Your recipes brings back memories from years ago. I'm in my late 60's. The recipes you share are very close to what my mother made. The wife also grew up on this food. She is making these dishes again. Thanks
OH MY what memories this brings up. I had been married about a year when my new husband and myself went to my Mamaw's and Pa's for dinner one day. We were sitting at the table when my Pa stood up and reached over to the center of the table where a pot of blackeyed peas were and got him a big ladle out. In his ladle was a cooked pig tale... My husband almost got sick and had to leave the table.. Rest of us stayed and ate. LOL What a sweet memory you just gave me...that was eons ago.
I love beans! I have not had beans cooked with jowl, pigtails, and neck bones. Before 2021 is over I will have tried it! I am using my Christmas ham bone in my peas. Thanks for sharing different ways to cook and season food! 🤗 🤭
my way is similar, but I do the Louisiana style with celery+onion+bell pepper & lots of thyme, garlic. Green onion goes in near the end. I use pigtails & some of those big old country hams. Getting hard to find pigtails where I live now though. Gotta go to the mexican grocery store.
Wishing you and your Mama a very happy, healthy, prosperous 2021, Jeffery! Fanta Orange and Blue Bell ice cream cheers! 😉🎆💌 Thank you for all you do and share, my friend!
Looks good Chef! My great grandmother used to cook her peas like this and grandma loved to make hot pepper sauce. It's great that this channel is passing down traditions. Here's wishing you have prosperous 2021!🙏🙏
Chef Jeffrey my entire mouth and tongue were watering on this OLD SCHOOL SOUL FOOD New Years tradition! I love how you made it your own but also gave credit to your mom. I knew those peas were special when you tasted them and said,”Oh my God!” LoL 😂
Looks delicious,will be cooking some for New Years, praying that God will cover and keep you in the New year and look forward to cooking with you in 2021🎉
Alright Angela, you are talking some good eating right there! My menu: Black eyed peas, Collard greens, Cornbread, Okra, and Rice with some chow chow on the side. Peach cobbler for desert! 😉
Guess what I've got soaking right now!? I wanted to see how you do your peas. Any yes they are SOUTHERN! Especially the way we eat em! Gotta have some salt pork and a ham hock in there, but I do like your idea of the sausage addition! Don't forget the cornbread, sliced onions and pepper sauce! Happy New Year!
Ok.... I never knew you could eat a pig tail! I have lived in South Carolina, Tennessee and Oklahoma and never came across this. Very interesting! In South Carolina I came across Alligator tail which is absolutely delicious 🤤
Hi chef I cooked your black eyed peas but unfortunately I couldn’t find the pigtails and I love them so I substitute it with Turkey wings smoked sausage and salt pork they turned out really good the store that sell pigtails were closed today so I will try them next time with the pigtails I didn’t know u could put the in peas I usually used to make a gravy out of them with rice and green peas!
Wow!!!! Yum. I do use cured ham hocks and jowl. 🤣🤣🤣 Nice job Chef! I make southern fried cabbage and home made cornbread every year with these on New Years Day. God bless you and keep the videos coming. Happy 2022 Chef. Love ya back. From Perryville, MO!!!
I've never tried pigtails at all and never paid attention to them at the grocery store. Isn't there a bone in them or do they just fall apart completely and become tender? I have used pork jowel though with beans in a crockpot. Thank you for showing this. I'm gonna go get some pig tails and try it! Awesome video!
UP IN THE NORTHEAST, WE EAT A BEAN MIXTURE CALLED SUCCOTASH. SUPPOSED TO BE A NATIVE AMERICAN DISH? YELLOW CORN, TOMATOES AND LIMA OR BUTTER BEANS............SO GOOD!
Hi chef happy new year’s I would like to know where did u buy your casserole dish u make the blackberry and peach cobbler in it’s a white dish with a lid
Oh ok thank u chef I saw like it online at Macy’s I went on and ordered it’s was on sell for 30.00 dollars theyre nice to bake in also chef the pillsbury pie crust can it be baked first before adding the pie or cobbler it has a dough taste but I like it sometimes I make my own crust and dough I learn fro u all it need is oil butter or both milk and flour roll it out form it into a piece crust and bake it!
Chef, I'm tired this year...Can I use frozen Blackeyed peas? FYI...This is exactly how I make mine, subbing smoked meats instead of pig tails. Looks sooo good!
Ummm how country, I had some salt Joel in Texas a while ago in my Auntie cabbage. Ok I need my plate delivered to West Coast please. SCRUMPTIOUSLY pleasure... pot ya to bed ya’ll. This is the ticket 🎫... Get down on it... old school song 🎶 song Have a great day to all 🙋🏾♀️
Hi chef happy new year’s I have a question how to get the Scotch stain out my Dutch oven pot it’s a stain from the scotch after Scraping the scotch out the pot I ordered this product for it do u think it will work Bar Keepers Friend Powder Cleanser (12 oz) - Multipurpose Cleaner & Stain Remover - Bathroom, Kitchen & Outdoor Use - for Stainless Steel, Aluminum, Brass, Ceramic, Porcelain, Bronze!
Hi chef this is janice happy holidays to u where can I buy the salt Joe for the black eyed peas what store sell it I heard of salt pork is it the same as salt Joe and your black eyed peas looks delicious I gone try them with the pig tails and smoked sausage alone with the salt Joe if we have it in Michigan thank u for sharing your recipe!
Black eye peas smell good when cooking them! but me personally I can’t get pass that eyelet being in my mouth 😖 “ tip next time add about 2-3 teaspoon of Knorr chicken flavor Bouillon to your water “ chef I want pinto beans please 🤗💕💕💕
Hi Chef, I’ve been watching a lot of those “extreme budget shopping/meal planning/recipes” vids where they show you can eat for a week/3 meals a day $10/pp. Would you be interested in showing us something like this?
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Your recipes brings back memories from years ago. I'm in my late 60's. The recipes you share are very close to what my mother made. The wife also grew up on this food. She is making these dishes again. Thanks
I love!!!! black eyes peas with fresh hot butter cornbread.
Good recipe Thank you for sharing.
Most welcome 😊
You made my mouth watered. That’s good old country eating. Thanks for the recipe.
OH MY what memories this brings up. I had been married about a year when my new husband and myself went to my Mamaw's and Pa's for dinner one day. We were sitting at the table when my Pa stood up and reached over to the center of the table where a pot of blackeyed peas were and got him a big ladle out. In his ladle was a cooked pig tale... My husband almost got sick and had to leave the table.. Rest of us stayed and ate. LOL What a sweet memory you just gave me...that was eons ago.
Chef Jeffrey my mouth is salivating! I love pigtails and black eye peas. Thanks for sharing.
Chef, your peas look great. Something good to eat on a cold day like this.I love them with biscuits.
I love beans! I have not had beans cooked with jowl, pigtails, and neck bones. Before 2021 is over I will have tried it! I am using my Christmas ham bone in my peas. Thanks for sharing different ways to cook and season food! 🤗 🤭
I haven't had pigtails in years, yum yummy. Love it.
That my kind of eating 😋
Smoked Pork Jowls have so much flavor for black eyed peas. My mother always used smoked jowls too!
Um um good!
We eat peas in the North as well. Means money and prosperity in the new year! I am in Michigan.
Brother I love your videos and you and I grew up and cook the same way as our mamma taught us.
Yummy
You are the bomb!! Ol’ school cooking! Those peas look so rich and creamy...wishing you were my uncle😉!
That looks sooo delicious. Thank you for sharing your ideas.👍
That's so good
I love black eyed peas!
my way is similar, but I do the Louisiana style with celery+onion+bell pepper & lots of thyme, garlic. Green onion goes in near the end. I use pigtails & some of those big old country hams. Getting hard to find pigtails where I live now though. Gotta go to the mexican grocery store.
looks good
Chef I got to try that chef looks good 👍💥
GREAT VIDEO
Yes Lord...💪🏾😊❤🥰🍽💐💐💐💐
Wishing you and your Mama a very happy, healthy, prosperous 2021, Jeffery!
Fanta Orange and Blue Bell ice cream cheers! 😉🎆💌 Thank you for all you do and share, my friend!
Looks good Chef! My great grandmother used to cook her peas like this and grandma loved to make hot pepper sauce. It's great that this channel is passing down traditions. Here's wishing you have prosperous 2021!🙏🙏
Chef Jeffrey my entire mouth and tongue were watering on this OLD SCHOOL SOUL FOOD New Years tradition! I love how you made it your own but also gave credit to your mom. I knew those peas were special when you tasted them and said,”Oh my God!” LoL 😂
Best recipes ever. Made the cinnamon rolls and turned out very good! Keep up the good work.
Looks delicious i will be making these.. happy new year to you as well..
Looks delicious,will be cooking some for New Years, praying that God will cover and keep you in the New year and look forward to cooking with you in 2021🎉
I’ve got on a pot of black eyed peas, collard greens, potatoes, hog jowl & cornbread cooking. Happy New Year from Nashville, Tennessee! 🥳
Those peas look awesome! 👩🍳😋
Now I’m starving!! Can’t wait till tomorrow to cook this!
that whole recipe is a southern thing lol never heard of pork jowls until today and I am extra grown 🤣🤣🤣🤣
My dad is 92 years old. They’ve been eating hog jowl my whole life, so now I cook them. It’s just thick fatty bacon. 😋👩🍳
Great job as usual chef
Thanks 👍
Hi Chief Jeff, thanks for the recipe and Happy New year
PERFECT 👌 🤤🤤🤤😋
Thank you 😋
You are sending 2020 out in style. Can I come over, please?! Lol. Happy New Year!
Kicking it ole school
Happy New Year you’re inspirational to me!
Congrats on being an awesome chef and having all that great food around but staying trim. How do you do it?
Looking very good!! But I will cook mine with smoked turkey wings instead chef. Thanks for sharing your recipe!! Happy new year 🎉!!
Happy new year!
Happy New Year! A toast 🍷to you and your family.....Old School Chef👨🍳 Jeffrey 🎊🎊🎉 Be safe 😷!!
Cool! I usually just use smoked ham hock and country ham bits and prices. Never thought about the sausage! Gotta do that cheff
I'm a few days late. Making my black eye peas tonight 👍🏾
Happy new year! Looks good definitely old school yum😋
Looks delicious! Happy New Year 🎊
Lawd ,oh looks so Damn good ..Happy New Year !! May 2021 please be better Please !!
Everyone ,Happy 2021 ..
Need cornbread,collard greens, and rice and okra! Happy New Year chef! God bless you.
Alright Angela, you are talking some good eating right there! My menu: Black eyed peas, Collard greens, Cornbread, Okra, and Rice with some chow chow on the side. Peach cobbler for desert! 😉
Guess what I've got soaking right now!? I wanted to see how you do your peas. Any yes they are SOUTHERN! Especially the way we eat em! Gotta have some salt pork and a ham hock in there, but I do like your idea of the sausage addition! Don't forget the cornbread, sliced onions and pepper sauce! Happy New Year!
Chef,
That looks amazing. Making a pot of blackeye peas and fried cabbage for supper.
Peace Luke T
Happy New year to you chef 🎉those beans look scrumptious 😋💜God bless 🙏🏼
Ok.... I never knew you could eat a pig tail! I have lived in South Carolina, Tennessee and Oklahoma and never came across this. Very interesting! In South Carolina I came across Alligator tail which is absolutely delicious 🤤
You know what my Pastor calls Black Eye Peas, He calls them cross eyed peas.
You be cooking Old-school
Hi chef I cooked your black eyed peas but unfortunately I couldn’t find the pigtails and I love them so I substitute it with Turkey wings smoked sausage and salt pork they turned out really good the store that sell pigtails were closed today so I will try them next time with the pigtails I didn’t know u could put the in peas I usually used to make a gravy out of them with rice and green peas!
Love your videos! Have a Happy New Year and stay safe!
Happy New Year!
HAPPY & HEALTHY NEW YEAR CHEF❤
Wow!!!! Yum. I do use cured ham hocks and jowl. 🤣🤣🤣 Nice job Chef! I make southern fried cabbage and home made cornbread every year with these on New Years Day. God bless you and keep the videos coming. Happy 2022 Chef. Love ya back. From Perryville, MO!!!
Those black Eye peas looks really tasty where is the cornbread
Happy New Year 🎊
I do love to put peppers in my peas, however you went overboard dude,just over done it. Have a hot mouth day!!!
Have a blessed day yourself
I do it too.
What are you doing up so early
I get up every day at 4am and start to work My day ends at 10pm at night
Love to work
I love to watch you and would love to meet you
Maybe one day I’ll be able to do a meet and greet with my old school family members at a few places
I've never tried pigtails at all and never paid attention to them at the grocery store. Isn't there a bone in them or do they just fall apart completely and become tender? I have used pork jowel though with beans in a crockpot. Thank you for showing this. I'm gonna go get some pig tails and try it! Awesome video!
Hey that looks so yummy. Can you do a recipe on Shepard’s Pie? Please , love your cooking channel.
Need to ask you a Question Chef Jeff, What are crowder peas ?
UP IN THE NORTHEAST, WE EAT A BEAN MIXTURE CALLED SUCCOTASH. SUPPOSED TO BE A NATIVE AMERICAN DISH? YELLOW CORN, TOMATOES AND LIMA OR BUTTER BEANS............SO GOOD!
Hi chef happy new year’s I would like to know where did u buy your casserole dish u make the blackberry and peach cobbler in it’s a white dish with a lid
I got it at Macy’s 20 years ago
Oh ok thank u chef I saw like it online at Macy’s I went on and ordered it’s was on sell for 30.00 dollars theyre nice to bake in also chef the pillsbury pie crust can it be baked first before adding the pie or cobbler it has a dough taste but I like it sometimes I make my own crust and dough I learn fro u all it need is oil butter or both milk and flour roll it out form it into a piece crust and bake it!
Chef, I'm tired this year...Can I use frozen Blackeyed peas? FYI...This is exactly how I make mine, subbing smoked meats instead of pig tails. Looks sooo good!
Yes
Ummm how country, I had some salt Joel in Texas a while ago in my Auntie cabbage. Ok I need my plate delivered to West Coast please. SCRUMPTIOUSLY pleasure... pot ya to bed ya’ll. This is the ticket 🎫... Get down on it... old school song 🎶 song
Have a great day to all 🙋🏾♀️
Hey chef 🍽 how do you clean pig tails
I buy them already cleaned
Happy New Year!!!!
Hi chef happy new year’s I have a question how to get the Scotch stain out my Dutch oven pot it’s a stain from the scotch after Scraping the scotch out the pot I ordered this product for it do u think it will work Bar Keepers Friend Powder Cleanser (12 oz) - Multipurpose Cleaner & Stain Remover - Bathroom, Kitchen & Outdoor Use - for Stainless Steel, Aluminum, Brass, Ceramic, Porcelain, Bronze!
I actually don’t know never had a stain in my Dutch oven before
Ok thank u
Chef Geoffrey you are made
Hi chef this is janice happy holidays to u where can I buy the salt Joe for the black eyed peas what store sell it I heard of salt pork is it the same as salt Joe and your black eyed peas looks delicious I gone try them with the pig tails and smoked sausage alone with the salt Joe if we have it in Michigan thank u for sharing your recipe!
I just purchased mine at Walmart.
Ok thank u chef
Happy New Year
Where do you buy the salted jowls and pig tails? In HEB or...
Heb
Happy new year’s guys
Here
Chef Geoffrey you are a mage
Happy new year
Lol did you just pop your collar, I know that's right pop😂
Black eye peas smell good when cooking them! but me personally I can’t get pass that eyelet being in my mouth 😖 “ tip next time add about 2-3 teaspoon of Knorr chicken flavor Bouillon to your water “ chef I want pinto beans please 🤗💕💕💕
All you need is cornbread
😆 🤣 😂
12 dislikes make one wonder what they dislike
Hi Chef, I’ve been watching a lot of those “extreme budget shopping/meal planning/recipes” vids where they show you can eat for a week/3 meals a day $10/pp. Would you be interested in showing us something like this?
Will do
@@OLDSCHOOLSOULFOOD Thank you! 😘
Looks good, but no pigs
Dont do it to me like that OM goodness
High Blood Pressure Stew
Pig feet and salt pork that's a bit much I'll catch you on the next video
Hate to tell you this but you shouldn't eat pork.
It’s my preference. If you don’t like pork. Just move on
Happy New Year
Happy New Years