Hello my beautiful family! Hope you are all having a blessed and beautiful day! Hope you had an amazing Christmas next to you love ones! Here’s another easy and delicious recipe you you enjoy it just as much as we do! 😊💗 perfect for New Years ♥️
I did your Chicken Pozole for the first time and it came out good the only thing the red chile didn't come out to red because I didn't add too much chile but other then that thankyou for your recipe.
Shout out to Claudia for doing what my mama couldn’t do, teach me how to cook, & not because she didn’t want to, but because I don’t understand what “un poquito, y un punió” means 😂
Another delicious success with your recipes! I did tweak it a bit as I only needed 5-6 servings. I used the instant pot pozole rojo and the chicken pozole recipe to come up with" instant pot chicken pozole" and a smaller batch. It was wonderful. I had gotten into a sad habit of using canned enchilada sauce for my pozole for a quick version while working. Truly, it doesn't take that long to prepare the chilies for a much earthier and richer sauce! Can't wait for leftovers tonight!
Thank you so muchhhhhh!! I’ve been looking all over TH-cam for a red chicken posole not using a whole chicken. And this seems super fast and easy too can’t wait to try it! Thank you! 😄
I tried your pork pozole on Christmas Eve. Never made it in my life and everyone loved it! I will try this one. Can you tell us how to do the cucumber salsa?
Thank you from the bottom of my heart!! I made this for the first time. I doubled the ingredients to make for my party. Everybody loved it!! Making it again for Christmas Eve😊 God bless you and your family!
Just made this today and my husband LOVED IT!! It was super easy for me to make and I’m no chef. I’ve always thought Pozole was so hard to make. Thank you for sharing this delicious recipe :)
Pozole is so easy but for some reason I thought it was hard to do as well...then when I FINALLY had the courage to do it, it turn out amazing. Now I do pozole all the time.
I decided to make this recipe yesterday not knowing that there is a hominy shortage here in California. I couldn’t find hominy anywhere at all in my area of Southern California which is so crazy. I had already bought all the other ingredients so I decided to use the Mexican garbanzo beans in place of the hominy and it was still absolutely delicious! Great recipe! My hubby loved it too. 👍🏻
I want to say thank you for sharing your recipes with us. Your recipes always come out delicious. I have made so many of your recipes for the family and they are always a hit!!!!
@CookingConClaudia this recipe was so so easy . You turned me into a pozole cook! Great recipe and don’t cheat yourself on the chilies. 2nd time making in last 3 weeks . The spicy version is the best !! Thank u
Another great recipe! Made this yesterday for new years, and even my super picky dad has absolutely no criticism. Thank you again! I've tried so many of your recipes and none of them have failed me yet!😁
Hola señora claudia thank you for your wonderful delicious yummy Recipe and thank you for your beautiful video and merry Christmas for you and your family good bless you all ♥️♥️♥️💐💐🎋🎋🎋🌟🌟🔴🔴😍💕💕😍🌻🌲🌲🥀🌻😗🌺🌸🌺🟣🎁🎁🎁🎁🎄🎄🎄🎄🎁💚💚💞♥️♥️♥️♥️♥️♥️♥️♥️💚💚💚💚🎁🎁🎄🎄🎄🎄🔵💓💓🌹💛💛🥰🥰🌺🌺😗♦️💞💞💞🥀🥀🥀🌲🌻🌼🌼😍😍😍💕🌺🟣💚💚🌲🌲🌲♥️🌲🌲💚🎁🎁🎁🎁🎁🎁🎄🎄🎄🎄🎁🎁🎁💚🌲🌲♥️♥️♥️🥀🥀🥀
Thank you!! I made the green posole for Christmas, everyone loved it so much they asked me to make it again for New Years.. I made this red posole and it was an even bigger hit!! It’s so delicious!! My neighbors were shook when they found out I made it from scratch ahahah. Thank you so much!!
I usually make my posole different. I would cook the corn and the sauce separately (Oaxaca style). I wanted to try something different. This recipe turned out good. The only thing I didn't put was Chile morita lol. I couldn't stop eating I think I was sitting on the dinning table for an hour. So good. BTW I heard about this channel from jehiely and Alex 👏 ❤
I just finished the last of the chicken mole I made on Christmas (only made a little) and was wondering what I was going to do for dinner tomorrow. I am DEFINITELY making this! I already have all the ingredients too so its perfect timing, thank you for your recipes!!
Can't wait to make this red chicken pozole Claudia! I made your original green chicken pozole last week and my husband is still raving about it! Think I'll make him this one for New Years! Thanks!
Happy New year! First of all I love all your recipes and have made many of them. Making this right now and I added 5 tablespoons of salt and it tastes really salty, will the Chile even out the saltiness. I’m a little worried at this point 🙁
Man! I had the opportunity to taste this dish from a coworker of my girlfriends mother. If I tell you this was one the best tasting, flavourful soups I've ever had! Just absolutely delicious!! I'm going to try my hand at it, don't know if it'll be as good as what I tasted but I'm going for it 😁 I'm going to add cob corn and use chick peas to mine just for a different spin on an already magnificent dish.
Thank you so much for sharing this super easy yummy pozole recipe. I made it tonight for my family and they loved it especially my hubby !! Happy New Year to you and your family .
I really love your channel and I've been watching you.for a long time I think the first recipe that I watch fr you how to make tinga omgg such along time ago and now I'm just obsessed you helpe.so much to be a better cook much love ❤️
Your makeup looks bomb!! Never made posole but I been craving it so bad! and we recently moved so I’m not near my momma anymore so thank you for this ❤️
Another outstanding recipe thank you looks delicious been watching your videos for quite some time now learned a lot thanks again hope you're having a great holiday season 🤗
Looks so delicious❤️.. Question: if I dont wants it to be spicy but love the color what so I do? My nephew doesn't do spicy food but me and my sister can do mild..lol. God bless you and ur family. I love watching ur videos.❤️👏🏾
So you said if we don’t want it spicy then use guajillo chiles…but in place of what because you use three different ones so I was just wondering which one ? Thank you
Hi Claudia! Love all your recipes. Can you please share what is the name of the blender you have? Thanks in advance. Blessings to you and your Family! 🙏🏻❤️
@Claudia, where is this recipe from? I've never heard it made with molita or cloves. And my mother in law asked from what part of Mexico is it from.. I just made it today and it came out delicious 😋 thank you for sharing
Claudia, I did it. I made it TODAY it was easy! Thank you for sharing this. The toughest part was finding all the different types of Chile but I had most of the other ingredients already. It's cold and cloudy today in Tucson and it tastes pretty yummy to me. :)
I have made your pork pazole and recieved the highest compliments from a Texas transplant from Mexico. She said it was so good. I will make this one her now! Thank you
GOD bless Claudia. I was wondering if you can answer my question. I want to know what's the best cookware that you use? I've seen in several of your videos that you use different brands but in your opinion which one are the best? Do you mind telling which one you use please. Keep up the great work. Wish I can cook like you.
Thank you soooo much! I started using princess house, then Calphalon, zwilling, and now using all clad. All those brands are amazing! It all depends on how good you take care of them! As for the utensils I buy them all at walmart or bed bath and beyond. Pots and knives are What I have invested on the most 😊
@@CookingConClaudia Awww thank you sooooo much for replying back to me. You just made my day. 😊😊❤❤ I totally love your channels and I love the way you cook. I love cooking too and I'm hoping on opening my own channel but it scares me a lot. Keep up the good work and being so humble. GOD bless you, your family, your channels and everyone around you. Hope this next year is full of blessings for all of you. I wish you a Happy New Year. May GOD give you love, faith, peace, health and a closer relationship with HIM. I also wish HE takes care of you and your family, and every1 who reads this message, especially during this awful times of the pandemic. Números 6:24-26 Jehová te bendiga, y te guarde; Jehová haga resplandecer su rostro sobre ti, y tenga de ti misericordia; Jehová alce sobre ti su rostro, y ponga en ti paz. Numbers 6:24-26 The Lord bless you and keep you, the Lord make his face shine on you and be gracious to you, the Lord turn his face toward you and give you peace.
Just to let you know. I subscribed to your channels but it's weird cuz it shows that you have a Spanish version or Cooking Con Claudia but I can't find it. The recipes are in Spanish. I wanted to show it to my sis since she likes how you cook as well as I do but she can't understand English that much, but at least she sees the ingredients and knows exactly what you are using. Es hermoso que no pierdas tu raíces mexicanas. No se si eres de USA o México pero es bueno que le hagas honor a tus raíces. Yo también me siento orgullosa de hablar los 2 idiomas aunque aveces tengo faltas de ortografía en ambas 🤣🤣 y en la pronunciación ni se diga 😂😂. Yo intento enseñarle a mi hija aa cocinar y creo que le gusta mucho. Pero cuando vemos tus recetas nos quedamos con ganas de probar todo lo que cocinas. Se ve que te gusta cocinar mucho y sabes como hacerlo. Gracias por tus videos.
Hi Claudia!!! ❤️❤️❤️❤️❤️ Been waiting for another delicious recipe!! This looks so amazingly good 😋 hope you and your family had a great Christmas!! I saw your story on Instagram of your kids opening their gifts, they were so excited and happy 🙂 I got excited myself just watching! Love y'all so so much!! Y'all are the best parents ever and you have wonderful kids! ❤️🤗
Belated Merry Christmas and Happy New Year, Claudia! Thank you for the delicious looking recipe. I have a can of hominy in my pantry and it will be used to make this tonight. Thanks so much!!
![“อาร์ต พศุตม์” เกือบเอี่ยวทุกคดีดัง เอ๊ะไว้ก่อน ไม่มีอะไรได้มาง่ายๆ | แฉ 16 ต.ค. 67 [2/3] | GMM25](http://i.ytimg.com/vi/0Gx-0-kUBv8/mqdefault.jpg)
Hello my beautiful family! Hope you are all having a blessed and beautiful day! Hope you had an amazing Christmas next to you love ones! Here’s another easy and delicious recipe you you enjoy it just as much as we do! 😊💗 perfect for New Years ♥️
So ready for 2022
a Big thumbs up 😎👍🏾
I could tell its fire 🔥
Claudia, You really should make a cookbook!!! I would buy, and buy for family and friends
How do I know if I need to strain?
I did your Chicken Pozole for the first time and it came out good the only thing the red chile didn't come out to red because I didn't add too much chile but other then that thankyou for your recipe.
Shout out to Claudia for doing what my mama couldn’t do, teach me how to cook, & not because she didn’t want to, but because I don’t understand what “un poquito, y un punió” means 😂
After you cook for a while, “un poquito y un puño” comes naturally. I was taught to cook as a teen & about 20 hrs later, ahora si se tantearle 😁
@@ItsME-no1youno Hopefully one day I can learn to tantearle 😭 I swear that’s a “Mexican” skill I didn’t inherit 😂
I learned like that too 😭 till this day I will ask my mom for a recipe and those are her exact measurements but now I know exactly what that means 😊😅
How about us mom's
No tiene chiste un poquito!!
I know how you feel! Lol!
Claudia I come back to this recipe over and over is one of my family favorite. Thank you for your time
Would love to see you do a short video describing the different types of dried chiles, their flavor and spiciness.
Another delicious success with your recipes! I did tweak it a bit as I only needed 5-6 servings. I used the instant pot pozole rojo and the chicken pozole recipe to come up with" instant pot chicken pozole" and a smaller batch. It was wonderful. I had gotten into a sad habit of using canned enchilada sauce for my pozole for a quick version while working. Truly, it doesn't take that long to prepare the chilies for a much earthier and richer sauce! Can't wait for leftovers tonight!
Thank you so muchhhhhh!! I’ve been looking all over TH-cam for a red chicken posole not using a whole chicken. And this seems super fast and easy too can’t wait to try it! Thank you! 😄
Me too so glad for this easy recipe...💯👌
Claudia!!! I made this pozole for NYE, it was a huge hit!! Absolutely delicious! Everyone loved it!! Thank you so much for sharing with us!
Seriously thank you for using measurements and thank you for being so easy to understand!! Love all your food recipes❤️🥰
I tried your pork pozole on Christmas Eve. Never made it in my life and everyone loved it! I will try this one. Can you tell us how to do the cucumber salsa?
I was about to ask for the cucumber recipe too
Does anyone know how many people feeds
OMG !!Could you believe me??MY MOUTH WAS WATERING 😋😋!!I'm Mexican and the pozole is ones of my favorites plates!!Tanks so much CLAUDIA!!!🥰😍😘🌹
Thank you from the bottom of my heart!!
I made this for the first time. I doubled the ingredients to make for my party. Everybody loved it!! Making it again for Christmas Eve😊
God bless you and your family!
Just made this today and my husband LOVED IT!! It was super easy for me to make and I’m no chef. I’ve always thought Pozole was so hard to make. Thank you for sharing this delicious recipe :)
Pozole is so easy but for some reason I thought it was hard to do as well...then when I FINALLY had the courage to do it, it turn out amazing. Now I do pozole all the time.
Did you take the seeds out for the Chile de arbol or left it in?
@@mg192 I took them out. It was a fast process, wasn’t too bad.
I decided to make this recipe yesterday not knowing that there is a hominy shortage here in California. I couldn’t find hominy anywhere at all in my area of Southern California which is so crazy. I had already bought all the other ingredients so I decided to use the Mexican garbanzo beans in place of the hominy and it was still absolutely delicious! Great recipe! My hubby loved it too. 👍🏻
I’ve never made exactly your recipes but I always take away something I add to my cooking. Looks delicious
Hello Felicia
Just finished making this. Came out the bomb! Thanks for the instructions 👍🏼👍🏼
I tried making it on this cold day in Dallas, TX. First time ever making pozole, and my whole family loved it! Thank you!❤
I just made this for the first time today and girl it was a hit ..I will definitely be making this again Have a blessed and Happy New Year
Girl there's only two Cooks I go to on TH-cam for my Mexican recipes and you are one of them! Bless you ❤️
Jauja Cocina Mexicana makes a bomb pozole. She uses fresh hominy not the canned stuff.
This is exactly what I’m planning on cooking for New Years! It’ll be my first time making pozole. Video came at the perfect time. Thank you!! 😄
Can never go wrong with pozole!!!😊💗
I want to say thank you for sharing your recipes with us. Your recipes always come out delicious. I have made so many of your recipes for the family and they are always a hit!!!!
@CookingConClaudia this recipe was so so easy . You turned me into a pozole cook! Great recipe and don’t cheat yourself on the chilies. 2nd time making in last 3 weeks . The spicy version is the best !! Thank u
I don't even like Pozole,but love watching your videos.And your teaching instructions make everything look so easy.👍
Look delicious 😋... especially with this cold weather. Thanks for another good recipe.
Another great recipe! Made this yesterday for new years, and even my super picky dad has absolutely no criticism. Thank you again! I've tried so many of your recipes and none of them have failed me yet!😁
Did you take the Chile de arbol seeds out or leave it in?
@@mg192 I left them in because I like extra bit of spice
@@angelicasalinas9675 Thankyou . :)
Hola señora claudia thank you for your wonderful delicious yummy Recipe and thank you for your beautiful video and merry Christmas for you and your family good bless you all ♥️♥️♥️💐💐🎋🎋🎋🌟🌟🔴🔴😍💕💕😍🌻🌲🌲🥀🌻😗🌺🌸🌺🟣🎁🎁🎁🎁🎄🎄🎄🎄🎁💚💚💞♥️♥️♥️♥️♥️♥️♥️♥️💚💚💚💚🎁🎁🎄🎄🎄🎄🔵💓💓🌹💛💛🥰🥰🌺🌺😗♦️💞💞💞🥀🥀🥀🌲🌻🌼🌼😍😍😍💕🌺🟣💚💚🌲🌲🌲♥️🌲🌲💚🎁🎁🎁🎁🎁🎁🎄🎄🎄🎄🎁🎁🎁💚🌲🌲♥️♥️♥️🥀🥀🥀
Thank you!! I made the green posole for Christmas, everyone loved it so much they asked me to make it again for New Years.. I made this red posole and it was an even bigger hit!! It’s so delicious!! My neighbors were shook when they found out I made it from scratch ahahah. Thank you so much!!
What size pot did you use? Thanks for the recipe!
Omg thank you. I kept going back and forth from your videos just to make a red pozole. You are a doll!!
I usually make my posole different. I would cook the corn and the sauce separately (Oaxaca style). I wanted to try something different. This recipe turned out good. The only thing I didn't put was Chile morita lol. I couldn't stop eating I think I was sitting on the dinning table for an hour. So good. BTW I heard about this channel from jehiely and Alex 👏 ❤
Did you leave the seeds in for Chile de arbol or take them out?
I’m so thankful you did this recipe I’ve been waiting for so long for you to do a chicken red pozole ♥️😍!!
Yayyy!!! Happy to bring it out for you!!!!
@@CookingConClaudia ♥️😭😍🥰♥️
Claudia! It says 8 whole cloves in your ingredients for the salsa, would I boil the cloves and blend them too or just set to boil?
I just finished the last of the chicken mole I made on Christmas (only made a little) and was wondering what I was going to do for dinner tomorrow. I am DEFINITELY making this! I already have all the ingredients too so its perfect timing, thank you for your recipes!!
Loved this!! Do you think 2-3lbs of pechuga de pollo will be enough for two ppl? Also how many of each chiles should I use for that amount? 🥰
I just to say thank you for sharing! I love your recipes.
Does frying the sauce really make a difference? I’ve never done it so just curious if it makes a difference or not. Thank you 😊
Cooking the sauce with the oil helps to bring out more of the flavour, just like how roasted tomatoes have stronger savoury flavour than raw tomatoes.
Can't wait to make this red chicken pozole Claudia! I made your original green chicken pozole last week and my husband is still raving about it! Think I'll make him this one for New Years! Thanks!
Happy New year! First of all I love all your recipes and have made many of them. Making this right now and I added 5 tablespoons of salt and it tastes really salty, will the Chile even out the saltiness. I’m a little worried at this point 🙁
It looks wonderful! Toward the end of the written recipe it says "8 whole cloves." Are those the spice called cloves or more cloves of garlic?
I just made this and it came out super super delicious!
Man! I had the opportunity to taste this dish from a coworker of my girlfriends mother. If I tell you this was one the best tasting, flavourful soups I've ever had! Just absolutely delicious!! I'm going to try my hand at it, don't know if it'll be as good as what I tasted but I'm going for it 😁 I'm going to add cob corn and use chick peas to mine just for a different spin on an already magnificent dish.
I made this today with some Mexican cornbread and boiled okra and it is fabulous
Made this tonight for the family and it was SO good! Thank you for sharing
Thank you so much for sharing this super easy yummy pozole recipe. I made it tonight for my family and they loved it especially my hubby !! Happy New Year to you and your family .
I was just looking for the recipe. Thank goodness I got your notification 🙏🏽
Yayyy!!!!!
This is my favorito recipe. My family loved it. It was fast and easy.
Thank you for sharing Claudia!! I’m going to make this recipe for New Years Eve!!
I really love your channel and I've been watching you.for a long time I think the first recipe that I watch fr you how to make tinga omgg such along time ago and now I'm just obsessed you helpe.so much to be a better cook much love ❤️
Never tried it with shredded chicken....looks good...and the cucumber salsa??
Such a wonderful comfort food for this weather, especially! 💖💖
Wow very nice good looks . Thanks your share video. Really very good cooking . Good job friend
Your makeup looks bomb!! Never made posole but I been craving it so bad! and we recently moved so I’m not near my momma anymore so thank you for this ❤️
Another outstanding recipe thank you looks delicious been watching your videos for quite some time now learned a lot thanks again hope you're having a great holiday season 🤗
This was absolutely amazing. Thank you!
Looks so delicious❤️.. Question: if I dont wants it to be spicy but love the color what so I do? My nephew doesn't do spicy food but me and my sister can do mild..lol.
God bless you and ur family. I love watching ur videos.❤️👏🏾
Chile ancho is just to add color 😊 if you don’t want it to be spicy at all use 25 Chile guajillo and the 3 Chile anchos
@@CookingConClaudia thank you so much🥰🙌🏾
That pozole looks so good! Thank you for sharing can’t wait to make it!
That would be so good to make on New Year's Eve!! Thank you for sharing! ❤️
Yessss it’s perfect!!!
Looked really good. I would chop the chicken with bones still connected. Throw the chile mixture in a lot sooner so it soaks all the flavors.
Just finished making this it's super delicious I love it and I'm super picky 😊 it's taste just like my moms tbh Gracias claudia 😋
Claudia, You really should make a cookbook!!! I would buy, and buy for family and friends
This turned out amazing!!!! My first time making pozole 😁
Hello I’m making this today. Can’t wait but did you take out the seed for the Chile de Arbol? Or no?
What kind of blender do u own? Making this sometime this week btw 😍
It's great how you explain everything so clearly your a great cook
So you said if we don’t want it spicy then use guajillo chiles…but in place of what because you use three different ones so I was just wondering which one ? Thank you
Hi Claudia! Love all your recipes. Can you please share what is the name of the blender you have? Thanks in advance. Blessings to you and your Family! 🙏🏻❤️
Looks so good omg 😱 thank u ☺️ for taking time to show us all ur recipes I appreciate it
@Claudia, where is this recipe from? I've never heard it made with molita or cloves. And my mother in law asked from what part of Mexico is it from..
I just made it today and it came out delicious 😋 thank you for sharing
This week I made both your barbacoa recipe and this pozole both delicious and easy thank you!
I just did this for the first time I probably went to far with the Chile de árbol but delicious! I’ll be having seconds tomorrow
I ended up using your other pozole video that you used pork and sub chicken breast. Best thing ever! Even my grandparents loved it
I’m not a good cook and I thought pozole would be hard to make. Made it tonight and my husband approves. So excited to try your other recipes
Amazing recipe !
How do you make your cucumber salsa ?? 😋😋🥲🥲
Claudia, I did it. I made it TODAY it was easy! Thank you for sharing this. The toughest part was finding all the different types of Chile but I had most of the other ingredients already. It's cold and cloudy today in Tucson and it tastes pretty yummy to me. :)
Did you take the Chile de arbol seeds out or leave it in?
Been waiting for this recipe for a while now. I know how to make it its kinda the same tbh but yours cut my prep time so thanks! Looks delicious
I have made your pork pazole and recieved the highest compliments from a Texas transplant from Mexico. She said it was so good. I will make this one her now! Thank you
Omg yessss!!!!!!
This was so easy to make and it was good❤ thank you for sharing I have learned alot since I joined your channel
GOD bless Claudia. I was wondering if you can answer my question. I want to know what's the best cookware that you use? I've seen in several of your videos that you use different brands but in your opinion which one are the best?
Do you mind telling which one you use please.
Keep up the great work. Wish I can cook like you.
Thank you soooo much! I started using princess house, then Calphalon, zwilling, and now using all clad. All those brands are amazing! It all depends on how good you take care of them! As for the utensils I buy them all at walmart or bed bath and beyond. Pots and knives are What I have invested on the most 😊
@@CookingConClaudia
Awww thank you sooooo much for replying back to me. You just made my day. 😊😊❤❤ I totally love your channels and I love the way you cook. I love cooking too and I'm hoping on opening my own channel but it scares me a lot. Keep up the good work and being so humble. GOD bless you, your family, your channels and everyone around you. Hope this next year is full of blessings for all of you. I wish you a Happy New Year. May GOD give you love, faith, peace, health and a closer relationship with HIM.
I also wish HE takes care of you and your family, and every1 who reads this message, especially during this awful times of the pandemic.
Números 6:24-26
Jehová te bendiga, y te guarde;
Jehová haga resplandecer su rostro sobre ti, y tenga de ti misericordia;
Jehová alce sobre ti su rostro, y ponga en ti paz.
Numbers 6:24-26
The Lord bless you and keep you, the Lord make his face shine on you and be gracious to you, the Lord turn his face toward you and give you peace.
Just to let you know. I subscribed to your channels but it's weird cuz it shows that you have a Spanish version or Cooking Con Claudia but I can't find it. The recipes are in Spanish. I wanted to show it to my sis since she likes how you cook as well as I do but she can't understand English that much, but at least she sees the ingredients and knows exactly what you are using.
Es hermoso que no pierdas tu raíces mexicanas. No se si eres de USA o México pero es bueno que le hagas honor a tus raíces. Yo también me siento orgullosa de hablar los 2 idiomas aunque aveces tengo faltas de ortografía en ambas 🤣🤣 y en la pronunciación ni se diga 😂😂. Yo intento enseñarle a mi hija aa cocinar y creo que le gusta mucho. Pero cuando vemos tus recetas nos quedamos con ganas de probar todo lo que cocinas. Se ve que te gusta cocinar mucho y sabes como hacerlo.
Gracias por tus videos.
Its looks so good....thanks for sharing Claudia
Holaaaa hermosa Claudia, hoy hice la receta de tu pozole y me quedo delicioso 😋 muchas gracias por compartir tu receta corazón, bendiciones 😊😊🥰🥰🥰🥰
Great looking posole I'm sure it is very yummy 😋 thank you miss Claudia
Can’t wait to try this… I have made your chicken caldo and it’s a big hit in our house when the cool weather comes.
Looks delicious 😋 thank you for sharing your recipe!
Hi Claudia!!! I'd love to try your recipe. Can you tell me what size pot you use?
Everything you cook Claudia looks sooo delicious.
This would be so perfect right now with our AZ weather!! 45 degrees and rainy. Looks delicious 😋
Omg yesss I already had 2 bowls 💗 definitely gotta enjoy this cold weather tho because march is just around the corner 😅
@@CookingConClaudia I Totally agree!!!
Me encanto tu receta tu manera de hacerlo yo en lo personal casi no preparo pozole de pollo, pero tendré que probarlo de esta manera. 😘🙏🏼
Thanks for posting, my New Year's resolution is to buy a blender and give this recipe a shot!
Mmm que Rico. Ima have to make this soon.
You should do a green chicken pozole recipe as well 🤤
Grasias Claudia ! Me salió rico ! 💙
Hello Claudia. Hope you and your Family had a wonderful Christmas and that God Blessed you all. Looks Delicious. Perfect for these Rainy days.
Blessings your way friend!!!!!😊
Hi Claudia!!! ❤️❤️❤️❤️❤️ Been waiting for another delicious recipe!! This looks so amazingly good 😋 hope you and your family had a great Christmas!! I saw your story on Instagram of your kids opening their gifts, they were so excited and happy 🙂 I got excited myself just watching! Love y'all so so much!! Y'all are the best parents ever and you have wonderful kids! ❤️🤗
Love you beautiful!!!!! We had a very blessed Christmas 🙏🏽💗 I hope you did too 😘 much love to you my beautiful amiga!
Love simple recipe 😋 will try to make without hot chilies just ajuilo
Hi your Pozole looks so.good. Can you tell me the names of Chilis and how much to use
Looks so good. Can you tell what brand of blender do you use?
Vitamix a 3500 😊
How long do you boil the chicken?
Made this for my suegros tonight; it came out delicious. Just couldn’t find chili Morita.
Thank you!!
Fix that good old meal thanks for sharing it Claudia..😘😊
Made this today so delicious
Belated Merry Christmas and Happy New Year, Claudia! Thank you for the delicious looking recipe. I have a can of hominy in my pantry and it will be used to make this tonight. Thanks so much!!
Making it for New Years Eve!