How to make the easiest meringue🤔Delicious and easy meringue recipe😍amazing meringue

Hello 🤚🏻
If you want simple and delicious meringue, go with Shirin lady 😍
ingredients :
egg whites : 4
Sugar powder : 3/4 cup (150 grams)
cream of tartar: 1/8 teaspoon
Vanilla: 1/4 teaspoon
desired color
The oven temperature is 100 degrees Celsius
Cooking time 1:30 to 2 hours
*instructions:*
In a large, clean, dry bowl, beat the egg whites on medium-high speed with a hand mixer or stand mixer fitted with a mixer. Beat until the egg whites are foamy and begin to hold soft peaks.
Gradually add the sugar, 1-2 tablespoons at a time, mixing well after each addition. Continue mixing on high speed until the meringue forms stiff, glossy peaks. This should take a total of 5-7 minutes.
Pour or pipe the meringue onto the prepared baking sheet, shape into individual cookies or a large pavlova base.
Bake for 1 to 1 1/2 hours, until the meringue is dry and crispy on the outside. The inside should still be a little soft and marshmallowy.
Turn off the oven and leave the meringue inside with the door closed for another hour to cool down slowly.
Carefully transfer the meringue to the serving dish.
Meringue is a light, airy and sweet pastry that is prepared by mixing egg whites and sugar into a stiff and shiny foam and then baked until it is crispy on the outside but soft on the inside. It has a delicate and melt-in-the-mouth texture.👍
God willing, make it and enjoy it with your loved ones.
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