I just made this today for my family and some friends and they loved it. Thank you so much for making this video. You are spreading happiness and joy through these recipes. ❤️
I just made this, and it was absolutely delicious! Thank you for sharing! It was nice sharing something from my childhood with my kids and they loved it 😁❤
Yum this recipe is amazing you cook so effortlessly….You always take the time out to give us tips and you are always selfless and kind such a great way to be Steph ❤❤
@@rickyhurtadoI just made this recipe two days ago and, after meal prepping for myself, I have enough pozole left over to feed a small army for a week. I’m taking a bunch of it to work tomorrow to feed my co-workers, and I still have enough left to freeze over the week and feed my family when I visit them this weekend. You should have plenty of food for your family following this recipe. It really is a gigantic batch.
Enjoy your videoes and your food so much! The tips and tricks to add extra layers of flavor are what make your recipes stand out. You and your sister are lovely to watch together, such fun and love! While I really enjoy feeding a crowd, sometimes it's only two of us. With Valentine's Day coming up, will you be making any vids for a romantic meal for two?
@@Viewsontheroad ~ I’m sure I will. I was teaching my grandson about the benefits of rosemary. I have some growing in a small pot. He loved the way it smells! Such a cutie with a big heart.
What's my favorite pozole rojo or verde? That's a very hard question to answer. But I probably go with the rojo, I like both. I love soup. Your recipe is spot on, thanks!
Hello beautiful ladies. I enjoy watching both of you it truly makes this old womans (66). You ladies have Hearts of gold. You enjoy showing us how to make your awsome food and your dishes are delicious. I had noticed that you guys didn't answer a question I had sent you. I am going to let it go I have never in my 66 years won anything so l was I am sure wrong, but excited. I hope you ladies are not upset with me. I will say see you later on your next video... God Bless
Hi! Love your videos. Can i use guajillo chile powder instead of blending the chiles myself? That is my least favorite part of the process and something i always mess up on! Thank you
For my posole, I add ancho chilis which make the adobo darker and sweeter. I also like more heat, so add arbols. Surprised you didn't use any garlic, which for me is a must. Still, I like your take on the dish and thank you for sharing.
I cant find Guajillo Chilies, can i use the California pods? i usually make your red pozole Recipe and just use chicken. Thank you for this one! and the tips!
Yes you can! I would ensure to remove the seeds and veins and don’t use the water the Chiles were soaked in. California Chiles’ soaked water tends to be a little bitter! I love them, but that’s one of my experiences using them over guajillo!
This is SO wonderful! You don't even know you're a big part of our lives, our family! So glad I found you and your recipes. You are SO talented and SO sexy [and girl I'm straight!] You..are.. GIVING!! 😂🤣 Thanks to both you and Cloud for all you give to this community! ❤❤❤
It is only my wife and I, is it possible to 1/2 the ingredients for a smaller portion, I know some recipes you can't, thanks, really looking forward to making this, my favorite Mexican dish by far
Anyone know exactly how many servings this recipe produces? I need to make enough for 15-20 servings for Christmas dinner and don’t know how much to buy.
Please miss Stephanie I think you took down a lot of your videos but I'm looking for the one where you made cosola with powdered chili...It was guahijo and ancho but in powder and you did something to it and I cannot find the video.😭😫Help
Happy holidays? Is it this one, I show how to make the chili powder. If you need to add it to the pozole. Toast it with a little oil first (careful not to burn as it happens quickly) then add it at the same time you would add chili sauce. ❤️ Steph
@@Viewsontheroad I'm so sorry that my message wasn't clear and this phone doesn't write what I tell it to lol I said one thing and it said something that didn't make sense😭 You made Pozole With powdered guajillo and ancho, But all I find now is the videos with the drypods... I loved that video and I can't find it because of that video I bought powdered guaji and ancho😔 If you find it can you please link it to me mz Stephanie... Thank you so much for responding and I also followed that recipe for the dry chili
I just made this today, it is very easy and delicious. Thank you!
I just made this today for my family and some friends and they loved it. Thank you so much for making this video. You are spreading happiness and joy through these recipes. ❤️
I have all these ingredients! We are about to have a cold front in Texas, so I'm going to make this!!!! I can't wait!!!!
I love how you care that we don't get hurt when we make your delicious recipes with sneaky little flavors! 💞👍 And your extra tips are the best, too!!💖
Hello there beautiful amigas😃😃
Can't wait to watch this delicious pozole recipe 😋
YUM!!!!😋😋😋👌👌👌👏👏
Hola amiga 🌹✨💛 you’re gonna love this one!!!
Perfect for the winter weather. As always thank you ladies. Hope you all have a happy holidays
I used your recipe and it was delicious thank you for sharing!
Definitely going to try the rosemary secret. Thanks
Please let us know how everything turns out and if you love the Rosemary as much as we do ✨💛have a beautiful evening!!
Love Posole! ❤️
Us too!!!!! So comforting and delicious 💛✨
Ooohhhh my gosh yummy goodness ❤❤❤❤❤❤❤❤❤
Just made this and it was amazing 😭😭😭 thank you for this!!!
I just made this, and it was absolutely delicious! Thank you for sharing! It was nice sharing something from my childhood with my kids and they loved it 😁❤
This is nice Poole 😋👌🏼 !! Thank you forball the tips , this is new to me , I bet my Familia will be satisfied and wanting more !!! BIG THANK YOU !!!!
Oooo looks like a cure & prevention for any sickness❤️🪶
Hello Maureen
Always a wonderful comfort food.
I appreciate you so much you have no idea
Thankyou !!! I'm making this tonight
amazing! Stephanie is absolutely stunning, God bless you and your family. Much love ❤️
Yum this recipe is amazing you cook so effortlessly….You always take the time out to give us tips and you are always selfless and kind such a great way to be Steph ❤❤
You are the best plate/bowl maker!!! You make your food look so beautiful 😍 🤩 🙂💗💗
Looks amazing! I love pozole rojo, but I have only made it with pork. I'll definitely be trying this!
Wow I missed so many delicious recipes 😋....but I'm back for 2nds...lol....as always making magical recipes come true....stay beautiful Stephanie 😍
I love these skimmers and use them all the time.
Thank you ❤
Absolutely delicious … you make it look so easy Steph 🤩🙌🏼
Hello Irene
I’m glad I found this because I’m making Posole for Christmas and I’m debating making it with both chicken and pork.
Me too (chicken) but we have like 10-15 people coming over. Wondering how much chicken and supplies to use.
@@rickyhurtadoI just made this recipe two days ago and, after meal prepping for myself, I have enough pozole left over to feed a small army for a week.
I’m taking a bunch of it to work tomorrow to feed my co-workers, and I still have enough left to freeze over the week and feed my family when I visit them this weekend.
You should have plenty of food for your family following this recipe. It really is a gigantic batch.
Yay I'm 1st
I'll be making this on Saturday, thanks 😊
Pozole seems to be good any day of the week!! Your home will be filled with so much love 💛✨🙏🏼 Happy cooking amiga!!
I’m glad I came across this video! Def been craving this & will make it soon!❤️ Thanks for sharing!❤️
❤ love love u girl. Keep up the delicious work
Hello Michelle
Great video and recipe
Very delicious thank you blessings
Hell yeah! Thank you for another great recipe!
You’re welcome amiga ✨💛
I love things that are super easy to clean 🙂
Yum Yum💕👍
Hello Linda
Yummmm❤ I’m so happy I found you lady’s!! Love all your recipes and your loving personality’s ❤
So happy to have you here with us ✨💛🙏🏼hope you’re having a beautiful evening!
I'm going to try this tomorrow.
Looks delicious, I can smell it all the way here in New Mexico 😋💕
and it just keeps getting better & better...🔥💣 💥...
Always making me hungry when I shouldnt be lol yum
Love your videos!
I love how I used your recipe on Sunday and you just came out with another video hahahaha. It was a hit nonetheless!
thanks foe vid pretty ladies .be safe
Enjoy your videoes and your food so much! The tips and tricks to add extra layers of flavor are what make your recipes stand out. You and your sister are lovely to watch together, such fun and love!
While I really enjoy feeding a crowd, sometimes it's only two of us. With Valentine's Day coming up, will you be making any vids for a romantic meal for two?
Ahhhhh yummmmy ‼️🤤🤤🤤🤤
Thank you so much for this.
Ohhh, I’m so here for this! I love the rosemary aspect of this recipe! I can hardly wait to try this. Yum!💜 💜
I hope you love the addition of the Rosemary as much as we do ✨💛🙏🏼
@@Viewsontheroad ~ I’m sure I will. I was teaching my grandson about the benefits of rosemary. I have some growing in a small pot. He loved the way it smells! Such a cutie with a big heart.
Yum!! I’ve been craving some Pozole! This is my sign to make some already lol 🫶🏼💕
This looks amazing. I’ll have to try it!!!
Simply Beautiful 💐 I will try your this wonderful dish! Your presentation was Outstanding! Clapping from Norfolk, VA.💐
What's my favorite pozole rojo or verde? That's a very hard question to answer. But I probably go with the rojo, I like both. I love soup. Your recipe is spot on, thanks!
Looks delicious
Love fresh Rosemary🙌🏽
Verdad!!!
@@Viewsontheroad 🙌🏽🙌🏽
Yummy, so tasty!!🤤😍
Best skimmers & we appreciate the difference sizes!!🙌🏽😍
Yes girl!!!
I just found your channel and I love how easy you make it look. I’ll definitely be trying this recipe. Bendiciones ❤
making this for new years
Just simply too good 🤤🤤🤤🤤🤤🤤🤤🤤
Yum sounds so good!!! Homemade soup is always delicious 😃❤❤❤❤
Hola 👋🏼
Good 👍 👍
Thank you
Yummy
I love all of your videos, and I really would like to know where you bought your large wooden spoon
Boom 💥 Delicious! 🔥
Hello beautiful ladies. I enjoy watching both of you it truly makes this old womans (66). You ladies have Hearts of gold. You enjoy showing us how to make your awsome food and your dishes are delicious. I had noticed that you guys didn't answer a question I had sent you. I am going to let it go I have never in my 66 years won anything so l was I am sure wrong, but excited. I hope you ladies are not upset with me. I will say see you later on your next video... God Bless
Thank you! I love pozole but have an allergy to pork; can’t wait to try this.
One of my family members can’t have pork either, so this is a great alternative soup!
Can you leave a recipe for green Chile? ♥️♥️
Yummmmy
It’s delightful 💛✨
@@Viewsontheroad Yes! I just wish I could taste your cooking. Please open up a restaurant!
Happy Wednesday
Happy Wednesday comadre ✨💛🙏🏼
Hi! Love your videos. Can i use guajillo chile powder instead of blending the chiles myself? That is my least favorite part of the process and something i always mess up on! Thank you
You taste broth ..lol I fill a cup and drink the broth ..it's amazing
Hello Lisa
I just made 200 tamales last night that I have to get through, this is too early! 😆
lol, I love it!!! Hope they turned out amazing 🤩
❤❤❤❤❤❤
Step by Steph 🎉
🌹🥰😘
Where we come from we say.....Wwhat???!!!or I'm dead LOL 😆 A.K.A delicious!!😋 👍
I will have to make this but without the hominy.. Wish I liked it but worst childhood memory 😣
Hello chela
For my posole, I add ancho chilis which make the adobo darker and sweeter. I also like more heat, so add arbols. Surprised you didn't use any garlic, which for me is a must. Still, I like your take on the dish and thank you for sharing.
Hola💖
Hola hermosa 💕✨
@@Viewsontheroad 😘😘
Hi Amiga, Thank you for sharing your chicken posole. I like how you Explain Step by Step. Stay safe. Bless you both & your Familia ❤🥰
YUMMY FOOD STEP
Muchas gracias ☺️💛✨
Thank you again i did try the pozole recipes and it was delicious, thank you both.
Hi💛😊
Hi 💛💛💛⭐️
❤❤❤
❤️❤️❤️✨
Nooooo, Just made pozole this past weekend 😢I’ll definitely be doing this next time 🥰🥰
Great info! Just wondering the chilies make it spicy or just for color and flavor ? Thank you
Guajillos are mild! That’s right, we used them for flavor and color 🫶🏽
😋😋😋😋😋
💛💛💛
💛💛💛
Hey Steph, if you can’t do the red peppers 🌶️ is there an alternative spice powder??
I like the recipe. I have been trying to find out how or where you got your molcajete from. I found the curing video the other day. Molcajete
Thank you!! amzn.to/3PITtbl if your molcajete has bigger pores. I suggest sealing by rubbing garlic cloves! Try not to use harsh soaps when cleaning 💛
I cant find Guajillo Chilies, can i use the California pods? i usually make your red pozole Recipe and just use chicken. Thank you for this one! and the tips!
Yes you can! I would ensure to remove the seeds and veins and don’t use the water the Chiles were soaked in. California Chiles’ soaked water tends to be a little bitter! I love them, but that’s one of my experiences using them over guajillo!
@@Viewsontheroad can I make it the night before? Thank you!
I’ve never had the Peppers before are they hot afraid to try them I can do mild but not hot👍
Guajillo peppers are mild!
TY for your Reply💕👍
Can you make a spicy salsa ?
This is SO wonderful! You don't even know you're a big part of our lives, our family! So glad I found you and your recipes. You are SO talented and SO sexy [and girl I'm straight!] You..are.. GIVING!! 😂🤣
Thanks to both you and Cloud for all you give to this community! ❤❤❤
🙏🏽🤭🌹😘
It is only my wife and I, is it possible to 1/2 the ingredients for a smaller portion, I know some recipes you can't, thanks, really looking forward to making this, my favorite Mexican dish by far
Hi!! I have a small portion recipe for you th-cam.com/video/6VIOIpK7O8o/w-d-xo.htmlsi=v5WWLJZpAKTofD48. 🫶🏽
Hola Chicas! Today I Made Portobello mushroom pozole ♥️😋
Heyyyy. What does the hominy taste like?
Hola! It’s a nutty and sweet flavor 😍💕✨just amazing with all the other ingredients!! If you love corn you’ll love hominy
🔔👏🥰💃
I’m hoping i can cut this recipe in half, and Omit rosemary🤮🤮🤮🤮🤮🤮🤮🤮🤮🤣🤣
Seriously Thank you for sharing, I’m pumped to try it out!!
🐓❤️🍲🐓🍲❤️
Anyone know exactly how many servings this recipe produces? I need to make enough for 15-20 servings for Christmas dinner and don’t know how much to buy.
You are good to go with this recipe. Use 2 cans of hominy and you can even add a few extra pieces of chicken breast. Happy holidays ❤️ Steph & Cloud
Perfect! Looks like this is the recipe I’ll be following to a T.
Please miss Stephanie I think you took down a lot of your videos but I'm looking for the one where you made cosola with powdered chili...It was guahijo and ancho but in powder and you did something to it and I cannot find the video.😭😫Help
Happy holidays? Is it this one, I show how to make the chili powder. If you need to add it to the pozole. Toast it with a little oil first (careful not to burn as it happens quickly) then add it at the same time you would add chili sauce. ❤️ Steph
@@Viewsontheroad I'm so sorry that my message wasn't clear and this phone doesn't write what I tell it to lol I said one thing and it said something that didn't make sense😭 You made Pozole With powdered guajillo and ancho, But all I find now is the videos with the drypods... I loved that video and I can't find it because of that video I bought powdered guaji and ancho😔 If you find it can you please link it to me mz Stephanie... Thank you so much for responding and I also followed that recipe for the dry chili
Can this feed for over 30 people?