Just come across this video today Madam,my sincere thank to you for sharing the resepi and cooking technic. I am looking foward for the resepi and technic of doing Chinese Breadstick. I have try from other video but failed many times. Lookking fowards for your video on this Chinese Breadstick. Thanks in Advsnce.
Thank-you so much for the recipe Agnes. Your teaching & demo was so clear & precise. I tried out yesterday....it turned out so well & it taste so good 👍
Hi I have try making this kueh. The rice layer is very nice, however my top layer custard is too soft. I just steam egg texture .May I know where I have gone wrong?
first I with rice cooker add santan milk and little water cook half done then I move to layer steam then add serikaya pandan Essen steam until done.easy.
Chef Agnes, is there any way for me to reduce the eggs to 2 eggs? I do not like the eggy smell that much but I still want the creaminess of the upper layer!
My 2nd time baking this.. the top pandan is perfect but the bottom glutinous rice this time don see the rice grain , texture is just nice just that the rice like chui chui.. is it the rice type different? Or i soaked too long
Remarks: #Audio Channel LEFT = Chinese #Audio Channel RIGHT = English ***Select your favor channel setting or if you use headphones, select to hear from 1 side only. #HOW TO SELECT THE AUDIO CHANNEL?# 1) Click your speaker"Icon", shows "speaker properties" 2) Chose "Level", Click the "Balance" icon Next to Speaker icon 3) Select "Left (L) or Right (R) #Thank You. You can make it#
Greetings from London, thanks for sharing once again.. with the lockdown, cannot balik kampung to enjoy the nonya kueh. How can I get pandan juice extract. I have some frozen pandan leaves and I use parchment paper as an alternative for banana leave. I am dying to try this recipe. Love your demo.
Remarks: Audio: #Bilingual Languages (Chinese & English) **** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..
Thank you for teac but i dont understand my english so bad,can u tell me what kind you put white colour on glass bowl rice plour or tepung pulut??if u can speak indonesia that easy for me for understand.
Remarks: #Audio Channel LEFT = Chinese #Audio Channel RIGHT = English ***Select your favor channel setting or if you use headphones, select to hear from 1 side only. #HOW TO SELECT THE AUDIO CHANNEL?# 1) Click your speaker"Icon", shows "speaker properties" 2) Chose "Level", Click the "Balance" 3) Select "Left (L) or Right (R) #Thank You. You can make it#
Managing to prepare the dish all whilst juggling two disparate languages is quite amazing, a very useful video indeed.
Hai madam agnes chang... Sudah lama tidak melihat madam. Dulu waktu kecil saya masih ingat selalu menonton puan di kaca tv..
thanks madam chang for the tips..always be my favourite kueh..
I agree. Of all I hv seen/watched, hers are excellent.
The best ever seri muka home made i found. Thanks madam chang for your kindness sharing
@@phengchia203 kn;. K gh BBS, 65 Dr
th-cam.com/video/g-jw3d_XFlo/w-d-xo.html
my favorite kueh,,,I like watch this video thx for sharing,,👍👍👍
Sedapnya chef Agnes buat kuih seri muka..tq chef utk resepi
Perfect languages
Chinese english
Going to try and comment back after try 😍😍😍
Iq1115q1q1
Try already? 😂
I will definitely try your recipe
Thank you for the recipe. Can i substitute coconut milk with can coconut Milk/cream and how much of the milk I can use
Tq for the recipe. May I know the size of steaming tin ?
Thanks for Video. I hope will try ..my favorite kueh..
Thanks madam.. appreciate it so much..👌👏👏👍👍👍
Bio
Thanks mam. I tried it. Very nice. Thanks again mam.
Just come across this video today
Madam,my sincere thank to you for sharing the resepi and cooking technic.
I am looking foward for the resepi and technic of doing Chinese Breadstick.
I have try from other video but failed many times.
Lookking fowards for your video on this Chinese Breadstick.
Thanks in Advsnce.
You are most welcome....
Mdm I love this kuih but i never do this..now i want try it..tq.
I enjoy your sincere tutorial. tx. you stress on technic lots too. I have just discovered your video by chance.
講的很好，很清楚。谢谢
You are welcome....
very good explanation, clear n precise . Thank you very much sister
Thank-you so much for the recipe Agnes. Your teaching & demo was so clear & precise. I tried out yesterday....it turned out so well & it taste so good 👍
Thank u so much mr chang
nice+good smelling; thanks a lot !
Thank you for your recipe in english explain
6
Thanks so much for your recipe. Very yummy.
Thank you for sharing this recipe
Good recipe ❤
请问 3大勺面粉是多少gram ?
Look nice...
I try it here in malaysia and i was planning to do this in the philiippines
Aunty 真棒！双語
Hi I have try making this kueh. The rice layer is very nice, however my top layer custard is too soft. I just steam egg texture .May I know where I have gone wrong?
Thank you very much sister for sharing this recipe. God bless you.
Perfection clear instruction!! Only missing is written recipes or baking-books?
I followed your recipe but my top green layer turn out too soft, will more flour help?
Thanks so much. Great tips.
很喜欢美食节目，也爱吃美食。特别是用几国语言，总有一种语言适合大家。谢谢！
Rest in Peace Chef Agnes
first I with rice cooker add santan milk and little water cook half done then I move to layer steam then add serikaya pandan Essen steam until done.easy.
.
Bahasa malaysia
shinta dhanniah axfion
Mantap sedappp dulu pernah man di malaysia ,, xie xie
使用“修改”图标可固定、添加或删除剪贴内容。欢迎使用 Gboard 剪贴板，您复制的所有文本都会保存到这里。欢迎使用 Gboard 剪贴板，您复制的所有文本都会保存到这里。
Chef Agnes, is there any way for me to reduce the eggs to 2 eggs? I do not like the eggy smell that much but I still want the creaminess of the upper layer!
我今天做了，好好吃哦！
old style snacks are fabulous...
I sdh coba ...good
上层的面粉是沾米粉 2:09 2:10
Very good instructions and easy to understand! Thank you Madam for your recipe! By the way are you based in damansara kim petaling jaya
Kepong
Perfect n well done. I hope to try it out n this is my favourite one
YC Niak皮
Well explained thank u so much .
Poh Lu Tang 娃娃A。
Wondering whether you have made it successfully by following this recipe ?
My favorit kue seri kaya
Beautiful, always love this kueh.
You are welcome....
好喜歡這 高職 我一定要做看看 謝謝你的教法
Teng
Very Successful , Tq for Sharing
Very nice Sister thanks
Kokiku tv
一大丬:1=悲.咒大跽咒
上大悲咒
Chef Agnes, do you cover with a cling wrap or aluminum foil while steaming? Thanks!
have to try 😊
真棒哦！双语
My 2nd time baking this.. the top pandan is perfect but the bottom glutinous rice this time don see the rice grain , texture is just nice just that the rice like chui chui.. is it the rice type different? Or i soaked too long
Mayb it’s better to do 1 language in per video than 2 languages in each.
PERFECT!!! Thanks so much
th-cam.com/video/g-jw3d_XFlo/w-d-xo.html
Hi do I need to use aluminum foil to cover it when steaming?
I will try this thank u
always feveret this talam pandan
Wow sarap.po nito💖
Vegetarian recipe .
Thank you
这说了几国语言啊，好像3国语言，讲的很细也很有耐心非常好，谢谢。
Excuse me.. The size of the pan is...? Cause I'm going to make it now it looks so delicious.I am a fan of Agnes from indonesia.
中英文解說，清楚，謝謝。
Remarks:
#Audio Channel LEFT = Chinese
#Audio Channel RIGHT = English
***Select your favor channel setting or if you use headphones, select to hear from 1 side only.
#HOW TO SELECT THE AUDIO CHANNEL?#
1) Click your speaker"Icon", shows "speaker properties"
2) Chose "Level", Click the "Balance" icon Next to Speaker icon
3) Select "Left (L) or Right (R)
#Thank You. You can make it#
Can you please do this recepie in just in English.It is very fast communication.Thanks
If after 40mins steam, n the kaya layer still not firm up, do i continue to steam further?
Add 2 tbsp or 1 tbsp corn starch to the mixture. Stir well before pour in to steam.🙏
@@jessiec4321 How come this woman didn't explain this to us but you ? Thank you for yr kindness to advise for adding up another kind of flour. 🙏
Greetings from London, thanks for sharing once again.. with the lockdown, cannot balik kampung to enjoy the nonya kueh. How can I get pandan juice extract. I have some frozen pandan leaves and I use parchment paper as an alternative for banana leave. I am dying to try this recipe. Love your demo.
Ini sedap lembut ngam ngam rasa
谢谢妳。
Hi may I know any flour can replace wheat flour
Terimakasih...😘
Why mine has lots of bubbles on top?
how long can this kuih keep?
tqtq for the recipe
Well Presented Dear. 👍
Nice one Madam Chang
Fara Aziz I
Fara Aziz 5)
Remarks:
Audio: #Bilingual Languages (Chinese & English)
****
Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
Thank you for watching, if you like it, please gives us a like & comment…..
Good Living Recipes dcdg
Good Living Recipes
Can I bake the rice one day before n put in fridge then next day do the topping n bake again ?
Is it ok to soak the rice overnight?
大家问的问题，除了收到的回复是welcome 之外，没有其他的答复了。感觉她缺欠诚意教导 😏
Please tell me can the above kuih keep in the fridge and eat the next day ? Will it be very hard
Can l cook the pulut rice in rice cooker first instead of steaming
Is there a printed recipe where I can get from?ThanksOi
Can I use box coconut milk?
. Thank you
You Can Try , real coconut is more natural :D
Thank you for teac but i dont understand my english so bad,can u tell me what kind you put white colour on glass bowl rice plour or tepung pulut??if u can speak indonesia that easy for me for understand.
Mis Niati ,tepung gandum( tepung terigu)
老师请问上一层的粉是什么粉.谢谢
Does your show provide recipes??How do I get access ?? Tks
Recipe is At The End Of The Video. Thanks
Remarks:
#Audio Channel LEFT = Chinese
#Audio Channel RIGHT = English
***Select your favor channel setting or if you use headphones, select to hear from 1 side only.
#HOW TO SELECT THE AUDIO CHANNEL?#
1) Click your speaker"Icon", shows "speaker properties"
2) Chose "Level", Click the "Balance"
3) Select "Left (L) or Right (R)
#Thank You. You can make it#
English
请问老师，3大匙面粉是大概多少g?
怎么你们至今都还没收到老师的回复吗 ？
谢谢你 😘
Atikah Le
Atikah Lee ஃ
Mam were to buy a pandan juice it is if get tge juice from pandan leaves?
Pandan leaves better, Is nature taste :D
什么面粉？是中筋面粉还是低筋面粉？
上面青色層像布丁不会硬，請问老师什么原因呢？
Hi, may i know where can we buy agnes chang recipe books?
Thanks for your viewing, you may check in the follow link:
yumyum.com.my/
很好有講中文，
this the best of anothe one resepy 😁😁👍👍👍👍👍👏👏⚘⚘⚘⚘⚘tq u so much .gbu
Good Living Recipes
= 可否播放HD高清视频。谢谢。（ 跟你学习）
3tbs fliour is how many grams
妳好,下层糯米里面有椰漿和盐,加多一样小碗里面是什么?听不明白
請問是用多大的托盤
May i know ,how many inch of the steam mould ?
So nice mum