Vortex Grilled Chicken Wings | Chicken Wings Grilled On Weber Kettle with Vortex
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- เผยแพร่เมื่อ 21 ก.พ. 2018
- Vortex Grilled Wings | Spicy Grilled Chicken Wings with the Vortex
For more barbecue and grilling recipes visit: howtobbqright.com/
If you’re a fan of grilled wings and you’ve never heard of a Charcoal Vortex, then you really need to check this out.
The Vortex will change your wing game. It creates a two zone, high heat grill that perfectly cooks wings every time. The skin is crispy and the meat is juicy and tender, plus you can add a piece of wood directly over the vortex for even more flavor.
In this recipe I season a family pack of whole chicken wings with Swine Life - Mississippi Grind rub.
Let the wings air dry for 20-30 minutes while the coals get blazing hot. The vortex increases the heat in the kettle grill and forces it around the chicken wings without burning the outside. The result is a perfectly cooked wing.
It takes about 30 minutes to fully cook these wings and I flip them half way through for even cooking.
I always use my Thermapen - www.thermoworks.com/Thermapen... to verify the internal temp. I'm shooting for 165 - but with these whole wings you can take them up to 170-175 without loosing much moisture.
While the wings are on the grill melt 1 stick of butter over medium heat in a small sauce pan; add 1 bottle of your favorite Hot Sauce along with ¼ cup of Killer Hogs Vinegar Sauce and reduce the heat to a simmer until the wings are ready.
Place the wings in a large bowl and toss in the sauce (it’s easier to work in small batches). I serve them with a creamy ranch dressing along with plenty of celery and carrot sticks to soak up some of the heat.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/ - บันเทิง
This man needs his own TV show
the wings arent ready though
Um, TH-cam is “TV”. He has nearly nearly 1M subscribers and tons of views.
100cv cv They aren’t ready because?
This guy feels like someone who'll bail you out of jail, drive you to a diner for a late dinner/early breakfast, then gently persuade you to turn your life around.
this is so oddly specific yet very accurate xd
Word
The vortex is the best way to cook wings, bar none. I watch just about all your vids Malcolm, but I sure wish you would do more cooking on the Weber Kettle.
Malcolm is the man, he didn't even bother to use his AP Rub & The BBQ Rub, that shows me he has no ego, he truly does this for the luv of BBQing. Please keep doing what you do.
Good old Weber kettle. So versatile, so easy to use! Best all around cooker ever made. Don't tell my Backwoods smoker I said that...lol.
Malcolm Reed is my #1 resource for BBQ advice. I'm a BBQ noob but my brisket, pork butt, and turkey have come out amazing just by watching his channel and following his thorough and easy to follow instructions.
I am a complete novice as well but i follow all the directions on his videos and now people are asking me for advice.
I recently gave this method a try this weekend. Outside of deep frying your wings this is the best (and easiest) method to cook them. The pecan wood gives the meat a good light smoke flavor while the indirect heat crisps the skin up and keeps the meat super juicy. I highly recommend!
Man I always enjoy your videos so much! Thanks for all the help with the Camera questions last week! I’ll hopefully be shooting with new equipment sometime next month. Just have to learn it lol.
I love watching this guy! He is my favorite mentor in barbecuing! If you are ever in Nola drinks are on me! Thanks
Every time you drop a video, I stop whatever I am doing. If people are waiting on me, then they'll just have to wait. Texas loves you Malcom
Ha ha ha I do too !
kmatrood
Yes sir Malcolm is 110% Texan approved. If you have not tried his vinegar sauce you got to give it a shot.
Yep, I am guilty of dropping what I am doing to watch his videos also.
Yes sir
Love this. "I'm good for a ten piece" made my day. 😂👍🏻
The vortex is a must have!
Great video Malcom! That seasoning with a name like Mississippi Grind, and me born and raised in Mississippi tells me, I need to check this seasoning out!
check them out - great guys swinelifebbq.com/
Thanks for the link!
"I like it hot, I like it sticky.." Almost thought we weren't cooking wings anymore lol
Those wings look killer! Great job once again Malcolm.
That’s definitely my next wing recipe/grill setup. Thanks Malcom!
Damn Mal. Love you like a brother man. You have taught me how to BBQ right and I appreciate that to no end. Cheers mate.
Thanks for All your great videos Malcom. You are the sole reason I pulled my smoker out of the box I received it in. We smoke every week now and have tried almost all your recipes. You are the man! Thanks again!
Thank you Malcolm! Really enjoy the authentic feel of the videos and the delicious looking BBQ food!
By far my favorite grilling/smoking bbq channel!
I love this vortex technique, thanks for another great tutorial!
I just did a lime wing rub- with hickory wood on the grate above B&B brisketts --- the color of the wings OMG- beautiful-- i did skin up as you did 20 mins-sprayed with canola aerosol-- flipped and did 15 more mins.. 178it perfect !!!!
Looks amazing, I can’t wait to give this a go.
Great video! I’ve owned my vortex for about 3 years and love it for every grill time whether steak or chicken. From NC keep it up.
Really enjoy your videos! Use your rub all the time. You taught me a lot. Keep it up brother
Vortex wings are the best. A couple things you might try...dry brine the wings with kosher salt, uncovered, on a rack in the fridge for at least a couple hours. Pull from the fridge and let them dry out for about 20 minutes. Toss them in a bit of neutral oil and season. Put on the kettle with the vortex and vents wide open. Crack the lid a bit, so you really drive that temp up to over 650 at the grate...I don't flip the wings...just let them go and check them in about 25 minutes. Then toss in favorite sauce, and "roll" them directly over the coals to char them up..so good and crispy double char buff wings!
Malcolm, Thanks for all your videos! you have gave me some great Technics and new things to try. Now I am going to setup my Weber Smokey Mountain to do just this.!
My new favorite channel. I love this guy!
This guy speaks with authority... this guy really backs what his cooks... someone get this guy a restaurant.
Those look amazing!!
I've seen a few of your videos now, and they're great! Very informative, thanks for posting them - given me a few ideas.
They look amazing.
Once again Malcom, great video, keep up the good work!! I enjoy all your videos and have learned so much from watching them.
Malcolm, YOU are the man!
5 year old video, I still come back to it. Just watched your vortex pork ribs this weekend, thought id check your vortex wing video as well. Never disappointed watching Malcolm do God's work with BBQ.
THIS IS AWESOME!!
Dang, Mal. Those looked incredible. After watching the pork belly burnt ends and now this video you've definitely earned one more subscriber. Look forward to learning a few tips and tricks from your expert teaching.
Great BBQ channel, Big man, Big personality and fantastic BBQ
Another one that’s off the hook delicious!
BEAUTIFUL!
Can’t wait to watch!
Looking in the background I see the PK Grill/smoker, the Pitt Barrel Cooker, the Green Egg, the classic Weber and much more. You are a BBQ expert, my wife thought I was a little crazy owning 4 grills, but you make me feel sane again. Great cook
You’re videos are awesome!
Looks great keen to try this one Chris
Going to try this recipe this weekend. Wish me luck!
You are the man Malcom!!
Killer cook!!! I've got to do it.
Thanks malcome. Great video. Keeping it coming brother.
This guy!!! man Malcom I love your videos...
Back at it again! Nice video.
Looks so, so tasty!
Love this guy
Big fan of the videos and the products. I liked the new format - showing the food finished at the beginning of the vid.
Dude you are the best man!!! I love watching your videos
Going to try this today
"I'm good for a 10 Piece"
Im good for a 20 !
@@colinbutler2552 That's what I'm saying ... 10 is a snack. 20 makes a meal.
@@thatguythatdoesstuff7448 im thinking his 10 piece is 1 = leg and drum so
Lol no cap
indeed 👍🤤
Love his videos. Always makes me hungry 😀
You are the MAN....best grilling show on here.....
that looks great
I did a whole beer can chicken, infrared vortex style this past weekend and it was amazing!!! Super juicy and tender.
You make everything sound so good. Doing these wings this weekend. Keep up the great job
just bought my Vortex cant wait to try it this evening, headed to the grocery now...woohoo !
Pretty simple but as usual, the process is well articulated and understandable. Great job..again.
This is my favorite youtube channel!
Looks so good! Best part of the chicken the good ole wing! Thanks for sharing.
Great Video!!
Too awesome
I just ordered my Weber and looking for the Vortex now! I’m all in brudder! 👍😋
Malcolm makes me want to just sit at home and cook lol, his shop is awesome also
I love wings too. Gotta try that.
I dont think you have enough smokers and grills Malcom.....LOL. Love your videos!!
Damn!!!!!, those wings look perfect. Good video as always.Thanx
Looks good.
Nice meaty looking wings. Great job.
I love my Vortex, I will never deep fry another wing. Well, I learned a long time ago never to say never but this is my go-to!!
Great looking wings
You know these wings are bomb when you have zero haters.
Ray Tran it's 33 now
@@lemarj9533 they must be vegans
delicious!
Looks really good my friend, I love it, thanks for sharing and have a blessed week my friend.
Yummmmm looks so yummy
Love the backyard setup. I'll miss the dining table but this is nice too
Good for a ten piece! Right on!
Bruh that looks mouth watering
Another awesome video. Wild game recipes would be great. Saw your venison video. Keep more coming please!!
Man! Tell you what you got me hungry! Man I love your channel!
I tried this for the first time yesterday (06-17-2020) and it worked. They were amazing.
Nice!!
They are beautiful Malcolm
Great video, guys! I just got a new GMG that I am trying to master, so will be doing a lot of wings in the coming days. Thanks for the tips, as always!
Loving it, going to try these in my BBQ offseason. Winter and Spring is the time to try new stuff or smoke cheeses. Summer and Fall is game on, bring on the guests and top notch BBQ. Thanks to recipes, seasonings, and videos like these I'm a BBQ hero amongst my neighborhood, family, and friends.
How about a new video on some BBQ sides?
I'll be adding some sides this year...
Great cook Malcom! Hard to beat some good hot wings any day of the week.
Great video. I use the Vortex to cook wings and is pretty much the only thing I use my Kettle for anymore. I have the PK 360 like he does and prefer to do most of my grilling on it.
Man, those are some good looking wings! I'm going to make this tomorrow.
Great wings
Awesome:)))) keep up the awesome work!!! PS: your Chanel has completely changed my grilling and my family just loves it:)))) Greets from Germany!
its look so nice, damn i must try it, you are the best Malcom, thank you
Thanks Malcolm. 😎😋
Wish youtube had a taster on offer? Nice work Malcolm. I gotta look out for the vortex down my way.
Great video Malcolm, been following you for a while, appreciate when you describe ingredients in store bought rubs, i make my own, greetings from Argentina!
Love your wing recipe Malcolm! Merry Christmas and happy new year to you and your family! Going to buy more of your hot sauce, but your sold out for now.. I have a few bottles stashed.. take care.. hope to meet you one of these days...