He is sometimes either mix up and or confused. Lol 😂 he’d say flour and corn is on the menu, he’d say beef but food being serve is pork. Classic Chen. 😉🙃
Mexicans mostly use flour tortillas for burritos and quesadillas. When you have a plate of food to eat it is usually done with corn tortillas. But you can use either and nothing will happen. : )
Broken Mouth is a play on a common phrase here in Hawaii. "Broke Da Mouth" is local slang for something so tasty your mouth not going to work for a while.
The spice you put on your kebab is called sumac. It is in the same family of plants as poison ivy and has a lemon like taste to it. It was also meant to go on the rice btw...but no big deal. Sumac grows wild in many places although most people do not know what it is. It is very popular in Persian food which is why in Toronto (where I live) you can often see Iranian people on the side of one of our highways picking it.
@@murao8028 i think his name was dapz, hes a guy that did a 4 hour live stream drinking a glass of water with chopsticks :)) Mikey would need some dedication for that
So every time I watch a mikey chen video, I like to play a game called ""how long can you watch before getting a snack". I'm not winning, at all, especially at 2 am.
I have a few mikey chen games too before I watch his new vlog... I’ll guess how many restaurants he will eat at , and that he will eat his favourite Chinese food in each video, or there’ll be noodle dishes , or he will be with his special girlfriend on that video , or a pho or ramen will be serve for the day etc... 🙃
Gotta say you've inspired me to be more experimental with food that I order. Now I can't help but shop in international markets on the regular. I get a lot of weird looks in there haha
OMG... that egg @3:33 oozing onto the chilaquiles, and that sizzling queso fundido. This is exactly what I wanted today for breakfast, but I didn't know it until now... lol. Only way this gets better is if Jessie makes it into the video in Vegas.
That fundido reminded me of this local mexican restaurant in gadsden, alabama called Don Bigotes. It has a dish called the Molcajete Mexicano. Its fantastic. Steak, shrimp, chicken, chorizo, ribs, topped with cheese, some green onions with a side of beans and rice. All while its still sitting in that hot stone bowl. Its amazing. If you're ever in the birmingham, alabama area, look up Don Bigotes!
Most of the lactose in cheese gets eaten by bacteria during fermentation. I'm moderately lactose intolerant, but cheese is no problem. Drinking a glass of milk? big problem....
I’ve been dying for you to try Curry Zen! I’m so glad it finally happened. I always mean to try that Japanese/Italian place, but curry wins every time.
* gawcks at boiling cheese * OMG I WANNA SOME It's getting cold here in Brazil (winter came) and that would keep me and my fiancée warm - pure food happyness :D
@@twatswat4207 it's like 72 F in Rio tonight (a nice enjoyable night) and there's a cold wave coming (it's even snowing in South states now) If Las Vegas weather is dry, I would be able to endure 119 F - with a lot of water, ofc :)
I am a foodie.. I love Mexican food, Asian food, and I love thanksgiving day food.. And only homemade buttermilk biscuits with gravy made with bacon drippings made some sweet little grandma, which I am a grandma.. Love watching you go to all those great food places..
I'm happy to sit very very quietly in the backseat as you travel on your food adventures. I love long car drives and everywhere you went in this video, the food looked amazing.
I'll say it again, the transition from queso fundito to chili oil wontons was incredible Mikey. I needed a bathroom break and change of stretchy pants just watching 🤭
You know I started watching you when you were coming up. Nice to see your upgrade, hope you still appreciate where you started. Love to watch you eat. Much love.
Currently, in L.A. people are sleeping on Cambodian, Peruvian-Chinese, and Ethiopian food, imo. Maybe next time you can check out these cuisines in L.A. b/c it is so worthwhile to do so.
The powder from the kabob place is called sumac. It’s use in many middle eastern countries. Next time your in LA go to Rafi for the best Persian kabob and definitely eat it there! Also try other Persian dishes they aren’t spicy but very flavorful.
It all looks Mouthwatering!!!Mikey you do it right!!!!I love your VIDEOS The way you explain and talk about each single dish I feel as though I'm sitting there with you eating lol!!!!Love your VIDEOS!!!!!👍😜🤗🥰🍁❤🍂🤩💙
Hehehe, felt like Korea is just around “his corner” all the time, with all his recent korean vlogs! He should have that teleportation power given by his “food god”! Lol 😆
I love Mexican food so much. I've never been there before, never had authentic Mexican food before, but every time I watch Mikey's videos, he makes me want to try something new. Plus I love cheese so that's awesome :)
I always enjoy that the weather can make your day better. We are planning a trip to America and I keep adding stops on the trip just for the food you find and enjoy 👍
Fonda Don Chon is probably my favorite restaurant in Covina. I've enjoyed the lunch buffet on numerous occasions. Now, though, with Mike's review it may be crowded now. Edit: Forgot to mention, the corn tortillas are handmade and quite tasty. I like the flautas.
Love Fonda Don Chon lunch and Sunday brunch buffet homemade tortillas, tamales, carnitas, and everything else. Can't wait until Covid-19 is completely over.
Would love for you to do a video on some of the best vegatarian food around! Love your videos even though I've been vegatarian my entire life but I'd love to see you do a day or even a week on no meat
So the ground-up, red spice that you placed onto your Iranian kebabs is called sumac/sumagh/sumak. It's a citrusy dried fruit of the sumac flower (I forget the more proper name). In my home country we place it on flatbreads and salads, and our neighbor countries mix it with meat and meze/appetizers like hummus. Super good!
We love your videos. You've inspired us to do our own. Thank you for being genuine! Can't wait to try out your restaurant and do a review!!! And those chilaquiles look so good!!!
That shopping center with Raku, Zen Curry, the Japanese-Italian place, Big Wong, etc. is great -- I've eaten at every restaurant in there at least once.
Oh my god I watched your boiling cheese Mexican breakfast so many times over the years and never realized that Brokken Mouth restaurant is the same as the one that's only a couple miles away from my university! Will explore
If I had one wish, it would be to travel with you (Mikey Chen) to enjoy all the delicious foods you've had a chance to taste. Especially the non American asian foods.
When I eat noodles with fork and spoon and someone tells me I should use chopsticks like the locals, I'll just show them this 😁 you should just eat wih whatever that's comfortable
Glad to see you take a break and play a little bit of gaming. Of all the food my favorite ones,the Mexican and the chicken sandwich.stay safe my man,as always your biggest fan from Arkansas 👍😉
Mikey is 100% bang on...you know how good the Mexican restaurant will be based solely on the chips n salsa...if that isnt great you know they cant cook!
Chen, way too much food for one video, overloaded, lol 😂 Not complaining , just wondering if you’re with 5 of your pretty angels eating with you! I just missed my favourite Banh Mi restaurant cause they closed due to covid but we got lots - and glad you had it here and one bite’s for me, and I love Persian food (Vancouver has lots of ‘em)! 😋😉💪
@@merrymoyers1820 Look again, there is no line, yes they were folded, that's it. They don't have the "leathery" look like corn tortillas here in the US, they look more soft and fluffy like I get in Mexico 10 miles from me.
Great job with these videos love all your reviews and I could tell you always put so much effort on these videos, also want to ask when are you going to put your hot oil back on sale because I’m so excited to try it hope the best for you man.
I'm based in the UK and i just googled the restaurant "Broken Mouth" and the chicken Sandwich mickey's eating at 15:15 mins costs $12.50 (that cant be right? seems very cheap. works out at around £9 - BARGIN) 👍 👌
As an Australian, I struggle to think of anything high end and unique to Australia (the extent of food I can think of is fish and chips, meat pies, and miscellaneous foodstuffs like lamington or fairy bread)
@@iiiivvvv9986 what you mentioned is a definite must try Kangaroo, Crocodiles bush grub and he does try out Asian, dishes because different countries has its own twist style and flavour not to mention McDonald’s down under version, Hungry Jacks, Red Rooster, Orporto, local bakeries, cheese cake shop and the bufffets etc. Plenty to try out.
fonda don chon is one of my favorites. If you want the ultimate chilaquiles, you need to get them at anelpalco's cafe in orange. They have a second location in Anaheim. It's one of the best breakfast dishes that you would ever have.
No way! 😭 I went on vacation here the same time you were there.... I'm so mad I didnt know 😅🤣😰 freaking love your videos, so cool you were there🤗 it was hot though... Like 115° mid day I was so hottt 😰😰😰😰😰😰I'm used to Texas humidity... That still heat just wasn't it 😬😩
22:36 There is a resort fee at the Las Vegas Hilton Grand Vacation. Just because there isn't a casino in the hotel in Las Vegas, doesn't mean that it won't have a resort fee.
"I would eat broccoli with that dressing" the highest compliment one can get from Mikey
That is the unstoppable force meeting the unmovable object. Impossible I dare say.
I would like to see this happen 😂
Time stamp
@@nandiniiiii._ twenty three.. twenty
The sachet that you sprinkled on kebob and rice was sumac. It is a middle eastern spice with citrus-y, sour flavour.
Thanks for the pro tip!!!
Yasss! It’s actually a dried and ground up berry!
Sumac deez nuts
Sumac and butter then stir the rice, superb. I actually went to a local Persian joint for dinner.
It's a wonderful accompaniment 😊
My pops bumped into you at the banh mi place and I was hoping you would've added his interactions in the vid. I hope you enjoyed your stay at the 626!
Mike, you need a thermal food bag (like delivery bags) for your own personal use, so you can keep your food hot while you set up your shot.
I do this when I buy takeout for the family so our food is still hot when I get home because we live so far away from restaurants 🤣
@@cori0420 and his
“What kind of tortilla would you like?
Mike: “flour tortilla”
“Corn tortilla is coming” 😂😂
He is sometimes either mix up and or confused. Lol 😂 he’d say flour and corn is on the menu, he’d say beef but food being serve is pork. Classic Chen. 😉🙃
I heard when he asked for corn
Mexicans mostly use flour tortillas for burritos and quesadillas. When you have a plate of food to eat it is usually done with corn tortillas. But you can use either and nothing will happen. : )
😛😋
@@gabyontiveros7753 No, that was her saying it twice.
Broken Mouth is a play on a common phrase here in Hawaii. "Broke Da Mouth" is local slang for something so tasty your mouth not going to work for a while.
Broke da mout... Garanz braddha.. So ono.
@@mikewatson8198 Rajah Dat!
Yesssaaahhh
Chee Hoo!
I think I went to a small restaurant on the Big Island called Broke Da mouth. It was really good.
The spice you put on your kebab is called sumac. It is in the same family of plants as poison ivy and has a lemon like taste to it. It was also meant to go on the rice btw...but no big deal. Sumac grows wild in many places although most people do not know what it is. It is very popular in Persian food which is why in Toronto (where I live) you can often see Iranian people on the side of one of our highways picking it.
He's done it folks, he ate a chicken sandwich using chopsticks. What other chopstick-related wonders will he show us next?
Cereal?
@@Connor19527 truly a mistery
Maybe he drink something using chopstick
@@murao8028 i think his name was dapz, hes a guy that did a 4 hour live stream drinking a glass of water with chopsticks :)) Mikey would need some dedication for that
A baby?
So every time I watch a mikey chen video, I like to play a game called ""how long can you watch before getting a snack". I'm not winning, at all, especially at 2 am.
For sure.
I have a few mikey chen games too before I watch his new vlog... I’ll guess how many restaurants he will eat at , and that he will eat his favourite Chinese food in each video, or there’ll be noodle dishes , or he will be with his special girlfriend on that video , or a pho or ramen will be serve for the day etc... 🙃
just ordered 70 dollars worth of wings, oops lmaoooo
I’ve never had to do this lol. Is it really that hard to watch a video about food and not eat anything?
I always get a snack before watching because I know I'm gonna get hungry 🤣
watching you eat curry while eating chicken curry, this is the vibe today
Gotta say you've inspired me to be more experimental with food that I order. Now I can't help but shop in international markets on the regular. I get a lot of weird looks in there haha
No one is looking at you. Trust me.
@@allabored4443 he's not wrong,
It's great you are expanding your food choices! 👌
Probably just a look of disbelief lol. Sharing food is one of the best forms of connecting 🥰
Sweet dreams are made of (boiling) cheese....
My GOODNESS
[snork]
Who am I to disagree?
I travel the world and seven seas...(for food obv)
Who am I to diss a brie?
Everybody is eating their cheese now 🧀🧀🧀
OMG... that egg @3:33 oozing onto the chilaquiles, and that sizzling queso fundido. This is exactly what I wanted today for breakfast, but I didn't know it until now... lol. Only way this gets better is if Jessie makes it into the video in Vegas.
I saw the thumbnail and shouted "QUESO FUNDIDO FOR BREAKFAST?!"
You're living my dream!!
That fundido reminded me of this local mexican restaurant in gadsden, alabama called Don Bigotes. It has a dish called the Molcajete Mexicano. Its fantastic. Steak, shrimp, chicken, chorizo, ribs, topped with cheese, some green onions with a side of beans and rice. All while its still sitting in that hot stone bowl. Its amazing. If you're ever in the birmingham, alabama area, look up Don Bigotes!
I don’t want to eat at a restaurant that Mike says “it’s not bad” as his assessment
Right lol this man's got an iron stomach, not bad for him has gotta be terrible for us 😂
Kind of like his not so spicy? Lol suuuuure
I’m lactose intolerant but I don’t care. I want that cheese!
Saaaaaaame. I will never give my cheese up!
Cheese have very little to no lactose. Parmasan has 0.0 per 40g
Cheddar has 0.04 per 40
@@merrymoyers1820 for some of us tht tiny bit is enough, but i dont let that stop me even if im on the ground questioning life after
Most of the lactose in cheese gets eaten by bacteria during fermentation. I'm moderately lactose intolerant, but cheese is no problem. Drinking a glass of milk? big problem....
@@merrymoyers1820 llpl
I clicked on this video specifically for the boiling cheese. I watch a lot of your videos but I just HAD to watch this one.
"I would eat broccoli with that dressing" sounds like a distress code Mikey would use if he ever got kidnapped 😂
😂😂😂😂
Hahaha! What a perspective thought that is.
I’ve been dying for you to try Curry Zen! I’m so glad it finally happened. I always mean to try that Japanese/Italian place, but curry wins every time.
* gawcks at boiling cheese * OMG I WANNA SOME
It's getting cold here in Brazil (winter came) and that would keep me and my fiancée warm - pure food happyness :D
I'll trade u I'm in Las Vegas it's up to 119 degrees here
@@twatswat4207 it's like 72 F in Rio tonight (a nice enjoyable night) and there's a cold wave coming (it's even snowing in South states now)
If Las Vegas weather is dry, I would be able to endure 119 F - with a lot of water, ofc :)
That Mexican food looks awesome, makes me hungry.
I am a foodie.. I love Mexican food, Asian food, and I love thanksgiving day food.. And only homemade buttermilk biscuits with gravy made with bacon drippings made some sweet little grandma, which I am a grandma.. Love watching you go to all those great food places..
mmmmm Thanksgiving food is the best! Big ole plate of turkey and mashed potatoes SMOTHERED in gravy! Pumpkin pie after. Yuuummmmm
Broken Mouth is SO GOOOOOOOD! And the owner is incredibly nice
This - this is why I love Mexican and Japanese food so damn much.
I'm happy to sit very very quietly in the backseat as you travel on your food adventures. I love long car drives and everywhere you went in this video, the food looked amazing.
I'll say it again, the transition from queso fundito to chili oil wontons was incredible Mikey. I needed a bathroom break and change of stretchy pants just watching 🤭
AMEN sister!!😋😘
You know I started watching you when you were coming up. Nice to see your upgrade, hope you still appreciate where you started. Love to watch you eat. Much love.
The weather in June is called June Gloom, as you explained it.
Nancy ajram song in the background, the amazing mexican, Korean and middle Eastern/Persian food and the weather, so good
Currently, in L.A. people are sleeping on Cambodian, Peruvian-Chinese, and Ethiopian food, imo. Maybe next time you can check out these cuisines in L.A. b/c it is so worthwhile to do so.
The powder from the kabob place is called sumac. It’s use in many middle eastern countries. Next time your in LA go to Rafi for the best Persian kabob and definitely eat it there! Also try other Persian dishes they aren’t spicy but very flavorful.
It all looks Mouthwatering!!!Mikey you do it right!!!!I love your VIDEOS The way you explain and talk about each single dish I feel as though I'm sitting there with you eating lol!!!!Love your VIDEOS!!!!!👍😜🤗🥰🍁❤🍂🤩💙
I love you Mikey. The way you embrace all cultures and food with respect &💖 . One ☮
I seriously never know where this man is, he must be able to teleport
He has a lot of videos saved up from months ago. He always says if you want to know where he's at, you should following him on social media.
Hehehe, felt like Korea is just around “his corner” all the time, with all his recent korean vlogs! He should have that teleportation power given by his “food god”! Lol 😆
@12Chris6
I thought TH-cam is social media?
@@diannt9583 He meant Instagram and other things like that, so you can see where he currently is.
I love Mexican food so much. I've never been there before, never had authentic Mexican food before, but every time I watch Mikey's videos, he makes me want to try something new. Plus I love cheese so that's awesome :)
This is probably the most I've seen Mikey rave about hummus. I'm craving it so badly right now I wish I could just fly out and try it there!
I always enjoy that the weather can make your day better. We are planning a trip to America and I keep adding stops on the trip just for the food you find and enjoy 👍
Mikey eating two items before he wakes up.... if anyone else said that I would say liar but with Mikey I think it's very possible 😂😂😂
I get hungry, every time I watch you. Lpl. Everything looked so good. Thanks for sharing.
Fonda Don Chon is probably my favorite restaurant in Covina. I've enjoyed the lunch buffet on numerous occasions. Now, though, with Mike's review it may be crowded now. Edit: Forgot to mention, the corn tortillas are handmade and quite tasty. I like the flautas.
they look homage. That salsa too.
Love Fonda Don Chon lunch and Sunday brunch buffet homemade tortillas, tamales, carnitas, and everything else. Can't wait until Covid-19 is completely over.
"I'll eat broccoli with that dressing!" Whoa... I need to get that if it's THAT good! 😂🤣
Love your food Volgs channel ❤️ and Merry Christmas ⛄🎄
That CHEESE 🧀 is everything ❤️❤️
🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀
U know what Mikey in Las Vegas means buffet videos on the way yesss. King of buffet video's on the way people. (I hope) 🤞🏻
Those tortillas look so soft and delicious like the kind I get in Mexico.
Love your channel Mike! Love your food commentary and all the foods you try! You bring so much joy to all of us, Thank you!
1:24 "What kind of tortilla would you like?"
"Flour tortilla?"
"Corn is coming."
Not a problem, their corn tortillas are freshly made by the restaurant, so they're worth it.
@@Briguy1027 what kind of pizza would you like?
Pepperoni.
You're getting sausage. Don't worry its good.
@@hagen3457 thats fine by me
@@hagen3457 😂😂😂
Would love for you to do a video on some of the best vegatarian food around! Love your videos even though I've been vegatarian my entire life but I'd love to see you do a day or even a week on no meat
Mikey Chen: "Not that spicy"
Me : yep it is very spicy
So the ground-up, red spice that you placed onto your Iranian kebabs is called sumac/sumagh/sumak. It's a citrusy dried fruit of the sumac flower (I forget the more proper name). In my home country we place it on flatbreads and salads, and our neighbor countries mix it with meat and meze/appetizers like hummus. Super good!
We love your videos. You've inspired us to do our own. Thank you for being genuine! Can't wait to try out your restaurant and do a review!!! And those chilaquiles look so good!!!
That shopping center with Raku, Zen Curry, the Japanese-Italian place, Big Wong, etc. is great -- I've eaten at every restaurant in there at least once.
I got my tooth pulled yesterday. So eating is a bit of a challenge but a girl can dream of all these food in 4k
In that same lot with Zen curry, there's Monta, which is generally considered one of the best ramen spots in Vegas.
I could watch Mike eating chips and salsa alone for a whole show! Only 1 minute in and this is already great!
Oh my god I watched your boiling cheese Mexican breakfast so many times over the years and never realized that Brokken Mouth restaurant is the same as the one that's only a couple miles away from my university! Will explore
Mikey needs someone to teach him how to use a "totia". If you're ever in SWFL I'll help you out.
If I had one wish, it would be to travel with you (Mikey Chen) to enjoy all the delicious foods you've had a chance to taste. Especially the non American asian foods.
Mikey chopstick skillz = over 9000
I really enjoyed watching this video, so I'm watching for the second time and I forgot to give it a thumbs up so I'm back for that too. Good stuff!
You should try Hot and Juicy crawfish. There is 3 or 4 location there in Vegas.
Ironically, your videos are helping my post COVID-19 diet!! Watching you eat makes me exhausted!!
When I eat noodles with fork and spoon and someone tells me I should use chopsticks like the locals, I'll just show them this 😁 you should just eat wih whatever that's comfortable
Glad to see you take a break and play a little bit of gaming. Of all the food my favorite ones,the Mexican and the chicken sandwich.stay safe my man,as always your biggest fan from Arkansas 👍😉
"I would eat broccoli with that dressing." That must have been some good sauce for you to say that. You like-ah da juice yes? He like-ah da juice!
You already had me drooling at the BOILING CHEESE in the title. Then you REALLY had me drooling at the slurping of the cheese like noodles! :D
If I had cheese like that man oh man the beat box battle, I definitely would win that. 😂🤣😂
I don’t know how you eat so much and still stay in such great shape! You don’t hold back either 😂😂 I love your videos!!👍👍
He only eats half the chip with the salsa then puts the other piece to the side, I find that weird 😂
maybe he just eat it off cam
I noticed that too. But it’s not half the chip - he discards only the corner part where he’s holding it from.😛
Mikey is 100% bang on...you know how good the Mexican restaurant will be based solely on the chips n salsa...if that isnt great you know they cant cook!
I had to do a doubletake when Mikey said "I would eat broccoli with this dressing" Thats a first
Chen, way too much food for one video, overloaded, lol 😂 Not complaining , just wondering if you’re with 5 of your pretty angels eating with you! I just missed my favourite Banh Mi restaurant cause they closed due to covid but we got lots - and glad you had it here and one bite’s for me, and I love Persian food (Vancouver has lots of ‘em)! 😋😉💪
Home made tortillas it can’t get any better then that
Corn 🌽 > Flour
It just hits different when they're fresh 😌
Didn't look homemade. I could see the line in the tortilla from the factory.
@@merrymoyers1820 Look again, there is no line, yes they were folded, that's it. They don't have the "leathery" look like corn tortillas here in the US, they look more soft and fluffy like I get in Mexico 10 miles from me.
@@merrymoyers1820 tell us you don’t make home made tortillas with out telling us you don’t make home made tortillas???
Great job with these videos love all your reviews and I could tell you always put so much effort on these videos, also want to ask when are you going to put your hot oil back on sale because I’m so excited to try it hope the best for you man.
Just came home with my dinner, perfect timing haha
Wacha eating? I'm nosy.
Nothing fancy haha, a sub sandwich
@@OhhowHelovesus777 I just forced myself to eat broccoli tonight after eating tacos for 3 straight days. Didn't know corn tortilla could be addictive.
@@OhhowHelovesus777 what kinda sub and from where. I'm EVEN MORE nosy🤣🤣
@@joylight5930 I suppose anything can haha, good job
Sadly I cannot eat dairy, but enjoy your videos. They are wholesome and joyful.
Mikey: It's not that spicy....
Normal Mortal: *spontaneously combusts*
I'm based in the UK and i just googled the restaurant "Broken Mouth" and the chicken Sandwich mickey's eating at 15:15 mins costs $12.50 (that cant be right? seems very cheap. works out at around £9 - BARGIN) 👍 👌
The best beef item and wagyu I’ve ever eaten was in hamburg format (in Japan). I was shocked it was 100x better than the steak. 😱🐮
Putting hummus on a already fusion chicken sandwich and eating it WITH chopsticks!? Bro!!! That was a beautiful moment!
When you gonna go to Australia and New Zealand try some Southern Hemisphere food.
As an Australian, I struggle to think of anything high end and unique to Australia (the extent of food I can think of is fish and chips, meat pies, and miscellaneous foodstuffs like lamington or fairy bread)
@@iiiivvvv9986 what you mentioned is a definite must try Kangaroo, Crocodiles bush grub and he does try out Asian, dishes because different countries has its own twist style and flavour not to mention McDonald’s down under version, Hungry Jacks, Red Rooster, Orporto, local bakeries, cheese cake shop and the bufffets etc.
Plenty to try out.
fonda don chon is one of my favorites. If you want the ultimate chilaquiles, you need to get them at anelpalco's cafe in orange. They have a second location in Anaheim. It's one of the best breakfast dishes that you would ever have.
Your video saved my boredem tonight
Mikey u always make great vids for us!! Thank u and the foods u ate looks 🔥
I just can never ever get enough of mike and food! he's literally THE ACTUAL FOOD GOD nit even kidding!
No way! 😭 I went on vacation here the same time you were there.... I'm so mad I didnt know 😅🤣😰 freaking love your videos, so cool you were there🤗 it was hot though... Like 115° mid day I was so hottt 😰😰😰😰😰😰I'm used to Texas humidity... That still heat just wasn't it 😬😩
Cant sleep this is going to make me hungry but gotta watch it 😁
This is such a funny film. You are such a good comedian...i can see the inner child in you.
.
Video
So I guess no ones going to talk about how the water bottle didn’t fall off his luggage?? Because if I did that, it would fall at the first bump.
How could you not mention that kitchen? lol that hotel room is bomb for the price!
20:40 my OCD when I see Mikey's seatbelt 😱
I've been to the Zen Curry place a bunch of times, its amazing
RAFFIS in Glendale is the spot for Persian / Mediterranean food. Get the soltani kabob for an awesome combo of beef kabob and beef sausage
Damn I know that place and I’m shocked to see a comment where someone mentioned that.
22:36 There is a resort fee at the Las Vegas Hilton Grand Vacation. Just because there isn't a casino in the hotel in Las Vegas, doesn't mean that it won't have a resort fee.
laying in bed craving all of this food 😭
Did you hear? Bojangles is coming to Texas! I'm so excited to try it! And I'd like to believe you had some part in this 😂
Glad Mike got to try the Shrimp but was really hoping he tried the Beef Meat Jun . He only had it once in Korea but it's also a popular dish in Hawaii
I love that Mikey reviews my fav food ...Mexican!