How to cook Ugu & Uziza soup. The deliciousness of this soup is on another level. 🔥
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- เผยแพร่เมื่อ 12 ต.ค. 2023
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List of ingredients
• Ugu
• Uziza leaf
• Onion
• Crayfish
• Okpei
• Palm oil
• Periwinkle ( optional )
• Panla fish
• Scotch bonnet pepper
• Cow skin
• goat meat
• Snail ( optional )
• Seasoning
• Salt
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A world-class and VIP chef just warmed my heart this morning with this sumptuous, healthy and tasty “Ugu & Uziza soup!” Wow! I love West (African) green/vegetable dishes! This dish is filled with assorted meats, including beef cubes, Panla fish, cow skin, goat meat, snail, periwinkle and crayfish; palm oil, chopped red onions, and scotch bonnet pepper! To go with garri/fufu! This dish is fully loaded! The nice aroma from the Ogiri in this dish is a gift from God! Thank you!
"A trend setter, inspiring all the ogiri lovers to come out!"
Our west African dish is the best.
I love your channel so much. I didn't grow up with my grandma or mom cooking. So I am learning late in life. Thank you for sharing your love for cooking. God bless you and your family.
Correct dish with correct combo. Love all the proteins use in this dish ❤️❤️❤️
Juddy watching from Delta State Nigeria 🇳🇬
I like the way you made the soup. Thanks for sharing
This looks so delicious and well prepared, great job 👏 👍 👌
Wow ,this looks so delicious.
This is the truth. I’m trying this tomorrow. Thanks sis
You've never disappointed me, always on point. I will love to see the second method, thank you
Awesome! Thank you!
Am Patricia watching from Abia state Nigeria and I tried one of your recipies yesterday the Egwusi with ogbono and uziza leaf and bitter leaf and it came out soooo delicious and nose blinding 😋😋😋
Wonderful! ❤️ I’m glad you loved it
I'm Amarachi and I'm watching from Ilorin, Nigeria. This is definitely the next soup I'm cooking. You never disappoint!!
It looks delicious, I'm going to try it next week, yummy
Wow am gonna try dis right away😊
Thanks for sharing
Hi! What keeps me glued to your channel is your soothing voice and awesome recipes. Guess what, I was craving for Ugu soup and I also wanted a new pattern of cooking it. So I searched and this recipe was the first on the list. I tried it following every step aside using seasoning. Oh my God!! I'm glued here ma'am. I ain't cooking my Ugu soup any other way than this. It's a banga! Please take your flowers 🎉🎉🎉🎉🎉. ❤❤❤❤❤❤❤
Hey young lady this meal looks so darn good and I'm African American I will definitely try to make this meal 😋😋😋
Looks delicious 😋
This is nice. I love it. Thanks for this. I have learnt a new cuisine today. 😊😊
Looks delicious 🤤
Am mitchelle watching from Lagos Nigeria, you are great inspiration for me to always run to the kitchen. Thank you, am definitely trying this!!!!!
This soup is on point.
Looks yummy. Will definitely try this
Thank you for this wonderful soup idea..Im making this tomorrow
This Was Great 👌😊 Amazing Sis!!
Weldone. It Banged.....
Will Sure Give It A Try 😉
It's mouth watering, I'm learning big time, thank you ma
I miss Nigerian 🇳🇬 food, can’t wait to be back for Christmas.
Looks so nice and yummy
Wow. Am definitely cooking this tonight
Wao so sis nice and delicious
My favourite soup 🍲 in the world 🌎 😋. Can't trade it for anything 😢. Thanks so much ma for the detailed procedures ❤❤❤❤❤❤
I’m salivating 😋 I watching from the UK. My friend recently bought two bundles of fresh Ugu from Liverpool for me. I was thinking of cooking Ofe Owerri but I changed my mind after watching this and I’m going to cook this instead, if I can get periwinkle or snails 😍😍🇳🇬🇬🇧
Awww am so trying this tomorrow
It must taste delicious !
Waooooooh yummiest, I will try this one. Thank you for much
This is excellent 👏
Am tired of ugu and waterleave because sometimes the waterleave water will even spoil the food if not monitored properly thank you so much ma for this new recipe I will definitely try it this weekend .
Looking yummy very good
I love this and am gonna give it a try
Wonderfully made
Hmmmm…. Sumptuous…Enjoy 😋
Lovely
I like the method simple and nice
Looks yummy..... I've seen a new soup to make tomorrow.... Tnx Joyful cook
I watched this delicious looking vegetable soup from Texas. The soup must taste very good with all the freshness vegetables and condiments, we move.
Joyful cook take your flowers💐🌹 your are the best thank you for sharing and I love youuu.
This obviously looks yummy
Watching from Abuja Nigeria
Thank you so much
i love your dish❤ watching from port Harcourt, I will try this sumptuous meal
Looks good 👍
I'm a foodie and i love your Channel... Very wonderful 😊😊😊
Mouthwatering yummy 😋😋😋😋
I’m gonna try this next! Looks so yummyyyyyy😋
I’m watching from Accra
I salute this soup and the chef
Thanks mama 🥰 for this one 😮
Wow my best
Am salivating now
Well-done Sis
I will love the other method of uziza n ugu soup. Thank you ma.
Here 👉🏽th-cam.com/video/75k5tC424pg/w-d-xo.htmlsi=9SGVhYrae1ZGRrZO
Woaw, this is so nice, I haven't tried it yet but I believe it will be amazing, can't wait to cook this new food recipe, I just hope I get it just like how you made it, keep it up, you will go places dear❤
Waoh... Looks nice... I hope to try it... 😊
I have learned a lot from ur recipe. I am cooking this now 💯🙌🏿🫶
Am salivating here oo
Very nice my mouth waters.
You are the best.
Frying method is my best asin d very best ur soup taste even more better
I’m making this tomorrow ❤
So so yummy❤
Hi. I'm Adokiye watxhing from Port Harcourt, Rivers state Nigeria. I use Your Afang soup recipe whenever i want to make it. Thank you for the good work. Keep it up.
Awesome 👌
Thank you ma I have learnt something
Hmmm yummy I will cook thank you ma
The world first class cook, may you live long.
I will try it out
This is Atsua Rosemary from Abuja. I love what you do ma. I've learnt alot from you page
Yummy yummy 😋
So so yummy
I tried this my God it taste so delicious
Olayinka from USA.
I love coming to your kitchen everyday. ❤
It looks tasty
Ma I like it I will cook it thank you very much
I saw this on ur Instagram n I cooked mine yesterday, my hubby n boys licked there fingers. I don't have goat meat n snail but I like it n it tasted so yummy 😋. Thanks for sharing the recipe ma plus hubby asked who thought me n I told him I stumbled on the recipe on Instagram. U just gained a new subscriber ma✅💯🌹🎉.
Very delicious
I love it
❤️❤️
Very Good
I like it
Keep it up Ma
Hmmm look nice
Am following you everywhere,I really your cooking
Nice one
Wow. Very good. Watching from Abuja Nigeria
Wow
I have finisheded cooking my ugu and uziza soup trying to download, ❤
Tried this now so delicious ma 😊
Soup on point. I also want to see the second way of cooking the soup
Am trying dis tomorrow
Nice one ma, keep it up 🎉🎉
Watching from Lagos. I actually felt like I ate the "soft supple eba" with you. ❤😂
I will like to see the second method dear Joyful Cook!
From Cameroon here🇨🇲🇨🇲🇨🇲
I swear from the thumbnail, this dish definitely looks like" Eru"😂😋, a native meal from the Southwest Region of Cameroon.
Looks Delicious btw❤.
Wow, this is nice
Please give us the other recipe
Am trying this oooo❤
You’ll love it
I'm watching from Nigeria charity by name I love you
Second, to watch enjoying your channel I have to go back and watch your videos
I tried this and as a Yoruba lady, I totally loved it 🥰
I am following you all the way from Zambia 🇿🇲🇿🇲 I enjoy watching your cooking videos 🥰🥰
This looks yummy😍 I'm trying this out. The only ingredient I might not get here is periwinkle.
Thank you⚘💖🤩
This will taste soooooo goood 🤤 I always use achi to cook mine. I’m going to try this , I’m sure it will taste better🙌🏾
I want to ask if she put achi or ofo but am not too sure if she did put any of this two.
I will try this style because am tired of ugu and waterleave sometimes the waterleave from the water will even spoil the food if not monitored properly thank God for this recipe
@@promisejonathan5268 no she did not at all. I’ve tried it and it came out sharper than when you use achi👌
@@promisejonathan5268 try it you’ll love it