How To Make Popiah/Spring Roll Wrappers/Skin

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  • เผยแพร่เมื่อ 14 มิ.ย. 2014
  • This is a recipe for homemade Popiah Skin aka the thin wrapper skin for Chinese Spring rolls. Popiah is a word derived from the Hokkien dialect. A good popiah wrapper/skin must be thin and elastic. They should be strong enough to wrap the vegetable fillings without breaking apart. Fresh Popiah or spring rolls are popular in Malaysia and Singapore.
    For Full Recipe: www.seasaltwithfood.com/2014/0... or www.theflavoursofasia.com/2015...
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ความคิดเห็น • 996

  • @jamie68560
    @jamie68560 4 หลายเดือนก่อน +4

    I was a very young girl in the early 90s, and used to follow my mum to some pasar in Singapore to buy fresh popiah skin. I can't for the life of me remember where exactly she bought it from, but it was some special place quite far from Yishun where we stayed -- it was some famous fresh popiah skin maker, and there would be either an auntie or uncle who would just sit there and just keep cooking these wrappers with that ball of flour in their hand. I remember being so fascinated by it, and especially how delicious they smelled cooked fresh. I could just eat plain popiah skin all day long lol. I loved these very soft and delicious wrappers as we would eat popiah during CNY and Hari Raya, and any holiday, basically. But after some time, my mum stopped buying the fresh ones and we started to eat the fried ones using the ready-made square wrappers from the supermarket. I'm glad to have found this recipe and instructions from you, truly -- my partner prefers these fresh skins so now I know how to make it for him. Hopefully it's as good as the ones I remembered eating all those decades ago! Happy Chinese New Year :)

  • @abi2270
    @abi2270 7 ปีที่แล้ว +169

    The best ever video of how to do these. Thank you. And I appreciate it without any annoying music. Well done!

  • @redriding2776
    @redriding2776 6 ปีที่แล้ว +2

    I am so excited that I just need to share. I made half portion of the popiah wrappers today. After a few disasters, I got the hang of spreading the batter onto the nonstick pan and I managed to make about 12 pieces. Just observe how Flavours of Asia does it. I watched her video twice before I even dare to attempt. Very happy.

    • @Seasaltwithfood
      @Seasaltwithfood  6 ปีที่แล้ว

      That's fantastic! I'm so happy for you! Thanks for the positive feedback and support :-)

  • @ladyzioness
    @ladyzioness 4 ปีที่แล้ว +26

    Never have i ever seen spring rolls made like this 🙃 much appreciated... i learned something new

    • @Seasaltwithfood
      @Seasaltwithfood  4 ปีที่แล้ว +2

      Glad you learned something new :-)

    • @yuwade6769
      @yuwade6769 4 ปีที่แล้ว

      ဤဓရဉ

    • @abdouoo5939
      @abdouoo5939 2 ปีที่แล้ว

      @@Seasaltwithfood ممكن مكونات الوصفة العجينة من إفريقيا

  • @Seasaltwithfood
    @Seasaltwithfood  9 ปีที่แล้ว +26

    @Mona Anand: This recipe use plain wheat flour or all-purpose flour, no leavening needed.

    • @diocelglenn954
      @diocelglenn954 7 ปีที่แล้ว

      have a problem, won't stick on a pan.

    • @sijam078
      @sijam078 5 ปีที่แล้ว

      Thank you

    • @baronislove3063
      @baronislove3063 4 ปีที่แล้ว

      Low heat medium heat high heat?

    • @Seasaltwithfood
      @Seasaltwithfood  4 ปีที่แล้ว +2

      @@baronislove3063 lowest heat

  • @Seasaltwithfood
    @Seasaltwithfood  9 ปีที่แล้ว +8

    @Giselle Spartacus Sorry, I'm afraid this recipe works only with all-purpose flour.

  • @Miliex_NNK
    @Miliex_NNK 4 ปีที่แล้ว +1

    This is how the real lumpia wrapper is made. Glad to see this on YT. I always see real time making of this in our marketplace that's why I know. 👌

  • @contactjoy4140
    @contactjoy4140 4 ปีที่แล้ว +1

    This method of mixing the water and flour and the resultant gooey dough is exactly the way my Filipina sister-in-law taught me to make Philippine LUMPIA WRAPPERS!
    Even stretching the dough, grasping a ball of it and swirling it against the bottom of the skillet is EXACTLY the way I was taught!
    The filling can be vegetables, meat or a combination and then the LUMPIA is fried golden in a shallow amount of oil.
    Perfect recipe and method.
    THANK-YOU very much.
    I learned this method in 1964, when I was 16 yrs old.
    Watching this video and hearing the dough slap the bowl brought back many fond memories!

    • @nicomedesmordido8058
      @nicomedesmordido8058 3 ปีที่แล้ว

      In your experience mam,how to make the dough more elastic?should i add small amount of sodium or any medicine that would make the dough perfectly elastic?thank you very much!

    • @luciabeznec2397
      @luciabeznec2397 3 ปีที่แล้ว

      Hello.My name is Lucia. I am from Argentina. Could you tell me, in the recipe you use, the ingredients it contains and in what proportions? I'm going to thank you very much because it means having a job opportunity, because this country is devastated. If you wish, I can pass my email to you. I thank you in advance and I wish you the best !!!! note: sorry for my english ha ha ha

  • @cowboy6591
    @cowboy6591 6 ปีที่แล้ว +12

    This BY NO STRETCH OF THE IMAGINATION is the best video and technique used to make spring rolls.
    Simple straight forward and THIN the way they should be. Most instructions out here in cyber-whacko land are teaching to make EGG rolls using a roller, there too thick, this is what I have been looking for for the past 5 weeks .
    THANX FOR KNOWING THE DIFFERENCE BETWEEN SPRING AND EGG ROLLS.
    Ignoramous me should have used the term Popiah instead and I would have landed here weeks ago.

  • @bedachoi
    @bedachoi 4 ปีที่แล้ว +10

    When i was child i always saw my grandpa make them 🥰🥰 i love spring rolls forever

  • @windbreaker57
    @windbreaker57 4 ปีที่แล้ว +1

    Thank you for this very straightforward instructional. I appreciate the fact that you didn't engage in fancy background music or other distractions.

  • @evilo7456
    @evilo7456 3 ปีที่แล้ว +1

    Looks amazing!!!! Exactly like how they did in the market!!! Bravo 👏

  • @peacefulmind1559
    @peacefulmind1559 6 ปีที่แล้ว +7

    This is what I had been looking for! To show us the ingredients, the technique of mixing, and then cooking it. This is a superb presentation. Amazing! Thank you for sharing your wonderful technique to all of us viewers. :)

    • @Seasaltwithfood
      @Seasaltwithfood  6 ปีที่แล้ว

      Thanks for your kind and thoughtful comment :-)

  • @dzjaafar
    @dzjaafar 6 ปีที่แล้ว +4

    When I was little and that was 50 years ago !!!, I saw my mum sitting in front of a charcoal stove making these popiah skin exactly the way shown in this video. But I never knew the ingredients or the amount required to make it so elastic and spongy. Thank you so much for sharing it. Ill sure give it a try

    • @Seasaltwithfood
      @Seasaltwithfood  6 ปีที่แล้ว

      Hey, I watched my grandmother doing the thing same too...:-)

  • @afshaniqbal7538
    @afshaniqbal7538 3 ปีที่แล้ว +1

    Will take years for perfection but a very good process thanks for letting us watch another master chef

  • @km9967
    @km9967 7 ปีที่แล้ว +2

    You've got fine tender hands! Amazing 👍🏻👍🏻👍🏻

    • @Seasaltwithfood
      @Seasaltwithfood  7 ปีที่แล้ว

      Well, thanks for the compliments :-)

  • @noxmoonyisadork
    @noxmoonyisadork 8 ปีที่แล้ว +19

    Oh that's wonderful, I've seen this technique being done by streetside vendors on youtube and thought it looked a bit tough to handle, but you explained it and showed it so well, I feel like giving this technique a shot. Thank you so much :D

  • @sarahpasteleros8938
    @sarahpasteleros8938 5 ปีที่แล้ว +5

    Oh my I need to learn this. Thanks so much for sharing!

  • @liangyan5635
    @liangyan5635 3 ปีที่แล้ว +1

    Finnaly found your video how to do my hometown style spring roll.

  • @koeniginmelb
    @koeniginmelb 4 ปีที่แล้ว +1

    Ang galing! No annoying sounds , direct , simple and concise.. Now time to do the wrap👍 Thank you 😊

  • @sininv1
    @sininv1 9 ปีที่แล้ว +21

    Lovely. Would like to ty it.
    Is it possible to make in advance and freeze it?
    And do I need to defrost it before cooking?

  • @Psalm119-
    @Psalm119- 8 ปีที่แล้ว +4

    Thats amazing! Your hands are blessed! :-)

  • @MAVEMusicPH
    @MAVEMusicPH 4 ปีที่แล้ว

    Nice video. Ito talaga yung paggawa na hinahanap ko. Yung katulad ng paggawa sa palengke. Thank you for sharing this vid 😊

  • @TreatPetite
    @TreatPetite 7 ปีที่แล้ว

    Thanks for sharing this recipe. I've seen a video of a street food vendor making something similar in the same process but never knew what kind of batter it was!

  • @Seasaltwithfood
    @Seasaltwithfood  9 ปีที่แล้ว +17

    sininv1 I gather you meant after you make the wrapper. You can freeze them in a plastic bag, defrost/thawed in the fridge. If the wrapper is dry, then steam it for few minutes.

    • @user-ul2uk9zk1e
      @user-ul2uk9zk1e 7 ปีที่แล้ว

      Flavours Of As

    • @abi2270
      @abi2270 7 ปีที่แล้ว +1

      Thanks for the freezing tip so I can pull it out whenever I'm hungry for popiah. Yay!

    • @ivyongivyong5389
      @ivyongivyong5389 7 ปีที่แล้ว

      Abi 88k

    • @butterflylandra5045
      @butterflylandra5045 5 ปีที่แล้ว

      Indigrean plis

  • @adeolaandope1531
    @adeolaandope1531 5 ปีที่แล้ว +4

    God bless you av been trying another recipe since morning but wen I found yours everything worked out

    • @Seasaltwithfood
      @Seasaltwithfood  5 ปีที่แล้ว +1

      Glad the recipe worked out for you. Thanks for the comment.

  • @in8967
    @in8967 6 ปีที่แล้ว

    watch this incredible short video of making rice paper: th-cam.com/video/vvwfN86hxK4/w-d-xo.html

  • @beeblaak1649
    @beeblaak1649 2 ปีที่แล้ว +1

    Wow!!! I'm impressed! Thank you for this.

  • @kdawgmcknight
    @kdawgmcknight 7 ปีที่แล้ว +11

    Oh wow. Mesmerizing process. The dough was NOT what I expected and then I'm like, "why would you put a big wad of dough-snot in your hand like that?" Then my mind was blown. I must try this and thank you so much for sharing!

    • @Seasaltwithfood
      @Seasaltwithfood  7 ปีที่แล้ว +1

      Thanks for the comment..give it a go...just need practice ;-)

    • @brhtuseasonone3628
      @brhtuseasonone3628 5 ปีที่แล้ว

      of course u wouldnt want to burn ur hand if u dump the dough in ur pan........ so u have to get a lump so ur hands wont touch d pan

  • @joysu1614
    @joysu1614 4 ปีที่แล้ว +3

    這才是正統的潤餅皮做法!👏

  • @carmelitacaleon9432
    @carmelitacaleon9432 4 ปีที่แล้ว

    Thanks! Napakahelpful ng video na ito!,😀

  • @ehvee1
    @ehvee1 9 ปีที่แล้ว

    Thanks! I was taught to make these in culinary school but my teacher spoke no English, so I never knew the word Popiah. Was a fascinating part of my experience.

  • @sully671
    @sully671 9 ปีที่แล้ว +7

    Wow! Thank you for taking the time to create this video. Simple ingredients, then a LOT of continuous labor and love into the batter to create "just the right" dough. I especially appreciate the "hand look/feel" hints as you went along so that I can visualize what the right texture "feels" like, and I also learned that I should expect that a good dough requires some serious working time (30 minutes and then some). What are your favorite filling combinations?

    • @Seasaltwithfood
      @Seasaltwithfood  9 ปีที่แล้ว

      sully Thanks for the comments and I'm glad you appreciate the video. You just made my day!! Here is the link for the filling : www.seasaltwithfood.com/2010/06/popiah-fresh-spring-rolls. Thanks again :-)

    • @sully671
      @sully671 9 ปีที่แล้ว +1

      Flavours Of Asia Forget the fillings... the knowledge of the batter, and being able to both press it on the pan while simultaneously taking it all off at the same time in order to ultimately create a perfect whisper of a vessel full of potential is a thing of beauty.
      My first attempt did not "pan out" so good, and while I do think I created some fake pasta along the way, I did have some crisp edges that give me hope for the future : )

  • @jamesoren7238
    @jamesoren7238 3 ปีที่แล้ว +6

    Thank you so much for this! My wife is Malaysian and has been really sad that the only spring roll wrappers we can get here don’t make good Po Pian, used this recipe to surprise her... seems I have a job for life lol.
    I didn’t have to make any alterations, but it did take me 4 attempts to get hang of it!

  • @normaazar4709
    @normaazar4709 4 ปีที่แล้ว +1

    The Best video of spring rolls skin ever

  • @pinpin6518
    @pinpin6518 5 ปีที่แล้ว +1

    感谢上传,这正是我找了很久春卷皮的做法。

  • @JanahLife
    @JanahLife 5 ปีที่แล้ว +3

    Simple recipe but alot of work.nice video👍

  • @eiflo6985
    @eiflo6985 8 ปีที่แล้ว +16

    Very interesting. Ill just buy wrappers. Thanks for posting this.

  • @rizaorenseli
    @rizaorenseli 4 ปีที่แล้ว

    Wow I love this. Thank you for sharing. I'll try next time.

  • @franvig1010
    @franvig1010 9 ปีที่แล้ว

    Quede muy emocionada de ver como se puede preparar, a mis hijos les encanta y trataré de hacerlos.

  • @gara9295
    @gara9295 4 ปีที่แล้ว +42

    Yan nga Yung na kikita ko sa palengke di tulad NG Ibang video na pahirap kailangan pang I roller pin

    • @mimidancel7318
      @mimidancel7318 4 ปีที่แล้ว +1

      Ga ra yan nga po yon pero ang hirap gawin nagtatry ako ngayon mas mabilis yung ginagamitan ng roller pin pra sakin :)

    • @oliviadupagan6217
      @oliviadupagan6217 4 ปีที่แล้ว

      yup palengke ganyan

  • @MrSophia1
    @MrSophia1 5 ปีที่แล้ว +5

    Ohhhh super, thank you..🌼🌷❤️

  • @prosperityqueengrace9033
    @prosperityqueengrace9033 5 ปีที่แล้ว +1

    Impressively done! I love it

  • @nisaibrahim1689
    @nisaibrahim1689 5 ปีที่แล้ว +2

    Easy recipe but a lot of work and the pan's temperature fuhhh is the most crucial part! It won’t stick unless u minimise the temp. Agreed with a work of art and patience

  • @Seasaltwithfood
    @Seasaltwithfood  8 ปีที่แล้ว +25

    JD Breuer Makes about 36 (6 ½ to 7 ½ inches) wrappers

    • @kkett12001
      @kkett12001 8 ปีที่แล้ว +1

      do u have to grease the stainless steel pans if u don't have a non stick pan
      ?

    • @thefish4340
      @thefish4340 8 ปีที่แล้ว +3

      +Frank Kkett it appears to work by sticking. if you grease it won't stick.

    • @elsiekoh3524
      @elsiekoh3524 7 ปีที่แล้ว

      Flavours Of Asia uno

    • @nbahighss
      @nbahighss 7 ปีที่แล้ว

      Flavours Of Asiat

    • @shahnazmahbub1883
      @shahnazmahbub1883 7 ปีที่แล้ว

      Flavours Of Asia.

  • @fredessalvadora7972
    @fredessalvadora7972 4 ปีที่แล้ว +4

    This is the perfect how to make spring rolls skin.

  • @MixNutzNBoltz
    @MixNutzNBoltz 4 ปีที่แล้ว +1

    that is so cool to watch. definitely gonna make it home made now

  • @michaelalek4505
    @michaelalek4505 3 ปีที่แล้ว +1

    Wonderful to see you show us,thank you

  • @Trytocookthis
    @Trytocookthis 6 ปีที่แล้ว +4

    how long did it take you to perfect this. I am totally intimidated! It took me forever (years) just to attempt basic yeast bread. You are a master at this!

    • @Seasaltwithfood
      @Seasaltwithfood  6 ปีที่แล้ว +2

      Thanks for the compliments. It took me several trials but I've always watched my grandmother making them from scratch....still have room for improvement though :-)

  • @jdb222
    @jdb222 8 ปีที่แล้ว +6

    Approximately how many wrappers can you make from a 500 g flour?

  • @ellasunny7803
    @ellasunny7803 5 ปีที่แล้ว +1

    I really love this video. Thank You very much and God Bless You.

    • @Seasaltwithfood
      @Seasaltwithfood  5 ปีที่แล้ว

      You're most welcome & Thanks for the support :-)

  • @Smoothh2o1
    @Smoothh2o1 9 ปีที่แล้ว

    Thank you very very very much!!!!!!
    Been trying so hard finding this recipe video. Will learn to make spring roll wrapper.

    • @Seasaltwithfood
      @Seasaltwithfood  9 ปีที่แล้ว

      西向菩提學子 You're most welcome. Thanks for the comment & support.

  • @himura196566
    @himura196566 8 ปีที่แล้ว +3

    can i get exactly the same texture when mixing 500g flour and 450ml water?

    • @altarec123
      @altarec123 8 ปีที่แล้ว +7

      +Riichi Himura No, never, you don't live where this person live, your flour will not be the same, the humidity will not be the same. You always need to ajust when you are cooking with flour, maybe more water, maybe less water, you need to feel it. And when you're not sure if it's too wet then it will probably be just fine, better more water than less water :)

    • @ralonzo1101
      @ralonzo1101 4 ปีที่แล้ว

      I think so. Just perfect how she mashed the dough bec this really matters❤

  • @robertleyva1646
    @robertleyva1646 8 ปีที่แล้ว +94

    first attempt made a mess...only made 4 skins and they were too thick....second attempt, 18 skins, pretty decent...it's an art.

    • @SBVCP
      @SBVCP 5 ปีที่แล้ว +6

      it definely requires some techniques, but so does everything in the kitchen...even braking an egg

    • @weerayutjuntiang6552
      @weerayutjuntiang6552 5 ปีที่แล้ว

      Robert Leyva

    • @bridgettekirk2604
      @bridgettekirk2604 4 ปีที่แล้ว +1

      Good for you!

  • @danutabielecka8437
    @danutabielecka8437 ปีที่แล้ว

    Dziekuje za wspanialy przepis

  • @Working_Man
    @Working_Man 6 ปีที่แล้ว

    WOW that is impressive. I would not guess it makes so many. I think I will try. Great video.

  • @pedrorendajr9511
    @pedrorendajr9511 4 ปีที่แล้ว +3

    That's the real enchilada, man.

  • @agnessim
    @agnessim 10 ปีที่แล้ว +3

    awesome work! need a lot of patient to do this. ;-)

    • @Seasaltwithfood
      @Seasaltwithfood  10 ปีที่แล้ว

      Thanks. Yup, I agree with you, lots of patience and practice.

    • @saudahismail6328
      @saudahismail6328 9 ปีที่แล้ว

      +Flavours Of Asi

  • @FusionFoodBlog
    @FusionFoodBlog 7 ปีที่แล้ว

    That's awesome!! It's not uncommon to see this technique at open markets in China. It's almost like magic tricks. I will give it a try as well.

  • @Pacheco9496
    @Pacheco9496 4 หลายเดือนก่อน

    Thank you for sharing your recipes❤

  • @rubyrose49
    @rubyrose49 4 ปีที่แล้ว +3

    This is how it’s done. It’s just really hard 😫

    • @mandelzweig5453
      @mandelzweig5453 ปีที่แล้ว

      هناك طريقة أخرى أسهل بكثير، موجودة على اليوتوب

  • @fauxmanchu8094
    @fauxmanchu8094 7 ปีที่แล้ว +5

    This is strictly for the experts.

  • @Lovemelikeyoudo275
    @Lovemelikeyoudo275 ปีที่แล้ว

    Wow Ang galing nman labs thanks for sharing

  • @luckybambooguy6084
    @luckybambooguy6084 9 ปีที่แล้ว

    Thanks..... for the video
    I'll have to make these....
    Have a joyous new year!!

    • @Seasaltwithfood
      @Seasaltwithfood  9 ปีที่แล้ว

      LuckyBambooGuy You're most welcome & Have a wonderful New Year to you :-)

    • @user-vl8jo1ws4n
      @user-vl8jo1ws4n 4 ปีที่แล้ว

      Dq.
      ,Q

  • @loveinspired7
    @loveinspired7 8 ปีที่แล้ว +6

    Anybody else getting grossed out by all of the "hand mixing"?! LOL
    I hate mixing dough with my hands, but I'll do it if it's absolutely necessary....it's such an uncomfortable,. sticky feeling. I usually use a spoon or a fork. The recipe comes out perfect, so that's all I care about.

    • @eiflo6985
      @eiflo6985 8 ปีที่แล้ว +1

      Im not grossed out. Im just fearful of all the hard work.

    • @loveinspired7
      @loveinspired7 8 ปีที่แล้ว

      LOL! I gotta admit that it's interesting to watch.. I just HATE working dough with my bare hands... it's just so uncomfortable and sticky...I know that in most cases it's necessary but I usually use either a spoon or a fork to mix my dough and only use my hands for kneading...
      BUT... I learned something new today.. I gotta add this to my recipe playlist and try it out!

    • @NayEliseee
      @NayEliseee 8 ปีที่แล้ว +1

      I don't know why but it seemed very sexual for me

    • @loveinspired7
      @loveinspired7 8 ปีที่แล้ว

      Craft Dazzler Dude... ew!
      LOL

    • @loveinspired7
      @loveinspired7 8 ปีที่แล้ว

      Ei Flo LOL!
      Another legitimate concern! 😂😂😂😂

  • @Lokyaesir
    @Lokyaesir 8 ปีที่แล้ว +4

    a little background music would be great

  • @rebeccafoo
    @rebeccafoo 9 ปีที่แล้ว

    Thank you for sharing, it is really hard and I never dare to try but after seeing your video, I may try it. The price is increasing in Penang and very hard to get too. For thos who like to use it to make Deep Fried Spring Roll, never put too much filling, I was greedy and ended up my Fried Popiah became soft after 15 mins. Later found out that those sold in market, the roll had very little filling. I tried and a great success , no more soggy Fried Popiah !!

    • @Seasaltwithfood
      @Seasaltwithfood  9 ปีที่แล้ว

      rebeccafoo Thanks for the comment, feedback and suggestions. Give it a go, and good luck!

  • @raceliable
    @raceliable 4 ปีที่แล้ว

    Whoaaa! I didnt know that how it's made 👏👏👏👏👏

  • @simranpersad7057
    @simranpersad7057 5 ปีที่แล้ว +2

    Hey I am going to try that one looks lovely

    • @Seasaltwithfood
      @Seasaltwithfood  5 ปีที่แล้ว

      Great! Good luck & let me know how they turn out :-)

  • @Romidear
    @Romidear 6 ปีที่แล้ว

    As I see this, I belive it! Awesome!

  • @rafaelkeegan8735
    @rafaelkeegan8735 2 ปีที่แล้ว

    Looks so interesting this recipe. Do we have to make it fresh always or you could suggest on how I could prepare earlier.

  • @cheesestick609
    @cheesestick609 8 ปีที่แล้ว +1

    thank you so much for ur recipe,i will try this :)

  • @cielo0777
    @cielo0777 5 ปีที่แล้ว +1

    Thanks a lot flavour of asia for the recipe God bless you.

  • @kgao7294
    @kgao7294 5 ปีที่แล้ว +1

    Work of art

  • @elsakandiawatysegaf7062
    @elsakandiawatysegaf7062 3 ปีที่แล้ว

    First time I saw how to make this pophia wrap is in Singapore, it's was interesting, tq for shared this recipe 🙏🏻🙏🏻🙏🏻🙏🏻

  • @Retno39
    @Retno39 8 ปีที่แล้ว

    Excellent stuff - thanks for this!!

    • @Seasaltwithfood
      @Seasaltwithfood  8 ปีที่แล้ว

      +Iin Retno You're welcome and thanks for the comment.

  • @FB-mh8wp
    @FB-mh8wp 4 ปีที่แล้ว +1

    Very good recipe 👍🏼

  • @tjmellonslap
    @tjmellonslap 6 ปีที่แล้ว

    Thank you !! I am ready to make the spring roll dough !

  • @tagbajumalaysia618
    @tagbajumalaysia618 6 ปีที่แล้ว

    Gonna make this. Very useful video. Popia basah..yummy!!

    • @Seasaltwithfood
      @Seasaltwithfood  6 ปีที่แล้ว

      Thanks for the comment. Hope it turn out great for you.

  • @giwant2003i
    @giwant2003i 3 ปีที่แล้ว

    I remember my aunt doing this type method. Now I can let my daughters know about this video

  • @ninoadan8977
    @ninoadan8977 4 ปีที่แล้ว

    I can tell this is something i wont be able to get right the first time 😂😂 but i love spring roll too much..I MUST try this

  • @rajlaxmipadhi754
    @rajlaxmipadhi754 4 ปีที่แล้ว +1

    Thanks for sharing the recipe in English. Excellent.

  • @hope4561
    @hope4561 5 ปีที่แล้ว +2

    Excellent! Thanks alot for ur explanation 👍

  • @nimroz09
    @nimroz09 9 ปีที่แล้ว

    You doing it like a pro... Pretty clear, I dont even have anything to ask

    • @Seasaltwithfood
      @Seasaltwithfood  9 ปีที่แล้ว

      Aa Dodi Thanks for your kind comment.

  • @ilmiopane5149
    @ilmiopane5149 8 ปีที่แล้ว

    I just discovered your prescriptions, and are beautiful, super provocative, delicious! I love this kind of food! Thanks for sharing recipes! be sure to keep delighting with them! greetings from Venezuela, a kiss

    • @Seasaltwithfood
      @Seasaltwithfood  8 ปีที่แล้ว

      +Maria Ferrer Thanks for your kind comment and support. :-)

  • @nhungcrosbie8750
    @nhungcrosbie8750 4 ปีที่แล้ว

    Thank you for the lesson on how to make spring roll wrappers!

  • @czarox
    @czarox 6 ปีที่แล้ว

    So great!!!... I was looking for it,,,thanks alot...from.S.J.L. Lima .--Peru

    • @Seasaltwithfood
      @Seasaltwithfood  6 ปีที่แล้ว

      You're most welcome. Hope it turn out well for you.

  • @rosariosayno3102
    @rosariosayno3102 4 ปีที่แล้ว +1

    I try thanks for sharing.. from florida

  • @jane138
    @jane138 5 ปีที่แล้ว +1

    Wow it is not really that difficult..I must try this since I love make spring rolls .thank you for sharing..

    • @Seasaltwithfood
      @Seasaltwithfood  5 ปีที่แล้ว

      You're most welcome & Thanks for the comment :-)

  • @steamriceroll
    @steamriceroll 8 ปีที่แล้ว

    I like those wrappers.

  • @MilaniaBieber
    @MilaniaBieber 9 ปีที่แล้ว

    Wow! It looks difficult. But I am gonna give it a try.

  • @riskapraja3508
    @riskapraja3508 8 ปีที่แล้ว

    Thank you for sharing, this video add my insight to make my own lumpia wrapper :)

    • @Seasaltwithfood
      @Seasaltwithfood  8 ปีที่แล้ว

      +Riska Praja You're welcome and thanks for the support.

  • @yvonnenavaratne8235
    @yvonnenavaratne8235 8 ปีที่แล้ว

    wonderfull.thanks for shairing dear.i will try this

    • @Seasaltwithfood
      @Seasaltwithfood  8 ปีที่แล้ว

      +Yvonne Navaratne Thanks. Hope you like this recipe.

  • @R2kittykats
    @R2kittykats 5 ปีที่แล้ว +1

    Thank you so much for this video! Buying spring roll wrappers here in Japan is too expensive!!! 10 wrappers costs around 250¥ - 2.26 USD - 117 Philippine Peso. So I cut it in half to have 20 wraps ;( ... Now I can make moooore at home, lol.... :)

    • @Seasaltwithfood
      @Seasaltwithfood  5 ปีที่แล้ว

      That's insane!! Yes, with some practice you make loads at home :-) Good luck!

  • @hana.the.writer5074
    @hana.the.writer5074 2 ปีที่แล้ว

    God bless your talented hands.I seen one lady who makes thinner batter and uses a brush to form a flat thin sheet in the pan. Cones out fantastic but with tight holes in it. I wonder if it’s okay to wrap vegetables in them? She didn’t seem to mind them as her recipe is handed down by her mother meaning it’s been a guaranteed recipe for two generations. 😅

  • @strawberriesgood9946
    @strawberriesgood9946 8 ปีที่แล้ว

    WOW! That's amazing!

  • @marimikael
    @marimikael 7 ปีที่แล้ว +1

    I will try to make this.

  • @petaburchell9498
    @petaburchell9498 7 ปีที่แล้ว

    fantastic and simple video, thank you

  • @lindaang7814
    @lindaang7814 8 ปีที่แล้ว

    I have always want to try to make it...you make it look so easy...I should try soon...will definitely let you know how it turns out

    • @Seasaltwithfood
      @Seasaltwithfood  8 ปีที่แล้ว

      +linda ang You just need lots of practice and patience to make this kinda of wrappers..:-) Good luck, and I hope it turn out well for you. Thanks for the comment.

  • @SunandGold
    @SunandGold 4 ปีที่แล้ว

    This is really fun to watch!! I’ll update you on how mine turn out! XD Thank you!

    • @Seasaltwithfood
      @Seasaltwithfood  4 ปีที่แล้ว +1

      Please do!

    • @SunandGold
      @SunandGold 4 ปีที่แล้ว

      Flavours Of Asia They turned out really well for a first try! A bit too thick, and definitely nowhere close to circular or regular sizes and shapes- but I’m really happy!! Thank you so much!