Chicken Leg Quarters On The Weber Kettle | King cook In Woods Review
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- In this video I do a review of wood chunks provided by (King Cook in Woods ) from Nalda Spain. Leg quarters smoked over a Red Wine chunk. A very mild and flavorful result. Can’t wait to try the one other brands. Their website is Cookinwood.com check them out!
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Love those wood chunks!! I’ll have to check them out. Looks great as usual. Thanks for sharing!!
Hey Jesse! Thanks for watching! 👊🏼
That looks off the charts! Glad to see the new product also
Thanks Brother! Live that Yard Bird! 👊🏼
Great video Ric! ✌😎👍
That onion gadget looks pretty kool! 👌 Also thumbnail came out legit!! Good work brother!
Thanks Brother! Yeah I really did that new tool! 😎
Holy crap Ric that looks fantastic. That's my absolute favorite part of the chicken right there and they are usually really cheap. Great video brother.
Thanks Ron! I love me some leg quarters 😎
Chicken quarters are my favorite and those look tasty. Your rub is very good my wife loves it. Thanks brother
Mine too Mike!! Love quarters! Yeah that rub is my favorite too. My wife tells me I’m supposed to sell it not use it all 😎
Looking good Ric! Sounds cool with that red wine briquette for sure. I really like chicken quarters, cheap and good, just did some yesterday. Keep on grillin brother!
Hey Charley! Thanks for watching Brother! I love me some leg Quarters😎
O'side shirt. Nice touch!
Thank you! 👊🏼
Damn that looks good! I’m watching this at 4:30 in the morning and it’s making me want chicken for breakfast 👍👊
Allan! Morning Brother! Tell Kerry to fire up that kettle!
That chicken looks so juicy and delicious! Love a great Weber kettle video great job RIC
Thanks for watching Kerry! 👊🏼
Ric’s BBQ & Specialties RIC I just used the Galindo’s trinity rub on pork chops tonight they were absolutely delicious even my son loved it and he hates pork chops so does Alan LOL but they absolutely loved it and so did I thank you so much again really appreciate you!! I couldn’t do a video tonight but I will tomorrow
Hey Ric!..those are some mighty fine looking Chicken legs nicely done my brother. Cheers!
Thanks Stephen! I appreciate you watching Brother! I love me some leg Quarters! 👊🏼👊🏼
look amazing.... you are a grill master. now Im excited for the steak video
Thank you for watching!
Looks really tasty Ric! Dig the onion trick, I will have to try that out. the red wine sounds really good but I agree, would rock on a steak or tri tip. thanks for sharing my brother! Stay safe!
The Dudes Kitchen n Grill Hey Mike! Thanks for watching Brother! I’ve never used aromatic woods before. The chicken was really good.
@@RicsBBQSpecialties I bet. something I gotta try
Great looking juicy chicken. Good cook!
Thank you Sir, I love me some leg quarters. Thanks for watching!!! 👊🏼
Ric’s BBQ & Specialties have you done a boneless leg quarter? Debone and cook it up. Sooo good.
Wow that sounds good👍🏼👍🏼
Those are some sexy looking bird legs 🍗. That is a pretty nifty onion wand too, no more free arm hair removal for you now 🤣. Have a great weekend Ric!
Thanks TJ! I appreciate ya Bro👊🏼
cool bro!
Thanks Stranger! Hope your doing well! 👊🏼
Great video yes I watched the whole thing man I liked the seasoning under the skin. That wood brick held up well man. Did you say it’s pressed wood?
Hey Brother! Thanks for watching, I love me some chicken. Yeah that little block held up well. It’s broken down wine and whiskey barrels. It appeared to be compressed together. Looking at their website they sell bags of chips too.
Ric looks good bro! I suck at leg quarters lol. I never can get the skin the way I want it! You did the dang thang tho bro!!
JB!! Thanks for watching Brother! 😎
Nice cook and love granulated rubs. Won some SuckleBusters Brisket Rub and smells amazing, now I gotta find a brisket to smoke, lol!
Thanks Rob! I appreciate you watching! Your gonna dig that Rub and hey it’s good on chuck roast too! 👊🏼
@@RicsBBQSpecialties I've got a Trip-Tip begging to get covered in it I think, lol!
Awesome chicken recipe on the grill... thumbs up 8)
Thank you!! 👊🏼
Great looking chicken!
Thank you!!! I appreciate you watching 😎
From Spain? Wow. That is cool device for your onion. Silly question why clean with an onion? Are they off a chicken hawk? lol. They look delish. I am going to check out the site for sure. That is awesome. stay safe & take care of you. Thanks for sharing eh :))
Hey Laura! Thanks for watching! The onion not only cleans the grill surface but leaves a layer of flavor on it and the aroma of the onion is great😎
Will have to let my friends know about the onion trick. Your welcome Ric keep them coming eh@@RicsBBQSpecialties
what temp should you cook at and for how long?
Hello!
I prefer 300 - 350 till internal temp of 175. Note I look for when the skin pulls from the end of the leg exposing the bone. Thanks for watching!
Where did you buy the rubs from?
Hello Horace! The Sucklebusters is directly off their website Sucklebusters.com you can use my promo code ( RicsBBQ ) at checkout and save yourself 10% off. The Texas Trinity is my own rub. Contact me on my email @ GalindosTexasbbq@gmail for more information!
Hey man, they look so good! Roughly what was the cook time?
Hello Thanks for watching! It was around 45 minutes to an hour. 😎
@@RicsBBQSpecialties thank you, I am very much a novice on webers so I really appreciate your help!😀
Damn Ric , that yardbird looks incredible. Great cook Brother!
Thanks Brother! Love leg quarters!
What size is your Weber
Hello! The Weber is a 22” Thanks for watching!
You should do a tomahawk steak with one fo the wood chunks
I like that idea! 👊🏼
Individually wrapped chunks? That's my level kind of boujee
Thanks for watching
Let em rest for 20 minuites. What are you nutz. That would be torture. I would be eating those things while they were still on the grill.
Thanks For watching! And yeah it actually about 5 minutes 😎