Dear Martha, you’re so miss in TV, your wholesomeness and expertises are not only entertaining but comforting, I had the pleasure you serve you 10 years ago at Gotham in NYC, you were such a delightfully gracious and kind person, I still remember to this day, also very beautiful in person. Big 🤗
I have been Watching Martha for Year's!! Everything she does is Classy, Tasty, Elegant with a beautiful sense of calm and humor on the side. #RealBoss ✌🏾❤🙏🏾
It is so funny that you say that Angela! I have been watching her for over 25 years and I own probably 4 different books of hers. At this moment in time we need a little sense of calm! Also, I love to watch Bob Ross (master of zen). Which, like the other person who committed, thought the # you used said #BobRoss 🤣
I love her. Grew up watching her shows and devouring every article in her magazines. I’ve got her cook books in my shop. I’m a pastry chef in Palm Beach. I’m teaching my kids from her kitchen school book.
I'm always so impressed with the techniques, they make it so simple and yet looks amazing.. Thanks for sharing your own personal Irish baking recipes! #MarthaSteward #St.PatrickBakesClassics #2023 ❤🧡💛💚💙💜
Martha! You’re wonderful, this is such a relieving and wonderful watch especially considering we spent last St. Patrick’s locked in and that’s continued through this year, but making one of your beautiful recipes will help make it special this year. ☘️
I love you Martha. They could take everything off TH-cam and everything off TV and have nothing but your show and that would suit e just fine. I could watch you forever.
I couldn’t find my pastry cutter one day so I grated the butter on a cheese grater ... that worked well too! My bf growing up was Irish and I loved having this at her place on. Sunday morning with jam and more butter. ☘️
I’ve never had a crostata but this one looks very good and it’s very beautiful too👍👍👍👍👍👍👍thank you for sharing these lovely desserts 👍👍👍👍👍👍👍🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️💙💗❤️💙💗❤️💋💋💋💋💋💋💋
Happy St. Patricks Day 2022 - Just saw this on March 17th today. Have eaten Corned Beef and Cabbage plus the other sides all my adult life. Love Horseradish, Dijon, etc., but have never used vinegar as a condiment. I would image you are speaking of Cider Vinegar but I am clueless how to use it. Thanks and Go Green!
@@MarthaStewart I have been a fan of yours from the moment I first saw your PBS Christmas Special in 1989! Which l fortunately recorded once l heard what the next program was going to be, a Christmas Special! My Mom, my aunt and l would watch it Every Year and looked forward to seeing you Anytime you were on! I hope you know just how much you are truly Loved! So thankful for the opportunity to send this to you! May God bless you and your family! Would love to see you do a New Christmas Special on a regular Network like CBS or PBS! ♥️🌹♥️🌹♥️🌹♥️🌹♥️
Adding vinegar to milk is a trick Cooks have used for years to make buttermilk pancakes or soda bread if you're out of buttermilk. Buttermilk is very acidic that's why you add vinegar to regular milk the protein is the same and the acid reacts to the baking soda and that's what makes the bread rise acid and base. And buttermilk is also cultured so it's sort of thick and it's like a sour milk. So this would work but my Irish grandmother only use buttermilk and when I make a recipe I only use buttermilk also I've never heard of adding spices and I hate rye bread so I certainly wouldn't add to delicious soda bread... My grandmother's recipe just calls for buttermilk flour shortening baking soda and salt that's why it's so easy to make and nourishing because of the protein in the milk and no need for yeast to make the bread rise.... she also added raisins to some of her loves I like it with raisins the best
She used regular milk & cider vinegar as a substitute to buttermilk. She mentioned in one of her episodes that buttermilk is not readily available to her sometimes. We also use this substitute in my country because its impossible to find buttermilk in my country.
My grandmother born in Ireland never added caraway seeds or brand to her Irish soda bread. And she use shortening instead of butter. It's very easy to make I don't know what you would do to cut back on if you leave out the bran I guess substitute more flour and she never use baking powder just baking soda. And you have to make sure you're baking soda is fresh not just the baking powder I think you have to put some vinegar with the baking soda and see if it reacts and that means it's fresh. I'm surprised Martha didn't say that because she's the one that taught me that. I miss her shows and this would be healthier with the brand and this particular soda bread. I used to have my students make this for Saint Patrick's Day they loved it and many of them took the recipe home and made it home
My mother and I, both born in Ireland, always add caraway seeds to our brown bread. We both use butter. We never use baking powder. I just use the same box of baking soda that I keep in the fridge to neutralize odours. I never test it for freshness but it always works just fine. Different strokes for different folks. Most of the recipes in this video are not Irish. They have been chosen because they are green. If you want authentic Irish baking recipes, your best source of information is Bigger Bolder Baking by Gemma Stafford.
@@gerardacronin334 thanks for the tip about the baking site for true Irish recipes... Here in America they always act like it's corned beef and cabbage or some silly thing like that that's for Saint Patrick's Day and my grandmother never cook that it's not an Irish as far as I know
@@kathleenmurphy2379 You and me both! I grew up in Ireland and never heard of corned beef and cabbage until I visited my American relatives in Boston. Corned beef and cabbage is an Irish-American dish. The history is as follows: in the Ireland of the 1800s, bacon and cabbage was a staple. Ireland did have a beef industry, but most of the beef was sent to England, leaving the cheaper bacon much more affordable for ordinary Irish people. When many thousands of Irish people emigrated in the decades following the famine, many of them went to New York. Bacon was much too expensive for them there. They learnt from their Jewish neighbours how to cook a beef brisket, and started corning the beef.
@@kathleenmurphy2379Gemma Stafford just published her recipe for potato farls. I know what I’ll be making for breakfast on St. Patrick’s Day! ☘️ With bacon and eggs of course. Now if I could only find some Clonakilty black pudding here in Canada, life would be perfect! Another great channel for Irish recipes is Donal Skehan.
Nobody in Ireland puts caraway seeds 😱in their soda bread - though there is also a traditional Irish cake where their use is essential. It's also eaten in Wales and central England. Essentially, it's just a Madeira cake with added caraway seeds and lemon zest. Very tasty! There's a Jewish bakery in Dublin that sells a rye bread with caraway seeds that's really good. I'd imagine it's an old recipe from Germany/Poland. Also, in proper Irish wholewheat soda bread, we also add a handful of wheatgerm. 👍
I know this video is a year old but if you could answer this question I would really be appreciative where did you get your juicer I'm looking for one and I can't find the one I want and I think the kind is yours thank you Martha for one or four shows I have learned so much and always learning with you
This would be very tasty. I'm hoping more classic Martha Bakes. More info about these: Irish Soda Bread - Season 2, Episode 7 - Special Breads Mrs. Maus' Fruitcake, Plum and Port Crostada, Rum Raisin Pie, and Tiramisu - Season 4, Episode 8 - Spiked Green Tea Crepe Cake, Green Tea Cookies, Green Tea Cupcakes, and Green Tea Tuile with Matcha Ice Cream - Season 5, Episode 8 - Green Tea
Just saw this post, it says it was posted 2yrs ago. But I still am considering making some soda bread this year & might some of the other recipes on here. I was also wondering if you have ever made Guinness Stout cupcakes or cake and/or would like to view or see your version of how you would make them or one? Some people use cream cheese frosting, some just use buttercream, vanilla bean, whole milk & confectioners sugar for frosting. I might make both & just try which one I like better. However was just curious if you have ever made one or some on Martha Bakes? Happy pre- St Patrick’s Day cause today is still February 26, 2024 ❤🧁🍰🎂☘️🍀🍻🕊💕
What’s with all the green tea recipes?? Not really Paddy’s Day fare despite the green color. Maybe you could’ve mixed it up a little with other green colored sweets? Maybe Martha can show us how to make colcannon on Shōwa Day.
Martha you are a #FreakWithOutALeash in a good way. #LOL #marthastewart #stpatricksday #bread #desserts #baking #recipes #yummy #freakwithoutaleash 🤣🙌🏻🙏🏻
Good morling from Tokyo I come from Poland. Live in this big city I love you kitchen I finish gastronomi in Warszawa dr Jakubowska Siey wos lady to give best professional students to the famous hotel in Warszawa Victora Grad hotel Europejski i BILIVE stily my frends working ther I visit us Las Vegas. I see wanderful kitchen in cassino come back to Japan. WER I woching you show lady you remain me Dr, Jakubowska whit my respect thank You Very much for shering video happy weekend to You Happy St Patrick day,
A mojito. Why not. There were many Irish and British migrants that arrived to cuba in the 1800's, and became Cuban citizens, like my maternal grandma's father.
Thanks for tuning in! How are you celebrating St. Patrick's Day this year?
I'm gonna make your Irish soda bread
Hi!!!!!
Watching you, that's what I'm doing yumm! ...
I'm going to get a shamrock ☘shake 😋. I don't have access to an oven at the moment.
Well seeing as their will be no parties again this year, looks like we will be baking Soda bread and Steak and kidney pie. 🇮🇪 ☘️
It’s not Martha if she doesn’t ask you to gild the lily! This woman makes me so happy.
Dear Martha, you’re so miss in TV, your wholesomeness and expertises are not only entertaining but comforting, I had the pleasure you serve you 10 years ago at Gotham in NYC, you were such a delightfully gracious and kind person, I still remember to this day, also very beautiful in person. Big 🤗
the shows are on Dabl
I enjoyed that program. I miss it too.
How dare anyone thumb Martha down. This is the quality content TH-cam needs more of.
Matcha is Japanese
VS is english
Tiramisu is greek
I have been to Ireland and they eat like any other country
My mother said, it's the sign of the cross on the bread.
Happy St. Patrick's Day!
Martha used to say that maybe when mom was still alive, love Martha too.
Martha is the best
I have been Watching Martha for Year's!! Everything she does is Classy, Tasty, Elegant with a beautiful sense of calm and humor on the side. #RealBoss ✌🏾❤🙏🏾
For some reason I read #BobRoss and didn’t question it lol. But she kind of is like the Bob Ross of the home!
@@adree313 🤣🤣🤣
It is so funny that you say that Angela! I have been watching her for over 25 years and I own probably 4 different books of hers. At this moment in time we need a little sense of calm! Also, I love to watch Bob Ross (master of zen). Which, like the other person who committed, thought the # you used said #BobRoss 🤣
I've been using a crepe recipe from one of her shows for 25years
@@lisaanderson135 Wishing you all the Calm you can handle😊✌🏾❤🙏🏾
So love Martha!! She has great taste and is not a snob at all!
That Irish soda bread looks slpendid. I just love Martha.
Martha is a great teacher it is a good example to cooks everywhere !❤
I love her. Grew up watching her shows and devouring every article in her magazines. I’ve got her cook books in my shop. I’m a pastry chef in Palm Beach. I’m teaching my kids from her kitchen school book.
Fantastic!
Please don’t ever stop you add so much to the palette of life.
I'm always so impressed with the techniques, they make it so simple and yet looks amazing..
Thanks for sharing your own personal Irish baking recipes!
#MarthaSteward #St.PatrickBakesClassics
#2023 ❤🧡💛💚💙💜
>>>singing we love Martha! Yum yum yum!
I absolutely adore watching you Martha! Never tire of you! 💕
The working perfectionist, I just love her .
Me too 👍🏻
Martha the great Baker, the great chef...i'm in love with this woman 👩 😍 💕 💗 💓 💛
I absolutely love Martha she is one extraordinary lady 🥰
Martha! You’re wonderful, this is such a relieving and wonderful watch especially considering we spent last St. Patrick’s locked in and that’s continued through this year, but making one of your beautiful recipes will help make it special this year. ☘️
Martha’s my baking good luck charm..🍀
Green tea is so healthy. Adore it. 😍
My how special you are! You show us how to beautify our meals and our lives. Bless you!
Thank you so much!
I love you Martha. They could take everything off TH-cam and everything off TV and have nothing but your show and that would suit e just fine. I could watch you forever.
A few years back, I went to a St. Patrick’s day parade in Shamrock Texas. Green everything there, from beards to babies.
Hello Classy lady. Love your style of cooking. recipes are very easy to follow. thank you for sharing with us. ttyl
Dear Martha, you have made going green look so appealing.
I use to watch Martha when I was kid and told my mom I wanted to be a chef like her
Did you ?
I watched cooking shows instead of cartoons an asked for cookbooks an cool cake pans for presents
I couldn’t find my pastry cutter one day so I grated the butter on a cheese grater ... that worked well too! My bf growing up was Irish and I loved having this at her place on. Sunday morning with jam and more butter. ☘️
Fruit cakes are my favorite 👍👍👍👍👍👍👍they are so delicious 😋!!!!!!!
I have been Watching Martha for Year's!! Everything she does is Classy, Tasty, Elegant with a beautiful sense of calm and humor on the side.
Can u show us how to make chai tea?
I love your show so much. Been watching for 30 years!
Martha is Mcgeyver times infinity. Nothing she can't do!
Lol !!
You make it all look so easy, Martha! Looks so delicious!
I’ve never had a crostata but this one looks very good and it’s very beautiful too👍👍👍👍👍👍👍thank you for sharing these lovely desserts 👍👍👍👍👍👍👍🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️💙💗❤️💙💗❤️💋💋💋💋💋💋💋
Yes I'm Irish my mom a dad a hubby's mom..we have ST. Pats day I make the corned beef a cabbage a potatoes for my family ..
You have me confidence to cut back lots more. Thanks.
I love the ❤️ color of green tea and it’s flavor. Thank you for EJ recipes and your recipes Martha .
THANK YOU for the amazing and definitely tasty and fragrant inspirations👌😗. 🍀🐞🍻🌈💰With love Maťa from Slovakia👋😊
Martha Knows Best!!! 👍🏽👍🏽💖
Martha is a national treasure.
Happy St. Patricks Day 2022 - Just saw this on March 17th today. Have eaten Corned Beef and Cabbage plus the other sides all my adult life. Love Horseradish, Dijon, etc., but have never used vinegar as a condiment. I would image you are speaking of Cider Vinegar but I am clueless how to use it. Thanks and Go Green!
Your beautiful and an awesome chef! Happy St. Patrick's day 😘
Thanks for sharing.
Ty Martha and God bless
Hello how are you doing today 💖
God Bless Martha and the crew!
You are Super ! ! ! ❤️ Good Luck ! ! ! Thanks for the video ! ! ! ❤️
Love Martha Stewart! I learn alot from her!
Got to love Martha
Hojala y pudieran poner subtítulos o poner traducción para los que seguimos las recetas de Marta en México. Gracias
❤❤❤Thanks ❤❤
Blessings
Love your recipes,Martha..you always make any recipe so look beautiful and delectable..Love your huge bowl.
Thanks so much 😊
@@MarthaStewart
I have been a fan of yours from the moment I first saw your
PBS Christmas Special in 1989!
Which l fortunately recorded once l heard what the next program was going to be, a
Christmas Special!
My Mom, my aunt and l would watch it Every Year and looked forward to seeing you Anytime you were on!
I hope you know just how much you are truly Loved!
So thankful for the opportunity to send this to you!
May God bless you and your family!
Would love to see you do a
New Christmas Special on a
regular Network like CBS or
PBS! ♥️🌹♥️🌹♥️🌹♥️🌹♥️
I'll watched Martha Stewart for year's and I loved Julia Child's also Natalie Dupree the old schooled cooks.Rachel Ray is my next favorite also on TV.
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍❤️
Martha..I'm Irish and traditional Irish soda bread we use buttermilk...no regular milk or apple cider vinegar
Adding vinegar to milk is a trick Cooks have used for years to make buttermilk pancakes or soda bread if you're out of buttermilk. Buttermilk is very acidic that's why you add vinegar to regular milk the protein is the same and the acid reacts to the baking soda and that's what makes the bread rise acid and base. And buttermilk is also cultured so it's sort of thick and it's like a sour milk. So this would work but my Irish grandmother only use buttermilk and when I make a recipe I only use buttermilk also I've never heard of adding spices and I hate rye bread so I certainly wouldn't add to delicious soda bread... My grandmother's recipe just calls for buttermilk flour shortening baking soda and salt that's why it's so easy to make and nourishing because of the protein in the milk and no need for yeast to make the bread rise.... she also added raisins to some of her loves I like it with raisins the best
Love Martha , but she had a few things wrong this time🤣
She used regular milk & cider vinegar as a substitute to buttermilk. She mentioned in one of her episodes that buttermilk is not readily available to her sometimes. We also use this substitute in my country because its impossible to find buttermilk in my country.
I love her recipes.
Really, really great recipes…..GREAT …..
And taught to us by a consummate master .
Incredible.
Perfection
Just an amazing gift
Thank you
Heart emoji
Irish soda bread looks so good.
SOOOO good, Love the IDEA, very nicely Done
Deliciosos postres gracias saludos me gustan sus recetas muy buenas gracias 😊👍
I love all your recipes all love from Egypt 🇪🇬
You always have the best ideas.
Love U Martha. You simply great😍
My grandmother born in Ireland never added caraway seeds or brand to her Irish soda bread. And she use shortening instead of butter. It's very easy to make I don't know what you would do to cut back on if you leave out the bran I guess substitute more flour and she never use baking powder just baking soda. And you have to make sure you're baking soda is fresh not just the baking powder I think you have to put some vinegar with the baking soda and see if it reacts and that means it's fresh. I'm surprised Martha didn't say that because she's the one that taught me that. I miss her shows and this would be healthier with the brand and this particular soda bread. I used to have my students make this for Saint Patrick's Day they loved it and many of them took the recipe home and made it home
My mother and I, both born in Ireland, always add caraway seeds to our brown bread. We both use butter. We never use baking powder. I just use the same box of baking soda that I keep in the fridge to neutralize odours. I never test it for freshness but it always works just fine. Different strokes for different folks.
Most of the recipes in this video are not Irish. They have been chosen because they are green. If you want authentic Irish baking recipes, your best source of information is Bigger Bolder Baking by Gemma Stafford.
@@gerardacronin334 thanks for the tip about the baking site for true Irish recipes... Here in America they always act like it's corned beef and cabbage or some silly thing like that that's for Saint Patrick's Day and my grandmother never cook that it's not an Irish as far as I know
@@kathleenmurphy2379 You and me both! I grew up in Ireland and never heard of corned beef and cabbage until I visited my American relatives in Boston. Corned beef and cabbage is an Irish-American dish. The history is as follows: in the Ireland of the 1800s, bacon and cabbage was a staple. Ireland did have a beef industry, but most of the beef was sent to England, leaving the cheaper bacon much more affordable for ordinary Irish people. When many thousands of Irish people emigrated in the decades following the famine, many of them went to New York. Bacon was much too expensive for them there. They learnt from their Jewish neighbours how to cook a beef brisket, and started corning the beef.
@@kathleenmurphy2379Gemma Stafford just published her recipe for potato farls. I know what I’ll be making for breakfast on St. Patrick’s Day! ☘️ With bacon and eggs of course. Now if I could only find some Clonakilty black pudding here in Canada, life would be perfect!
Another great channel for Irish recipes is Donal Skehan.
@@gerardacronin334 thanks again for that info what part of Canada
Looks good Martha for St Patrick's day
Nobody in Ireland puts caraway seeds 😱in their soda bread - though there is also a traditional Irish cake where their use is essential. It's also eaten in Wales and central England. Essentially, it's just a Madeira cake with added caraway seeds and lemon zest. Very tasty! There's a Jewish bakery in Dublin that sells a rye bread with caraway seeds that's really good. I'd imagine it's an old recipe from Germany/Poland.
Also, in proper Irish wholewheat soda bread, we also add a handful of wheatgerm. 👍
This is great .
I know this video is a year old but if you could answer this question I would really be appreciative where did you get your juicer I'm looking for one and I can't find the one I want and I think the kind is yours thank you Martha for one or four shows I have learned so much and always learning with you
I miss her show's
Me too
me three...
Me too. I enjoyed that program.
I loves Rachel Ray's cookware
Love that zhoozed up melon mojito!! ❤
Very informative 👏 I'm learning
Love you Martha
Hello how are you doing today 💖
Great ideas
And she’s looking really good lately isn’t she wow! ...
Yes we agree 🥰👍🏽
It's a Very Mature Beauty!!
But very, very classy Elegant even
@@REBECCAPGARZAMEV Linda foto
@@JamesBond-qq1xs She is
only looking mid 40ish to me ... she is amazing!
That was really beautiful and thin. Good job.
Look very delicious 😋🤤
❤️Love This Thank You❤️
Love me some Martha Stewart 👏🏻
Toda mi admiración y respeto a usted Martha
Green food is also good for Halloween!
Yes I like martha stewart..a recipes..
She loves what she does that's for certain
This would be very tasty. I'm hoping more classic Martha Bakes. More info about these:
Irish Soda Bread - Season 2, Episode 7 - Special Breads
Mrs. Maus' Fruitcake, Plum and Port Crostada, Rum Raisin Pie, and Tiramisu - Season 4, Episode 8 - Spiked
Green Tea Crepe Cake, Green Tea Cookies, Green Tea Cupcakes, and Green Tea Tuile with Matcha Ice Cream - Season 5, Episode 8 - Green Tea
Wonderful fruitcake.
if there was ever a home it would be martha stewart. she always makes my eyes leak. her mindfullness about friends and familyy..
Port wine 🍷is like Red Label wine 🍷that we use in Jamaica 🇯🇲. Cooking or baking.
Thank you! Yum!
Por favor colocar subtítulos en español, 🙏🏻 saludos desde Colombia 🇨🇴
BUENOS DÍAS
Excelente Chef
Ayúdame las recetas en ESPAÑOL.
GRACIAS
very nice madam.....
Just saw this post, it says it was posted 2yrs ago. But I still am considering making some soda bread this year & might some of the other recipes on here. I was also wondering if you have ever made Guinness Stout cupcakes or cake and/or would like to view or see your version of how you would make them or one? Some people use cream cheese frosting, some just use buttercream, vanilla bean, whole milk & confectioners sugar for frosting. I might make both & just try which one I like better. However was just curious if you have ever made one or some on Martha Bakes? Happy pre- St Patrick’s Day cause today is still February 26, 2024 ❤🧁🍰🎂☘️🍀🍻🕊💕
Martha, you are so amazing woman 🤔
What’s with all the green tea recipes?? Not really Paddy’s Day fare despite the green color. Maybe you could’ve mixed it up a little with other green colored sweets?
Maybe Martha can show us how to make colcannon on Shōwa Day.
Martha you are a #FreakWithOutALeash in a good way. #LOL
#marthastewart #stpatricksday #bread #desserts #baking #recipes #yummy #freakwithoutaleash
🤣🙌🏻🙏🏻
Looking forward to it xx
Soak those raisins with the rum.
Good morling from Tokyo I come from Poland. Live in this big city I love you kitchen I finish gastronomi in Warszawa dr Jakubowska Siey wos lady to give best professional students to the famous hotel in Warszawa Victora Grad hotel Europejski i BILIVE stily my frends working ther I visit us Las Vegas. I see wanderful kitchen in cassino come back to Japan. WER I woching you show lady you remain me Dr, Jakubowska whit my respect thank You Very much for shering video happy weekend to You Happy St Patrick day,
A mojito. Why not. There were many Irish and British migrants that arrived to cuba in the 1800's, and became Cuban citizens, like my maternal grandma's father.
Montreal,Canada you so beautiful thank you
I love her❤️❤️❤️