Harpal Ji, all your recipes have so much of your love , selfless and experience , which you present with love together with mood of happiness. It is very inspiring ,let alone trying your recipes. You are TOPS , therefore, your recipes are likewise. You also are improving the quality of life for countless , interested people around the World with the recipes in line of GOOD HEALTH. 🤗!!!
Thank you paji 🙏 ek ek cheez detailing nal sikhai hai bht time de ke ek ek tip nal recipe da video upload karde ho koi mistake hon da chance hi nhi hai thank you so much 🙏🙏🙏 sir g 🙏❤️
Wah sir ji wah kya ye kawab hai bade lajawab hai sach me bahot hi acche multi vitamin swadisht kawab hai sir aap jab reply kar te hai to bahot accha lagta hai ki aap ne jawab to Diya hai 😀😀👍👍🙏🙏
Bohot hi badhiya! Looks so tempting! I am going to try this recipe tomorrow itself! Main aapki batayi hui recipe dekhke Hara-Bhara Kabab hamesha banaati hoon aur woh hamesha behtarin bante hai restaurant se bhi acche.. I love all your recipes and your Namak Shamak style! Its my father's favourite! 😄😄 Guys do try his recipes, his recipes are the best! ❤
Satt-Siri-Aakal Praay ji... Just a query... Before putting the ready mixture on the Bamboo-Skewer, can I dip my fingers in Mustard-Oil rather than in Water ? Will it make any difference ?
Yes it will because the smell of mustard oil from your hands will not go easily and the kababs while cooking will not get an even surface because of oil coating
Wow, fantastic recipe, made it today. Really juicy & crispy outlier, just had to coat it with some fresh bread crumbs because I added capsicum & little paste of beetroot for color , just 2 slices of bread ground in mixie for out side coat did wonders. Thanks Harpalji.
Hello Harpal Singh Sokhi. Hope you are well sir in India Mumbai. Oh Wow this looks Interesting. And yummy harpal. Thank you so much for sharing your wonderful recipes. Lots of love to you dear Harpal Singh sokhi ❤
Harpal Singh sokhi, dose this mean you are now back in your kitchen studio is lockdown over in India Mumbai Sir. Your Vegetable kebab looks Awesome Sir. Bless you Sir harpal Singh Sokhi. Hope all is well with you And your family. Harpal ji Sokhi you are amazing Chef And Cook you are brilliant. XXX ❤😉
Salaam sir jee Many thanks for sharing this recip i will make definitely, for my guest , inshahllah share my experience Slaam from canada Vancouver and daresalaam africa Bless you :)
Good Morning to Sir, how are you? Mouth watering recipe.looking good. Where is HAR PAL Sir,There is No problem.you solve my many problems.you always support to me and gives me Good advice.very down to earth person. I am doing my work alone Sir.wow very Testey.🌹🌹🌹. 👌👌👌. Thank you Sir for the Delicious recipe.
Thank you so much ,Jo aap etne pyaar se,har choti baat samjhakar batate hai,God bless u,ur family
Thankyou jee
Harpal Ji, all your recipes have so much of your love , selfless and experience , which you present with love together with mood of happiness. It is very inspiring ,let alone trying your recipes. You are TOPS , therefore, your recipes are likewise. You also are improving the quality of life for countless , interested people around the World with the recipes in line of GOOD HEALTH. 🤗!!!
Thank you so much Jay Balgobind
really loved the small details
A perfect recipe.. will try differently with garlic.. thank you sir
Most welcome 😊
Waw yummy thanks paji for share the recepi
thank you 🙂
Surely try this at home
Looks yummy
Yes it taste awesome
Very nice recipe 🙏👌👌👌
Thanks a lot
Chef aapka samjhaney ka Tarik bahot hee man ko achha lagta hai Jase ma beti ko khana banana sikhati hai
Thank you jee
Your recipe and presentation both deserve big Like!
Music is much peaceful!!
Thank you so much
Great 😋😋😋👌👌👌
Balle balle ji
🙂
Very nice
Thanks
Wow super tasty
Cook With Poonam try it out
Thank you paji 🙏 ek ek cheez detailing nal sikhai hai bht time de ke ek ek tip nal recipe da video upload karde ho koi mistake hon da chance hi nhi hai thank you so much 🙏🙏🙏 sir g 🙏❤️
Thank you jee
Super taste and yummy😋😋😋😋
Thank you so much
Very nice recipe sir thanks
Most welcome
Wah sir ji wah kya ye kawab hai bade lajawab hai sach me bahot hi acche multi vitamin swadisht kawab hai sir aap jab reply kar te hai to bahot accha lagta hai ki aap ne jawab to Diya hai 😀😀👍👍🙏🙏
Indian
Harpal ji Sokhi this looks so yummy And delicious looking. Harpal ji Sokhi I haven't forgotten you I will always Support you And your work.
Thanks a lot
Wow, really yummy will definitely try
Hope you enjoy
Awesome
Thanks!!
Nicely shown with all the tips.👌👌 Thanks 🙏
Thanks for liking
Very good video sir ji
Thanks and welcome
Woooo superb i tried it was yummy.. Thinks..I always follow yr recepie..
Thanks a lot 😊
Yummy recepi
Thank you Rekha jee
Thank you I Will try to make it
Most welcome 😊
Hello Chef,Yummy 😋 and healthy too👌
Thank You .
Nice♥️
Great! Very easy to prepare! Thanks sir!
You are most welcome
Amazing....Definitely try!👌👍🏻
Thank you chef....❤
Bohot hi badhiya! Looks so tempting!
I am going to try this recipe tomorrow itself!
Main aapki batayi hui recipe dekhke Hara-Bhara Kabab hamesha banaati hoon aur woh hamesha behtarin bante hai restaurant se bhi acche..
I love all your recipes and your Namak Shamak style! Its my father's favourite! 😄😄
Guys do try his recipes, his recipes are the best! ❤
Thank you Dr. Saurabhi jee
Yummy recipe chef.. Thanks
Most welcome 😊
Wow ! Very tasty recipe
Thanks a lot
Sardarji sastriya gal ltried ur veg sheekh kabab it came out so well everybody enjoyed it thanks so much
Thanks for liking
Balle balle❤❤
🙂
App jo bhi banate h app use test krke batange plz
Sure
@@chefharpalsingh tnq so much app kina acche hai app reply krte h bht accha mhsuz hote h
Thank you chef ji 💖
Your welcome !!
Sir aapko laughter chefs me daktay hey to bhaut acha lagta hey 😋😋
Thank you jee keep watching Season 2 coming soon..
Hi chef.
Tried this recipe. It was awesome 👌.
Your recipes are the best.all freshly grounded masala and fersh powder masala 👌👌👌👌👌
Thanks a lot
Is dough ko 1 din pehle ready krke fridge mai dhak karke rakh skte hai ?
Yes you can keep the mixture ready
Satt-Siri-Aakal Praay ji...
Just a query...
Before putting the ready mixture on the Bamboo-Skewer, can I dip my fingers in Mustard-Oil rather than in Water ?
Will it make any difference ?
Yes it will because the smell of mustard oil from your hands will not go easily and the kababs while cooking will not get an even surface because of oil coating
Wow, fantastic recipe, made it today. Really juicy & crispy outlier, just had to coat it with some fresh bread crumbs because I added capsicum & little paste of beetroot for color , just 2 slices of bread ground in mixie for out side coat did wonders. Thanks Harpalji.
Sounds great!
Sounds great!
Okhi ji how are you aap bhut he khushdil insan ho
Delicious 😋
Thank you 😋
delicious
Thank you 😋
Thank you sir🙏
Most Welcome !!
Wow delicious 🤤☺️👌 thank you chef 🙏☺️
Akshat Thapliyal thank u
🙏😌
Same here chef, I follow ur harabhara Kabab recipe from 3-4 years.
BEST FOR CHPATI ROLL👍
Hello Harpal Singh Sokhi. Hope you are well sir in India Mumbai. Oh Wow this looks Interesting. And yummy harpal. Thank you so much for sharing your wonderful recipes. Lots of love to you dear Harpal Singh sokhi ❤
So nice of you
Harpal Singh sokhi, dose this mean you are now back in your kitchen studio is lockdown over in India Mumbai Sir. Your Vegetable kebab looks Awesome Sir. Bless you Sir harpal Singh Sokhi. Hope all is well with you And your family. Harpal ji Sokhi you are amazing Chef And Cook you are brilliant. XXX ❤😉
Thank you Lucy
Nice chef 🔥🔥🔥
BTW can we use onion n soya granules too in it
yes you can
Salaam sir jee
Many thanks for sharing this recip i will make definitely,
for my guest , inshahllah share my experience
Slaam from canada Vancouver and daresalaam africa
Bless you :)
Thank you Janaab
Good Morning to Sir, how are you? Mouth watering recipe.looking good. Where is HAR PAL Sir,There is No problem.you solve my many problems.you always support to me and gives me Good advice.very down to earth person. I am doing my work alone Sir.wow very Testey.🌹🌹🌹. 👌👌👌. Thank you Sir for the Delicious recipe.
Thank you Noor
Tammy SAR 🙏🙏
Same thing when people boil.veg to make mix veg ..it tastes horrible but when they r made on tawa..they r appetitising n great aroma
Yes, true
👌🏼👌🏼👌🏼
जय हिंद वीर जी
Can we use oven? At what temperature?
yes you can @180 degree celsius .
@@chefharpalsingh tq sir
Dear sir ⭐⭐⭐ delicious ,excellent recipe and ur
Precious presentation..... enjoyed a lot..👌👌👌. Thank u dear chef ..
How r u 🔎🔎🔎
So nice of you
Sir kbi chicken tikka masala bana kar dikhaye
Sure will do it
Can we make it without skewers?
yes you can
@@chefharpalsingh Thank you sir
You haven't added salt
namak shamak dal lete hai namak shamakkkhh!!❤️😀😂
Oh jee Namak Shamak Namak Shamak Dal dete hain...
Hello sir
बंद गोबी या फूल
फूल गोभी 🙂
When you make kebabs we make sure that everyone has to apply oil on their hands this is so that everyone’s hands shouldn’t get sticky
That is for amateurs
@@chefharpalsingh i used oil to coat my hands
Seekh kabab nahi seek ( stick ) kabab bahut log dekhte hai spelling par dhyan den sirf recipe par nahi
Ok Piyush
Re
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