Naan Bread Recipe
ฝัง
- เผยแพร่เมื่อ 9 พ.ค. 2017
- Thank you for Watching!
Tandoori Naan
Ingredients
Yeast 1 tsp
Sugar 1 tsp
Salt 1/4 tsp
Lukewarm water 1/4 cup
White flour 1.5 cup
Yogurt 1/4 cup
Oil 1 tbsp
Directions
Add yeast, sugar and salt in a bowl. Add lukewarm water and mix all ingredients together. Rest it aside for 5 mins.
In a separate bowl, add white flour, yogurt and oil. Add the yeast mix as well and mix all ingredients together. Knead into a dough, grease the dough top with some oil and rest it for 1 hour under wet towel. Greasing will keep the dough moist.
After resting, knead dough well and divide the dough into equal portions. Roll out the naan, make sure it is not too thin and or too thick. Heat a pan on medium heat. Apply little water all over the top side of the naan. We want the naan to stick to the pan while cooking so it does not fall off. Once you've applied water to one side, place the watered side on the pan (it should stick right away). Once you see some bubbles forming on top of the naan, flip the pan on top of the stove. (This is where you want the naan to stick on the pan and not fall off! ). You'll see some burnt marks on naan, remove it from stove flame. Once the naan is cooked well, remove from pan, apply some butter and serve hot!
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Bengali cooking is one of the best in the world the tips everything spot on.
My wife made it today and it was super soft fluffy and delicious.
The best, so soft. I did it with adding the salt directly to the yeast. I waited for the flour to be mixed before adding the salt and it proofed so beauty
My naan project turned out disaster when I tried to make them in oven , I cooked naan twice using ur method and its soft and delicious.
Thanks for posting simple way to cook naan
Water on top to make it stick. wow. what a wonderful tip. thank you very much. I just made these and the bubbles were bigger and fluffier than my previous batch following another recipe that did not mention this small tip.
Thank you.
I like your videos as they are minimalistic and to the point. almost like New York Time's minimalist cook show (which is my favourite) :) wanted to give a shout out to keep the good work going!
noorzarur th-cam.com/video/7l9Mlhq8Mds/w-d-xo.html
Made it. It was perfect! Thank you ❤
I've made this in sahoor today, it was so soft an amazing. Thank you
The best I have ever seen on the making and the finish Naan.
I think this is the best Naan recipe . I have made it several times now and its always soo good. I add salt to the yogurt though.
Brilliant recipe, tried it myself and turned up very delicious naan!
Can't wait to try this! Wow
Awesome video I learned exactly how to make naan without having to hear any commentary.Great Job, I just Subscribed!
wow very nice recipe. Thanks for sharing💓
Excellent recipe and the best that I've tried so far!
Simple and look delicious
I always use this but I just flip the naan over in the pan, it gets the same result. Also if you're wanting garlic naan but don't want the effort - just buy garlic butter it does the job :D
Excellent video
Wow, those look truly awesome!!
perfect...
short and sweet
very useful
Tried this recipe and the outcome was better than restaurant nan! Thank you for the video.
Hi may I know what flour you use pls ?
দারুন হয়েছে। সকাল সকাল দেখে খিদে পেয়ে গেলো।
*Nice to see at morning*
Naan looks yummy!
I tried this recipe. It was really soft and tasty. I really want to recomend this recipe. Thank you so much.
how much oil please ?
@@hazalmalela1620 pp
@@hazalmalela1620 place pekakuth ekakuth natiwa
Nice n simple 👍
I tried this naan recipe, they came out very good. Thankyou
Amazing 😉 tried and it turned out so tasty thank you 🙏🏻 ❤️
How many servings?
Great.
I tried this recipe it was perfect thank you Banglar Rannaghor ❤
excellent recipe, thank you!
I just baked the bread and really delicious and soft,Dankeschön
simple recipe&technique
Very Good, Simple
Best recipe out there
I just made this, i doubled the recipe cause i love Naan Bread but it definitely needed more salt, other that, great recipe easy and delicious!!
Yajaira Figueroa I agreed with you, for me was HORRIBLE taste , I don’t know if was the yeast or missing salt but this recipe went wrong 🤢🤢🤢🤢
Great
This is awesome yaar, thank you
Nice recipe 😍
Made this yesterday and I was great. Thx
hat looks sooooooo goooood !!! tfs
I love this idea
wow!! beautiful
Thakk you sooo much! Better explanation couldn't be and with the video it was the best and simple instructions. Thanks a lot. I am making my naan right now actually. Thanks again♡♡♡♡♡♡♡ :;))
This is perfect
Yum, thank you.
This page is amazing.
I am trying this recipe hope it works out!🙂
I am going to try your recipe !!! Thanks
Glitter Lifestyle please do not. Taste horrible and is not worth it
After watching your video , my cooking become even better.
Thank you
Fatema chowdhury
Fatema chowdhury 1:07
ความจริงแล้วหม่อมนุ้ยเธอคือ...
you6
Nice video recipe;)
Very beautifull ❤️ congratulations
looks like a very fluffy tortilla.
It came out so well... thanks a ton👌👍
you are very welcome
Banglar Rannaghor why do you mix the salt in with the yeast?
Happy New Year.🙏🤍🌷🌻🌹
like seriously finallllyy i found a bengali food recipe channel exactly how i wanted , short , precise to the point and yum yum 😍😍😍😍 keep up the good work
Yes, but Naan is a dish that came with the tandoor from the Mughals to north west India/Pakistan.
All these recipes are amazing! And love the way you edit it, and make it so simple!
Simple easy and short recipe sis you got an new subscriber from Pakistan. Nice work
I can't wait to try make it for dinner . it's easy & simple.👍👍👍
Looks amazing. Thanks
kindly make a video on how to make Ghoogni.... Thank you.
Super
Superrrrr
I followed this recipe to make naans today.. They tasted quite good..
The only problem is this recipe only made 2 good sized naans for me..
So next time, I will double or triple the recipe and uses less yoghurt..
Edit: Also, I added salt to the flour instead of the yeast, as suggested by one of the comments, adding salt to the Yeast would kill it..
Best to add the salt to the flour. It kills your yeast if you add it to the water like that.
DrDeBroglie
Maybe that's what went wrong!!!
DrDeBroglie that’s probably why mine turned out not so well
I've been making all kinds of yeast dough for 50 years. I have added salt every which way and I have never had it kill the yeast.
Was just about to say that
@@laughingdragon8 Ok but this is naan lol not typical bread at all.
Great what a simple and amazing recipe
Huma Anwer th-cam.com/users/naikskitchen please check out and leave your feedback 🙂
nice
thank ou
Wow
What is white flour ? Is this plain flour?
Ur hand looks like my mom's hand. Awww... i miss her
Can i skip yogurt?
Can I keep the dough for longer time? As in knead it in the afternoon and make the bread for dinner?
thank you
🤤🤤🤤 I like
awesome...
JMM Godda th-cam.com/users/naikskitchen please check out and leave your feedback 🙂
JMM Godda المنشد علي عبد الحميد
I tried nice soft
Can I use normal water
@@nigga8169 yes it can be normal water.
wow
If the unsticking pan is very unsticking is the naan would fall off ?
How long in the pan each side? Red hot pan? Looks very tasty !
Hi, would you suggest using bread flour or all purpose flour? thanks
For concern, plz don't start the video from first second. It is difficult to catch rcp from 1 second..
Should we use buttermilk instead of curd
What flour did you use ?
where do you get the pan?
The taste was very good. I have a question. What did I do wrong? After a while the bread was kind of "hard", but still delicious. Thanks for this recipe
THAT CAN HAPPEN IF YOU PUT THEM IN THE FRIDGE...SO, TO SOFTEN UP, I'VE FOUND JUST PUT IN THE MICROWAVE FOR ABOUT 30 SECS. & THEY WILL SOFTEN UP AGAIN...;)
👏👏👏👏👏👍👍👍👍👍 vari gut
can yogurt be substituted with milk?
Tried this today, one of countless recipes I have tried, yet this worked perfectly first time and my family loved it. While the music was far too loud I appreciated the clear concise way this was presented. Thank you so much! New subscriber here.
I MADE THIS A COUPLE OF DAYS AGO...IT TURNED OUT GREAT...BUT, DEAR BANGLAR...COULD YOU PLEASE TURN DOWN THE MUSIC AUDIO...IT'S JUST TOO LOUD, THANKYOU...;)
Yesterday i made the naan,it was amazing
On gas or electric hob?
@@sumasoso5076 i made it on the tawa , as shown on the recipe. I followed the exact recipe and the result was just amazing.
No need dough proofing?
"Oil"... what kind of oil?
simple recipe easy to follow i did it first time and it worked perfectly .. p.s (add water at your own discretion
White flour... as in all purpose flour right?
Can someone please tell me how to store naan? Can I put it in the frige and how long can it last? Thank you.
Hello,is the recepie of brown flour is the same?
Quickest, simplest, most basic, no frills. ✓✓
But plenty of thrills
Danke 🙏🏻
Thank you🎉