咸蛋肉松粉丝按+1❤！Salted egg meat floss fan press +1❤ 可爱金黄的一口酥，入口即化，好吃。Cute golden one bite flakiness, melt in your mouth, yummy. =收藏方式：烤好彻底凉透，室温收密封容器保存一个月。要新鲜７天内吃。 =Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days. ♦入口即化黄梨饼食谱Melt in your Mouth Pineapple Tarts Cookies Recipe: th-cam.com/video/N2atdxVWqec/w-d-xo.htmlsi=bp5fGClX6aqK0juh ♦传统核桃酥食谱Traditional Walnut Cookies Recipe: th-cam.com/video/icnrV3mkk3w/w-d-xo.htmlsi=F0ZW4CcP2lTbatQS ♦传统花生饼食谱 Traditional Peanut Cookies Recipe: th-cam.com/video/cuaeSVjgTfg/w-d-xo.htmlsi=pyGSJ8tA1Kvsch_X ♦新年食谱CNY Recipe：th-cam.com/play/PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC.html ♦饼干食谱 Cookies Recipe: th-cam.com/play/PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha.html ♦ Facebook Page: facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
Thank you very much for sharing all the beautiful recipes and including English in your recipes. Much appreciated! A new subscriber from Melbourne, Australia ❣
Am sorry, I bought ready made salted egg yolk chicken floss, so I don't need to add salted egg yolks, do I add same 85g floss or more. My apology didn't explain properly😂.@@iwen777
@@rubyyu321 I also add to the eggs I'm cooking. Or use it in another cake recipe that needs egg whites only. Just need some planning and nothing is wasted 😉
咸蛋肉松粉丝按+1❤！Salted egg meat floss fan press +1❤
可爱金黄的一口酥，入口即化，好吃。Cute golden one bite flakiness, melt in your mouth, yummy.
=收藏方式：烤好彻底凉透，室温收密封容器保存一个月。要新鲜７天内吃。
=Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
♦入口即化黄梨饼食谱Melt in your Mouth Pineapple Tarts Cookies Recipe: th-cam.com/video/N2atdxVWqec/w-d-xo.htmlsi=bp5fGClX6aqK0juh
♦传统核桃酥食谱Traditional Walnut Cookies Recipe: th-cam.com/video/icnrV3mkk3w/w-d-xo.htmlsi=F0ZW4CcP2lTbatQS
♦传统花生饼食谱 Traditional Peanut Cookies Recipe: th-cam.com/video/cuaeSVjgTfg/w-d-xo.htmlsi=pyGSJ8tA1Kvsch_X
♦新年食谱CNY Recipe：th-cam.com/play/PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC.html
♦饼干食谱 Cookies Recipe: th-cam.com/play/PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha.html
♦ Facebook Page: facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
+1❤
+1❤
最喜歡看Iwen老師的video了 好厲害
+1
Вкусное печенье, ! Какие же красивые и аппетитные!👍👍美味的饼干！多么美丽又美味啊！👍👍
谢谢你呀，真的好吃，希望你尝试做
一眼看过就像上海moon cake 又咸又甜一流❤
好吃，香酥的咸蛋肉松饼❤
真的很香很酥，入口即化
Good ❤❤ 👍
Thanks alot, hope you can try
好棒的食譜 好想嘗試啊啊啊啊（過年前 來試試看🎉）謝謝分享
咸蛋海苔肉松绝配❤❤
哈哈，真的好吃
Thank you very much for sharing all the beautiful recipes and including English in your recipes. Much appreciated! A new subscriber from Melbourne, Australia ❣
请问你能分享海苔的包装吗谢谢你
老师说话好温柔，教的仔细，一口酥做的很惊艳❤😂
老師，請問美乃滋有另一個名稱嗎？這個食材通常在何處可買到呢？
I have ready salted egg yolk floss, what's the quantity for the filling? Thank you for sharing. Have a blessed weekend🙏🏻
I have stated in grams too ya, 87g, hope you can try and send me photo after making
Am sorry, I bought ready made salted egg yolk chicken floss, so I don't need to add salted egg yolks, do I add same 85g floss or more. My apology didn't explain properly😂.@@iwen777
Yummy cookies❤🍪
Thank you 😋
看到很像很好吃，很特别 ，一定要试做来吃😊
谢谢老师的分享。。。喜欢您的教学视频。。很用心。。细心。。超棒🎉
iwen請問你可以用現成一包的咸蛋黃嗎？這點心好吸引啊，感謝你的分享🙏
超市现成的咸蛋黄都是人工做的，不是真正的咸蛋黄，没有蛋黄味道的。我已经买过包粽子和月饼🥮，口感也不对，建议不要用那种。
@@rubyyu321 好的，謝謝你！
我用自己腌的咸蛋黄做的一口酥，6个蛋黄太少了，几乎看不到，而且我只包了22个，也许下次要用10个蛋黄。
Mashallah Tabarkallah thank you
老师，感恩分享。🙏❤️
可以不放奶粉吗？
爱了，爱了❤❤❤
哈哈哈，赶快尝试做哦
請問可以恆溫多久時間？
烤到位室温密封紧可以保持7天
請問用其他油浸可以嗎？🙏
浸咸蛋是吗？无色无味的植物油都可以哦
可以用咸蛋粉吗？
看上去真是棒❤谢谢教学分享❤
Which kind of crispy seaweed to use for this recipe? Can share the photo of the packaging?
8:28 8:28
look very delicious.
請問師傅可不可以提前做好放在冰箱？過幾天再焗？
Hi Iwen, may I ask if the milk powder can be omitted?
谢谢iwen分享 由于内馅有mayo 请问应该如何保存？放室温能耐吗..?
烤到位室温密封紧的话可以收哦
@@iwen777 谢谢❤️❤️
@@yongjoey8423不客气哦，做了拍照来看
如果不要放奶粉面粉要加一点吗？
可以用玉米淀粉来代替，可是没那么香哦
How long csn it be stored?
请问如果不要放咸蛋的话，肉松和美乃滋的份量还是一样吗？
可以用普通紫菜吗？
can use oil no butter ?
Hi, if I do not have rice wine, any replacement?
老師，想問一下你做德式酥餅是用哪一種土豆粉，因為我用的哪一種很乾，做不了,謝謝🙏
老师用的是低筋面粉，不是土豆粉，加了那么多黄油怎么也不会干啊。
Terima lasi lawshe ni te sepin ,hauce te pingkan
Can tis be cny cookies
May I know wat kind of seaweed u used?
老师，我首次做的一口酥烤时油脂分泌比较多是正常吗？😅
老师您好，我刚做了还不错，但是有点咸😂但是我不想减少咸蛋，请问您用什么牌子的mayo呢？我觉得我的mayo sodium很高所以很咸～～
还有不懂是不是我烤的温度比较高，底部焦了一点，皮没有入口即化，反而是有点脆😂
@followtsy ladies choice mayo.
每个烤箱火力不同哦。要自行拿捏，如果烤箱有风扇又无法关就是convection oven就需要降低10-15C来烤，不然很快黑哦
@@iwen777 好的谢谢～如果我的烤箱上要中层和底层都分别烤30粒，我可以底层那层的底部铺2张锡纸，然后中层那层的表面也铺一张锡纸吗？这样就不怕上面和底部焦😅
上个星期就想做,可惜肉松吃完了😂
哈哈，赶快买来做，好吃，做了拍照来看
由于饼干里面用了Myo, 饼干皮在放了几天后会变得很像进风那样的口感吗？
膨胀会裂开的话，我可以用凤梨酥的模子固定它吗？
Why the meat floss will like burn when bake
what can i substitute white rice wine with? Because im muslim. Thank you
❤❤❤
谢谢你，尝试做哦
👍🏻😋😍
Thanks alot, try it too, yummy
老师请问那里可以买海苔肉松？
老师的肉松和海苔是分开的，这种海苔在韩国超市有售，肉松华人超市就有售。
iwen 请问咸蛋白怎么处理吗？直接丢掉吗😅
自由發揮 😄
可以做菜或做汤时用。
@@rubyyu321 I also add to the eggs I'm cooking. Or use it in another cake recipe that needs egg whites only. Just need some planning and nothing is wasted 😉
❤❤🎉🎉，🙏🙏
li ke
Thanks alot hope you can try, pls send me photo after making it
请问老师脆皮海苔在哪买?谢谢
韩国超市都有售