Petha Khudo Ka Spicy Salan Recipe | Easy & Delicious Winter Comfort Food | CookingandKitchen

Petha Khudo Ka Spicy Salan Recipe | Easy & Delicious Winter Comfort Food | CookingandKitchen1
Description
Learn how to make Petha Khudo Ka Spicy Salan, a delicious and comforting winter recipe that’s perfect for your family meals. This unique dish combines the sweetness of pumpkin (petha) with a rich and spicy gravy that will leave your taste buds craving more. Follow our easy step-by-step instructions to create this flavorful and satisfying dish in your kitchen.This Petha Khudo Ka Spicy Salan is perfect for those cold winter evenings when you want something warm and hearty. Whether you’re cooking for your family or looking for a new vegetarian recipe, this dish is sure to impress. Pair it with hot roti, naan, or steamed rice for a complete meal that’s bursting with flavors.
Recipe
BANARASI KADDU KI SABJI
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Mustard Oil (सरसों का तेल)
2 Bay Leaves (तेज पत्ता)
¼ tsp Fenugreek Seeds (मेथी दाना)
1 tsp Fennel Seeds (सौंफ)
½ tsp Onion Seeds (कलौंजी)
1 inch Ginger - chopped (अदरक)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
2 dry Red Chillies - broken in half (सुखी लाल मिर्च)
2 ½ cups Pumpkin - cut in big cubes (कद्दू)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
2 tbsp Jaggery (गुड)
½ tsp Dried Mango Powder (अमचूर पाउडर)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
Process
In a kadai heat mustard oil and add bay leaves, fenugreek seeds, fennel seeds, onion seeds, ginger, green chillies, dry red chilli and saute for a few seconds.
Now add pumpkin and saute for a minute thenNow add pumpkin and saute for a minute then add turmeric powder, degi red chilli powder, coriander powder, some salt and mix everything properly then cover and cook for 10 minutes.
Remove the lid and stir it once, now adjust the salt, jaggery, some water then cover and cook for 4-5 minutes.
Remove the lid then add dried mango powder and cook for another minute.
Now finish with coriander leaves stir it once and serve hot with puri.
#tags
#PethaKhudoKaSalan
#PumpkinCurry
#SpicyPumpkinRecipe
#VegetarianCurry
#WinterRecipes
#IndianRecipes
#ComfortFood
#CookingandKitchen1
#EasyRecipes
#TraditionalRecipes
#VegetarianSalan
#HomemadeCurry
#PumpkinSalan
#CurryRecipes
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[@amnachaudhry9290]

Zaberdast amazing recipe ❤

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[@khancuisine4847]

Nice recipe 👍

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[@Arsilcooksofficial87]

Very nice recipe 👍❤

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❤️❤️

[@Jhunucooking]

Very tasty recipe friend ❤❤❤❤❤❤

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