How To Make Deviled Eggs | Foodie Nation x Trini Food Designer - Arlene

A simple yet classic ‘party food’ is on the agenda today, Deviled Eggs!
Yield: 12 Devilled Eggs
Ingredients:
Eggs - 6 (large)
Mayonnaise - 2 tbsp
Mustard - 1 tbsp
Cream Cheese - 2 tbsp
Cheddar Cheese - ½ cup (finely grated)
Paprika - ¼ tsp
Black Pepper - ¼ tsp
Pepper Sauce - ½ tsp
Salt - to taste
Parsley - 1 tbsp (finely chopped)
Pimento Stuffed Olives - 6
Piping Bag/Plastic Bag/Ziplock Bag - 1
Method:
 Place eggs in a medium pot and cover with water.
 Bring to a boil over high heat and let cook for 20 mins.
 Remove eggs from hot water and place under cold running water to cool down.
 Remove the shell from the eggs (as illustrated in the video).
 Once the shells are removed, cut eggs length ways into half.
 Using a small spoon, remove the yolks and place into a bowl.
 Place egg whites on a flat tray or plate.
 Using a fork, crush the egg yolks into a crumbly consistency.
 To the yolk, add mayonnaise, mustard, cream cheese, cheddar cheese, paprika, salt, black pepper, pepper sauce, parsley and mix thoroughly.
 Transfer the mix into a piping bag, ensuring there are no air pockets.
 Cut the tip at a slanted angle.
 Pipe the filling starting in the middle and fill to the top and a little over the edges.
 Garnish with slices of olives.
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Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#DeviledEggs #PartyFood #TriniLime

[@Reignz]

Anyone else love the way Arlene talks? it's very soothing and relaxful.

[@trinijam4021]

Love it when Arlene is here. Fun! Love the cohesiveness and chemistry between them both! Might I add, beautiful ladies also...

[@annmarieb987]

Love small bites, please share more finger foods ideas. Arlene I love your calm and composed personality 🤗

[@cherryannseepersad9754]

Arlene is very pleasant. She could have her own show.

[@RevHaynes]

I enjoy the chemistry of you both. Great job as always. It was my pleasure to view

[@clairepeters4554]

Lovely episode and more finger food recipes please.

[@judysammy6486]

I made these before but I used to call it stuffed eggs ,Arlene love your recipe ideas thanks for sharing this one looking forward for more .

[@sawcee1]

Made this today for a work breakfast. Star of the show🎉🎉🎉

[@arnoldking2658]

love this episode and Love these Ladies. Im gonna try this

[@Nessc8105]

Lol, suck down de whole egg! 2 or 3 bites for me!! Love this, thanks for sharing ❤

[@annasingh9879]

Soak the hot egg in cold water. Much easier to peel.

[@lestraroberts7370]

Arlene you what ever you do you do it good 👍👍🙌🙏

[@DiDee-qh9tl]

Quick tip... Shelling eggs are so much easier and quicker when you use a spoon.. 👍... great job 👏

[@TheDilovely]

Going to try this ....

[@larryguerra7384]

I like the devil eggs with no olive

[@misspolly5316]

If I’m home, the whole thing in lol

[@janeduke801]

Keep it up.
You all are very special go Trinidad and Tobago

[@roslyndevines3873]

Put

[@CookwithNS]

The real taste of food is known only after watching the whole process till its cooking. I enjoy this process Will wait for the next taste😋👍

[@ativar1]

Whole egg all the way lol

[@jameelthomas607]

Cute NOTHING!!!! Down inna yuh throat. ahahahahaha. nice simple party foods ladies, Good job.

[@larryguerra7384]

I put the whole thing my mouth two double in my mouths

[@mzzkikilopez4879]

Greedy people will put the entire thing in their mouth🤣 you all are very entertaining 👌🤣

[@richardbrathwaite208]

💓💓💓💓💓✊

[@KueenKe]

Oh gosh allyuh give my Girl Kez an award for dem olive decorating skills.
& My greedy self, I does put the whole half egg in my mouth. Waste of time with small bites

[@jacobmentor98]

2 bites

[@dellchica2373]

Arlene can you speak up please??

[@randomperson-sc5oh]

3e x e

[@LadyBirdTrini]

Cut the chit chat. Boring