I have a bag of apples that I need to use fast. God must have led me to you. I should have had Faith in Him that he would show me the way. I will fry my apples & have them over waffels! Halleluia Jesus.🙏👍
Thank you for your kindness, Sister in Christ. Fat can be left off, for those who prefer, & I use apple juice concentrate for sweetness. If I have cider or "natural" (unfiltered) apple juice, that works, then you reduce them for more sweetness (reduce by boiling, till it's 1/2 of what you started with. ..doesn't take long. Then add sliced apples, & slowly simmer. We like a few raisins in it, too. At the last I thicken with a little cornstarch (add it to small amt. of cold water first). We use it on pancakes & waffles instead of syrup. Becky, you know you're greatly loved.
I grew up in West Virginia and fried apples on top of biscuits, cornbread, or even just white bread with butter was our dessert several times a week. Love them!
My grandma was from Missouri but moved to Oregon and everytime I’d go visit her she’d make these, completely my favorite and every time I’ve tried to make them I have winged it and gotten pie filling so I’m incredibly thankful for this recipe, already sliced up my apples!
This is a four-year-old video! But my goodness, what great memories. As kids, we used to go outside and pick the dropped apples in my grandmother’s yard… when my first child was born, I made these all the time, in the microwave, without butter… I hadn’t thought of fried apples in years!
I am a private in home caretaker for a 92 yr old woman. She LOVES fried apples....I never knew how to make them until I watched this! I thank you and so does she!
I just want to tell you what a delight you are to watch. I love how you explain things and are make things so simple to understand... I wish you and your family nothing but Happiness and Prosperity... God Bless you and yours.
This is very much how my father made them, except: 1. He used honey instead of sugar. 2. About a day before, he'd cut up the apples, add the honey, cinnamon, and ginger [which you don't use], chopped walnuts or pecans (or occasionally almonds), raisens or dried cherries or dried cranberries, and brandy, which he'd put in a bowl, cover with plastic wrap, and leave in the refrigerator overnight. Then, the next day, he'd cook them about the same way you did. Sometimes he'd mix it with breadcrumbs or wheat germ or cous-cous and stuff it inside a capon and roast it in the oven. After moving the bird to the platter, he'd put the roasting pan on the stovetop and wait until the juices were boiling and smoking, then pour about half a bottle of wine over, and when it got back to a boil would sprinkle cornstarch over while whisking to make gravy. Other times,we'd have it for breakfast with sausages and cheese grits. Basically, my father was a hillbilly who had gotten a college scholarship and gone to the big city and acquired a veneer of sophistication, but didn't forget where he came from.
Tried your fried apples tonight and they were a hit. Thank you for sharing your recipe. Been married 52 years and this is the first time I made fried apples :)
My grandma taught me about fried apples. She was from soldier Kentucky and used to make apple stake cake. She said that was their Christmas cake. It was so good.
Because my mom and my grandma taught me to "put by", I'm not having a problem during these virus times. I have enough foods to last a good while. However, I *am* binge watching your "Struggle Food" videos! I love them. Our elders had some wonderful ideas and recipes. So happy they passed them down. REALLY love watching The Hillbilly Kitchen. Please keep the great content coming. Thanks for sharing! Stay safe and be well!! 😍😍😍
@@TheHillbillyKitchen Becky; I looked at your recipe playlists page & saw No "Struggle food" video playlist, where are these posted ? I've used numerous of your recipes & love them, tho I'm not a meat eater, I did try the Salisbury steak recipe ( chìldhood memories) took me right back to childhood as it was 1 of my favorite foods, tho I double the gravy as I never have enough otherwise. Personal preference ! hope to hear from you. Thanks for some very plain food recipes, I'm Not a fancy eater.
We had fried apples with vanilla ice cream last night. I hope we have enough left over for fried pies today. I want to thank you for doing videos and your testimony.
I just ordered your cookbook because I have become addicted to your videos. Everything is so well explained and I love your Christian attitude & life. Such a sweet Lady! You would be a cherished neighbor.
I learned about fried apple at that restaurant with the rocking chairs and, as you said, once I made them at home with butter and sugar I never went back! Thanks for explaining the tiny skillet. :)
I was flipping through Utube on my tv and here you are. I'm from Michigan. My Mom, Grandmother never cooked this way. I loved your fried bread, fried apples and your show. I will be watching more. Bless your heart and God Bless!
I think I am going to make this today using up some Granny Smith apples, and add brown sugar instead of white. and maybe also add in some broken up Pecan bits with it in the pan too. Thank you and you have a very blessed day!!!
I love your videos and made your friend apples for my breakfast with a stack of pancakes yum, and thank you for your spiritual messages that remind us of the messages of Jesus and his apostles Blessings and kindest Regards from Yorkshire, England
Love your videos! Re this one, my beloved great-grandmother was a great country cook originally from Arkansas and her father grew apples. Autumn was not really autumn to me until I smelled the aroma of fried apples wafting from her kitchen. She loved Jonathan apples with their tart flavor which mixed beautifully with plain white castor sugar; she also did NOT peel the apples, therefore creating a particular double-textured, double-flavored (a sweet/tart) dish. The more sugar, almost made them candied apples. Though cinnamon w apples is a classic taste, she also used no cinnamon in these. You tasted just the apples and the butter. Fantastic. Thanks, Becky, for your amazing videos...
I am new to your channel and I just love your cooking and style. The simplicity of your ingredients is refreshing!! Thank you for sharing your talent and faith. I'm truly touched by your genuine love of Jesus and willingness to share.❤
Still doing what I said before, I added the blackberries a few minutes after, the apples n rhubarb, stirred them in carefully, then switched the heat off and made a simple cake (half fat n sugar to flour). I put the warm fruit mix in the bottom of dish, covered it with the cake and popped it in the oven. One satisfied daughter and a couple of grandkids. God bless 🙂
Well, I like the ice cream on top option. That would make a wonderful dessert. You always impress me with your simple 100 year old recipes. I just love them. God Bless!
Hey Becky I really enjoy your videos. I guess you seem like one of our family. I was raised in a large family.dad and mom raised 13 kids again thanks for everything and yes we all need to keep GOD in our life especially time's wearing now-a-days ❤
I just tried your fried apple recipe this morning. Oh my, yes they were so visit good. We had them with our fried chicken eggs and peppered bacon and homemade biscuits. My husband loved it. Felt good to send him off to work with a good home cooked breakfast! Those fried apples were awesome. Thank you so much for your helpful videos and the encouraging inspirational time. God bless you abundantly!
Thanks Wanda! My husband has reached a point in his life where he has to have a home cooked breakfast EVERY MORNING, lol. He's a bacon, egg and biscuit guy too. God bless you Wanda!
Love these old timey recipes Becky, Fried Apples are so simple & so good. I remember the apple cobblers that my mom, great grandma & grandma made with apples also. They all were excellent cooks & bakers. I wish I could of found my grannies recipe for blackberry cobbler, they always had some kind of fruit, served with their meals. My grandmother was one of sixteen kids! So was granny! God bless you Becky!
I watched this video last month when it first aired. Last Saturday we had our grandchildren here in our home. We decided to make these apples and they were a big hit!! My granddaughter, she's 11, was able to help with the cooking. She loves working in the kitchen with either of her grandmothers. It's special!! They were yummy!! An the amount of four apples was a good amount to feed all 4 of us. Thanks!!
I LOVE LOVE LOVE how practical and frugal you are! I wish I had you teach me how to cook when I was a young adult and had no cooking skills or money! Haha! I've never heard of fried apples before, and I love how this uses soft apples that I'd usually throw out.
HILLBILLY KITCHEN VERSES AND VITTLES. This looks sooooo delicious, and I just happen to have some apples getting a little soft! Yum, yum! I love your videos, and your tips throughout the videos really are wonderfully useful! The best part is knowing that your recipes are for foods I grew up eating, and they are being explained by a southern Christian woman! God Bless you and your family!
I love apples. When you’re talking cooked, fried, stewed, or baked apples that really gets my attention. Apples are one food that you can’t go wrong with when cooking.
My Mom made fried apples for us a dessert but she just peeled and cored them, sliced them about 1/4" thick, fried them in butter and sprinkled cinnamon sugar on top. This was always a special treat for us and I continued this with my children. She never cut them up as you did, but I think I will give your way a try next time I make them.
I got to say Thankyou mam. I tried making these after my wife passed , in september, and my kids now have a favorite topping sometimes breakfast and sometimes desert. I found it funny when you were talking about having big pots. My Grandma had a summer kitchen and that's where she did her canning. I got the house now and rebuilt the summer kitchen and all her big pots are still hanging out there. Every home needs to have a summer kitchen with a wood oven. Thankyou and God bless.
Those look soooooooo good! Nice idea to use the apples that start to get soft, rather then wasting them. Great use for them. Thank you! Now I am hungry for some.
My grandma always overcooked them til they were mushy, so that's how I got to like them that way... hehe. Plus it makes it easier to put them on biscuits and stuff
Thank you so much for the fried apple recipe. Fixed them this morning to eat with our eggs, peppered bacon and homemade biscuits. It was all good but those fried apples were a hit! Thank you for your videos and encouraging inspirational time. May God continue to bless you and bless you overwhelmingly for you certainly bless a lot of people.
missing....someone please ... smell a vision....could not find a smell a vision...so tried the taste a vision....wow...success... once again.. ... thank you for a wonderful simple homemade dish packed stuff that makes memories for tomorrows..and brings back memories of our grannys and gramps...to joyfully share with one another.... Thank you God...for all our blessings... and this day.
Fried apples is a good side dish when you make fried pork chops . It does smell so good !! You gave me a great idea for supper one night this week . Thank you for sharing this wonderful recipe . God bless !! 💕💕💕🍎🍎🍎
Having these for Thanksgiving this year to commemorate the happiest Thanksgiving I ever had growing up. Dirt poor, 4 orphaned kids (dad killed in an auto accident), my mom newly remarried to who would become my much beloved adoptive Dad and us living in another state in what seemed like a foreign land, we had pinto beans (did we have any ham?), fried apples and for dessert hckory nut and maraschino cherry cake. We played Michigan Rummy and in the evening came a knock on the door, a man returning our wayward dachsund, Pip, who had run away 10 days before and was lost to us. I loved Thanksgivings with my late husband, but none come close to this one. Wishing you a glorious Thanksgiving for this difficult year for you.
We had these at breakfast and supper. We had them as side dish and as dessert plain or with cream, whipped cream or vanilla ice cream. Especially good with pork.
These are delicious in fried apple pies too. I had some given to me made from plain sandwich bread made by rolling bread out as thin as possible. You don't even have to remove crust. Add a tablespoon or two of cooked apples to one side of rolled bread slice, fold in half, crimp with fork and fry in butter or oil until brown. I've also had these fried pies with crushed/drained pineapple. Enjoy! Have a blessed day, Becky and family! XOXOX
I've watched many, many of your videos that are outstanding, but this one might be my favorite! You showed us how versatile fried apples are & so many details on making them. Fried apples are now going to be a frequent dish served from my kitchen. Many thanks!
Oh, yummy. Fried apple pie was a great childhood favorite! We cooked the apples in a medium/small pot to cook the apples, then fried them in a cast iron skillet! Sheer bliss!
I love this recipe and your style. Reminds me of growing up in Georgia. Breakfast, lunch, dinner, and more. Eddie Hodges Philadelphia, PA Born in Georgia
Outstanding. I had to order a cast iron pot with cover. I got an oven safe one as I see so many recipes where you put the pan in the oven. Thank you. I am addicted to apple anything. I had Apfel Struddle in Germany and I have never found a recipe that is even close to it. I am going to use this with your Fried Apple Turnovers. Thank you so much.
During the pandemic, my mom has been coming over every Sunday to watch the church service and then we'll have lunch. She loves fried apples (from the rocking chair restaurant), so I'm going to surprise her with homemade fried apples for dessert this Sunday. Thanks!
I have a bag of apples that I need to use fast. God must have led me to you. I should have had Faith in Him that he would show me the way. I will fry my apples & have them over waffels! Halleluia Jesus.🙏👍
Boy they look and must smell so good, can't wait to try this, better than just eating plain apples, another great dish as usual
🤣💗
Thank you for your kindness, Sister in Christ.
Fat can be left off, for those who prefer, & I use apple juice concentrate for sweetness. If I have cider or "natural" (unfiltered) apple juice, that works, then you reduce them for more sweetness (reduce by boiling, till it's 1/2 of what you started with. ..doesn't take long.
Then add sliced apples, & slowly simmer. We like a few raisins in it, too. At the last I thicken with a little cornstarch (add it to small amt. of cold water first). We use it on pancakes & waffles instead of syrup.
Becky, you know you're greatly loved.
You can make applesauce and freeze it too!!
I love reading the comments. It amazes me how many people have never heard of your dishes! Great videos!
I grew up in West Virginia and fried apples on top of biscuits, cornbread, or even just white bread with butter was our dessert several times a week. Love them!
I've ate them like that many times too!
My grandma was from Missouri but moved to Oregon and everytime I’d go visit her she’d make these, completely my favorite and every time I’ve tried to make them I have winged it and gotten pie filling so I’m incredibly thankful for this recipe, already sliced up my apples!
That's a fine recipe.
My Grandma was from West Virginia, and she made fried apples, too. Yum.
Are u from TN or Ky? Sry it's just that you look so familiar. I didn't know if your from Anderson county
This is a four-year-old video! But my goodness, what great memories. As kids, we used to go outside and pick the dropped apples in my grandmother’s yard… when my first child was born, I made these all the time, in the microwave, without butter… I hadn’t thought of fried apples in years!
I am a private in home caretaker for a 92 yr old woman. She LOVES fried apples....I never knew how to make them until I watched this! I thank you and so does she!
I just want to tell you what a delight you are to watch. I love how you explain things and are make things so simple to understand... I wish you and your family nothing but Happiness and Prosperity... God Bless you and yours.
This is very much how my father made them, except:
1. He used honey instead of sugar.
2. About a day before, he'd cut up the apples, add the honey, cinnamon, and ginger [which you don't use], chopped walnuts or pecans (or occasionally almonds), raisens or dried cherries or dried cranberries, and brandy, which he'd put in a bowl, cover with plastic wrap, and leave in the refrigerator overnight. Then, the next day, he'd cook them about the same way you did.
Sometimes he'd mix it with breadcrumbs or wheat germ or cous-cous and stuff it inside a capon and roast it in the oven. After moving the bird to the platter, he'd put the roasting pan on the stovetop and wait until the juices were boiling and smoking, then pour about half a bottle of wine over, and when it got back to a boil would sprinkle cornstarch over while whisking to make gravy.
Other times,we'd have it for breakfast with sausages and cheese grits.
Basically, my father was a hillbilly who had gotten a college scholarship and gone to the big city and acquired a veneer of sophistication, but didn't forget where he came from.
Bruce Alan Wilson n
Was this an assy?
Christine Flores “Essay” and it was more of a recipe. So be nice, no one made you read that and some of us enjoyed it! Don’t be a troll
Honey is not meant to be fried. When honey is fried, it becomes sugar and value is lost
Holy Ace ......oh, hush.
Fried apples over homemade biscuits with a little bit of orange blossom honey oh my goodness you’re talking to sweet treat right up my alley
Tried your fried apples tonight and they were a hit. Thank you for sharing your recipe. Been married 52 years and this is the first time I made fried apples :)
Never too old to learn a new trick are we!🍎🍏
You have 52 likes for 52 years! Just gonna leave right there! This will be the 53rd! GBY!
My grandma taught me about fried apples.
She was from soldier Kentucky and used to make apple stake cake. She said that was their Christmas cake. It was so good.
Because my mom and my grandma taught me to "put by", I'm not having a problem during these virus times. I have enough foods to last a good while. However, I *am* binge watching your "Struggle Food" videos! I love them. Our elders had some wonderful ideas and recipes. So happy they passed them down. REALLY love watching The Hillbilly Kitchen. Please keep the great content coming. Thanks for sharing! Stay safe and be well!! 😍😍😍
Thank you 😊 I was taught the same. Always put extra back. Hard times always come, sooner or later. Thankfully, the end eventually...
@@TheHillbillyKitchen Becky; I looked at your recipe playlists page & saw No "Struggle food" video playlist, where are these posted ? I've used numerous of your recipes & love them, tho I'm not a meat eater, I did try the Salisbury steak recipe ( chìldhood memories) took me right back to childhood as it was 1 of my favorite foods,
tho I double the gravy as I never have enough otherwise. Personal preference ! hope to hear from you. Thanks for some very plain food recipes, I'm Not a fancy eater.
I love how you explain what and why you are doing things. I appreciate your teaching so much.
We had fried apples with vanilla ice cream last night. I hope we have enough left over for fried pies today. I want to thank you for doing videos and your testimony.
I just ordered your cookbook because I have become addicted to your videos. Everything is so well explained and I love your Christian attitude & life. Such a sweet Lady! You would be a cherished neighbor.
I learned about fried apple at that restaurant with the rocking chairs and, as you said, once I made them at home with butter and sugar I never went back! Thanks for explaining the tiny skillet. :)
I combined this with a fried banana recipe to use up some old fruit. Fantastic help. Ty
I was flipping through Utube on my tv and here you are. I'm from Michigan. My Mom, Grandmother never cooked this way. I loved your fried bread, fried apples and your show. I will be watching more. Bless your heart and God Bless!
Ahhh, now this reminds me of my dear grandma. She made the best fried apples I ever tasted. Also her homemade chunky applesauce was out of this world.
My grandma used to have fried apples as a side dish with pork chops! Brings back a lot of childhood memories. Thank you!
Apples with pork chops are most excellent
We always have fried apples with cheddarwurst. But now I'm craving them with some ice cream after watching this.
Yuuumo, that's a good idea to have with my pork chops! Lol 😁
I believe apple sauce has always been an(the) accompanyment for pork.
admirathoria 00 mine did too!
I think I am going to make this today using up some Granny Smith apples, and add brown sugar instead of white. and maybe also add in some broken up Pecan bits with it in the pan too.
Thank you and you have a very blessed day!!!
That sounds delish! I'll have some with a scoop of vanilla ice cream please!
Maybe add a shot of black rum... yum
Yum.
try half brown, half white sugar. fantastic flavor.
That sounds good with the brown sugar.
I love your videos and made your friend apples for my breakfast with a stack of pancakes yum, and thank you for your spiritual messages that remind us of the messages of Jesus and his apostles
Blessings and kindest Regards from Yorkshire, England
My husband is going to be so happy when I make this. I make candied yams for holidays, so this is very doable! Thanks for the video and recipe!
Who on earth would thumb this down?
She's adorable!
Love your videos! Re this one, my beloved great-grandmother was a great country cook originally from Arkansas and her father grew apples. Autumn was not really autumn to me until I smelled the aroma of fried apples wafting from her kitchen. She loved Jonathan apples with their tart flavor which mixed beautifully with plain white castor sugar; she also did NOT peel the apples, therefore creating a particular double-textured, double-flavored (a sweet/tart) dish. The more sugar, almost made them candied apples. Though cinnamon w apples is a classic taste, she also used no cinnamon in these. You tasted just the apples and the butter. Fantastic. Thanks, Becky, for your amazing videos...
I JUST LOVE YOU !! YOUR SO GREAT !! I LOVE YOUR VIDEOS AND YOUR FAITH!!GOD BLESS YOU AND YOURS🙏🙏💕💕💕
I LOVE YOUR RECIPES BUT I DUE LOVE SOUTHERN RECIPES . GIRL YOUR A GREAT TEACHER AND I LOVE YOUR VIDEOS. LOVE from SOUTHERN ONTARIO CANADA 💖💖💖
Thank you for saying that, you are very kind. God bless you in Ontario!
@@TheHillbillyKitchen Thank you. God bless you and your family. And keep putting the great RECIPES. 💖💖
I am new to your channel and I just love your cooking and style. The simplicity of your ingredients is refreshing!! Thank you for sharing your talent and faith. I'm truly touched by your genuine love of Jesus and willingness to share.❤
Enjoyed your video. I like the recipes and how you include God in your videos. Praise the Lord
Thank you so much❤️God Bless You!!!
Still doing what I said before, I added the blackberries a few minutes after, the apples n rhubarb, stirred them in carefully, then switched the heat off and made a simple cake (half fat n sugar to flour). I put the warm fruit mix in the bottom of dish, covered it with the cake and popped it in the oven. One satisfied daughter and a couple of grandkids. God bless 🙂
Yummy! Thank you 😊 God Bless You!
Well, I like the ice cream on top option. That would make a wonderful dessert. You always impress me with your simple 100 year old recipes. I just love them. God Bless!
Hey Becky I really enjoy your videos. I guess you seem like one of our family. I was raised in a large family.dad and mom raised 13 kids again thanks for everything and yes we all need to keep GOD in our life especially time's wearing now-a-days ❤
I just tried your fried apple recipe this morning. Oh my, yes they were so visit good. We had them with our fried chicken eggs and peppered bacon and homemade biscuits. My husband loved it. Felt good to send him off to work with a good home cooked breakfast! Those fried apples were awesome. Thank you so much for your helpful videos and the encouraging inspirational time. God bless you abundantly!
Thanks Wanda! My husband has reached a point in his life where he has to have a home cooked breakfast EVERY MORNING, lol. He's a bacon, egg and biscuit guy too. God bless you Wanda!
I have always liked fried apples. They really look good.
Nothing better on a cold day w some sausage on the side. Or on biscuits. Or aline all on their own. Love watching you. Yum
Love these old timey recipes Becky, Fried Apples are so simple & so good. I remember the apple cobblers that my mom, great grandma & grandma made with apples also. They all were excellent cooks & bakers. I wish I could of found my grannies recipe for blackberry cobbler, they always had some kind of fruit, served with their meals. My grandmother was one of sixteen kids! So was granny! God bless you Becky!
Those look great I remember them mostly from childhood.
Just remembered this for some windfalls, - thanks for the recipe and God bless y'all
Thanks!! My mom used to make these for me when I was a young kid.
All time great 👍
I gotta make some soon again !😏😏😏
I watched this video last month when it first aired. Last Saturday we had our grandchildren here in our home. We decided to make these apples and they were a big hit!! My granddaughter, she's 11, was able to help with the cooking. She loves working in the kitchen with either of her grandmothers. It's special!! They were yummy!! An the amount of four apples was a good amount to feed all 4 of us. Thanks!!
I love cooking with Charlotte. So happy everyone enjoyed them.
I LOVE LOVE LOVE how practical and frugal you are! I wish I had you teach me how to cook when I was a young adult and had no cooking skills or money! Haha! I've never heard of fried apples before, and I love how this uses soft apples that I'd usually throw out.
This Southern Fried Apples recipe looks so delicious 😋 Ms. Becky.
One of my favorites especially with fried pork chops , dressing and grits.
HILLBILLY KITCHEN VERSES AND VITTLES.
This looks sooooo delicious, and I just happen to have some apples getting a little soft! Yum, yum! I love your videos, and your tips throughout the videos really are wonderfully useful! The best part is knowing that your recipes are for foods I grew up eating, and they are being explained by a southern Christian woman! God Bless you and your family!
Thank you for another winning recipe for my family.
I love apples. When you’re talking cooked, fried, stewed, or baked apples that really gets my attention. Apples are one food that you can’t go wrong with when cooking.
I have a yard full of apple trees. I am praying this cold snap doesn't kill all the apples this year.
My Mom made fried apples for us a dessert but she just peeled and cored them, sliced them about 1/4" thick, fried them in butter and sprinkled cinnamon sugar on top. This was always a special treat for us and I continued this with my children. She never cut them up as you did, but I think I will give your way a try next time I make them.
I love how you keep your kitchen so nice and clean. Some cooking TH-cam videos show messy, cluttered kitchens.
I got to say Thankyou mam. I tried making these after my wife passed , in september, and my kids now have a favorite topping sometimes breakfast and sometimes desert. I found it funny when you were talking about having big pots. My Grandma had a summer kitchen and that's where she did her canning. I got the house now and rebuilt the summer kitchen and all her big pots are still hanging out there. Every home needs to have a summer kitchen with a wood oven. Thankyou and God bless.
Love yr pans people have complain.i dont thank.you yr best
Those look soooooooo good! Nice idea to use the apples that start to get soft, rather then wasting them. Great use for them. Thank you! Now I am hungry for some.
I serve fried apples with pancakes and waffles! Delicious!
I just love your channel. You are such a wonderful cook and a natural teacher.
My grandma always overcooked them til they were mushy, so that's how I got to like them that way... hehe. Plus it makes it easier to put them on biscuits and stuff
I really enjoy your simple recipes and the sharing of the bread of life with you.
Thank you so much for the wonderful home cooking recipes. 😋😋
Thank you for always somewhere explain to us. That apple looks delicious.
cooked this for the 1st time- YUMMMMMM... thanks so much for this blessing!!
thank you! i enjoy apples and this is perfect to use up the older apples. yum.
Delicious on a bowl of oatmeal!
I agree. We eat fried apples for desert at supper time, then put the leftover apples in oatmeal for breakfast the next morning.
Sounds good. Also on yogurt
My Aunt would make these for her apple and sausage stuffing , it was so good.
Thank you for sharing you gift, GOD. , The humbleness and simplicity of your heart, sincerely iam
Thank you so much for the fried apple recipe. Fixed them this morning to eat with our eggs, peppered bacon and homemade biscuits. It was all good but those fried apples were a hit! Thank you for your videos and encouraging inspirational time. May God continue to bless you and bless you overwhelmingly for you certainly bless a lot of people.
Thanks Wanda!
My mom used to fry apples just like this! She would fry some up as a dessert in the evening.❤
missing....someone please ...
smell a vision....could not find
a smell a vision...so tried the
taste a vision....wow...success...
once again.. ... thank you for
a wonderful simple homemade
dish packed stuff that makes
memories for tomorrows..and brings back memories of our grannys and gramps...to joyfully
share with one another....
Thank you God...for all our
blessings...
and this day.
Fried apples is a good side dish when you make fried pork chops . It does smell so good !! You gave me a great idea for supper one night this week . Thank you for sharing this wonderful recipe . God bless !! 💕💕💕🍎🍎🍎
Thanks for the recipe. I love it. And yes God is always setting at my table. Amen
I love apples
.😊These look good.
Yes, stuff pork chop recipe sound good ! Really really good!!
Thank you for watching, God bless you!
Having these for Thanksgiving this year to commemorate the happiest Thanksgiving I ever had growing up. Dirt poor, 4 orphaned kids (dad killed in an auto accident), my mom newly remarried to who would become my much beloved adoptive Dad and us living in another state in what seemed like a foreign land, we had pinto beans (did we have any ham?), fried apples and for dessert hckory nut and maraschino cherry cake. We played Michigan Rummy and in the evening came a knock on the door, a man returning our wayward dachsund, Pip, who had run away 10 days before and was lost to us. I loved Thanksgivings with my late husband, but none come close to this one. Wishing you a glorious Thanksgiving for this difficult year for you.
Looked up this recipe again. It's apple country here in Rhode Island! Great dessert or snack. Be well. 🥰🍎🍎🍎🍎
Hillbilly kitchen Verses & Vittles. Yes, this is a easy delicious dish for any meal.
We had these at breakfast and supper. We had them as side dish and as dessert plain or with cream, whipped cream or vanilla ice cream. Especially good with pork.
My stepfather was from Columbia Tennessee and we had relatives in Mount Pleasant. Tennessee is a beautiful state. Shout out from California.
These are delicious in fried apple pies too. I had some given to me made from plain sandwich bread made by rolling bread out as thin as possible. You don't even have to remove crust. Add a tablespoon or two of cooked apples to one side of rolled bread slice, fold in half, crimp with fork and fry in butter or oil until brown. I've also had these fried pies with crushed/drained pineapple. Enjoy! Have a blessed day, Becky and family! XOXOX
JESUS IS LORD that sounds good also
Sounds good.!!!
Yum! Thanks for the tip!
JESUS IS LORD, thanks so much for the wonderful idea!! I can make some fried apple pies tonight. A real treat! Stay safe and be well my friend!! 🙏🙏🙏
Thank you for pinning this below the SOS recipe today! God bless you and all you love!
I THINK YOUR POTS ARE FINE...ITS YOUR SHOW AND KITCHEN, WHO CARES WHAT OTHER PEOPLE THINK. I LOVE YOUR SHOW, AND POTS!!!
GOD BLESS.
I've watched many, many of your videos that are outstanding, but this one might be my favorite! You showed us how versatile fried apples are & so many details on making them. Fried apples are now going to be a frequent dish served from my kitchen. Many thanks!
Oh heck yeah! Thank you and I am starting to cook some fried apples right now. I had a wonderful time watching your video
lol, that small pan was making me crazy! Thanks for the explanation.
I had an aunt introduce theses to our family. Yum
I've have seen a few of your videos..
And I just love you,dear! Thank you,so much. Sending Love!
That looks like good apple pie filling. 👍
Thank you very much, God bless you!
Love cooking with you, you make everything very easy, I love this fried apple recipe. God Bless☺️
Oh, yummy. Fried apple pie was a great childhood favorite! We cooked the apples in a medium/small pot to cook the apples, then fried them in a cast iron skillet! Sheer bliss!
I love this recipe and your style. Reminds me of growing up in Georgia. Breakfast, lunch, dinner, and more.
Eddie Hodges
Philadelphia, PA
Born in Georgia
Outstanding. I had to order a cast iron pot with cover. I got an oven safe one as I see so many recipes where you put the pan in the oven. Thank you. I am addicted to apple anything. I had Apfel Struddle in Germany and I have never found a recipe that is even close to it. I am going to use this with your Fried Apple Turnovers. Thank you so much.
During the pandemic, my mom has been coming over every Sunday to watch the church service and then we'll have lunch. She loves fried apples (from the rocking chair restaurant), so I'm going to surprise her with homemade fried apples for dessert this Sunday. Thanks!
I have a set of those same bowls. You are so authentic. I just love your channel.
Thank you for your channel and recipes!!! Me and my family love them!!! You make them easy to follow!!! Please keep the videos coming♥️♥️♥️♥️♥️
That will be today's breakfast! Thank you.
Love her presentations and her testimony
Thank you 😊 God Bless You!
Just tried this tonight with pancakes. It was wonderful. Thumbs up from both of us.
Thank you 😊
Hillbilly Kitchen Verses & Vittles sounds like a great book.
I never knew this was a recipe. I started making this decades ago. Quick and easy.
Been loving my sausage gravy she taught me to cook! These are next!
Thank you so much, you are too sweet!
Hillbilly versus and viddles. Nothing better than fried apples I like putting them on top vanilla ice cream to.
That looks so good to eat love apples it is so nice seeing you God bless
Thanks for the pan-size explanation. Your recipes are scrumptious.
Just bought a small waffle maker for the two of us and these look great as a topping! Thanks for sharing!
Just purchased 2 of your cookbooks! One for me and one for a gift! Stay blessed!
Thank you so much and God bless you!