BAINGAN MASALA | बैगन मसाला | Chef Harpal Singh
ฝัง
- เผยแพร่เมื่อ 24 มิ.ย. 2024
- Baingan Masala is more than just a dish; it represents the rich culinary heritage of India. Baingan Masala is a delightful dish with deep roots in Indian history and culture, reflecting the rich culinary traditions and regional diversity of the country. The dish is a staple in many Indian households and restaurants, known for its spiced and tangy taste
#chefharpalsingh #namakshamak #cooking #recipe #indianfood #baingan #eggplant #spicy
Ingredient Quantity
Eggplant Small Size 250 gm.
Water as required
Salt to taste
Turmeric powder 1 Tsp + ¼ Tsp
Onion (Medium size) 2 No
Oil 2-3 Tbsp
Bay leaf 2 No.
Cumin seeds 1 Tsp
Kalonji 1 Tsp
Tomato 3 No.
Ginger garlic paste 1½ Tbsp
Coriander powder 1 Tbsp
Cumin powder 1 Tbsp
Red chilli powder 1½ Tsp
Amchur powder 1 Tsp
Garam masala powder 1½ Tsp
Coriander leaves ¼ bunch
Method : -
1. Cut eggplant 1 by 2 from its base up-to an inch away from the stem without breaking it apart.
2. Place it on bowl, add water, salt and turmeric powder and mix well. Keep it aside.
3. Take the onion and chopped them finely.
4. Heat oil in kadai, add bay leaf, cumin seeds and kalonji, mix well and sauté for 30 sec.
5. Add chopped onion, mix well and sauté for 5-6 min. or till onion becomes brown in color.
6. Cut the tomato into cube and place it on blander jar, add little water and blend well. Keep it aside.
7. Add ginger garlic paste in kadai, mix well and sauté for 1 min.
8. Add tomato puree, mix well and cook for 6-8 min.
9. Add coriander powder, cumin powder, red chilli powder, turmeric powder, amchur powder, garam masala powder and salt, mix well and sauté for 3-4 min.
10. Add eggplant, mix well and sauté for 1 min.
11. Cover the pan, add little water in between and cook for 15-18 min.
12. Meanwhile take the coriander leaves and chopped them finely and add to the pan and mix well.
13. Remove in serving bowl, garnish with coriander leaves and serve hot.
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Karan kundrra so cute uski harkatein sabse cute hoti hain laughter chefs show me ❤️🧿🥰
Harpal ji choco lava cake app laugter chef or app baniye ga or waha Banwayiga please please please please please please please
Karan kundrra bhi Punjabi aap bhi Punjabi punjabiyon ko khane ka bahut shauk hota Hai aur cute bhi hote Hain 🥰😍
पुराना हरपाल नमक नमक डाल देते हैं कहाँ चला गया
Harpal shinghji aapki recipe mast hoti hai aur aapko sunneka bhi maja aata hai pahele mai aapko regular Tv pe dekhti thi ab vo chenal aati nahi hai
Sir I tried your recipe, bhaut hi super tasty bani the and meri family ko bhaut pasand aayi thi, Thank you sir for sharing this recipe.
Karan and Arjun are our favourites😊
Please chole ma bhi kali mirch gravy. Green masala. White masala coconut and malai gravy. Achari masala gravy. Kadhai masala gravy. Soya chanks ma bhi. Sikhaye.🙏🏻♥🌹💐
Mouthwatering, mae banati hu but mae began ko thoda shallow fry kr leti hu , mae ye bhi jarur try karungi.
Namste ji aap ka show dekte hai hmara Bhai aly Jammu se hai sabi acha maza karte hai acha lagta hai aap show
Lots of respest sir,love you simplicity
Tempting....Thank you chef....👌👌👍🏻😍
Wow delicious 😋 thanks 🙏 Harpalji stay blessed 😇
So tasty sir main try krungi😊
Wow! Delicious 😋 😋
Swadisht Swadisht Swadisht 👌👌👌
Yummy recipe……thank you……a must try…….
❤😋👏👌🏻👍🏻zaberdast yum yum. Please aloo kadhai. Aloo do piyaza. Achari aloo. Kali mirch aloo. Lal mirch aloo gravy. Green masala aloo gravy. White masala coconut and malai aloo gravy. Bhi sikhaye.
Delicious thank you
Great chef harpal