We Tried Hong Kong’s Legendary Whole-Roasted Goose | Street Eats | Bon Appétit
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- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin.
Filmed at Yue Kee Roast Goose Restaurant | 9號 Sham Hong Rd, Ting Kau, Hong Kong
Director: Nic Ko
Director of Photography: Hanley Chu
Editor: Kris Knight; JC Scruggs
Host: Lucas Sin
Producer: Mag Shuiman
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
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Bon Appetit, you've hit a goldmine with Lucas on all fronts. The food he reviews are your 'everyday meals' accessible to most people and the second and most important aspect of these short videos, is Lucas himself. Enough is said in the comments why Lucas is a legend.
Fscts
He’s a great ambassador for Cantonese culture and cuisine
Yea, he singlehandedly whitewashing corporate r@clsm. Cheers 🥂
I watch BA for this now, which is bitter sweet
So glad we have someone who can articulate asian cuisine with no gimmicks, but with pure enthusiasm. Honouring each restaurant and their chefs with the respect they deserve. Never thought clay pot rice or roast goose would ever get their shine in this way.
Kudos to the editor for not using any music.
i usually have videos play at higher speeds to get over some annoying hosts and to drown out the music. this video made me go down to original speed and before i knew it, it was over
Kudos for Lucas for not really letting the chefs talk much
0:04 - Captions say Shenzhen, but it's Sham Tseng (深井) in Hong Kong.
That confused me too. They do it again at the end.
I thought the same thing, Shenzen is China not Hong Kong
@@sushicakezwhat is Hong Kong then if not china
@@frostyhamster3116everyone knows yes HK is now part of China but in any ways it’s difference, like she retained more original Han culture than any other places of China.
@@chocoluvluv insane take
No one explains cantonese food as passionate, meticulous and knowledgeable as Lucas does.
Cantonese food is simple yet needs to be perfected in order for it to be delicious otherwise just describing the ingredients will sound bland or boring.
@@wed3k Most traditional food are not simple. It takes days to prepare. We're just so used to having it everywhere.
I don't know if that's the same in the west. I think a lot of dishes take way longer time to prepare then people realize (Unless it's pre-packaged, which also could possibly be a complicated process instead of what some people think "just a mix of chemicals")
@@li_tsz_fungI think by simple he means the dishes are not heavily seasoned but rather is prepared in a way that accentuates the natural flavour of the ingredients.
Chef Lucas is one heck of a host. Keep ‘em coming of this series please!
Chinese butchers don’t get the respect that they deserve. To be able to wield a cleaver with so much precision and dexterity is so impressive.
Lucas is why I watch this channel, hes has such a wealth of knowledge
The fact that a Yale Graduate turned Chef explainig all these traditional everyday meal just elevates the whole thing to another level
I hope to see 1000 more episodes of this Hong Kong series with Chef Lucas
Idk how BA is not on their knees every day thanking Lucas
Compared to other foodies, he knows his stuff. The others just fake it and read off a script. Lucas is truly in his element.
I don't like calling everyone who talks about food a foodie. It's like saying Gordon Ramsey. I've never been to his restaurants. I don't know if he's overrated.
But still, those people cook more than they eat and talk. They're not just commentating in the perspective of a consumer.
If he isn't already, Lucas is most certainly becoming the favorite Son of Hong Kong when it comes to food.
Lucas is a master of taste - watching him describe food, cooking and culture is a joy!
My wife was born and raised in Hong Kong so I've had the roasted goose many times, the best meals ever!
I hope to continue to see Lucas speak so highly of cantonese dishes. I love his videos! His passion for the food and his culture is so evident and it's so touching to see, as a fellow cantonese person!
Im not a food expert but I know when a person is passionate or not. Give Lucas his flowers. I want more video of him.
Lucas, instant like.
Facts
I love how respectable he is to knowledgeable people. Watching him bow and politely ask questions like he's talking to his mom when being educated by the 2nd generation employee
Lucas - the pride of Hong Kong 🇭🇰
Without a doubt, this was my favorite roast goose restaurant when I lived in HK.
Very much enjoy Lucas" videos of places I unfortunately won't ever get to visit. To see the preparation by these seemingly humble masters, is amazing. Also Lucas" reverence for the whole process, he's like a very happy boy. Look forward to the next video!
you could search for "cantonese bbq", it exists in almost every major city. if there's no asian/chinese diaspora then it could be near city centers or chinatowns. not every place does bbq goose but they use a very similar process for bbq duck
hope you can try soon!
Lucas, thank you for obsessing all the food we grew up with and explaining them to me in English! 😅 You have channeled me back to my roots!
11:30pm trying to convince myself the salad I’m eating is tasty enough
I've never had goose before, but this feels like the only way to eat it... Booking a trip to HK now lol.
To eat a duck?
@@PennyMsElitewhen you're wealthy, everything can be on a whim
I love how lucas articulate everything he eats 🎉 thank you. Im so inspired by you
02:03 ''No MSG. I'm very proud about that fact''
Why? MSG is fantastic. Don't be ashamed of using it lol
Love Lucas, he break down food like a mad scientist 👏👏👏🙏🤙
Our family ate roasted Goose back a long time ago for Christmas dinner. After my grandmother passed, it stopped and went to Oyster stew. Which is still the traditional meal for Christmas dinner.
If only more people knew about Roasted Goose like they do with Peking duck. Then we can have it at our Chinese Restaurant. All over the world.
How is the taste?
@@PennyMsEliteI believe goose is the best tasting bird.
Sorry to say ~ but It is different ~The marinate, the texture of the skin and how is serve is totally different
The goose in the US aren’t suited for roasting too lean
Up to my knowledge, most of the Chinese/Cantonese cuisine restaurants in US & Canada only carry roasted duck or Peking duck. Of course, nowadays some of them will have roasted goose to serve but only for reserved order.
Lucas has filled the void I missed with Worth It
I truly look forward to every video with Lucas!! So knowledgeable and you can tell he’s passionate about the food
EXTRAORDINARY! Most people in Hong Kong like myself have no idea the intricate details and how many steps they had taken to cook them.
When is Lucas getting his own series?!
Never been a fan of duck or goose, but I can appreciate the skill and tradition involved here..
You can feel lucas passion and love for food when he speaks. I love it.
My favorite series, keep pumping out these videos with Lucas!
I used to live in Sham Tseung.Beautiful place,especially the seaside.
Roast goose also popular in parts of Germany, where I grew up - must try this HK style when I get the chance!
Lucas has such great explanations for everything he presents 👌🏽
Dang, Chef Lucas is one of the luckiest guys in the world - Having the opportunity to bite into that whole leg of crispy goose, doesn't get any better than that.
I love Lucas narrating as the dude is phisting the spices up the goose's wide end.
FABULOUS! This dude is a great host! Made me want to try goose brain. Wha...?
Holy moly, I can taste it almost
This was amazing to watch!
I am absolutely delirious and beside myself with cravings for this
8:56 I like how Lucas ignored the waitress and start second bite 😂😂
Love this guy doing the food reviews
Had to leave a comment here as I am a proud Sham Tseng resident since I was born! Lucas has done it again!
Thanks Lucas, your fabulous 🎉.
Love Lucas!! Great food stories!
Went there last time I visited HK. Delicious. Great overview of an iconic HK dish.
Could you send me the address please, I’m here now.
Amazing video always ❤
My mouth is watering while watching this.
Lucas never misses.
how does bon ap continue to win the host lottery lol
Love your content 😊😊❤❤
Amazing chefs
Keep ‘em coming Lucas, you’re a gentleman and a scholar.
At this point you know what? ... IDC if it's any content as long I see Lucas I CLICK ❤🥰
Most fascinating content and unique one ; about goose 🦆... would love to see your more videos on different cusins🎉🎉🎉
Can't i just enjoy a succulent chinese meal?
No, you must first show me your judo throw.
Of course you can, this is democracy manifest!
Certainly! However, you may have to prepare spending couple years just for trying Cantonese cuisine itself.😋
Absolutely one of Hong Kong's best for sure
Lucas - spoken like a true hong konger!
Coz he was born and raised in Hong Kong 😁
Just going to echo the other top comment that Lucas is an absolute bro, simplifying and contextualizing all of HK (and broader Asia's) foods. Really rare to find someone like this and hope he creates even more content.
amazing insights as usual!!
never knew goose had brisket!
More Lucas!!!
The thing you did with the noodles created a delicious meal in itself.
You just need that juicy, juicy goose, plum sauce, and bok choy over rice when you haven't eaten all day and you are sent straight to heaven.
Now im craving Roast Goose. How I miss it 😢. Lucas can you bring some back for me?! 😂💜
Amazing video 🥰🥰
Mouthwatering!
Hong Kong roast goose would be my death row meal, with steamed rice and black fungus.
Looks fantastic
I ADORE BBQ Duck/Roast Pork/BBQ Pork etc, BBQ Duck is my favourite though. I visit China Town (in Sydney Australia) regularly and I've never seen Roast Goose for sale, I'd try it in an instant.
i love chef lucas
Mouth watering 😋
I hope lucas gets paid so much that he doesn't want his own channel. I'd leave Lucas on repeat until he releases his next video
I want to go to HK so bad!
WOAH YUMMY!
If we have award for sexiest food on earth, this roast goose wins. Hands down.
Omg so yummy👍👍😛😛awesome video
Lucas is a gun! big fan of this series
Thanks Lucas. I can’t seem to find roast goose in the uk. Will have to travel to Hk 😮
MSG is fine. Used in mostly all Asian-Cooking. My Grandma and Ma been using it since I was a child. Not sure why you're very proud about that. It's amazing.
3:38 Most impressive is the mould and the dirt in the drying chamber. Bon appétit.
Dear Caption Editor: This is not Shenzhen. It's SHAM TSENG, Hong Kong.
yummy yummy!
love this guy. he's like the asian anthony bourdain
Lucas is getting better. Maybe he should write a book one day
All Hail! Goose King Lucas!
Lucas, very well done. 🎉
That looks absolutely crazy delicious. I need to go to Hong Kong.
Then, pack your luggage, bring with your passport & some money, way to go. Bon voyage!😄✈
Lucas is the best, more Lucas please!
this guy makes the bes videos
The best❤
Lucas is THE BEST!
1958, I needed to know this, thank you
Lucas!!!!!!❤❤
Yum
Love HK roast goose, great video. Sam Tseng not Shenzhen in the subtitle btw.
Lucas...two thumbs up. Thanks.