How to make fish fingers at home from the start | the cooking nurse

[@sheillazabari108]

The reason why i eat fish most is its skin..can fish fingers still come out nicely and tastier with skin left on..thanks for the tutorials...very life changing

[@TheCookingNurse]

Yes it can but remember the skin doesn’t stick so you’ll do seasoned not coated fingers

[@lailakabeeba]

So excited about this recipe. I literally live for fish fingers. Thank you sooo much. Please teach us how to make that dip.

[@TheCookingNurse]

Will do!!

[@titus_mugisha]

the way you say your "hmmm" is so satisfying
thanks for this recipe Ritah. May God bless you abundantly

[@TheCookingNurse]

Thank you so much 😃, amen 🙏

[@lynetteashaba61]

I slapped my heart too Rita 😂😂. Love you always and love yo recipes. This is a must try

[@TheCookingNurse]

🤗 Senchu for slapping it 😂, and for being here.

[@ernestokoli6828]

Amazing

[@TheCookingNurse]

Thank you!

[@KatusiimeNoreen-se1gg]

This is the easiest recipe of fish fingers I've seen,as a proud vegan this is a must try

[@TheCookingNurse]

Fish is vegan 😳😳😳

[@Taste_Twister]

Fish fingers delicious recipe ❤❤

[@TheCookingNurse]

Thank you 😊

[@joelmusinguzi5912]

❤❤

[@jonahbusingye8682]

Thanks alot my dear I just bought the fish fillet from a supermarket at 34k now let me use your recipe

[@TheCookingNurse]

❤️did you buy it again? Or learnt to cut your own for less

[@halimahhajarah972]

Webare kwetera ❤, we are learning.thank you

[@TheCookingNurse]

You are welcome 🤗

[@namutebiedithjackie3065]

how do you make that white sauce

[@TheCookingNurse]

The recipe is on my ig reels but stay here I’ll post it this year

[@SANDRAH_A]

Which flour is that? Wheat, maize?
Also, is that eshabwe at the end? If not, how do we make that milky sauce? It looks delicious

[@TheCookingNurse]

Sauce tarter, and yes unless someone specified , flour is always multipurpose wheat flour

[@asasiirashivan9727]

Where do u get yellow York eggs?

[@TheCookingNurse]

I buy random eggs and some days am lucky

[@ronahturinawe7979]

I think I can do this with the guidance from the video... But the problem is one... I have no sharp knife.

[@shakie_my_love]

I literally have everything but this is too much work yet amazing

[@TheCookingNurse]

Ya you can, absolutely

[@TheCookingNurse]

😂😂😂

[@8pmtv333]

Looks yummy 🤭🥰🥰

[@TheCookingNurse]

Thank you 😊

[@AineElly-cd3vt]

Am seeing something like asaup what is it in the the bowl

[@TheCookingNurse]

Dipping sauce (tarter)

[@namugenyizainah1193]

I came to see the recipe of dipping sauce can we please see it

[@TheCookingNurse]

😊😊maybe in the future

[@mwesigwapeter8]

haza😂❤

[@TheCookingNurse]

😂😂😂

[@mwesigwapeter8]

meanwhile i made luwombo today twas magnificent ☺ 😄 used your video 😂still have a few areas to correct but all is well thank you 😊 ❤

[@shakie_my_love]

Let me stick to other things ❤❤..

[@TheCookingNurse]

😂😂😂

[@addahkyarisiima4848]

Please keep the music volume extremely lower than your voice. Thank you

[@TheCookingNurse]

You’re welcome 😊

[@imonasnduta8488]

Mmmmmmh

[@TheCookingNurse]

Hm

[@asasiirashivan9727]

I can't wait to try dis 🤩🫂

[@TheCookingNurse]

Yea you should