很香浓花生味，充满童年回忆。 收藏方式：烤好彻底凉透，室温收密封容器保存一个月。要新鲜７天内吃。 very rich fragrant peanut flavor, full of nostalgic memory. Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
I tried the recipe today & it turned out so satisfying. I am a newcomer to baking & this is my 1st time making cookies. During baking my house was filled with the aroma of peanuts & the taste of the cookies is so heavenly. Thank you for your recipe & instructions. Btw, I reduced the sugar to 75g & increase salt to 2.5g. Its just perfect!
Thanks for sharing, Wendy. Baked this earlier, super fragrant. I used store bought peanuts so the colour is not like yours, on the whole peanut cookies still yummy. Have a blessed week🙏🏻
Hi wendy. I made the cookies today for this year CNY based on your recipe and I loved it, taste just like store bought !!! Just I bought store bought ready grinded peanut which is more courser than the one you blend with own machine. ended up my dough is more grainier and not as smooth as yours. And I think I didn't brush the final egg wash patiently and nicely ended up the color also not as golden color as yours. (tip: must beat egg yolk with water thoroughly and brush the surface and sides evenly with great patient and care to get beautiful end product like Wendy).
Haha thanks alot, so glad u like them, pls send me photo after making. Thanks for your great tips, is important too. Thanks for your continuous support and watching
250g raw peanuts to roast, after baked peeled n grounded they will become lesser, thus need to measure make sure to have 190g only, so best to roast extra groudnuts
Hi iwen, nice cookies. What you think of cashew nuts instead of peanuts for your recipe ? By the way, your German cookie and double chocolate cookies are very good. I've made them to give away for cny. Much thanks for sharing.
很香浓花生味，充满童年回忆。
收藏方式：烤好彻底凉透，室温收密封容器保存一个月。要新鲜７天内吃。
very rich fragrant peanut flavor, full of nostalgic memory.
Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
I like them, like 👍 every recipe that you give us from your great hard!
Thank you very much, Iwen!
老师，黄梨酥饼应该也是可以这样收一个月，新鲜7天吗？
@@maychan2981 要看黄梨内陷多干，湿的容易坏
@@iwen777 老师好， 请问有杏仁酥的食谱吗? 谢谢你
请问可以用刀标油吗？
I tried the recipe today & it turned out so satisfying. I am a newcomer to baking & this is my 1st time making cookies. During baking my house was filled with the aroma of peanuts & the taste of the cookies is so heavenly. Thank you for your recipe & instructions. Btw, I reduced the sugar to 75g & increase salt to 2.5g. Its just perfect!
Oh wow, I'm so happy to hear that u succeed in one go, thanks alot for your continuous support and watching. Pls send me photo after making
Excellent share awesome presentation fantastic made these Yummeist Recpie 👌🌹❤
Thanks alot try it easy one.
谢谢@iwen baking. 今天牛刀小試做了成功。減了糖份 ~75g，加多點鹽 ~4g, 口感不錯。會在做多幾回，這裡一罐不夠吃哈哈😄。
I've just tried it and it's fantastic! It's 1 of my favorite cookies. CNY is not complete without it. Thank you very much for sharing ❤️♥️♥️
Oh yes, definitely a must have for cny. Try it
just baked thi peanut cookies, whole family love it😍😍thanks for the recipe🥰
Oh wow so glad u all like it, please send photo after making
太棒了, 一边教一边充满喜悦和欢乐的你，满满的正能量，看到好开心，谢谢妳。Wendy.
哈哈，谢谢你的支持。尝试做噢
This one of my favourite CNY cookies! Can't go without it especially for the festive season. Thanks for sharing!
Oh yaya a must have, faster try it
玉米油可以吗？
OMG
I just baked it super strong smell of peanut taste
Try it very nice and melting in mouth
Wow, so glad u like them, pls send me photo after making
They remind me of my childhood....thanks for the recipe 😘
Welcome, great, hope you can try
thanks for sharing the recipe, it's really good.
Welcome, hope you can try
昨天做了花生饼、浓郁的花生味,对来说是最简单和容易制造的饼干.谢谢老师
Can use peanut powder Instead of peanut ground?
请问花生粒可以买去皮的吗？
夠力了！家裡全部材料都有！明天要動起來做老師教的花生餅！
哈哈。很好，加油，做了拍照来看噢
@@iwen777 老師，真的做了。一早起來穿著睡衣放棄追劇就做了你教的花生餅。可是第一步就失敗了哈哈哈哈，花生烤太焦了！可是還是繼續不想浪費食材。我怎樣share照片給你呢？我揉不到圓耶因為一揉就散了。為什麼？還有我的糖粉沒有放很多，忘記多少了。哈哈哈哈假厲害咯！
@@boonlee5171 你的所有材料份量要量准确噢。如果太干就加少许花生油即可
@@iwen777 老师，可以教做不用器材的嘟嘟kueh吗？好想吃！
谢谢老师花生饼食譜,我尝试我 ❤🥰
不客气，哇，很好，做了拍照来看哦
Hi Wendy,how i can get the recipe .Tq
Tried it. Very fragrant. Already reduced sugar to 77g but it's still sweet for me. Will try 70g next time.
Thanks alot, pls send me photo after making
今天烤了，真的超級香！入口即化！謝謝Iwen的分享～～
哇，开心你喜欢，做了拍照来看
@@iwen777 你好。。可以将花生换成腰豆吗
我想请教老师，1，可以用去皮花生米吗？不需要去花生衣就方便一些？2，可以用花生酱代替花生碎吗？3，不需要放泡打粉和苏打粉吗？4，放花生油会比酥油或牛油酥吗？
Just did it. Thanks for the recipe. Looking forward to the next one 🤩
Haha thanks alot for your continuous support and watching. Hope you can try
请问花生要洗过吗？
請問如果我要烤多一點花生，大約500g，時間和溫度一樣嗎？還是時間要再加一倍呢？
老师可以教做花生角仔和糖酥小麻花吗谢谢
May I use for oil or butter,?which one is better?🙏
Can I use cake flour
Tried this recipe & overall is good 😊 only thing is that it’s too sweet for my liking. Suggest to reduce by 20g then it’ll be perfect 😄
Thanks alot, pls send me photo after making
哗‼️好久好久没有看到咯‼️感谢分享啊‼️好感动，我小时候最爱吃的啊🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤结果有一年吃到进医院‼️🤭🤭🤭🤭您的一看就知道是传统的，现在市场上卖的都不好吃‼️糖还多过花生🤦♂️🤦♂️🤦♂️感谢您的分享哦💖🌹祝您和家人幸福快乐安康💖💖🙏🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹😀😀😀😀😀😀😀😃😃😃😃😃😃😃😃😃🌞🌈🌞🌈🌞🌈🌈🌞🌈🌈🌞🌈🌈🌞🌈🌞🌈🌞🌈🌞🌈🌈🌈🌞🌈🌞
谢谢你噢，尝试做噢。哇吃到进医院?怎么了?
@@iwen777 哈哈‼️吃太多，又没有喝够水，结果发高烧😅😂😁😁
@@soundofheartrelaxation652 噢。哈哈，要很多多水噢
@@iwen777 是的😅感谢您的关心🤗🤗💖🌹
@@soundofheartrelaxation652 不客气，尝试噢
不用花生油 用花生酱可以吗
Hello, may I ask can I substitute peanut oil with coconut oil? Thanks 💜
You can try to use corn oil or vegetable oil too, if you don't want peanut taste being overpowered by coconut oil ya
老师，想请问如果面团不成形有点松散是油不够吗？
Thanks for sharing, Wendy. Baked this earlier, super fragrant. I used store bought peanuts so the colour is not like yours, on the whole peanut cookies still yummy. Have a blessed week🙏🏻
Wow great, so happy that u like them, pls send me photo after making
你好！我只是个小孩都能做成功！谢谢您的无私分享，这已经是我做的第二次了！
你好棒
@@wendyliongsooyun4780 谢谢
Hi Wendy. 花生是250g还是190g呢？
老师 想问 为什么我做出来的花生饼 颜色是深褐的？
我做成功了，很香好吃，我没有用花生，我用花生粉在烘培店买的，好好吃
恭喜噢。做了拍照来看
请问用花生粉,份量也跟食谱一样吗？
@@wendyliongsooyun4780 对
@@meihwachong1205 谢谢你,我去买了花生粉了。这个星期日开工😊
@@meihwachong1205 请问这个食谱的饼是咸香的吗？还是比较甜的？较喜欢有点咸味的。
Looks yummy
Hi Iwen cooking, 你通常会告知不用fan mode; 可以问下为什么吗？谢谢你
Hi iwen,do peanuts need to be washed?
HI is it possible if i skip the step for sieving process of the grounded peanuts/flour/sugar ?
花生可不必过筛
Hi wendy. I made the cookies today for this year CNY based on your recipe and I loved it, taste just like store bought !!! Just I bought store bought ready grinded peanut which is more courser than the one you blend with own machine. ended up my dough is more grainier and not as smooth as yours. And I think I didn't brush the final egg wash patiently and nicely ended up the color also not as golden color as yours. (tip: must beat egg yolk with water thoroughly and brush the surface and sides evenly with great patient and care to get beautiful end product like Wendy).
Haha thanks alot, so glad u like them, pls send me photo after making. Thanks for your great tips, is important too. Thanks for your continuous support and watching
我也做了真好好吃。谢谢你
谢谢你噢。做了拍照来看
Looks so delicious, Gong Xi Fa Cai biscuits
Haha, thanks alot, try it too
@@iwen777 yes I am going to try cooking peanuts cookies,I try ask my friend to be your new friend too, they are best cikgu and cikgu Eliza
@@cjong117 thanks alot, pls send photo after making
@@iwen777 how to send photo here
@@cjong117 can send to my instagram/fb page messenger, links in description box
请问花生油是什么牌子吗？刀标油？
Hi Iwen, make these cookies today. It is so easy and the cookies are fantastic. Sweetness is just nice too! Thanks.
Thanks alot, so glad u like them, pls send me photo after making
会甜吗
老师，我烘烤出来的饼干有点干及没有很浓郁的花生味（我是用外面买便的花生粉），我可以加多一点花生粉和油的分量吗？
感谢分享，赞，👍👍👍👍👍👍，㊗️您新年事事顺心如意，心想事成，万事如意
Wendy 老师，我尝试做了很多，很香很好吃。想问老师什么原因不开旋风呢？因为我的烤炉不开旋风的话烤出来的饼干不好看。
可以用什么来代替花生油吗？
植物油也可以，不过花生油不难找噢，刀漂/红鹰油就是了
@@iwen777 好的，谢谢
请问这个花生饼可以放保存多长时间？
收藏方式写在description box和pin comment了，请看
我把花生油变金捅butter 浓它去做花生并可以吗？
嗨，我第一次做年饼，是跟着您的食谱做了。现在已经完成在烘烤，希望成功，会像您的一样酥脆。
好的，做了拍照来看
@@runahii1749 发来我的instagram/fb page messenger, links in description box
@@iwen777 找到您的facebook了
你好，您可以教杏仁酥，我很喜欢吃，但是每次做的都不好吃，不够酥脆。谢谢
Hi Iwen, if we really cannot get peanut oil, can we use corn oil instead?
Yes, just peanut oil more fragrant
做了，吃了 :p 太太好吃了！谢谢你的分享！
哈哈，厉害，开心你喜欢噢。拍照来看噢
@@iwen777 请问在这里，怎样上传照片？
@@iwen777 今天，我又做了第二批花生饼了，昨天做的竟然被我吃了一半！
Hi.. Wendy... 没有花生油可以用什么油代替？
WOW!OMG! My family always making this cookies for spring new year😍😍
Haha great, make it for them now.haha
@@iwen777 hahaha yes that's nice 😍
@@chikafransiska2239 yaayaa pls send photo after making
想问一下 如果只用花生粉做的话 配方要怎么改呢？
用牛油可以吗？
请问一下 可以放少糖吗。
今天尝试做了!我把食谱都加二了,也试吃,是好吃。咬下去有颗粒!但有点微甜,花生味也很香啊!
厉害噢
终于等到你！刷了很多人的视频 还在疑惑你为什么没有发呢🥰
啊哈哈，终于来啦，赶快做
刀漂油是花生油吗？
是的
Hii老师您好～请问如果想减糖 大概可以减多少呀？谢谢～😁
为什么一开始烤250后面只加190呢
老师好，如果用低筋麵粉做，可以嗎?
Hi Iwen do you use 250g peanut or 190g. Peanut "?
250g raw peanuts to roast, after baked peeled n grounded they will become lesser, thus need to measure make sure to have 190g only, so best to roast extra groudnuts
一定要用花生油可以吗,用別的油可以嗎
iwen 你好，花生酥用的中筋粉，如果用低筋粉去做有什麼分別呢？
你好，我按照你的方法做了，很松脆，但是不上色，没有金黄色，不知是什么原因，望老师賜教
放烤盘上的纸可以用吸油纸吗？
用烤纸baking paper/parchment paper最好
可以教我们做多点年饼吗？
你讲到很细心
请问为什么我搓圆的时候 一直会很碎很难搓。是需要再加粉还是油。
美味😊
谢谢，尝试做
不会太油吗 油的部分可以用鸡蛋代替一些吗
请问你的花生饼带咸吗？
甜甜咸咸的
Hi Wendy 你好，我按照你的方法去做十分之成功，味道真的好濃的花生味，但有個小問題，我做的花生酥跟你做出來的樣子是一樣的，但不知那部分出錯，成品輕輕用力拿起就碎，可能我做出來大太鬆化，有什麼方法可以令到成品减低些鬆化呢？
我的也是，我覺得是.. 麵粉少的關係吧。。 但，麵粉多就不好吃了🤣🤣🤣 我的形狀也不大美。。有點難看，但好吃😅
@@sllim7774
應該有辦法，到時通知你。
记得不要让面团放置太久，会吹干/面团出油，这样烤出来容易干而粉脆
如果我只用牛油可以吗？
你好，请问可以用橄榄油加butter代替花生油吗？
不建议用橄榄油因为味道很重噢。可以用其他无味道的植物油，玉米油等
Hi ...Thx for ur sharing
May I know why must only use egg yolk + water for egg wash ... instead of whole egg ?
THQ
没有花生油可以用玉米油吗？
花生油在哪里买得到😅
Hi iwen, nice cookies. What you think of cashew nuts instead of peanuts for your recipe ?
By the way, your German cookie and double chocolate cookies are very good. I've made them to give away for cny. Much thanks for sharing.
U can try it out too. Taste wise might differ abit. Oh wow great,pls send photo after making
如果花生烤了，可以放多久？
老师，可以买花生粉代替烤花生吗？可以用低筋面粉代替普通面粉吗？谢谢
請問要用哪種麵粉中筋低筋
看到很想吃，想念小时候过年的时候
老师如果不要太甜是减少糖粉对吗？
Wow! Cookies looks very yummy.
Thanks for the recipe 🌹
Welcome, hope you can try
好特別,看起來很可愛討喜.
我以為要慢慢的搓花生膜了..
原來妳有秘密武器.😀
謝謝影片分享.😃👏
哈哈，那秘密武器你也有噢，加油做
超級超級成功👍👍👍
哇，厉害，做了拍照来看
@@iwen777 做咗七八次都咁成功✌️✌️✌️
可以加鸡蛋嗎
Thanks for sharing, it looks easy to make for a beginner. It should taste yummy too . Love your channel, keep up the good work!
Thanks alot so nice of you. Hope you can try. Thanks for your continuous support and watching
请问可以用椰子油取代花生油吗？油的比例还一样吗？
我也想问这个问题
请问这花生粒要买怎么样大粒或小粒的？吃起来更有口感，花生油是什么牌子的
用刀标油就可以了
老师，请问花生米需要洗了才烤还是直接烤？
可以用低筋麵粉嗎？
iwen，老師，我今天也做了花生饼很成功，謝謝你