pots going around the clock for several days......made it to give for Christmas that year,
I've been water bath canning and pressure canning on my glass top stove for many years. No problems whatsoever. I use my cast iron on it too. Just be careful not to slam the pots down on it or drag them across the surface.
Thank you for sharing. Mama and granny did this in a a pressure cooker when I was growing up and I just didn't wanna stay in the kitchen, now I wish I would have. Watching your channel though has taught me alot. God Bless
"SIMPOT APPLE BUTTER, I have not had Apple Butter since I was little. i had pretty much forgot about it. Thanks for these videos you did to remind me of it and how to make it..YUM!!! Bless you I must get one of these Simpots looks extremely useful
I LOVE watching all you post... I feel like I'm reaching into the past & learning old ways... I take notes & make your meals for my fam... They LOVE my new ways of fixing their meals... I think about you often & especially since the loss of your dear husband... I know you have to be lost without him but focus on the reunion when you go to him... God has a lot of work for you yet to do teach all of us & especially with your children & their little ones... I'm trying to learn all I can because I fear we might be seeing a real change in our country & these skill might be VERY necessary... Thank you for all you do & especially for peaching the words... Praying for you often...
So Easy to Preserve is an excellent resource for all food preservation.
I just made & canned my first plum jelly & plum syrup. I was so excited as I heard each jar “pop”! I did 25 - 8oz jelly and 10 - 8oz syrup. After watching your video, I am now going to try apple butter! Thanks for inspiring me! By the way...I always put God first and I always appreciate you mentioning that in your videos. God is good...all the time!
“🕊” I’m in my 70th year, and I say you are “FANTASTIC !”👍🏻”
Thank you for saying that, God bless you Patricia!
I have to tell you a story about growing up canning. During the summer, we'd go out to the fields and glean what the machines missed. We'd earn so much a pound that we picked up and got a REALLY good price on produce that wasn't perfect or machine damaged. We'd fill one of the old station wagons from the back door to the back of the driver's seat. When we got home, the factory began. My brothers washed the jars in the bathtub (HOT water, gloves and so on), then brought them in for inspection and water bath. My sister and I processed whatever it was we were canning and my Mom ran the stove. We'd rotate jobs- By the end of the weekend, we'd have over a hundred jars filled with food for the winter. Saved us a BUNDLE. It was also the time my Mom would call us together and say what fast food place she was going to and what did we want. Breaking down the kitchen for cooking then setting up again wasted time. While she was gone, we kept working. During the winter, we had plenty to eat. THANK YOU AND GOD BLESS YOU for bringing back wonderful memories. Through the years, I"ve made jelly to give out as Christmas gifts.
This is AWESOME. I’ve always used my crockpot Apple Butter recipe, but never canned it, as l gave them as gifts. And it’s always emptied by my friends & family within two weeks (it gets put into their fridge). But now l want to “put some back” & make it shelf stable. Ty!
Well, I’m 4 years late for this but I really enjoyed your video. Thank you!
My Granny used a towel on the bottom during the Depression! Her canning pot had a hole in it sna she did it over a wood burning stove to boot. She was canning applesauce. TFS
BALL puts out a canning book every year. They are the people who make canning jars. Great instructions, with pictures. I have a glass top stove, and I didn't know that I'm not supposed to use the granite ware pots. Oops! No problems so far, thank heavens. Love your videos. Thanks!❤
I have a glass top stove for over 20 years and I use my cast iron frying pans all the time. Of course I don't know how well they're made now either.
She is talking about pots like the Copper bottom pots which has a thin protruding rim on the bottom. Flat bottoms are okay.
I have a granite one too..its not completely flat on the bottom, so I can't use it. Hot air gets trapped between the space where the pot isn't flat..and the glass stovetop. I use a new presto canner and it's fine, just had to check on weight limit, but mine is a little sixteen quart. I just got a hot plate, I'm just gonna use that from now on. I hate bothering to worry.
Now I know what happened to my electric stove. I had my two biggest burners go out. I did a canning bath for my bread and butter pickles. Wow, would have never made that connection in a million years. Glad to know that now so I won't make that mistake again. Thank you so much.
Thank you! Your such a wonderful teacher. What a blessing this channel has been.
I miss canning. I have my mother I take care of. She has dementia. So it keeps me busy. Love watching you!
Thank you and God bless you for shining for the Lord. Thank you for all the good recipes.
went out today and bought 10lbs of apples, gonna make this, it looks really yummy,
Could just imagine the smell in your kitchen right now!! Thanks for sharing 😍"Howdy from Texas"
What an awesome Pot. That Apple Butter looks so good. God Bless you and your family.
I made your no bake lemon pie for my ladies bible study, they loved it, so I told them all about your channel.
The best thing about your info is the depth you go with the necessary background.
I remember having to count the pops to match the amount of jars canned, 😁sometimes it turned into a contest lol!
All your recipes remind me of my childhood going to my Grandma William's house 😉 You are such a Good Cook ! I appreciate how you explain everything. Love your accent to.
Me, too
I remember visiting my great grandmother as a child and she always had homemade apple butter. It has been my favorite and always will be my favorite jam. I made my own a couple of years ago and it was exactly like her recipe.
Thanks for another great video! I can remember my Granny making a game of counting the pops! Great memories! I'm canning pickled beets soon, water bath in my old timey granite canner.
I am super excited and very blessed to have found your channel, you remind me of how my grandmother used to cook and teach and talk about God, I find it very comforting to hear and brings me to tears a lot, as I do miss her very much. also I am very new to canning and would like to start soon, I was thinking that I needed to buy special pots that cost a lot. I have an instant pot and huge stock pots, just need everything else to begin my new adventure in canning foods and such for my family... cause I don't know how much time before they say I cant shop anymore in these dyer times. and I would like to know I have done what I can for my family to survive. Thank You for sharing your kitchen wisdom and the Good Word. and my deepest condolences to you and your beautiful family and may our Heavenly Father bless you always. Also, did I mention I love your videos! Thank you!
I grew up canning at the age of 6. NO video can cover everything. You've given the BEST advice- that of finding an experienced person to learn from. I warn prospective students that I'm a hard teacher and everything has to be perfect before going into the jar or it's worthless- spoiled food will kill you. Many students walk out- I warned them. BE CAREFUL.
Thanks for your honesty about the canning process with regards to what should and should not be done. Again the apple butter looks delicious, can taste some now on toast or biscuits!
You are such an inspiration! I learn something from you everyday the apple butter was delicious. so glad we both love the Lord. God Bless.
My husband tells about apple butter day in his parrish in Pennsylvania when the adults all came together with the large copper pots and cooked all day. The smell of the apple butter filled the school and it smelled so delicious. I can’t wait to try this simple method. Thank you!
Thank you for the lesson about canning! I am learning how to can, this was super informative! I must say, I am craving apple butter now something serious 😂 😋 Praise God for wonderful people like you 💯😇
Thank you, Becky,🤩😍
I don't need a canning book because, I have you. Some books don't have the extra knowledge, as you have. On apple butter, I didn't know about adding vanilla.
Sim pot apple butter. Takes me back to my grand mother's kitchen , the aroma of apple butter cooking,yum.
I just love how you simplify everything in your videos...I canned one time, jelly and I was so happy to hear them "pop", lol The simple things are sometimes the best! God Bless! ;)
I so much appreciate this. Watched the apple butter video first. The fact that it is a 100 year old receipe... Am thinking that it will be like my grandmother's. She made the best. Also saw where you have a peach butter recipe...it is peach time, I found jars...am so excited. Yes. Water bath canning is where I am starting. So far have made grape jelly, and diced tomatoes. Thank you for your teachings. Love and hugs. You are awesome. Plus I love that you put God first. I believe He directed me to you. God bless.
I have been canning for years, both water bath canning & pressure canning & I have been doing it on my glass topped stove with no issues. I have heard someone say that you are not supposed to but, if I didn’t then I would not be able to can the amount of stuff that I do because I wouldn’t have any other way to do it. Glad has blessed me with the ability to do it & to teach other that want to know how to do it to do it & He has blessed me with nothing happening to my stove.
Same. I also use a cast iron on my glass top and you not supposed to do that either
SIMPOT APPLE BUTTER. I love your videos and have used several of your recipes. However, my favorite part of your videos is the inspirational messages you always include. They bless my heart. Thank you for sharing the faith.
years ago we canned in a galvanized tub in the yard, even green beans which would have to boil 3hrs, but there were a lot of jars @ a time we would do..I haven't canned in a few years but next year Lord willing I'm going to get back into gardening & canning, I really miss it, I miss us all getting together & preparing the food, canning it together more tho' 😀 brings back wonderful memories 💕 the kids would keep the firewood handy we just had a good time!!
Thanks so much for this video. I hit notification bell but no ringing. Would love to see you streaming. Great videos for learning how to cook so easily. You do a great job. Thanks !
You can use a Presto canner on a glass top. Make sure you buy the one that says exactly that. I just bought the one from Walmart that was around $80. It is approved for the glass top.
Thank so much Becky for all your recipes! Love your channel! God bless.
Thank you very much, God bless you!
Thank you for sharing your knowledge! I canned my first batch of apple butter today! (Grew up in the kitchen canning with mom, but now she is gone.) Now I am learning just how much she did, and I didn’t think to ask/learn.
I gave thumbs up now I'm going to tv to watch you on big screen. Thank you for all you do
I like whats stuck to the right side of the refrigerator! LOL
SimPot- Apple Butter video looked as if I could smell the flavors of cinnamon and it made me smile big ! Yummy
Yeah ! Thank you for teaching the canning process.
Got to have a rack. If you don't use a rack the jars will crack or explode because of the heat on the bottomGod bless Becky. Chin up. Your videos are more than welcome!
Hello. Just made the Apple butter. I put in jars to store as I have a glass top stove and went to start this adventure and learned that was not the thing to do. I only made 2. 1/2 quarts as I used the apples that I had. Split it between 2 so I could take some to my daughter tomorrow. Put them in the refrigerator to eat now. Taste great!! I will do this again when I am better prepared and can them.. Thank you so much. Many blessings and condolences to you and your family💖
Ty so much for the advice ..My Grandmother and Aunts used to can and I Always wanted to learn to for such yummies in the winter months like they always had ... Ty for your blessing us with your testifying for our Lord Jesus ..God Bless
Simpot apple butter, the taste has been in my mind sense you show the recipe.
I had a glass top stove too and was using my canning pot on it and it busted all to pieces. So that was a great tip for others that do not know. Thank you for the apple butter recipe along with all your others. 😁
Thanks for this video. I know it's 2 years old, and it will be awhile before apple butter season is here. My wife and I are wanting to do more canning. My mamaw used to can awesome apple butter. Yours looks and sounds like hers. Can't hardly wait to make some to have on homemade biscuits. I also want to say I appreciate you acknowledging God. Have a good day and a wonderful Spring. God bless!
Simpot. Apple butter. Love and love that pot.
Seen another vlogger who did water bath and she had so much it took 2 days and she of course couldn't do it at once. She says she always has to spread it out and she is fine with it. So I guess that was her guarantee, lol. I heard a pop, love that sound!! Blessings and many prayers!
Sim pot - I love your cooking videos. You're also a kind and caring person.
I appreciate you.
Blessings to you and your family, Becky❤️
Simpot Apple Butter, I am going to try that as have never eaten it . We don't grow them in the Caribbean , But living in the USA now I can , plus my Hubby Loves it . Oh!, I would love to be the winner of a Simpot. Smile- Ninette Bird- The Caribbean Wife
The apple butter looks like what my Mom made. Thanks for the video.
"SIMPOT APPLE BUTTER" Love all your videos and thanks for sharing them with us.. God Bless..
Simpot Apple butter
I am planning on canning apple butter again. Nice video.
Grandma Sue in central Indiana and Izzi Too
Me and me sibblings worked with mama during canning season, I do miss canned goods so thanks for this video and the wonderful memories it brings on a winters day
Every State has an Extension Service that has wonderful resources available for home canning and home gardening. I always access their website for recipes for home canning. Here in Utah it’s associated with our agricultural university , Utah State University. Thanks for your wonderful recipes. 😋
SIMPOT APPLE BUTTER- My wife and I make it and it's very good. She watches your show and enjoys you sharing your recipes. God Bless!!
Thank you so much for this. I can do it the right way, as you call it because I've been blessed with 2 pressure cookers. I make a curried apple butter that my Indian friends like. I also make a crandberry apple butter.
Cranberry apple butter sounds so good! Thank you for watching and sharing with us. God bless you!
They do make pressure canners that also double for water bath canners that are made for glass or smooth top stoves.....but I found you definitely want one that has at least 3100 wattage on the large burners for the best results! Not trying to be controversal at all...just letting you know ....I had a stove just like yours and only canned on it twice with the new canner before I upgraded to one that had the higher wattage elements.....because it is so slow of a process if you don't have the higher wattage! Now also you can only ever only do 7 quarts in the pressure cooker/water bath canner made for the smooth top electric stoves! Love your videos!
Beth Graves It’s Beth’s Life thanks for that information.
Really like this video. Was wondering how to can in my instant pot. Thank you.
Thank you Becky for this great instructional video! This made it so easy to understand! Love your videos and you too!❤️🙏🏻
Rebecca, if a person's town has an extension service, they may offer classes on canning for beginners and advanced as well. That is another thing they can do too. Your idea's are awesome, so is your channel!! XO God bless you!!
Love apple butter, sounds like a good recipe, thanks for posting this video.
I love this video series ,I too am Pro GOD ,Pro gun and Pro country . Well done Becky
I remember canning bread and butter pickles from my garden in the 80s, my Grandmother was afraid to try them. lol I erred on the side of caution and processed them for 5 minutes longer. I’m still here! : )
Simpot Apple butter looks so YUMMY.
Simpot apple butter, this couple of videos have brought back so many memories of my granny, she always made the best apple butter.
Love the information and warnings. The arrow pointing to the jar as it pops is so cute, lol.
I'm sorry, I didn't get this or the apple butter video, until now But I love apple butter, and plain on making this ! Thank you so much!
You may also keep cleaned jars in oven at 165. I have a propane gas stove so I can turn off and on cost effective too. Apple butter looks beautiful.
Simpot apple butter! Love apple butter!🇺🇸🇺🇸❤️🌻
SIMPOT apple butter, do love your recipes and plain old teaching us how to do stuff, some of it are reminders we did try to learn from our mothers or grandmothers. That’s some good looking dark apple butter.
SIMPOT, My daughter started canning her food when she planted her first garden.
They also made some new lids for the mason jars that are not suspost to rust and you don't have to warm up the jars. It's on traditional homestead channel. She cans alot of the food they grow.
Love your videos, keep them coming.
Thank you sooo much for sharing your expertise for waterbath canning! Can't wait to try it. God bless!!
I am going to try to get up a couple more canning videos this year. Try to find some help. Canning alone makes for some long days. God Bless You!
I made and canned the apple butter. It is scrumptious! Thank you! 😊❤️
I just started watching y'all's videos this week and have bookmarked them to refer back to.I wish tho, that I'd started watching years ago to get in on y'all's earlier give away contests!! I'm a 77y.o. widower, since the love of my life went over the rainbow bridge from ovarian cancer May 16,2018, so I am doing my own cooking and using a lot from your videos! God bless you and your family!
Simpot apple butter. I really enjoy watching your videos, recipes that are home cooking and not all those things you have to have to make a recipe.
Simpot apple butter!!! Can’t wait til apple season !!!
Been waiting on this video👏👏👏. Can’t wait to try this. I will have to do mine on the stove though.
It’s amazing do way you explain. I really appreciate your time . Thank you for sharing God bless you dear.
Thanks for sharing. People could also check with their local county extention office or library for canning classes. Also if you are blessed enough to live near an Amish or Mennonite area some offer classes as well..but remember to be respectful of their beliefs and dress modestly and no cell phones in their houses.
IMPOT Apple Butter. Thank you for such an informative video.
Nice tutorial. Thank you for sharing this canning video. I’ve canned apple butter in the past and I’m getting ready to try again after many years. Thank you for the update. I wasn’t aware of the glass top stove warning. I appreciate the heads up. Blessings! ❤️
Simpot: putting my entry for the simpot I sure would love to win this. My mother's family in geely Colorado all canned and there basements were filled with the most amazing things that I would love to start canning these things to teach my granddaughter the good ole days and how fresh food is so much better
I love apple butter I can't afford to buy it so I'm going to try to make some may God bless you thank you
Yes, my Mom and my Aunt would do that and also washing okra and cutting it.while we were out on the porch stringing and breaking beans and shucking corn. Memories of going to my mamaw churning butter. Memories. My husband, Aunt, Mom, and my mamaw are now deceased. I am 60. My dad is 89in Nov. I froze most all my food when I got married. Didn't have a garden with all TN. clay dirt. Went to the farmers market.
Love apple butter, can't wait to make some.
Thanks for sharing the information on canning. The apple butter looks beautiful.
OH MY I WATCH YOUR VIDEOS ON MY TV SO I DONT COMMENT BUT I LOGGED INTO MY LAP TOP JUST FOR THIS VIDEO I AM GOING TO TRY AND MAKE THIS APPLE BUTTER OVER THE WEEKEND BUTT LORD KNOWS HOW THAT ELECTRIC POT WOULD HELP ME AS I HAVE VERY BAD HANDS AND ITS BEEN A DREAM TO GET ONE BUT I CAN AS IM ON FIXED INCOME BUT GOOD LUCK TO ALL AND GOD BLESS YOU AND YOUR FAMILY KEEP MAKING GREAT VIDEOS THANKS YOUR VIDEOS MAKE MY NIGHT
So great full to have found this channel, you remind me of my moms side of my family from Ohio. God Bless you all.
I also have a glass top stove & found a water bath canner that is safe for it.
I did a lot of searching & found that it has to have a flat bottom so that it doesn't scratch the stove & will have even heating.
It is from BACK TO BASICS & you can still get them. I think mine is about 10 years old now. I wanted to make homemade apple, cherry & peach pie filling but didn't want to mess up my stove top.
I also have a old apple butter recipe but you don't have to process the jars. You put them upside down on towels & leave them alone until the next day. I never had a jar that didn't seal. The last time I made it I made the mistake of buying 2 bushels of apples & had 2 big crock pots going around the clock for several days......made it to give for Christmas that year,
I've been water bath canning and pressure canning on my glass top stove for many years. No problems whatsoever. I use my cast iron on it too. Just be careful not to slam the pots down on it or drag them across the surface.
I like how you explain everything, it makes it so much easier to understand.
Just process the second batch longer. Always works well for me
Thank you for sharing. Mama and granny did this in a a pressure cooker when I was growing up and I just didn't wanna stay in the kitchen, now I wish I would have. Watching your channel though has taught me alot. God Bless
I loved to see the jars seal!
"SIMPOT APPLE BUTTER, I have not had Apple Butter since I was little. i had pretty much forgot about it. Thanks for these videos you did to remind me of it and how to make it..YUM!!! Bless you I must get one of these Simpots looks extremely useful
My mom always canned apple butter,I've canned for years, but never had a lot like that. Thanks for all the info about canning.
I absolutely love your videos Simpot