Bangdyachi Uddamethi | mackerel fish curry Authentic Goan Bangda curry
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- เผยแพร่เมื่อ 8 ส.ค. 2021
- Bangdyachi Uddamethi | mackerel fish curry Authentic Goan Bangda curry
hello Every One welcome to chef don ,
this video is in 2 different language, please select ur style.
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Bangdyachi Uddamethi = • Bangdyachi Uddamethi |...
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Declaration
presenter Chef Vinod Naik ( Chef Don )
Editor = Vinod Naik
music licence by = Vinod Naik
music licence Artlist.com
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#BangdyachiUddamethi #AuthenticGoan #AuthenticGoanfishcurry #chefdon
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Chef don show us sheera recipes your recipes are outstanding hat,s off to you don I have tried many recipes of yours no words best chef in the whole world mesmerizing and fantabulous recipes guy open your eyes and try don recipes fantastic 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Thanks so much🙏😊
Delicious bangdyachi uddamethi. Thanks Vinod.
thanks a lot
@@chefdon1978
👍❤️
Superb mackerel curry
This turned out superb 👍
Delicious
Love it Yummy 😋 😋🙏
Superb 👌👍🏻❤
Looks delish will make
Yummy!
Looks very tempting. Thanks.
Hope you enjoy
Must try
You gave the recipe to fast do repeat this thanks
👍
Awasome 😋
🙏
Nice
Thanks
Khup chan recipie. Nakki karnar.
Pan mala vicharaychsy.. Recipe govyachi.. Aani givyachya bhashetach ka sangaychi. ? Tyanna tar hi mahitach asel.
Mi khoop varshya paasun London madhe rahato,, mala aapli basha ani jevan pramote kaaraicha ahaeth..🙏
I think you should have ground ko kung skin with the methi-coconut mixture. Kokum gives the typical flavor to bangda or surmai rassa.
no sir | this is the way we do. 🙏
Nice lovely
Thanks A million 🙏
Chef tumka khuup namaan please amka samarachi kodi korpak shikoiya Ani khuup khuup thks
ok sure .stay tuned.
Which oil you used in this recipe ?
I prefer olive oil... one can use any preferred edible oil....
@@chefdon1978 usually coconut oil is used for this recipe.
Bangadyche lonche dakhai
Ok well do soon 🙏
th-cam.com/video/c4p8uXjWtw8/w-d-xo.html
Bore asa
nice recipe ,are you a goan ?
yes