Looks like a new kitchen😁Please add dry peas ( after soaking and then boil together). A little bit of gravy goes well too. Garnishing with fish mint, spring onion and corriender is next level. 😘😘😘 I always enjoy your shows.
I love to watch you coocking..because you come across as a really genuine person..pls dont change ever..take care..god bless you and wish you many successful videos.
I feel so happy and proud when I see TH-cam channels from the people of North East side ❤❤☸ everyone must know the food culture of it like they know about the other regions of India. ❤❤ keep going
I got one more recipe for you...my manipuri naga friends use to cook chicken this way.... Heat up some oil(1/4th cup around), 2 onions finely chopped, then good amount of crushed garlic(1to 1.5 whole bulb) and some ginger(1/1.5 inch), sauté it. Then fry it for while untill color changes,then put 1/1.5 teaspoon of haldi powder. Then put 2 chopped tomatoes, and then, 1 kg chicken. After some time put green chillies....(potatoes are optional) Then put chilli powder and salt according to need, and turmeric, if needed and also if you could find some "machal powder" then it would be more tastier or else add half-half teaspoon of coriander and cumin powder.(Do not add water) cover and cook at low flame and it's done. We had it with rice and boiled green leaves. There is another recipe of boiled chicken with some ginger from my kuki friend. You'll get some soup as well as the chicken could be used for frying or just as salad or it is best with some salt and chilli powder.
The level of innovation where you cooked the ngari and the rice at the same time is very commendable. I also use to make rice and daal in the same fashion when there's a time constraint.
I want to try this recipe bt i m from Rajasthan 😁 and banana stem is not easily available here... One day i will come nd taste it😋..lots of love from Rajasthan 👌👌😍😍
Most respected Backy you are most talented great performer artist you always make and cook delicious dihes and foods well done you are Also looking most beautiful and very nice and attractive ok
Wow so nice and healthy recipe this recipe is familiar in our north east . In Assamese we say Posola vim kol a special banana tree stem but u makes a different method definitely it will taste more
Nice becky, you can put the semi outer covering also( removing the outermost hard part) if it is soft. Normally banana we got back at home is soft. Also put dry king chilly or red chillies inside the small tiffin of ngari if you want the color of eromba to be red. Happy cooking😊
For any type of Eromba we use to make it with potato but for bamboo stem (lafu) eromba we used to make it with mattar dal( the round one)
I'm so happy that someone is there to promote our food habit's of our northeast.BTW I will surely try to cook like u made in the videos.😉😉
Thank you so much :)
@@BeckyMakesStuffs is that dried fish you are using @ 0:57 ?
I'm so happy i can try making this recipe now by myself. Thank you so much.
Wow purely local chef.....
Thousand like
Love the way You sharing our Delicates to the world 💚
Keep Cooking 😊
Healthy recipe
Good for health
Tq very much for sharing
Looks like a new kitchen😁Please add dry peas ( after soaking and then boil together). A little bit of gravy goes well too. Garnishing with fish mint, spring onion and corriender is next level. 😘😘😘 I always enjoy your shows.
Will try next time. Thank you so much
This is yumm!!
Wow...
I will definitely try this banana stem eromba recipe 😋 look so delicious
Yummy
I love this curry .my mouth is watering.
Wow beautiful rechipi
Awww..... Love thiss
Eromba is one of my favourite cuisine. Thanks for uploading 🤗
My pleasure 😊
Thanks for watching.
Favourite 🤤🤤🤤
I love eromba so much, I don't think it's a chutney - I use it as the main dish with rice!
Nice recipe.
Yes right pradeep it's a dish, she should be correct and homework properly before doing....!
We never eat banana stem, but these day's i have tried hardly 2/3 times prepared by some Assamese chef. They are really good in taste
Wow!. impressive
Tasty and healthy food 😋
Thank you for uploading .
I love Eromba😋😋
Wow
I love to watch you coocking..because you come across as a really genuine person..pls dont change ever..take care..god bless you and wish you many successful videos.
Thank you so much.
I will try my best to bring more recipes to you all
Waooh.. Eromba my favourite thanks for the recipe.. too good👌👌
Thanks for liking
When I c you cook delicious eromba i really miss my loving friends from manipur
We also have this recipy in Assam.. Its my fav
I love eromba 😍
My favorite 😋😋
😋
Very nice.....
Wowwwwww
There is something about your cooking style, makes you watch continuously + that English pronounciation 👍👌
Thank you 🤗
God bless you
I feel so happy and proud when I see TH-cam channels from the people of North East side ❤❤☸ everyone must know the food culture of it like they know about the other regions of India. ❤❤ keep going
Wow thank you so much. It really encourages me to do more.
I love eating Manipuri food.
I love it too.
Wow Mouth watering recipe 😋😋😋🤤🤤🤤🤤🤤
Love from Manipur .. luks yummy
Owao I like Erombba 🤤🤤
Looks tasty. Thank you
Wow Zamir
Please make singju also ...The authentic manipuri one with ngari ,lotus root and so on💓💓💓
Yes My favourite 😍
Thanks for watching
Onok sangremer, while feeling lazy to start my dinner, you're already making me hungry.
Yummy....I too missing eromba in Mumbai
Wow look yummm
Thank you 😋
Keep it up, I like to eat
I had banana stem before but in Bengali style and now I'm going to try this recipe soon
Hope you enjoy
Eromba is one of very favorite pickle, really it's mouth watering 😋😋😋always happy to watch ur video.
Thank you 😊
Love from Meghalaya ❤️
Wow great d ilike it da way how u say ngariii
I got one more recipe for you...my manipuri naga friends use to cook chicken this way.... Heat up some oil(1/4th cup around), 2 onions finely chopped, then good amount of crushed garlic(1to 1.5 whole bulb) and some ginger(1/1.5 inch), sauté it. Then fry it for while untill color changes,then put 1/1.5 teaspoon of haldi powder. Then put 2 chopped tomatoes, and then, 1 kg chicken. After some time put green chillies....(potatoes are optional) Then put chilli powder and salt according to need, and turmeric, if needed and also if you could find some "machal powder" then it would be more tastier or else add half-half teaspoon of coriander and cumin powder.(Do not add water) cover and cook at low flame and it's done. We had it with rice and boiled green leaves.
There is another recipe of boiled chicken with some ginger from my kuki friend. You'll get some soup as well as the chicken could be used for frying or just as salad or it is best with some salt and chilli powder.
Will definitely try this.
Drooling 🤤
Thank you
The level of innovation where you cooked the ngari and the rice at the same time is very commendable. I also use to make rice and daal in the same fashion when there's a time constraint.
It's normal thing in manipur
I like this banana stem chutney, 👌👌
Loved it ❤️
Thank you so much
thanks sister for new reciepi definetley i hav try looks yumm
😍
Wow you made my mouth water awesome dish I always make it at home I really miss my naga food good job
Thank you so much
Love from Gujarat ❤️👍👌
Thank you so much.
I am from karwar coastal karnataka..in my village..normally in childhood we used to call edible part of banana stem as tubelight😜
Haha! Tubelight is epic
@@BeckyMakesStuffs looks like tubelight na
Try Koribo dei ..... besi khusi paise dei... 👍
You are incredible miss becky
Thank you
Wow mouth watering recipe!!😄😄
Thanks a lot 😊
My mouth watering after watching ur video...😊👐👍😋
Thank you so much 😀
Sooo yum.😋... Seeing you eat is the best😁🤗..hehe
😋😋 yum yum
Love it 😘
Thank you! 😊
I want to try this recipe bt i m from Rajasthan 😁 and banana stem is not easily available here... One day i will come nd taste it😋..lots of love from Rajasthan 👌👌😍😍
You should try this recipe.
Ya definitely nd u should try the most famous nd delicious recipe of Rajasthan is daal bati choorma..😋😋😋😋😋😋u will love it 🤗🤗
Most respected Backy you are most talented great performer artist you always make and cook delicious dihes and foods well done you are
Also looking most beautiful and very nice and attractive ok
Very nice recipe looks delicious.😋😋
Thanks a lot
Choosing the banana stem is most important part of this dish.Not all banana stem r equally good for eronba.That is one secret tip.......
Lovely 💚🤛
Thank you! Cheers!
Your style is unique.
U r so swt ma'am 😊 the way u explain I feel like u r my sister 😊 thank u
Thank you
Wow tasty
Thanks a lot
Thanks for Sharing👍👍 ❤❤
Thanks for watching
I love you 💕 and your recipe thanks a lot my beautiful angel
Wow look yummm.from Nagaland
Thank you so much
Nice video first like &comment #prakritigyaan
Good God bless you
Thank you
Wao love your cooking🍲 video❤❤❤❤❤❤
Thank you so much
@@BeckyMakesStuffs welcome sister👭 🥰🥰🥰🥰🥰🥰
Wow so nice and healthy recipe this recipe is familiar in our north east . In Assamese we say Posola vim kol a special banana tree stem but u makes a different method definitely it will taste more
Thank you so much.
Another recipe wow 😍😍😍😍 love it it's available in my garden 😁
You should definitely try this recipe then
@@BeckyMakesStuffs I'm gonna try this for sure ✌️
And I have little request 🤭 can u please teach me how to make testy fry rice 😁
Nice becky, you can put the semi outer covering also( removing the outermost hard part) if it is soft. Normally banana we got back at home is soft. Also put dry king chilly or red chillies inside the small tiffin of ngari if you want the color of eromba to be red. Happy cooking😊
That's a great idea!
Wooo amazing I am from Uttarakhand Dehradun
Thanks for watching.
Aromba is my favorite chutney 😁🤤👌
Mine too
It's "Eronba" I love your videos.
Love from USA.
Aru akhuni dali be
Nice recipe... Would like to try it too... BTW new chopping board?? 🤭🤭🤭
You are doing very well
Keep it up 👍
Thanks a lot 😊
Such a mouth watering recipe! Its awesome😘
And hey bydawy the bamboo shoot are not cook??? Or how???
Yeah bamboo shoot is not cook😂
That was good, love from Delhi ♥💜
Thank you
I like manipuri causine
:)
Plz sister tell?? What kind of banana stem should we use?
Wow I want to eat 😊 , best chtni...
Thanks a lot 😊
@@BeckyMakesStuffs welcome
I have always wanted a recipe of eromba....thanks Becky....but What's ngari?or nari it is
Ngari is fermented dry fish
Ur reactions always mk m laugh
It's good to see you improving with each video upload..👍 keep it up
Thank you so much for the encouragement :)
I would love to see a video on 'KING CHILLI PICKLE ' or any chilli pickle in a days to come .
👍👍👍
Are u putting that bamboo shoot without cooking or do we need to cook??
Can you please tell wether fermented bamboo shoot is cool or uncook?
Like it
Thank you
Ma'am , are the bamboo shoots taken by you are boiled...??