Rie Tries 10 Croissants From Los Angeles
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2024
- "In my brain, there is a cabinet of all my croissant memories..."
La Tropézienne Bakery
www.latropeziennela.com/
Porto's Bakery
www.portosbakery.com/
Proof Bakery
proofbakery.com/
République
republiquela.com/
Sugarbloom Bakery
order.sugarbloombakery.com/
About To Eat: A new TH-cam channel from your internet food friends.
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I love how Annie said that her car will permanently smell like butter but at least it will also smell like bread too.
My name is Annie
smooth like butter 🧈
There are worse things you're car could smell like.
Of course we all love Rie, but I'd also like to give props to Annie. This editing is phenomenal!
“This is just me eating croissants ... you won’t learn anything from this video”
Well I’m still going to watch it 👀 🤤 I like to watch my favorite producers no matter what they do 😅
Rie about the video: “this is just me eating croissants. Croissant mukbang”
Us: so? Did I stutter?
this is literally my dream job. imagine eating croissants for the sake of eating croissants on camera I CANT EVEN
LMAO. In India, we have our own croissants and we call it Chur Chur paratha. ROFL. Simply get a lot of them and taste test in front of the camera.
Croissants are overrated incredibly.
@@manchest100 :( let people enjoy croissants! I love croissants. When you have a truly, truly great croissant, it is life changing. The butteriness, coating your tongue but not in a cloying way. Crisp, light crunches and flakes of the exterior breaking off in pieces. The slight chewiness of the dough parts and the layers OH THE LAYERS. Great croissants are not to be overlooked!
@@manchest100 nothing is overrated it’s all subjective
@@thisisyouralterlife3785 Well it was my opinion after all. So.
True but their jobs aren’t just about eating they also have to do other lines of work from cooking, editing, brain storming, producing, directing, shooting…etc
hands down, Rie is my favorite cast member. Her presence is so calming, I love her so much.
I love when Rie says, “you won’t learn anything from this video” 😂
Anyone notice that Republique, Proof and Porto's all came on Worth it
Haha i did yes
Yeah
I remember porto's and proof, but not republique, what episode?
@@naufalhusain1571 pasta episode, i think. Season four
@@mynicknameisamber République from spaghetti episode, Proof from season 1 cake episode
i lost it at the andrew smelling food compilation 😂 hes like a cat
also annie's car smelling like bread and butter? a dream
I lost it at Andrew's compilation.....
Keep up the good work!
Annie is literally so gorgeous😍😍
I wanted a chocolate croissant this morning, so I was happy to see a Rie croissant mukbang on my feed.
When your friend drives around all day to get you croissants you know that they are a good friend
Rie is the type of friend that you would love getting presents from lol. light-shaped croissant? I want one lol
Or is it a croissant-shaped light? 🤔
i see rie, i click !! 🌟
True
"Maybe we can do another round... different city."
GO. TO. PARIS.
Rie saying "Airy" gave me back the sanity I need to make it through this week tho
You mean "Aily" 😅
Im finally used in a croissant
10 croissants in 1 day, that's a lot of butter
Probably the perfect amount 😁
Chocolate croissants are so good with black coffee! Such a perfect breakfast!
I'm perfectly happy watching Rie eat croissants. Isn't that what youtube is for?
literally watching rie eat croissants for 11 minutes straight
A.T.E should make this as a staple segment in this channel. A mukbang video but Rie keeps on talking and share her thoughts on anything that pops up in her mind. A revolutionary move, because usually, mukbang vids are just pure eating and no talking.
I hope they make a part 2 and add Konbi croissants. THE. BEST.
When I want to indulge, I like to eat a Ham & Cheese Croissant followed by a Chocolate one.
I feel that croissants could round out any meal. Or just be the meal.
Some French gonna be so mad : CHOCOLATE CROISSANT ?! THAT'S PAIN AU CHOCOLAT ! SACREBLEU !
ou Chocolatine ! ;)
@@carolinescarzello2386 now you are going for a civil war ! I'm out !
"1:54" Me hearing Rie say: "the first bite of the Butt parts delicious "
Her actually saying "The first bite of the Back part delicious "
righttttttttttt!
My favorite definitely are the almond croissants, the frangipane inside is so tasty and creamy!
I, too, have a croissant file in my brain. Great memories all around, but a little bittersweet at times.
Love croissants and these looked so yummy! I remember the first time I went to Paris and the sheer “ heaven on a plate”,of my breakfast croissant . Thanks Rie for taking me back to a happy memory.
Rie has the best personality, plus she's modest and believable in her descriptions. Please make more videos with her in it! And give us more travelling videos!
Please invite Andrew and Alvin for a taste test together! Really missing Andrew from Worth It! Yeah, Andrew does smell his food quite a bit, but that's what food critics do before eating anything. :)
We need more of Rie trying different foods like this! Something simple everyone can get on like bagels, donuts, macarons, or snacks❣
Bistro du Marché in La Jolla, San Diego on Sundays croissants are super cheap and sooo good!
Love love love the croissant lamp!
My work has really great croissants! Farmshop in Santa Monica! Our current seasonal croissant is a matcha strawberry croissant, it's delicious!
Sounds delicious
Sugarbloom also supplies all the Blue Bottle Coffees in LA :)
Surprisingly very relaxing 😌
I love this video as someone who lives by LA and loves trying out bakeries!
exactly what i needed on this wednesday, thank you
Almond croissants are my absolute favorite pastry
Rie is so cute! I love her comments. Props to Annie for the recos & picking up all the croissants! :)
Annie, you outdid yourself here:
car sacrifice
picking up all them croissants
that andrew compilation
More videos of Rie eating ten of things please :3 very relaxing, enjoyable, one of my comfort people just eating love it
Great to watch your video again
the olive outfit, plate, and background. great job on the aesthetics...it's the little details for me.
If you go to Portos, get the cheese rolls! Whenever relatives visit, they always bring some and I always love it.
I LOVE Proof! They had some amazing pistachio and cherry croissants a few months ago that were out of this world
Super interesting to see how such a staple of my culture is interpreted abroad
please let this become a series where rie just eats croissants from different places
I never thought I'll be needing a mukbang vid from Rie.
Always a pleasure to watch a member of my Mt. Rushmore of TH-cam Dessert Ladies
Best croissant i ever had was at back door bakery in Sunland (LA), California. Definitely worth a try!
I was literally just talking about this. A great Croissant is very very hard to find in LA
There's a stall at the Studio City farmers market that makes incredible croissants, I forgot the name but they're the only one doing all European style pastries at that market. They're usually in the side parking lot area with the other hot foods. I'm telling you, DE-LISH!!!
@@sineadmchugh4234 is it Delvigne Croissant? I love their pastries, they're SO GOOD
@@MarisaTam YES, thank you!! That's them! I just basically buy up whatever they have by the time my lazy butt gets there...it's all fantastic!
My fav is Maison Kayser's Almond Croissant in NYC. Unfortunately 15 out of 16 locations temporarily closed since Pandemic and have not reopened in NYC. Only one left is the one in Flatiron.
I love how only the one from portos was actually a croissant. Everything else was either pan au chocolat, a weird croissant bake thing, or not a croissant at all (the pretzel one)
Pain au chocolat is actually a type of croissant, referred to as chocolate croissant.
That wasn't always the case though.
Pain au chocolat used to be made from bread dough in the past, which makes sense since "pain au chocolat" means bread with chocolate. But now, it's just a different shaped croissant.
@@ThisIsMissCheeky hi no, I am french and i can say that a "croissant" is named due to its shape resembling a croissant moon, a "pain au chocolat" is a pastry of its own so @Crushenato500 is correct lmao hope this helped
@@ThisIsMissCheeky Croissants and Pain au chocolat or Chocolatine (as it’s called where I’m from) are considered two different things even though the base is roughly the same.
It is really weird for us french people to hear you call it Chocolate Croissant 😂
“I’m super curious because spam”’ MEEE LMAOOOO
wanna try the last two!
I am a simple person I see rie I click
Lou, The French on the Block in burbank! Their almond croissants are amazing
ALIX is having dejavu watching rie eat this many Crossiants
Made me miss Paris so much!!!!!!!!!!!!!!!!!!
Best in Colorado I've ever had is from a place in Parker called "La Baguette de Normandy" 😋 10/10 reccomend!
i have finals tomorrow but here i am. now im hungry😭 those all look delicious
Hello Rie! Watching from Cambodia 🇰🇭
Just ordered bunch of stuff from bakery. Thanks Rie🤣🤣🤣
Oh wow, andrew really does smell food often. I want that compilation Annie!
Saw A.T.E new vedio notification in my notification slide clicked as fast as I could
Same here
Croissants 🤤😍 Rie + Croissants 😍🙌🏼😍
Croissant literally means crescent so it has to be that shape. The chocolate ones are pain au chocolats.
they need to do a live premiere!
Almond croissants at Little Flower bakery in Pasadena, CA!
"Should I put eyeballs on it?". Well CHYEAH!
Not quite croissants, but highly suggest Okayama Kobo Bakery & Cafe in Anaheim.... amazing Japanese bakery!
I want to try that raspberry one!
I always thought that Pistachio tastes similar to Matcha 🍵 Rie agreed to this made me happy . Those are really delicious Annie nice choices 😍 Andrew smell compilation tho😂
i live for the Andrew compilation
I love fresh baked danish pastries and croissants, but I'm British so my favourite places are unlikely to be within Ries easy reach lol. Paul is a chain of French patisserie shops in mainly London I think, and they have great, buttery, flaky croissants, Betty's Tea Rooms in Harrogate, for any cake related goodies (Rie would die of cake happiness in there believe you me) and an incredible 1920s style setting, and Waitrose do really good fresh croissants, they are a good supermarket in the UK. All of Ries ones looked great but I think the simpler ones work best, I like apple puree on mine!
Croissants for make it fancy queen!
👍
La Chouquette on Melrose; Chaumont on Beverly Dr; Amandine on Wilshire; Lou the French in Burbank -- L.A. can fulfill your needs!
Have you tried Amandine in west Los Angeles? 😋 also if you’re ever in Santa Barbara, the almond croissant at Renaud’s is to die for!
Now I need a good croissant. Darn you. LOL
you can tell from the varied angles there is actually someone helping with filming today (annie im assuming lel)
edit: lol like 5 seconds later she replies to Rie xD
In France (specifically the region around paris), croissants are about 1 euros or a bit more, and are usually classic, croissant au beurre with more butter, and croissant aux amandes, which is a mass of pastry, almond cream and rhum. We have "pain au chocolat which is not a croissant but puff pastry and two pieces of chocolate inside.
I've actually never seen a savory croissant, which might be due to my own ignorance and not that we don't do those, but we seem more conservative i'd say.
The croissant in this video seem delicious, but a bit extra, or very extra.
To me a good croissant is crispy outside, moist inside, with large bubbles insides. Should feel light.
When I visit my aunt who is about an hour east of Paris, I walk down to the neighborhood bakery for a bunch of croissants. I miss it so much. I didn't know croissant aux amandes existed there, I'll have to try it next time
@@NaomiNeko you should try, they are very sweet, a little mushy, but sooooo good!!!
Americans are always going to play around with form and flavor combinations. An abomination to strict traditionalists, but many tasty results.
that "in loving memory" 🤣
Check out Vrej in Pasadena. They have plain, chocolate and almond croissants. Affordable pricing and generous sizing.
Another great croissant is in Monrovia at Monrovian534. Their baked goods are gorgeous. Yum yum!
we love croissants and you!
this video made me so hungry
Rie=My favorite....Such an awesome channel.. Follow Adam for 24 hours
I'm surprised nobody has mentioned Clark Street Bakery in Grand Central Market and in Echo Park.
I live in Paris and never get croissants... this video has inspired me to go to the bakery tomorrow morning!
If you’re doing an NY episode, Maison Kayser has THE best almond croissants! Definitely undisputed. Supermoon Bakehouse in the Lower East Side has really good savory croissants as well as their take on cruffins!
Try Bakers and Baristas in Artesia, CA.
“It’s not possible” MEEEEE AHAHAHAHAHAH
When there’s no bakeries/croissant places near you 🥲
Republique is my favorite restaurant in LA
Rie you need to try the croissants from Konbi and Clark Street Bakery!
huhuhu I love croissants!😭💖
I love that Rie has a "croissant memories catalog" in her mental library.
God, now I want a croissant.
Lune in Melbourne, Australia!!!!