Eromba with Fermented Bamboo shoot and yam stem/Manipuri cuisine
ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- Hi everyone, today in this video I've prepared an ethnic Manipuri Dish Eromba. Eromba is one of the most popular in North East India ,mostly meitei people and Local tribes of North East.
I'm Sofia From Manipuri Naga
Living in shillong.
I'll be thankful if you subscribe to my channel.
Hope you like my video, please keep supporting.
Ingredients:
Potato
Tomato
Green chilli
Salt
Fermented Bamboo shoot
Edible yam stem
Fermented fish
Spring onion
Onion
Elsholtzia blanda
Thank you for watching my channel ❤️
Waa...mouth watering...👍😋
Tasted this one also🤤🤤💚💚
Your hand is so beautiful😘😘
I like eromba........ 🙂
Thank you
Thankyou for the recipe..🙏
I like how you make it
First ne yenglise.... yamna nungaiye ........💯%👍👍👍👍👍👍👍👍👍👍👍👍
Thank you
Kaigeno sebu
Simple and smart demonstration👍
Thank you
This is my favorite
❤️
😲🤩🤩🤩
Haorani😍🙏
Thank you
Looks yummy ..I will try tonight for dinner..☺️
I made bt I had no yam stem so I used only the bamboo shoots and rest of your ingredients and the dish was awesome...yum..yum
Chanile
can we make it without elsholtzia blanda leaves?😊
Yes dear
It's taro not yam.🙏🙏🙏🙏
Yes, it was a mistaked . Thank you for correcting me.
Why are you using green chilly. Yoihenba disagrees. Yoihenba is leaving. Bei.