A world-class and VIP chef just warmed my heart this morning with this sumptuous, healthy and tasty “Ugu & Uziza soup!” Wow! I love West (African) green/vegetable dishes! This dish is filled with assorted meats, including beef cubes, Panla fish, cow skin, goat meat, snail, periwinkle and crayfish; palm oil, chopped red onions, and scotch bonnet pepper! To go with garri/fufu! This dish is fully loaded! The nice aroma from the Ogiri in this dish is a gift from God! Thank you!
I love your channel so much. I didn't grow up with my grandma or mom cooking. So I am learning late in life. Thank you for sharing your love for cooking. God bless you and your family.
Hi! What keeps me glued to your channel is your soothing voice and awesome recipes. Guess what, I was craving for Ugu soup and I also wanted a new pattern of cooking it. So I searched and this recipe was the first on the list. I tried it following every step aside using seasoning. Oh my God!! I'm glued here ma'am. I ain't cooking my Ugu soup any other way than this. It's a banga! Please take your flowers 🎉🎉🎉🎉🎉. ❤❤❤❤❤❤❤
Am tired of ugu and waterleave because sometimes the waterleave water will even spoil the food if not monitored properly thank you so much ma for this new recipe I will definitely try it this weekend .
Am Patricia watching from Abia state Nigeria and I tried one of your recipies yesterday the Egwusi with ogbono and uziza leaf and bitter leaf and it came out soooo delicious and nose blinding 😋😋😋
Hi Joyful 🎉, I'm Esther Bassey Watching from delta state and trust me i always love your recipes. I'm going to try this today, but i would also love to see the other way of making this soup for next time. Well done and have a blessed day ❤❤❤
I’m salivating 😋 I watching from the UK. My friend recently bought two bundles of fresh Ugu from Liverpool for me. I was thinking of cooking Ofe Owerri but I changed my mind after watching this and I’m going to cook this instead, if I can get periwinkle or snails 😍😍🇳🇬🇬🇧
Hi. I'm Adokiye watxhing from Port Harcourt, Rivers state Nigeria. I use Your Afang soup recipe whenever i want to make it. Thank you for the good work. Keep it up.
Woaw, this is so nice, I haven't tried it yet but I believe it will be amazing, can't wait to cook this new food recipe, I just hope I get it just like how you made it, keep it up, you will go places dear❤
The thought of where it grew won't allow some people to eat it. You might be surprised the majority of people that don't eat it except they know where it was gotten from.
I saw this on ur Instagram n I cooked mine yesterday, my hubby n boys licked there fingers. I don't have goat meat n snail but I like it n it tasted so yummy 😋. Thanks for sharing the recipe ma plus hubby asked who thought me n I told him I stumbled on the recipe on Instagram. U just gained a new subscriber ma✅💯🌹🎉.
From Cameroon here🇨🇲🇨🇲🇨🇲 I swear from the thumbnail, this dish definitely looks like" Eru"😂😋, a native meal from the Southwest Region of Cameroon. Looks Delicious btw❤.
A world-class and VIP chef just warmed my heart this morning with this sumptuous, healthy and tasty “Ugu & Uziza soup!” Wow! I love West (African) green/vegetable dishes! This dish is filled with assorted meats, including beef cubes, Panla fish, cow skin, goat meat, snail, periwinkle and crayfish; palm oil, chopped red onions, and scotch bonnet pepper! To go with garri/fufu! This dish is fully loaded! The nice aroma from the Ogiri in this dish is a gift from God! Thank you!
"A trend setter, inspiring all the ogiri lovers to come out!"
Our west African dish is the best.
I love your channel so much. I didn't grow up with my grandma or mom cooking. So I am learning late in life. Thank you for sharing your love for cooking. God bless you and your family.
Hi! What keeps me glued to your channel is your soothing voice and awesome recipes. Guess what, I was craving for Ugu soup and I also wanted a new pattern of cooking it. So I searched and this recipe was the first on the list. I tried it following every step aside using seasoning. Oh my God!! I'm glued here ma'am. I ain't cooking my Ugu soup any other way than this. It's a banga! Please take your flowers 🎉🎉🎉🎉🎉. ❤❤❤❤❤❤❤
I miss Nigerian 🇳🇬 food, can’t wait to be back for Christmas.
The world first class cook, may you live long.
Am tired of ugu and waterleave because sometimes the waterleave water will even spoil the food if not monitored properly thank you so much ma for this new recipe I will definitely try it this weekend .
I watched this delicious looking vegetable soup from Texas. The soup must taste very good with all the freshness vegetables and condiments, we move.
You've never disappointed me, always on point. I will love to see the second method, thank you
Awesome! Thank you!
Correct dish with correct combo. Love all the proteins use in this dish ❤️❤️❤️
Juddy watching from Delta State Nigeria 🇳🇬
Am Patricia watching from Abia state Nigeria and I tried one of your recipies yesterday the Egwusi with ogbono and uziza leaf and bitter leaf and it came out soooo delicious and nose blinding 😋😋😋
Wonderful! ❤️ I’m glad you loved it
I'm Amarachi and I'm watching from Ilorin, Nigeria. This is definitely the next soup I'm cooking. You never disappoint!!
Wow ,this looks so delicious.
Am mitchelle watching from Lagos Nigeria, you are great inspiration for me to always run to the kitchen. Thank you, am definitely trying this!!!!!
I'm watching from Nigeria charity by name I love you
Looks yummy. Will definitely try this
Hi Joyful 🎉, I'm Esther Bassey Watching from delta state and trust me i always love your recipes. I'm going to try this today, but i would also love to see the other way of making this soup for next time. Well done and have a blessed day ❤❤❤
I’m salivating 😋 I watching from the UK. My friend recently bought two bundles of fresh Ugu from Liverpool for me. I was thinking of cooking Ofe Owerri but I changed my mind after watching this and I’m going to cook this instead, if I can get periwinkle or snails 😍😍🇳🇬🇬🇧
Very very sweet and delicious I'm going to try this
Looks yummy..... I've seen a new soup to make tomorrow.... Tnx Joyful cook
I will give it a try this week
Thank you ma
I like the way you made the soup. Thanks for sharing
I salute this soup and the chef
I will love the other method of uziza n ugu soup. Thank you ma.
Here 👉🏽th-cam.com/video/75k5tC424pg/w-d-xo.htmlsi=9SGVhYrae1ZGRrZO
Hi. I'm Adokiye watxhing from Port Harcourt, Rivers state Nigeria. I use Your Afang soup recipe whenever i want to make it. Thank you for the good work. Keep it up.
Thank you for this wonderful soup idea..Im making this tomorrow
Wow. Am definitely cooking this tonight
This is the truth. I’m trying this tomorrow. Thanks sis
Wow my best
Am salivating now
Well-done Sis
Frying method is my best asin d very best ur soup taste even more better
Wow am gonna try dis right away😊
Thanks for sharing
Watching from Lagos. I actually felt like I ate the "soft supple eba" with you. ❤😂
Hey young lady this meal looks so darn good and I'm African American I will definitely try to make this meal 😋😋😋
It's mouth watering, I'm learning big time, thank you ma
I'm trying it today. I will use spinach in place of ugu
Waooooooh yummiest, I will try this one. Thank you for much
I will like to see the second method dear Joyful Cook!
Joyful cook take your flowers💐🌹 your are the best thank you for sharing and I love youuu.
This obviously looks yummy
Watching from Abuja Nigeria
Thank you so much
Wow. Very good. Watching from Abuja Nigeria
This is my first time here and I have subscribed already ❤❤
Thank you 😊
This is nice. I love it. Thanks for this. I have learnt a new cuisine today. 😊😊
My favourite soup 🍲 in the world 🌎 😋. Can't trade it for anything 😢. Thanks so much ma for the detailed procedures ❤❤❤❤❤❤
My name is precious watching from Dubai...I love your recipes
Hmmmm…. Sumptuous…Enjoy 😋
I am following you all the way from Zambia 🇿🇲🇿🇲 I enjoy watching your cooking videos 🥰🥰
Thank you ma I have learnt something
This Was Great 👌😊 Amazing Sis!!
Weldone. It Banged.....
Will Sure Give It A Try 😉
I love this soup
I'm a foodie and i love your Channel... Very wonderful 😊😊😊
It looks delicious, I'm going to try it next week, yummy
Bingo!!!! Excellent cook. Im seeing myself in u.
Am following you everywhere,I really your cooking
Wonderfully made
I have learned a lot from ur recipe. I am cooking this now 💯🙌🏿🫶
I’m gonna try this next! Looks so yummyyyyyy😋
I’m watching from Accra
Wao so sis nice and delicious
What would be the best place to find some of these ingredients in the US? : ) would love to make this, especially since it's getting cold
Madam, thank so much. So yummy
Great 👍. Thanks
Wow, this is nice
Please give us the other recipe
I like the method simple and nice
I tried this my God it taste so delicious
I love this and am gonna give it a try
Very nice my mouth waters.
Because of PUD, I do less of frying. Could you please do another method?
This is awesome! ❤
Am trying this today
I have finisheded cooking my ugu and uziza soup trying to download, ❤
Second, to watch enjoying your channel I have to go back and watch your videos
Very Good
I like it
Keep it up Ma
Ma I like it I will cook it thank you very much
This soup is on point.
This is Atsua Rosemary from Abuja. I love what you do ma. I've learnt alot from you page
i love your dish❤ watching from port Harcourt, I will try this sumptuous meal
Waoh... Looks nice... I hope to try it... 😊
I love Ur recipes ma,can u help one recommend a good blender and where to get it??
I tried this and as a Yoruba lady, I totally loved it 🥰
This looks so delicious and well prepared, great job 👏 👍 👌
Lovely
Good evening. My name is gift Peter. I love the way you cook your food. Can you teach me?
I love your cooking and I what the second method
Tried this now so delicious ma 😊
I love how cut you cut up your greens
Woaw, this is so nice, I haven't tried it yet but I believe it will be amazing, can't wait to cook this new food recipe, I just hope I get it just like how you made it, keep it up, you will go places dear❤
Olayinka from USA.
I love coming to your kitchen everyday. ❤
Excellent,
Wish you well
Pls where can I get the pot you are using to buy for my daughter.
God bless you
For those who don't like eating waterleaf because it grows in dirty places, this is a great alternative of vegetable soup.
Nic😢
I thought thats what washing is for. Lol people are funny
The thought of where it grew won't allow some people to eat it. You might be surprised the majority of people that don't eat it except they know where it was gotten from.
@@chiomaokonkwo9046if only they know the health benefits of waterleaf😢
People hate water leaves??? New gist
Hmmm yummy I will cook thank you ma
Mouth watering 😋
Looks delicious 😋
This is excellent 👏
Looks so nice and yummy
It must taste delicious !
I’m making this tomorrow ❤
This is really nice, can it be eaten with rice?
Soup on point. I also want to see the second way of cooking the soup
Looking yummy very good
I saw this on ur Instagram n I cooked mine yesterday, my hubby n boys licked there fingers. I don't have goat meat n snail but I like it n it tasted so yummy 😋. Thanks for sharing the recipe ma plus hubby asked who thought me n I told him I stumbled on the recipe on Instagram. U just gained a new subscriber ma✅💯🌹🎉.
Watching from Malawi warm heart ❤️ of Africa
Am salivating here oo
Awww am so trying this tomorrow
From Cameroon here🇨🇲🇨🇲🇨🇲
I swear from the thumbnail, this dish definitely looks like" Eru"😂😋, a native meal from the Southwest Region of Cameroon.
Looks Delicious btw❤.