Ice Cream Hints & Tips

Ice Cream in the Thermomix - Who knew how versatile the Thermomix is , that it can even produce amazing Ice Cream - WITHOUT the need for an ice cream machine! Watch this video to get my own personal hints and tips for successful ice cream making.
If I have inspired you to invest in a Thermomix please click the link below. Your Thermomix will be delivered directly to you and I will support your Thermomix journey as your personal Consultant.
tinyurl.com/TM...

[@Berkshire_Lady]

Do you have the recipe for this? Have just found your blog and am enjoying the videos
BTW I am from 🇬🇧

[@traceydibartolo-thermomixc3392]

Hello, thank you for your message and for watching my videos!
Here are the ingredients:
395 grams sweetened condensed milk (I made my own in the Thermomix)
1 tablespoon vanilla bean paste
70 grams of Extra Virgin Olive Oil (EVOO) - make sure it is the best quality you can buy
600 grams Pure Cream (ensure it is at least 35% fat as it must be the type that whips)
Method: as per the video - Pour into an insulated container and freeze.
NOTE that the method I spoke about in the video regarding pouring the mixture into a shallow container, freezing overnight, then cutting up into pieces to rewhip does not apply when using the condensed milk/cream version.

[@Cooking_Showtime]

Good 👍