HOW TO MAKE SWISS MERINGUE BUTTERCREAM| ALL TIPS & TRICKS FOR DECORATION | ENGLISH SUBTITLES 4K
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- เผยแพร่เมื่อ 11 ก.ย. 2024
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⋆ 🍰 🎀 "𝓑𝓪𝓴𝓲𝓷𝓰 𝓱𝓸𝓰𝓲 𝓪𝓫 𝓱𝓪𝓻 𝓰𝓱𝓪𝓻 𝓶𝓮"🎀 🍰 ⋆
Swiss Meringue Buttercream with Russian Nozzle Uses
Ingredients
Egg White 120 gm
Caster Sugar 200 gm
Butter 340 gm
Vanilla Essence 2-3 Drops
Method
Take egg white and sugar in a bowl. Put it on the double boiler and dissolve sugar into white egg. Now beat this mixture and gradually add butter in the mixture. Also add vanilla essence while beating it. Decorate your cake beautifully with this butter cream using Russian nozzles.
𝐌𝐢𝐥𝐤𝐲𝐳 𝐟𝐨𝐨𝐝 𝐢𝐬 𝐚 𝐰𝐡𝐢𝐩 𝐜𝐫𝐞𝐚𝐦 𝐛𝐫𝐚𝐧𝐝. 𝐎𝐮𝐫 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐬𝐡𝐨𝐰𝐬 𝐦𝐨𝐮𝐭𝐡 𝐰𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐜𝐫𝐚𝐟𝐭𝐞𝐝 𝐰𝐢𝐭𝐡 𝐰𝐡𝐢𝐩 𝐜𝐫𝐞𝐚𝐦 𝐬𝐨 𝐭𝐡𝐚𝐭 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐥𝐞𝐚𝐫𝐧 𝐮𝐧𝐢𝐪𝐮𝐞 𝐰𝐚𝐲𝐬 𝐨𝐟 𝐮𝐬𝐢𝐧𝐠 𝐢𝐭.
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