THE RIGHT AND WRONG WAY TO MAKE AFANG SOUP

[@TheLoreHuntress]

"I dont care if it's your preference, it's wrong." 😂❤

[@sktgfk9229]

I respect that it's your traditional soup but I actually prefer the wrong method, to me it's tastier😜

[@DeedeeEkanem]

Awesome video

[@IdongesitEkpo-b3b]

Wow. New learning for me. Keep it up

[@DailymealsOdot]

Thank you, I will

[@Omonigho-tt2lp]

Thanks for sharing. I definitely want more of this

[@DailymealsOdot]

More to come! Kindly subscribe

[@GeoAdora]

500 online recipe coach left the group chat…..MBOK WHR MY FUFU❤

[@DailymealsOdot]

@@GeoAdora 😂😂😂 please don’t loud it

[@marychinwe4524]

This was helpful.
Thank you.

[@DailymealsOdot]

Glad it was helpful!

[@didiekanem6572]

This is great ! Thank you for this video ❤

[@Travelgenius-vj5di]

Very educative weldone

[@DailymealsOdot]

Yayy

[@suziedecors]

I definitely learnt a lot from this video , thank you 👌

[@DailymealsOdot]

Happy to hear that!

[@orisbest1451]

I actually like the deshelled periwinkles, lots of it.

[@evelynagbasonu3096]

I hope both were eaten? They all look delicious to me😊

[@DailymealsOdot]

😂 sure

[@chinenye3348]

My husband doesn't like periwinkle shelled, if I use deshelled one will it make it dark

[@DailymealsOdot]

@@chinenye3348 then just skip the perewinkle . No need to use it . It won’t make it black but it doesn’t make the texture of the soup look good .

[@chinenye3348]

@DailymealsOdot thank you

[@ajaabai9850]

This is Ibibio Afang soup not Efik Afang soup. Typical old school Efiks do not use Periwinkle that still has the shell on to cook Afang. Also the palm oil is added last and lots of it. It may not be healthy but that is how the original Efiks cook it.

[@DailymealsOdot]

@@ajaabai9850 I’m not Efik, I’m Annang and this is how we cook ours . The oil depends on the individual.