Pitmaster Esaul Ramos Is Using Mexican Flavor at One of Texas' Best Barbecue Spots- A Day at the Pit
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- At 2M Smokehouse in San Antonio Texas, pitmaster Esaul Ramos is breaking Texas tradition by bringing in flavors he grew up with. Ramos' barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way.
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Damn, this guy is an inspiration. He seems like a guy with no excuses, especially doing that commute from San Antonio to Austin. Even after losing his job he worked hard day in and day out. Opening his own business is a huge accomplishment
Huge respect to Esaul Ramos. You are the MAN! Love and drools from Southern California.
And big ups to call for the ally dogs, and fish tacos, taco nazo!
You can tell how passionate this guy is about the food he makes and it shows in the final product. I live 15 mins away and just tried it for the first time today. Everything was exceptional. Got the brisket man loved that bark , sausage , mac n cheese and coslaw was top notch. Its a must try.
I didn't know what hard work was until I saw this. Kudos to this man.
This is probably the best food I’ve ever eaten. That sausage truly was amazing but the beef rib.....the beef rib....get a beef rib
Beef ribs aren't anywhere as good as pork ribs tho
@@michaelscalese4656 I guess it's a matter of divergent opinion, but the pork ribs you're getting must be heaven on a bone.
Because as far as I'm concerned, beef ribs might be among the best BBQ you can get.
@@schoolsout15 I think it might be because everyone in Cali can make pork ribs decent, and no one can make beef ribs, cause they are dry and chewy everytime I get em. Although, I have had bomb ass beef ribs, my dad just made a prime rib, and I had the runs on it, and they were awesome, and some guy who I knew who loved to Florida made some bomb ass beef ribs. Just here in Cali they usually blow, and pork is usually safe.
I had Beef Rib once. And I am hooked.
I like how it was so good he was like no i aint gon spoil it for ya hust get it XD
This guy is a natural, the way he talks, he moves, the way he treats the food...wish you the very best, you deserve it!
Love people like him. People that are willing to do something different, rather than just copy what everyone else is doing.
Barbacoa and lengua were literally my entire childhood lol. Love Texas barbecue!
Finally someone who is bringing back traditional source material into modern barbecue and doing it well. Salute!
that shot of the platter at the end looks incredible!!! 😳🤤
Thanks so much, Yungxtolo!
yup eff the sides. it's all the meats on a platter
I love watching these videos. We are all products of our environment for sure. I'm from northern California and I love bbq myself (bbq in this area is really bad) I smoke with wood from wine barrels and have had great success and I work for a winery so getting my wood has been easy. I just do it for fun just like you did and continue to do. When people ask for "the secret " I always say it's patience as well. Love what you do and be passionate about it, very proud to see you also incorporate you Mexican flavors into this. Food looks delicious and if I ever make it your way I'll be stopping by.
Barbecue for this dude is not cooking. It's a spiritual pilgrimage.
TheShachattack13 And he has attained total spiritual creaminess.
accurate.
I get it. Exactly how I feel when I make gumbo.
Wow Holy sauce😂
Robert Palmer except a chicken and sausage gumbo takes 2-3 hours.
Just to hear him speak so passionately about his journey and the effort makes me wanna visit San Antonio just to try it.
Come at 5am and go 9 pm this is incredible hard work that why this man success !
I really feel your journey bro. I am Bringing Texas, Cajun and Mexican flavors to the Philippines... and so far people are loving it!
This guy deserves the best, fair play to him for chasing his dream and being dedicated. Well done.
Mexican flavors in smoked meat works great. I do it when I smoke meat even tho I’m not Mexican.
Mexican flavors don’t mix well with all BBQ dishes. Some yes but main things like Brisket no
Cool like what examples ?
This is an EXCELLENT Video... Loved it... but the film Editing on this video was the "BOMB"..
the background music danced with each second of this video.... "Beautiful"
Thank you so much for sharing this great video..
I had the please to be around a great Bar-B-Q King in Dallas Texas... My Uncle Blackie had two of them...
Bob Whites Bar-B-Q and The El Rancho Restaurant in the 50s and the 60s and I was there in the 70s... Everything was made from scratch... I learned a lot!!!
When he died... he didn't give his kids the receipts... all they wanted was money... he gave them to me, because I would work in the back in the summers
and leaned the trade.... YUM...
I am thinking seriously starting a food truck and selling my Beef Jerky...
Thank you again for sharing this video... it brings back a lot of good memories.
Amigo I like everything I seen in your video that's exactly how my family did it growing up I'm from Michigan but my family comes from Texas by way of Mexico I started tearing up when you were talking about the cow head we haven't done it like that since my grandma passed away
hats off to his passion for BBQ... he took his time to learn the craft... sleeps in his smoke house... that is crazy... hard work paying off...
Don't know why he thinks Mexican flavors would be a risk with BBQ. It's the perfect combination. Working on a mole brisket myself.
let me know how it goes!
It's a risk because BBQ people and especially Texas BBQ are some of the most pretentious asshats around when it comes to BBQ. "HUR DUR ONLY SALT AND PEPPER IS NEEDED ANYTHING ELSE AND IT RUINS IT. SAUCE IS ONLY THERE TO HIDE BADLY COOKED MEAT"
No asshats, other seasonings give a different flavor other than just pure beef flavor both are good just different, secondly why in the world is BBQ supposedly the only food in the world that cannot benefit from a properly paired sauce?? Steakhouses serving top quality steaks will pair their perfectly cooked amazing steaks with a proper sauce and it's all copacetic
jayyyjude obviously you’ve never been to San Antonio (where everything’s mixed 😌)
Chris Ewers its because he knows theres boundaries in the bbq game, if you mix in a different cultural flare it wont be right because people like keeping it traditional style, even though it might taste good,
most old school pit masters dont wana hear it,
jayyyjude in all reality though. Salt and pepper is all you need if you have quality meat. Central Texan "asshat" here 😂
Man the background music is dope too
Jerz White yeah, especially around the 4:00 mark
RLY? The music is complete ear cancer.
Michal Taranza oh look another child looking for attention, this is why we cant have nice things...
zケ oh look another tard looking for attention. FU
2:51 - As Day Breaks by Jack Elphick
3:59 - Dazed Summer by Jack Elphick
6:02 - Deep Forest Sessions 2 by Jack Elphick
7:11 - No Queda Nada by Sr Ortegon
You're welcome ;)
This place is awesome the best in San Antonio hands down. The brisket melts in your mouth. This place is so popular they sell out daily ,so you have to go early or you don't get any bbq. If you ever is San Antonio you have to check them out.
I'd like to try that amazing barbecue in a handmade tortilla with hot red and green salsa, some cilantro and onion. Bet that could be a terrific combination.
That sounds amazing!
Yup.
Duhhhh how else would u eat it my friend
We have been doing that in South Texas in general as long as I been born. Try it. You will teleport your taste buds to a little South Texas flavor 😋
Absolutely amazing! A man who truly cares...it comes out in the taste of the incredible food. A borderline religious experience.
Our world it turning because of the people like him!!! Young generation must listen to these holy words:I will keep busting my ass to be as good as i can,cheers to that!!!
Damn! This was awesome and much respect should be given to this guy and his passion that clearly is shown on what he produces i know i have much respect for him!
What a powerful message mad respect for you just because I grew up the same way and I as well have a mad passion for cooking. Hopefully one day I'll be able to travel to eat at this exact place.
Why am I just hearing about this amazing food. I'm from the RGV and always going to San Antonio. Can't wait to try the food! Keep doing what you do best.
Hero's do exist!!!!
Damn, that's gotta be the best real food I've seen. Those sausages looked amazing. I've never clicked on a video so quick.
First time I've ever thought to myself "wow this is really good editing" while watching a video.
From one Mexican to another you got some awesome ideas and your comida looks fantastic keep living the dream my brother never stop!!
Best BBQ in the city, my family has generations in San Antonio, I'm so happy to see this guy representing so passionately!
Love a chefs dedication like this, fantastic to see
One of the absolute best BBQ places in Texas period!
This video motivates me to dedicate perfection to your craft this guy show so much commitment to his craft is inspiring
BEST BBQ IVE EVER HAD!! And I'm a college coach that has traveled and ate at some of the best known BBQ joints in the US! This place is better than FRANKLINS BBQ!! and that is hard for me to say!!!
Mac mcconnell better than Franklins BBQ?? Now I HAVE to try this place lol
I like the story, the guy, his heart and soul and a his style. I hope I can visit some day
For me it is their philosophy behind what they do - inspires me.
Damn eso es todo paisano congrats keep doin good jog
"Barbecue con ganas". That says it all right there. Felicidades my brother. That's what winning looks like. 👍
So touching to see how all that hard work produces delicious food and how two cultures melt together to improve themselves...✌✌
just moved back up to san antonio (hometown) from corpus, i never knew of this place, for sure gonna try it ASAP
Hard Work+Passion = Secret to success 🙌🏻🙌🏻
Just ate at this place and randomly thought I wonder if they have gotten the recognition they need, very rare is it I visit a place than find them on TH-cam super cool
Discovered this place a couple of years ago. Ribs are some of the best in the country. 90's punk rock playing as they slice for the customers, damn good experience.
“Apreciative” the word that got me like the video and comment... let’s learn to appreciate it when we realize we are blessed, it is the utmost form of recognition specially when we translate it with positive actions, very essential.
Cooking with soul,, with pure heart.. Love it so much..
For all who loves barbeque, we salute you.
From a Cajun bbq pitmaster got mad respect keep it up don’t let anyone say just because it’s different it’s not good
Bro i can honestly say you deserve everything in the world man your hard work and dedication is outstanding!!! keep em smoking bro
Everything about this is superb.
Just watching this guy work was incredible. I'm sure his business will grew. Respect
2 of my favorite styles and flavors of food! I gotta try this place
Just recently moved to San Antonio and will be hitting this place up very soon!
One of the best Texas style I've had seen.
Wishing I still lived in San Antonio!! Looks amazing
Really good edit and music when he is making the sausage.
Mate you are lagend , even though we love our barbie here in Australia 🇦🇺 but gotta appreciate your low n slow stuff . Hopefully one day i ll give it try if i ll get a chance to come by .
Stunning dark aesthetic way of film, specially the shot of the bbq platter, great work guys
I pay good money for good food and don't mind traveling. Your food looks amazing guys. I will make a trip to San Antonio and check this spot out way from Dallas TX . Keep it up 2M
I can’t wait to try this place! I’ll be in San Antonio February. 🤤
Total admiración por su trabajo. ¡Felicitaciones!
Wow wooow y mas wow... Congratulaciones and Regards from Puebla La Bella !!!
This place is so amazing I have eaten there 3 times the past 2 weeks. Best bbq I’ve ever had
Can't wait to try this week!
That's why i love living and being from san Antonio. Great food and people all around. So it looks like a date at 2m bbq fir my wife and i this weekend😁
Finally some love from San Antonio texas!! Great bbq
For those of you who do not now, Esaul worked for John Lewis (this is mentioned in the video). This was at LaBarbecue in Austin, where John was the pitmaster. LaBarbecue was started by LeAnn Mueller, after kicking her brother John Mueller out of the business they had together. Both Mueller's are grandchildren of Louie Mueller (their older brother Wayne now run Louie Mueller Barbecue in Taylor). Before that John Lewis, worked as pitmaster at Franklin Barbecue. John is now running his own barbecue place in Charleston.
From the look of the meat, it looks like Esaul definitely knows what he's doing.
You forgot to mention that Denise Crockett was Louie Mueller's third grade teacher... Seriously though, these connections mean nothing to 98% of the people reading these comments unless you can explain the significance
C Adamek lol
Significance is he learned from some of the best, I'd be willing to give it a try, especially with some tortillas
Love the comment about the teacher, that was awesome!
Those of us that know barbecue know the significance. People that don't know barbecue probably aren't watching the video and they definitely aren't reading the comments! ;)
U want a cookie?
awesome to see someone doing what they are truly passionate about. I bet to him it doesn't even seem like hard work. :)
Kudos for these hardworking men!
Much respect to you! I don't know what more to say....
I have to stop looking at this stuff...makes me too hungry!
I like the twist on the food he’s doing. Keep up the good work.
I'm eating a bowl of Frosted Flakes while watching this. (SIGH)
Haha.
Funny
What a fantastic story. The food looks amazeballs. I love the dedication and respect for everything involved. From customers, to available resources this place should thrive.
Damn 5am til 9pm. That is pretty hardcore hours. I guess if you like what you're doing and you're the boss, maybe it's not so bad. His food looks amazing. Those ribs and sausage look really good
This was actually super well edited and made. Great focus to detail. Good video :)
Great video. Not only do we share the same last name but the same love for cooking Texas style BBQ .
I grew up in a big latin town in NC, and seeing this speaks to me on a spiritual level.
lived here for years and im just now hearing about this place. guess i actually have to wake up early for once because im a bbq freak. coming soon with the family!
Man, you make me want to move there just so I can have the spiritual experience of tasting your wonderful food
I want to start my own Bbq joint with a similar Mexican flare to Bbq.
I'll name it 3m inspired by 2m!
😎
Haha. 😎
This is such an inspiration. Makes me want to take off work right now and light up my smoker.
I give you a life because you are very honest man and I like your self-confidence. 👍
Out of all the BBQ places I've seen this is the only one I want to travel to.
I have yet to find good bbq in San Antonio but I will give this place a try....i hope it saves my faith in Texas bbq
Best Bbq i've ever eaten it's been 8months since i've tasted it but the it keeps me haunting can't wait to go back there next year
Congratulations bubba on taking that leap. Grub looks great. Keep on keepin on
Esaul, you make me smile! Got to check your place out.
Now that's what you call passion. 👍💕🍖
For sure I'm there on my next trip to S.A. from Laredo cheers
Passion. Let it fuel you everyday.
Dios les vendiga, Esaul des de Filipinas, one of these days will make a pilgrimage to Texas and have a taste of your Bbq.
This is truly my dream. Very cool video
La carne envuelta en hojas de platano le dan un sabor especial y único... en Colombia lo usamos mucho....
5am to midnight.... cant knock that hustle, that is for sure.
San Antonio represent!!!!!
Thank you Eater for always representing diversity 🙌🏽.
"Thank you for showing a brown face!"
Shut up
Helio Andalucia Yeah, my point exactly. Thanks brother!
Philip Rey man I'd hate to be as sad and insecure as you
Yes, I'd like to see more Black restaurants on Eater😁
Fun fact: it is a proven fact that racial diversity results in a more violent and dangerous society.
But thanks eater....
Amazing video, I'm coming for that barbacoa one day!
Those sausages look amazing.