Offset Pit Cleaning How-to Pitmaster Bobby Holley | Cen-tex 1,000 gal | Brotherton's BBQ Austin TX

#harrysoo #bobbyholley #brothertonsBBQ
Pitmaster Bobby Holley shows how he does the very important pit cleaning task if you want to create world class barbecue. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
I retired in December 2021 after a third of a century as IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I used to be the head tour guide for a team of IT project managers who built datacenters, networks, servers, and infrastructure that helped bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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[@reddirtbbq3500]

I’m doing mine this weekend. Similar process but I also use a weed burner to dry it, spray it inside with oil, then start a small fire to burn a few hours. Not actually sure I’m doing it correctly but it’s worked so far.

[@glennevitt5250]

Thank you Harry For this information 😎

[@Keith80027]

Thanks for showing me what it takes to clean an offset.

[@SlapYoDaddyBBQ]

You bet!

[@teddyrivas1082]

You should use some absorbent rags, the ones they use in leaks , it should take care of that dingee, stuff that is left, doesn't hurt to try, or cover with long layers at the bottom with aluminum foil, easy way to keep it clean, at least when yous are finish at the end of the day, just make enough room for you to wrap it up, slowly but surely! Try it, you'll like it.😊😅😂🎉

[@95SLE]

I like the tip with the scraper. I plan on using one with my next EX6 deep clean.

[@SlapYoDaddyBBQ]

Tough job but must be done!

[@Diamondback4387]

I would use a pressure washer to accomplish this