How to Make Deviled Eggs in an Instant Pot
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- เผยแพร่เมื่อ 9 ก.ค. 2024
- These popular little finger foods are just so easy to love, and lucky for us, they're almost as easy to make as they are to gobble up. Nicole shows you the best way to make these perfect deviled eggs and how to store and transport them to any event.
#DeviledEggs #Recipe #YouCanCookThat #Allrecipes #Instantpot #Eggs #Easter
00:00 Introduction
00:07 Making hard boiled eggs
01:17 Making the filling
03:00 Filling the eggs
03:27 Don’t forget to garnish
04:01 Make them deviled with Paprika
04:14 Storing and transporting
Check out the full article here: www.allrecipes.com/article/de...
Recipe for Perfect Deviled Eggs: www.allrecipes.com/recipe/283...
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics - plus some things you may have missed - as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Classic Deviled Eggs | You Can Cook That | Allrecipes.com - แนวปฏิบัติและการใช้ชีวิต
Thanks for watching! What would you like to see Nicole try next?
Check out the full article here: www.allrecipes.com/article/deviled-eggs-tips-tricks/
Recipe for Perfect Deviled Eggs: www.allrecipes.com/recipe/283621/the-perfect-deviled-eggs/
Deviled egg 😯😯
What I love about this channel is how she explain while cooking 😍😍😍
Great 👍 idea for traveling with the eggs !!! Thanks for sharing with us today !!!
I'll watch videos in Korea and learn how to follow them easily.
Thank you for the good information:)😃
Nicole love your tips and tricks for deviled eggs, they are a holiday and bbq staple in our family. You bumped it up a notch for us. Thank you!
Thank you so much~
Growing up my Mom would have loved the Instant Pot tip! Thank you!
I love love love that she gave all those tips during and at the end. :)
Glad it helps!! Let us know any other kitchen tips or tricks you'd love to hear.
They’re also great with a little slice of jalapeño on top. Great recipe 👍
Oooooh some spice! Now THATS perfection.
I love deviled eggs! I don't put pickle relish because, in my opinion, all you taste is the pickling flavor...but that's me 🤷🏽♀️ Here's a tip for you - instead of grating your egg yolks, which I agree, is messy, I use a ricer, you get the same effect, it's way faster than grating, not messy and easy clean up. Try it! 😉
I sprinkle smoked paprika on them, it adds a nice smokey light bbq flavor to them, super good! & Ty for the recipe 🥰🥰
I just LOVE devaled eggs, I could make a meal just out of them by consuming at least six.
Delicious deviled eggs for spring
I'd like to see Nicole make a recipe from fresh, whole Persimmons. I recently found a Persimmon tree on our land and have only made pudding. This fruit is an old-time favorite, generations from generations.
Yummy recipe 👍
I have caught myself almost licking my finger and it doesn't seem funny at the time but does latter. I like a slice of green olive as a garnish
Love it 👌❤ love them so simple to do
😋😋😋
you're awesome and fun to watch. thanks for the tips.
Great video …….good tips……love it !!
For a quick tip use Thousand Island dressing and a squirt of siracha. You get the tang and heat. Sooo Good
Great idea!!
Love it! Maybe video on all the different things you can make with a box of cereal?? Like Rice Krispies= peanut butter bars, Frosted Flakes on potato casserole. Cocoa Puffs in a dessert...And whatever else you may have ideas for?? Maybe too far of a reach as I can’t think of any others lol
Could you please show us how to make Oatmeal in the Crock Pot? Thank you Nicole! 😊
I'm trying the instant potatoes!!!
Me too
Please, what was the heat setting on the instant pot?
Select manual setting and adjust pressure to high! When finished cooking, quick-release pressure according to your manufacturer’s directions. Let us know how it goes. :)
I use my hand mixer to make my mixture smooth.
When I added the potato flakes it caused it to have a crunch to it. It feels like I egg shells. Lol. What should I do? Ya think if I put them in the fridge for a while it will soften the flakes. Thanks
Did she say how much of the potato flakes to use? I’d really like to try that! 🥚 🐰
If you mean paprika flakes - a pinch is all you need! :) Let us know how it goes.
No, I'm sure she meant the potato flakes you mentioned to add to extend the filling and make it creamy. I'd like to know how much to use as well.
@@GracefulHaka I just found it in the link the website!! 3 to 4 Tablespoons Instant Potato Flakes; I'm guessing per one dz eggs since that's what she made.
Figures since I just made 2 dz eggs for family baby shower for tomorrow. I could've used this hack. Lol. Next time for sure.
Would a potato ricer work on yolks?
Yes! That's how my grandma taught me to do it and I still do it 60 years later
Stuffed jalapeños!
💞❤👌👌👍
Chicken salad sandwich please.
Chicken gizzards in a gravy sauce. I can't find anywhere that serves them anymore. My attempts failed miserably.
Oh you devil you! 😈
Could you make hot cross buns?
I'm waiting for that too😍😍😍
Sounds yummy!
🤪😝💕💗💗❤
💖👼🏻🌺
Chicken pot pie soup.
Wow no salt???
Serious? No pimento? Blaaah.
Since I became a Christian...I renamed them... Heavenly Eggs 🙌
Really 😄😄😄
Yep really 😊
@@emeliabailey9770 lovely 😍