You're absolutely right girl! waking up and just being able to breath fresh air is reason enough to celebrate. love your channel Claudia! you're a tremendous success and I'm so very proud of you and what you represent!! keep them coming!
I've been craving a good Pozole Rojo since I lived in El Paso. Can't find a restaurant here in Ohio that serves it so I bought all the ingredients and I'm making it for my family tomorrow (hence why I watched the video to refresh my memory). So glad I remembered all the ingredients off the top of my head cause I bought everything wooooo.
OMGosh Claudia! This looks amazing! I love pozole, and you're absolutely right... my favorite is pozole rojo 😊 This is very similar to how I make mine, except not quite as spicy. I use half the amount of New Mexico chiles, and make up the difference with guajillo chiles, and a few chiles de arbols for good measure.
Thank you Claudia my hubby (mexicano) loved this recipe! I have been trying to learn how to make more traditional Mexican dishes (I’m Puerto Rican/Salvadorean) so it has been a journey 😁 but you have helped so much, thank you!
Yes Claudia…pozole rojo is one of my favorites for this time of the year when hot 🥵 summer is gone and starts getting cool days up to the cold days of November nothing like a good bowl of red pozole with corn tostadas yummy 😋 Gracias for sharing your recipe I know for sure it’s delicious 😋 Saludos!!!👋😊👋
Wow! My mouth got watery it looks delicious thank you for all your wonderful recipes I'm gonna be making pozole for my nieces Bday party next weekend & it's just the perfect time now with temperatures going down & out to the park will go .
I love posole!❤ my best friend was from Michoacan, Mexico She taught me how to cook some very great food, and my favorite was always posole on the holidays🎉❤😊😊 I tried to teach her how to make a turkey, and so one Thanksgiving we traded places. I had to laugh… Or turkey was so very dry.😅 but she tried🎉
@@CookingConClaudia Yes, may we know what your secret for the hourglass is too?! I've been looking for the best corset for this purpose 💖 thank you, Claudia!
Giiiiirl! I just made this tonight and it's AMAZING! I doubled the recipe because we like more caldo but...chefs kiss 🤌❤️ SUPER DELICIOUS!!! Keep up the good/ hard work. I've been watching you since the beginning 😉
Maaaan 😂 I JUST finished making your other pozole recipe. I'm still in a food coma from it. Sooooo good, it's literally the best. Can't wait to try this one next time! Thank you!
I bet your whole house smells like a restaurant 😏 😋 and the food is way more 😋 delicious than the restaurants food...Cant beat homemade ...the best. 👍😁🎯💯✌💃
Merry Christmas Hermosa ia making this for tonight dinner. Love it so easy . Is not that complicated, I thought it was but with you you make it fun and easy. Bendiciones. Te vez hermosa
Yes yes yes Claudia! You read my mind ,I've been planning to make this! 😋 This is perfect for cold weather. Yet it still hot in Texas but I will still make it no matter what lol. Yummy yummy 😋 love you Amiga! Your looking so beautiful today 🤗❤️
This channel has come a very long way from the first pozole rojo video you made from four years ago! Keep up the great work!! 👏🏼 🙌🏼 Now with that being said, I make a lot of dishes from many cooking channels so there’s a lot of fails. But!!! It’s only when I follow YOUR recipes that every dish I make is always a hit!! You definitely need to publish a recipe book!!! I’d definitely buy it!
This is the reason I love watching recipe videos, I learn to make my favorite dishes different ways. I always start by boiling the meat in a big pot with water, but now seeing the way you make it, browning the meat first, I'm intrigued. Definitely going to make this as soon as the temp goes down. 😘😘😘 Just one question? In my family we LOVE our pozole con patitas de puerco so how do I incorporate that? Do I boil some on the side 😂😂. Es que si no, mi viejo dice que no es pozole 🤦🏼♀️🤦🏼♀️
You may have to use to pots, I would start the patitas in the big pot of water like you normally do. Sear the meat in a separate pan and then add all the seared meat to big pot of water con las patitas, and continue the recipe from there.
I loooove red pozole. I learned to make it from one of your older videos and it’s my fave! I can’t wait for the cold weather to make it again but living in AZ I know that’s not going to be for a long while from now 🥲
So simple and super delicious! I love old school recipes like this with relatively few ingredients that are chile heavy. Was going to make Thai food tomorrow but you may have just changed my mind 🙂
Ah man, I clicked on this video to learn how to make Pozole Rojo but somebody set a red hourglass right in front of the camer-HOLY! 😉😘 Pozole also looks fantastic, Claudia lol.
I like how you explained the difference in chilies like New Mexico chili is spicy than Guallio. I’d like to know more of the taste of different variety of peppers. My mother in like guallio maybe because she can’t have it too spicy. Paisilla Arbol ancho etc
I make espinazo but never pozole. It's time I make pozole. Mmmmm just thinking about eating espinazo with all the onions and lime....🐖 This looks so good. I like all the toppings its eaten with. Seriously in this moment I wish I could eat a big bowl of that. I am so hungry now. Lol
My beautiful friend!!! Thank you for another recipe!! I can't wait to make this friend. I will have to adjust the heat level though. The kids can't deal! Anyways friend!!!! So proud of you and your guys success! Shout out to Louis for his amazing camera and edit skills, and shout out the regalado family for lending us their mami everyday!!! We love you here in El Paso Texas!!!
Claudia, me da mucho gusto que tu canal este teniendo tanto exito. Wow, el primer pozole rojo que hiciste en tu canal a este tercer video de pozole rojo a mejorado tanto. You have come a long way. Congrats and much continued success!
I’m a new subscriber and love your content. I’m hoping to attempt this recipe for my nurse coworkers one day!!! You are amazing. Thank you for sharing your recipes!
Looks so delicious! I’m getting ready to make some green pozole so I bought some of the hominy. It looks like on your green chile pozole you used yellow hominy and with this one you used white. Does it matter which one? What is the difference? I was struggling at Walmart not knowing which to buy so I just got the yellow one 😅. Thank you for all you do!
I hope you enjoy it just as much as we do!!!!! As for the hominy I use Juanita’s tbh it’s the only one I have ever used just because that’s what my mom uses 😅 but I’m sure taste will be the same from yellow and white, probable the yellow is more enhanced just think of yellow and white tortillas 😊
You're absolutely right girl! waking up and just being able to breath fresh air is reason enough to celebrate. love your channel Claudia! you're a tremendous success and I'm so very proud of you and what you represent!! keep them coming!
I made this tonight & my family loved it so much, it’s been requested for Christmas meal. Thank you!! You make cooking FUN! ❤
Yummy it's all about the OG posole Rojo. Love the green posole or the white posole. But ain't nothing like the original the OG red
This is easily one of the best cooking channels on youtube.
Made this for Thanksgiving last year and made it tonight. So delicious 😋 it's my husband's favorite.
Omg I made this pozole I invited my whole family and everyone loved it delicious
I've been craving a good Pozole Rojo since I lived in El Paso. Can't find a restaurant here in Ohio that serves it so I bought all the ingredients and I'm making it for my family tomorrow (hence why I watched the video to refresh my memory). So glad I remembered all the ingredients off the top of my head cause I bought everything wooooo.
Comfort food for the winter. Thank you so much.❤
the red and green are my favorites 👍
I absolutely 💯 ♥️ love your kitchen and love being part of your Familia....❤
Hi!! Love all your videos
Question: when you say clean all the chiles. I’m removing the seeds on all of them correct?
Thank you
You’re the best cook out there my respects!!🙏
OMGosh Claudia! This looks amazing! I love pozole, and you're absolutely right... my favorite is pozole rojo 😊
This is very similar to how I make mine, except not quite as spicy. I use half the amount of New Mexico chiles, and make up the difference with guajillo chiles, and a few chiles de arbols for good measure.
Perfecto!!! Y con un bolillo enmantequillado, tostado en la plancha hasta mejor!
This lady's family never goes hungry. I love this channel
You are crushing it with these recipes! Thank you SO much!! ❤️🙏❤️🙏
Thank you Claudia my hubby (mexicano) loved this recipe! I have been trying to learn how to make more traditional Mexican dishes (I’m Puerto Rican/Salvadorean) so it has been a journey 😁 but you have helped so much, thank you!
I tell my mother n law in Mexico about all your recipes I make! She loves it so much 🥰🥰 they’re all so good ❤
Awe that is the sweetest!!!!!! Fills my heart with so much joy! Thank you beautiful for allowing me to be part of your family ♥️
Your sauces are sincerely sooooo good! 100% worth hunting down peppers and chilies I’ve never heard of before
This recipe is so good I’m making today for Christmas 🎅🏼 🎄 eve thank you for sharing your recipe 🤗🙏🏼
Just started prepping this for supper tonight 😊
Yes Claudia…pozole rojo is one of my favorites for this time of the year when hot 🥵 summer is gone and starts getting cool days up to the cold days of November nothing like a good bowl of red pozole with corn tostadas yummy 😋 Gracias for sharing your recipe I know for sure it’s delicious 😋 Saludos!!!👋😊👋
Pozole is one of my favorites. Looks delicious! You are an amazing cook!
It's so cold where I live now so I'm making pozle for the 1st time I hope it's good
Another great looking recipe by our beautiful princess Claudia! You look stunning in red! Thanks for all you do for us, your loyal fans!
I need fall to arrive already!!!! This is perfect for that type of weather 🍂🍁🍂🍁🍂
Never had Pozole Rojo! Se ve muy delicioso!😋😋😋 Great recipe as always, señora!❤️
Looks so delicious 🤤 your always killing it in the kitchen girl!! ❤️❤️
Wow! My mouth got watery it looks delicious thank you for all your wonderful recipes I'm gonna be making pozole for my nieces Bday party next weekend & it's just the perfect time now with temperatures going down & out to the park will go .
OMG! This is one of my favorite Mexican dishes. Thank you for posting your version! 🤩 This will definitely be on the menu as we move into fall.
I love posole!❤ my best friend was from Michoacan, Mexico
She taught me how to cook some very great food, and my favorite was always posole on the holidays🎉❤😊😊
I tried to teach her how to make a turkey, and so one Thanksgiving we traded places. I had to laugh… Or turkey was so very dry.😅 but she tried🎉
I love Pozole Rojo, watching you cook and enjoying the fruits of your labor ❤️very relaxing.
Oh my gosh, I just made this tonight and it is so delicious!!! Thank you, for sharing this recipe!!!
I’m so happy you enjoyed it ☺️♥️
I made this last time you posted awhile ago. It was amazing! Made it several times. Thanks for making again. Everyone should try.
Yessssss🙏🏽♥️
Mrs. Hourglass ⌛️ figure another amazing recipe! So excited to see what you're planning for the holidays.
😘😘😘
@@CookingConClaudia Yes, may we know what your secret for the hourglass is too?! I've been looking for the best corset for this purpose 💖 thank you, Claudia!
My favorite is the red posole. Thank you for your hard work you put into this videos and sharing them with us... 😋😊
I am so going to make this. Thank you for sharing this with us. 👍☺
Wow this is diferente as how I make it, BUT I REALLY LIKED IT !! READY TO TRY IT THIS WAY !!! Thank you Mrs Claudia !!!
"A LIKE" TO YOU 👍🏼😋 !!!
I could almost smell it. Amazing as always mami!! 💛💙👍🏾🙂💯
Giiiiirl! I just made this tonight and it's AMAZING! I doubled the recipe because we like more caldo but...chefs kiss 🤌❤️ SUPER DELICIOUS!!! Keep up the good/ hard work. I've been watching you since the beginning 😉
I’ve been following your old recipe. Everyone LOVES it but definitely going to try this one 🙏
Love ALL of your cooking recipes!🙌 everything I have tried using your recipes comes out so delicious!! Thank you so much Claudia!🙏💕
Yea her tortillas are the best
Yummy!!!! Can I use the water I boil the chiles in to blend and make the sauce?
I'm going to try this beautiful Claudia. Should I serve it with a red wine or Rompope?
With a cold coke 😉
That looks delicious! Y el recalentón is going to be out of this world.
My favorite. Great recipe, my mouth is watering. Making this for my next family dinner party.
Pozole rojo is one of my favorites. I can’t wait to try this one.
Maaaan 😂 I JUST finished making your other pozole recipe. I'm still in a food coma from it. Sooooo good, it's literally the best. Can't wait to try this one next time! Thank you!
Yessssss it is 😭♥️ this is the same just meat is in bite size pieces no need to shred meat 😊
@@CookingConClaudia I just noticed that! Brilliant time saver! 💖🥳🥲
I love watching your channel. I've learned new techniques that I'm now putting towards my recipes. Thank you and keep on cooking!
Looks really delicious I'm going to have to make this thank you I've been cooking a lot of your recipes really delicious.
I’ll be making this for
Christmas
Made it, and it was absolutely delicious!
I'll make this, when the weather turns cold, thanks Claudia
Great idea 😊
I bet your whole house smells like a restaurant 😏 😋 and the food is way more 😋 delicious than the restaurants food...Cant beat homemade ...the best. 👍😁🎯💯✌💃
Merry Christmas Hermosa ia making this for tonight dinner. Love it so easy . Is not that complicated, I thought it was but with you you make it fun and easy. Bendiciones. Te vez hermosa
Yes yes yes Claudia! You read my mind ,I've been planning to make this! 😋 This is perfect for cold weather. Yet it still hot in Texas but I will still make it no matter what lol. Yummy yummy 😋 love you Amiga! Your looking so beautiful today 🤗❤️
Haha same 😂 Texas here, made her other Pozole recipe today. Can confirm, just as delicious when it's 90° out 😂
The absolute best I've ever had was in Amatitan, Mexico 💙💙Thank you for sharing your videos, they make me soooo hungry 💯
God Bless!!
I love your receipt ❤
It looks so good 👍
I love your recipe,Lots,and lots of red Chile !!! Thank.
Hi Claudia, your Pozole Rojo looks delicious, made my mouth water.
Awesome job Claudia! Looks amazing! 😊
That dress is so pretty. 🔥 can't wait too make this
This channel has come a very long way from the first pozole rojo video you made from four years ago!
Keep up the great work!! 👏🏼 🙌🏼
Now with that being said,
I make a lot of dishes from many cooking channels so there’s a lot of fails.
But!!! It’s only when I follow YOUR recipes that every dish I make is always a hit!! You definitely need to publish a recipe book!!! I’d definitely buy it!
You are correct. EVERY recipe I've made of hers is restaurant quality and deeply satisfying.
@@nyczumazooma and now has her own cookbook coming out! My prayers were finally answered lol
@@SalomeLuna69 ❤️ 👩🍳
This is the reason I love watching recipe videos, I learn to make my favorite dishes different ways. I always start by boiling the meat in a big pot with water, but now seeing the way you make it, browning the meat first, I'm intrigued. Definitely going to make this as soon as the temp goes down. 😘😘😘 Just one question? In my family we LOVE our pozole con patitas de puerco so how do I incorporate that? Do I boil some on the side 😂😂. Es que si no, mi viejo dice que no es pozole 🤦🏼♀️🤦🏼♀️
You may have to use to pots, I would start the patitas in the big pot of water like you normally do. Sear the meat in a separate pan and then add all the seared meat to big pot of water con las patitas, and continue the recipe from there.
@@cristinagarza1068 Thanks beautiful I will definitely be doing that. 💞
It's that season. I cannot wait. ☺️
Ya eh echo varias recetas tuyas y nunca me eh desepcionado, can't wait to make the pozole rojo👍👌
I can always count on you for the best recipes! I have one question for about how many people would you say this recipe feeds? 💕
Looks good and delicious 😋. Beautiful dress btw!
I loooove red pozole. I learned to make it from one of your older videos and it’s my fave! I can’t wait for the cold weather to make it again but living in AZ I know that’s not going to be for a long while from now 🥲
Hello Claudia. Just wanted to say thanks I received my apron today love it.
So simple and super delicious! I love old school recipes like this with relatively few ingredients that are chile heavy. Was going to make Thai food tomorrow but you may have just changed my mind 🙂
I cant wait to give this one a try!!! also how do you keep your figure with all this amazing food?!!!!
Yes! I want to know too!
WOW! I have been gone a little while. You know life. I did not realize the kitchen and format changed. But still good winter goodness recipes! Yum.
Looks delicious 😋!! Thanks for sharing your recipe, Claudia 🧡
Ah man, I clicked on this video to learn how to make Pozole Rojo but somebody set a red hourglass right in front of the camer-HOLY! 😉😘 Pozole also looks fantastic, Claudia lol.
You are looking Gorgeous as always 🌹 Perfect for this upcoming weather 👍 looks amazing ❤
Looks so delicious.
I make rico pozole but i trust yours will be better ,thank you from utah .Gracias
Did u put the onion in the blender too? Luv your videos ❤ definitely wanna try & say seriously so delicious 👌🏼
One of my favorites! You are looking fabulous as always amiga! 💯❤️
This is crazy! I was literally going through all of your videos earlier looking to see if you had one of Pozole Rojo. Im definitely making this soon
Pozole Rojo yum.❤
My favorite!! ❤️❤️
I like how you explained the difference in chilies like New Mexico chili is spicy than Guallio. I’d like to know more of the taste of different variety of peppers. My mother in like guallio maybe because she can’t have it too spicy. Paisilla Arbol ancho etc
Love pozole, I can't wait to make this : )
I make espinazo but never pozole. It's time I make pozole. Mmmmm just thinking about eating espinazo with all the onions and lime....🐖
This looks so good. I like all the toppings its eaten with. Seriously in this moment I wish I could eat a big bowl of that. I am so hungry now. Lol
I'll be making this some time this week. Are you using Mexican oregano?
My beautiful friend!!! Thank you for another recipe!! I can't wait to make this friend. I will have to adjust the heat level though. The kids can't deal! Anyways friend!!!! So proud of you and your guys success! Shout out to Louis for his amazing camera and edit skills, and shout out the regalado family for lending us their mami everyday!!! We love you here in El Paso Texas!!!
Can't wait to make this when it gets cold or during Christmas. Whichever comes first lol
Amen always so positive!!! Love it! Lets goooo i cant wait till you hit one million suscribers claudia!!❤️🙏🏽
You are absolutely the sweetest 😭 love and appreciate you soooooo much!!!!!
for me they're perfect 😉
Claudia, me da mucho gusto que tu canal este teniendo tanto exito. Wow, el primer pozole rojo que hiciste en tu canal a este tercer video de pozole rojo a mejorado tanto. You have come a long way. Congrats and much continued success!
That looks delicious
I’m a new subscriber and love your content. I’m hoping to attempt this recipe for my nurse coworkers one day!!! You are amazing. Thank you for sharing your recipes!
Thank you so much for being part of our family! I hope you continue to enjoy all future recipes 😊♥️
Girl that outfit compliments you so well! You look stunning!! ❤
Gracias hermosa!!!!!😊
Looks always delicious!
Yes to the radishes!!
Looks so delicious! I’m getting ready to make some green pozole so I bought some of the hominy. It looks like on your green chile pozole you used yellow hominy and with this one you used white. Does it matter which one? What is the difference? I was struggling at Walmart not knowing which to buy so I just got the yellow one 😅. Thank you for all you do!
I hope you enjoy it just as much as we do!!!!! As for the hominy I use Juanita’s tbh it’s the only one I have ever used just because that’s what my mom uses 😅 but I’m sure taste will be the same from yellow and white, probable the yellow is more enhanced just think of yellow and white tortillas 😊
Yesss girlll I love some pozole rojo❤️ can't wait to make this once it gets cold!!