Kuih Pie Tee Recipe (Nyonya Top Hats) 娘惹小金杯 | Huang Kitchen

Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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Music: Back In Summer by Nicolai Heidlas
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A Classic Finger Food: Nyonya Kuih Pie Tee
Pie Tee or Top Hats is a familiar snack or finger food to many. It is filled with a savoury filling of juicy yam bean and sauces that can be elegantly eaten in a single mouthful. They are great for a brunch or tea party and is very popularly served during Chinese New Year. Everything can be prepared in advance. So you can just sit back and relax, watching your guests enjoy themselves making their own little pie tee.
How To Make Kuih Pie Tee, Step By Step: Crispy Pie Tee Shells, Savoury Filling and Chilli Sauce
Making pie tee is a two step process. First, is the making of the pie tee shells. Although effortless to eat, making the pie tee shells may require some patience, skills and practice. Nevertheless, the effort is truly worth it when you finally take a bite of the delightful crunch from the vegetables against the light crispy textures from the deep-fried shells. These pastry shells can be made ahead of time and kept in air-tight containers until needed too.
Then, is preparing the filling and the toppings for the pie tee. Savoury yam bean filling filled with the fragrance of dried shrimps, topped with shredded omelette, shrimp, crispy fried shallots... Enjoyed with the delicious homemade chilli sauce, this experience is TRULY amazing. You will definitely not stop at one pie tee, that I can assure you. As always, Enjoy!
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[@CityLifeMeal]

Nice! Always wanted to cook this!

[@nadiraabdrahman9466]

Nice one..I have been searching for this recipe.
thanks for sharing

[@fatimanouri9432]

Super 👍👍

[@paramesramanathan4664]

Lovely 😍

[@fesherentomuddy6473]

最正宗！

[@NSChu-pe4ri]

拍摄手法，层次分明，干净利落，相当吸引人。

[@naziraismail6867]

look easy n tasty

[@Huangkitchen]

+Nazira ismail thanks for viewing. Enjoy!

[@liongrose1173]

Its just the Hokkien Ju Hu Char placing inside top hats.

[@odettestone8415]

Please show up the recipe’s measurements.

[@rubiahaziz9557]

👌👍💕

[@endyta7]

I just made it today, thx for share the recipe Huang

[@leerossa_]

My Fav 😘

[@Huangkitchen]

Thanks for viewing. Enjoy!

[@Huangkitchen]

Thanks for viewing:)

[@htwjunior]

Huang Kitchen why do I alway’s get holes in the bottom of my tee’s

[@林秀萍-d8q]

没有分量吗

[@anitadovand1332]

Very Nice where Can î buy this mold ?

[@niv5353]

How r v suppose to eat it? Eat it all at once?

[@cheviegan5691]

看了很简单，马上就想试做了！哈

[@superbittu1]

Any idea why mine didnt fall from mould ?? It was so difficult to remove.. and when i remove forcefully it breaks

[@rubiahaziz9557]

👌👍💕

[@meilinglim19]

My pai tee stick on cannot detach from mould. Pls teach me

[@Huangkitchen]

I think the mould is not hot enough. Make sure to dip in hot oil long enough before dipping in the batter.

[@адинадиего]

you need to adjust the content

[@sisubalanselvan2619]

Well i dont have the mold so i made popiah instead😆

[@gloriawu2511]

沒有明確的分量