How to make 4 traditional Malaysian Kueh
ฝัง
- เผยแพร่เมื่อ 16 มี.ค. 2024
- Steamed Sago Kuih / Kuih Sagu
Ingredients:
350g sago
100g white shredded coconut
150g sugar
1 tsp salt
170ml coconut milk
1 tablespoon tapioca flour
Food coloring (Green, pink, orange)
Green (Can used pandan essence instead)
other;
100g shredded white coconut + a pinch of salt (steam for 5 minutes, set aside)
Production of pandan essence:
10 pieces of pandan leaves + 100ml of water to make juice, then refrigerate for 1 night, pour out the shallow layer of water on the top, and the dark green color is the pandan essence
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Kuih Tako
Water Chestnut Coconut Dessert
Lower green Ingredients:
30g mung bean flour
10g corn flour
70ml water
250ml pandan juice (5-6 pandan leaves + 260ml water to make juice)
80g caster sugar
7-8pcs water chestnut
Upper layer white Ingredients:
30g mung bean flour
70ml water
200ml thick coconut milk
160ml water
1/2 teaspoon salt
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Kuih Seri Muka
Ingredients:
Lower layer (Glutinous rice)
270g white glutinous rice (soaked for 4 hours)
100ml thick coconut milk
100ml water
1 teaspoon sugar
1 teaspoon salt
1-2 pieces of pandan leaves (knotted)
Upper layer (Pandan)
2 eggs
80g caster sugar
25 g flour
20g corn flour
150ml thick coconut milk
150ml pandan juice (6 pandan leaves + 170ml water to make a juice)
1/4 teaspoon salt
A few drops of green food coloring (becomes beautiful light green, optional)
Steam on medium and small heat for 30 minutes
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Pulut Tai Tai / Pulut Tekan
Ingredients:
300g glutinous rice (soaked for at least 4 hours, drained)
200ml coconut milk
1/2 teaspoon fine salt
2 pandan leaves (cut into sections)
5-6 tablespoons blue flower juice (30 blue flowers/butterfly pea flowers + 80ml water, boiled to a concentrated juice
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好開心陪你做四款大馬傳統糕點
谢谢您，老师， 跟着食谱做班兰糯米糕，好吃，甜度恰到好，👍。
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I suka makan kuih MY, thank you for sharing the video n recipe. Selamat berpuasa kepada yang menyambut bulan Ramadhan💗
请问香兰面糊为什么要先煮过谢谢您
是的，必须煮过…煮过的面糊，粉浆比较快熟也不容易沉淀
好正，見到都想食
很爱吃的几样糕点.見到很容易就可以学做来吃.你很棒.感谢您.
😋
等我有时间一定会做来吃的.你这样年轻就会做很多食物.很了不起的人.
太美了❤❤❤ 謝謝分享
谢谢你无私的分享，我有做你教的糕点，好吃😋
🥰❤️
Chào bạn. Tôi rất thích những công thức của bạn. Và cái cách của bạn chia sẻ tôi cũng thấy rất là hay. Cảm ơn bạn rất nhiều. Tôi rất vui được làm quen với bạn❤
Thank you❤️
"The Cakes is Beautiful
And Delicious,, Makes
Me Hungry,👌
🥰
Thank you for sharing your Malaysian kueh mueh receipe l must try. 💖🙏🏼
Thank you for sharing these recipes.
Nice kuih to try thk u for sharing
Look yummy 😋 thank you for sharing
Our traditional Malaysian kuih. Yum yum 😋 👍❤️
So super cooking madam.I love kuih sagu so deliscs so taste tq your respi.❤❤❤
Thanks for sharing ❤
Thanks for sharing....❤️yummies 😋
Thank you for sharing
Tq loadhi for sharing
傻大姐漂亮 👍
谢谢☺️
New subscriber. Thanks God I found this recipe 🙏❤️
May i knw how long can all tis kueh be keep after steamed? Thanks
Normally for 1 day
Greetings from Redondo Beach 🇺🇸Nice work on this cooking video. Cheers 🥂
2 pandan kue yummy is my favorite kue in ramadhan fasting month is indonesia kue too…Make Indonesian kue, especially kue exsist only in Ramadhan fasting month
❤️🥰
Aaahhhhhhh.....best best yum yummmm❤❤
😋😋
Excellent
Enak bange kue nya kk ❤❤
What size pan do u use for the kuih serimuka?
7inch square tin tray
👍
Leow foon fong Jo Jo siti❤❤
可以請問香蘭糯米糕上一層的粉比例嗎？
食谱已经在视频下方了
❤
Good afteroon 😊
Good night
Đề nghị bạn thêm phần chọn dịch tự động để dễ theo dõi. Cảm ơn bạn.
好的
👍👍👍
❤🎉
🤍💛🧡🩷❤️💕
It's not Malaysian kue it's Indonesian 😅 ngawurrr
Itu semua kuih Malaysia lah oi.orang indonesia suka klaim juga ya?kuih² dalam video tu kebanyakkan dari kaum Melayu,Cina,India.Malaysia ada kaum melayu,negara kau pun ada kaum melayu.memang ada kuih yang sama lah sebab ada kaum yang sama.kalau jadi orang tu biarlah cerdik melebihi dari binatang.
❤🎉