Yes, I made Scotcheroos for my kids when they were little. They are so good and it brought back so many memories. Thanks for an awesome memory from years past❤
I remember the Scotcheroos being sold at my elementary school bake sales in the late 1960's, early 70's. It was a small 1st through 8th school, so no hot lunch. Twice a month though, a few moms would make lunch for the school. One lunch would be spaghetti and then two weeks later the leftover spaghetti would be turned into chili, lol. On hot lunch weeks the moms would also host a bake sale at lunch and you could count on at least one batch of Scotcheroos. Yikes! This story makes me sound really old. 😁
1967 is now Vintage, LOL. I was laughing because I was born in 1957 and I guess I am Vintage!! That's okay Vintage is in!!! The recipes all look delicious, I am ready to whip up the Lasagna right now. Thank you!
Oh my… I’m not sure how I found you BUT… I’m so happy I did… I just started watching your videos and my list is ready to go shopping for all the groceries I need..😋😊 Besides being darling you have some great EASY & FAST recipes!! Yummmm Sending love and Sunshine from out west ☀️💚☀️
Thank you for saying "this recipe isn't that old" because I was saying to myself, "wow, I was in the 7th grade in '67, I'm old". 🤣I'll be trying the lasagna and garlic knot recipes for sure! TFS 🙏🥰
Scotcheroos are a Midwest staple. You'll find them at every family, church or friends gathering in the Midwest! YUM! The trick it not to mash them too hard into the pan. Just press them lightly!
Hey Jennifer I was 6 years old when the dessert recipe was written. Love vintage foods. Lasagna looked fabulous. I made a pan last night but yours looked even better.
The lasagna and garlic knots look so yummy! I never pre-cook my lasagna noodles (and hate those no-cook ones). If you're going to make it ahead anyway, just use the regular ones uncooked. I add about 1/2 c. extra water to my sauce (the noodles will absorb the excess). I prefer Ricotta but will use cottage cheese if I can't find Ricotta or if it is too expensive. I do the separate layers. Leave it in the fridge at least 6 hours, then take it out and let it come to room temperature before baking.
I met a woman at the grocery. She used the no boil lasagna. She places them in water for 30 minutes before she assembles it. I was skeptical like you... it was awesome. But yes.. you are correct, still needs extra sauce
I have a tip for lasagne. I really dont like the no cook lasagne noodles, but also dont want to have to boil. I just lay the noodles in my 10x13 pan and cover for half hour with warm water. Turns out perfect every time.
I loved all of these recipes, on the garlic knots you can also go with a cinnamon and sugar mix instead of the garlic and Italian seasoning and have cinnamon knots very yummy for a pizza night dessert. On the Scotcharoos, I have made it with Cornflakes cereal using 7 cups instead and leaving the chocolate and butterscotch off. Very good and not as sweet. Thanks for sharing and bringing back good memories. ❤
Hi from Pretoria, South Africa 🙋🏻♀️ and a BIG THANK YOU for these recipes. Seeing it's church recipes, do you maybe have the recipe for large number of people please? We have what you call a potluck with every communion and I run out of recipes. We're always around 100-150 eating. Have a blessed day 🙏
Not going to lie to you, I’ve never cooked for that many. But this recipe feeds 8. So my advice would be to triple the recipe. And make 6 of the big pans for that many people!
@@CookCleanAndRepeat thank you very much. I'll try it and then with your dessert recipes as well. I battle with those. Always looking for something new and interesting. People on this side of the world are hungry people and they love dessert 😄
We were married September 2, 1967. I smiled over the ticket date. And enjoyed watching you make the lasagna sauce pretty much as I have for years. Just seemed sweet. Nicely done!
😂 I was married in October of 1965! Yes, that was a long time ago, but the years have passed very quickly! I am still happily married to my wonderful husband ❤️ Thanks for a recipe from the past. 🥰
Scotcharoos are staple dessert that shows up at many Midwest potlucks and get-togethers! But, you are right that they are very sweet! Just cut the pieces small, lol.
I love these church cookbook recipes and these three are definitely ones I will be making. I'm with you, I need to find something to substitute for Raos. I hope this is it, it certainly sounds good.
Love the recipe!! I make a Texas Lasagna you might like similar to this! Of course I am from Texas!! But I use McCormick thick & zesty Spaghetti sauce packet x2 for 2lbs of meat. Mix as directions on back minus the butter, just the mix, tomato paste and water. After you brown the meat add your sauce that's already been mixed in a sauce pan separately. Boil your Lasagna noodles. My bunch doesn't like cottage cheese or Ricotta cheese so instead I use a Shredded blend cheese on the layers. Then back about 25 minutes until cheese is melted. This is one of our favorites!!
I LOVE ricotta cheese but where I live it is about twice the price of cottage cheese so 90% of the time I use cottage cheese. I have made lasagna with the separate layers and also with mixed layers. Both ways are yummy.
My Mom always made pasta sauce with tomato soup and tomato sauce. I do it now for a fraction of the cost of store bought pasta sauces, and so much better tasting . 😋
@@CookCleanAndRepeat We aren't fond of how bitter tomato paste typically is so we use a 15 ounce can of tomato sauce, and a 10 1/2 ounce can of tomato soup and about 1/4 can soup can of water. We always saute onions and bell pepper with ground beef and then add the sauce and our favorite spices. So yummy every time.
Jennifer I will definitely be making these recipes for my family !! I love the sauce mixture for the Lasagna. I personally don't like a chunky sauce either. I don't like tomatoes 🍅....lol Thank you for another set of recipes and my loves the Garlic knots !!
Oh WOW 🤣😳 I was 1 yr old when that cook book was made, 😱 OMG I'm feeling old just now 😆 Great DELISH Recipes Jennifer, I love cook books especially Church Cook books, some Awesome cook's share their favorite Recipes that are Dear to them and Sentimental to them, I thank them and you for sharing and for the Inspiration ❤️💜
My mom made something similar to your dessert. ▢ 1 cup granulated sugar ▢ 1 cup light corn syrup ▢ 1 cup creamy peanut butter ▢ 1 teaspoon vanilla extract ▢ 6 cups corn flakes instructions In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and and harden. Let cool on wax paper for 20 to 30 minutes before enjoying.
😂 "I like jar garlic. If you don't, we don't care." 🤣😂 Hee! I've never bought a fresh clove of garlic. Ain't got no time for that. Jar for me! Also 1967 I was 9 yrs old and yeah, seems like most desserts included Karo Syrup and today seems way too sweet for us.
It all looks so delicious. Excited to try the lasagna and garlic knots. I was wondering, what type of cookware do you use?im needing to get a new set. Thanks for all you share on your channels.
This was a very popular recipe many years ago!! I made them quite often and they are very addictive, once u eat one, u just can't sto yourself! lol. We always called them scotcheroos.
Awesome Jen! I’m going to try the krispies but without the butterscotch chips…. And made regular; not with Karo and sugar 😳 I think I remember them from the 70’s and 80’s 😄🥰😍
I've always mixed the 2 cups cottage cheese with 1/2 cup grated parmesan, 1 Tblsp parsley, 1 1/2 tsp salt and 1 tsp oregano, gives it more flavor. It all looks yummy!
I prefer the garlic in the jar. I got tired of keeping the fresh and it would go bad and then I wouldn’t have any for my recipe. I remember the Scotcharoos.
That is so cool about the movie ticket! Yes, 56 yrs old, haha! Omgosh I haven't made this Scotharoos in years! They are addictive! The lasagna looked the bomb! I was eating the French dip I made today, and the second time you said doohickey, I almost spit it out!!!🤣🤣🤣 Lolol! You funny, girl! Blessings.💖🌸
I was a sophomore in high school in 1967! I have made (and eaten) my share or Scotcheroos! We used to have bake sales and I would make those a lot. My grandfather used to make Strawberry Fudge and it always sold out fast. I had his hand-written recipe at one time, but it got lost in a move.😥
Very good video, I've been wanting a good sauce for pasta, I'm definitely going to try this one. When you said the dessert recipe was from 1967, I said, wow year my husband was born, then you said , October 10, so the date was October 10, 1967 and my husband's birthday is October 11, 1967, one day off.
I use semi sweet chips with my butterscotch chips for the top and I think the taste is more balanced. I've been making scotcharoos for almost 40 years.
Dessert is also called Special K bars, when made with that type of cereal. In the Midwest these are at every sports game, bake sale, funeral... Common treat still!!
I love when your personality shows while you’re cooking! It feels like I’m sitting right in your kitchen cooking with you
Yes, I made Scotcheroos for my kids when they were little. They are so good and it brought back so many memories. Thanks for an awesome memory from years past❤
Church cookbooks are always the best-thanks for sharing 💙😊
I remember the Scotcheroos being sold at my elementary school bake sales in the late 1960's, early 70's. It was a small 1st through 8th school, so no hot lunch. Twice a month though, a few moms would make lunch for the school. One lunch would be spaghetti and then two weeks later the leftover spaghetti would be turned into chili, lol. On hot lunch weeks the moms would also host a bake sale at lunch and you could count on at least one batch of Scotcheroos. Yikes! This story makes me sound really old. 😁
That doesn’t make you sound old at all. Thanks so much for sharing that!! I would have loved to have been one of those moms!
I love scotcharoos!! I make them all of the time!!
I love the minced garlic in the jar too😊
1967 is now Vintage, LOL. I was laughing because I was born in 1957 and I guess I am Vintage!! That's okay Vintage is in!!! The recipes all look delicious, I am ready to whip up the Lasagna right now. Thank you!
I graduated high school in 1967! Gosh, that makes me feel old! I remember that dessert, but I never made it. Too sweet for me, and I love sweets!
Oh my… I’m not sure how I found you BUT… I’m so happy I did… I just started watching your videos and my list is ready to go shopping for all the groceries I need..😋😊
Besides being darling you have some great EASY & FAST recipes!! Yummmm
Sending love and Sunshine from out west ☀️💚☀️
Everything looked good, but the garlic knot idea was definitely my favorite! They look so delicious!😋
Thank you for saying "this recipe isn't that old" because I was saying to myself, "wow, I was in the 7th grade in '67, I'm old". 🤣I'll be trying the lasagna and garlic knot recipes for sure! TFS 🙏🥰
And in 7th grade, that’s just a baby!!
Thanks for sharing! Everything looks so good! ❤
I love love love Scotcharoos!!!
Loving your video from England, UK.😁
Yes Scotcheroos!!!! My mom made those all the time growing up. My kids love them too.
I like jar garlic too! It’s so convenient!
My husband was born in 1967 so that’s a really neat dessert. I’m going to have to try on his birthday.
Girl, the jarred garlic works just as well as mincing your own, I agree... I dont care what anyone says! Lol 😆
Scotcheroos are a Midwest staple. You'll find them at every family, church or friends gathering in the Midwest! YUM! The trick it not to mash them too hard into the pan. Just press them lightly!
Hey Jennifer
I was 6 years old when the dessert recipe was written. Love vintage foods. Lasagna looked fabulous. I made a pan last night but yours looked even better.
Amen on the minced jar of garlic!! Wanna try all of these very soon! Love all of your recipe videos ❤
Because who has time to mince tiny little garlic cloves. I mean, every once in a while… but it’s on the bottom of my priority list.
The lasagna and garlic knots look so yummy! I never pre-cook my lasagna noodles (and hate those no-cook ones). If you're going to make it ahead anyway, just use the regular ones uncooked. I add about 1/2 c. extra water to my sauce (the noodles will absorb the excess). I prefer Ricotta but will use cottage cheese if I can't find Ricotta or if it is too expensive. I do the separate layers. Leave it in the fridge at least 6 hours, then take it out and let it come to room temperature before baking.
That’s exactly what I did. I popped it out of the fridge later in the afternoon and then baked it. It was perfect.
I met a woman at the grocery. She used the no boil lasagna. She places them in water for 30 minutes before she assembles it. I was skeptical like you... it was awesome. But yes.. you are correct, still needs extra sauce
I have a tip for lasagne. I really dont like the no cook lasagne noodles, but also dont want to have to boil. I just lay the noodles in my 10x13 pan and cover for half hour with warm water. Turns out perfect every time.
I dont like the no cook ones either. I will definitely try that!
I do that with the noodles as well.
Interesting! I gotta try that! Love from Texas ❤
Girl you look so happy you’re practically glowing! I love these old fashioned recipes ❤️
Scotcharoos are a staple of the Midwest. Thinking of changing the recipe hurts my ❤ a bit. Just cut them smaller. A couple bites is all you need. 😂
Ok gonna make the lasagna and garlic knots. Thank you for these recipes and instructions.
Love your videos, love listening to you talk. Feels like I'm visiting an old friend. Not old like that though. 😁
Hahaha I’m so glad!! I love hanging out with y’all!
That lasagna looked really good. Those old recipes are great.
As soon as you said "Don't even start!" I said this is my kind of cooking LOL. Everything looked delicious and amazing ♡♡
I loved all of these recipes, on the garlic knots you can also go with a cinnamon and sugar mix instead of the garlic and Italian seasoning and have cinnamon knots very yummy for a pizza night dessert. On the Scotcharoos, I have made it with Cornflakes cereal using 7 cups instead and leaving the chocolate and butterscotch off. Very good and not as sweet. Thanks for sharing and bringing back good memories. ❤
Wow! I was two years old in 1967!
Hi from Pretoria, South Africa 🙋🏻♀️ and a BIG THANK YOU for these recipes. Seeing it's church recipes, do you maybe have the recipe for large number of people please?
We have what you call a potluck with every communion and I run out of recipes. We're always around 100-150 eating. Have a blessed day 🙏
Not going to lie to you, I’ve never cooked for that many. But this recipe feeds 8. So my advice would be to triple the recipe. And make 6 of the big pans for that many people!
@@CookCleanAndRepeat thank you very much. I'll try it and then with your dessert recipes as well. I battle with those. Always looking for something new and interesting. People on this side of the world are hungry people and they love dessert 😄
You can google recipes to feed 100…there’s lots of them. Hope this helps.
@@kellygreen8255 thank you very much 🙋🏻♀️
Yum, yum, yum…love lasagna! Your church recipes/dishes are always amazing! TFS, sweet friend! Xo ❤
We were married September 2, 1967. I smiled over the ticket date. And enjoyed watching you make the lasagna sauce pretty much as I have for years. Just seemed sweet. Nicely done!
😂 I was married in October of 1965! Yes, that was a long time ago, but the years have passed very quickly! I am still happily married to my wonderful husband ❤️ Thanks for a recipe from the past. 🥰
Scotcharoos are staple dessert that shows up at many Midwest potlucks and get-togethers! But, you are right that they are very sweet! Just cut the pieces small, lol.
Everything looks so good I love the dessert and I see you painted your cabinets love them also
Scotcheroos are extremely common in the Midwest!
You always have yummy dishes and pretty easy. Thank you 😉😀
Love all your recipes!! Love your channel and I love jar garlic!! Thanks for the video!! Can’t wait to try the garlic knots!!
I love these church cookbook recipes and these three are definitely ones I will be making. I'm with you, I need to find something to substitute for Raos. I hope this is it, it certainly sounds good.
Thank you! I have never heard of those yummy desserts! I enjoyed your video. Thank you!
Thank you! I have never heard of scotcheroos before! And that ticket is so cool! Thank you! Good bless you!
Going up in Iowa & the Midwest scotcharoos are a huge thing and so addictively good !!
Omg! My birthday is October 10th. Love the lasagna recipe and the garlic knots!! Will be trying!🍝
Everything looks Delicious! Can’t wait to try them all this week ❤️❤️
That lasagna looked so good. I’m trying it tonight! And those garlic knots seem amazing too. I may try that too!
Love the recipe!! I make a Texas Lasagna you might like similar to this! Of course I am from Texas!! But I use McCormick thick & zesty Spaghetti sauce packet x2 for 2lbs of meat. Mix as directions on back minus the butter, just the mix, tomato paste and water. After you brown the meat add your sauce that's already been mixed in a sauce pan separately. Boil your Lasagna noodles. My bunch doesn't like cottage cheese or Ricotta cheese so instead I use a Shredded blend cheese on the layers. Then back about 25 minutes until cheese is melted. This is one of our favorites!!
Awesome video thanks
I love Scotcheroos! My Nana used to make this exact recipe when I was little! Such great memories- thank you for sharing this recipe!
I LOVE ricotta cheese but where I live it is about twice the price of cottage cheese so 90% of the time I use cottage cheese. I have made lasagna with the separate layers and also with mixed layers. Both ways are yummy.
I feel the same! It was still very tasty!
My Mom always made pasta sauce with tomato soup and tomato sauce. I do it now for a fraction of the cost of store bought pasta sauces, and so much better tasting . 😋
That’s a great idea!
@@CookCleanAndRepeat We aren't fond of how bitter tomato paste typically is so we use a 15 ounce can of tomato sauce, and a 10 1/2 ounce can of tomato soup and about 1/4 can soup can of water. We always saute onions and bell pepper with ground beef and then add the sauce and our favorite spices. So yummy every time.
This is a fun video!! Thanks so much!!
Jennifer I will definitely be making these recipes for my family !! I love the sauce mixture for the Lasagna. I personally don't like a chunky sauce either. I don't like tomatoes 🍅....lol Thank you for another set of recipes and my loves the Garlic knots !!
Looks really good I m going to try to make one I love lasagna and this one looks amazing good 👍
These looked so delicious!
Jen they all looked so good.
The lasagna looked delicious. Homemade sauce is so much better!
Great recipes! Great video! You're a doll! Love from Texas ❤
Thank you for sharing have a blessed day stay safe and healthy. Yummy 🙏❤🙏❤🙏😋😋😋
You too, Debbie!
Oh WOW 🤣😳 I was 1 yr old when that cook book was made, 😱 OMG I'm feeling old just now 😆 Great DELISH Recipes Jennifer, I love cook books especially Church Cook books, some Awesome cook's share their favorite Recipes that are Dear to them and Sentimental to them, I thank them and you for sharing and for the Inspiration ❤️💜
My best friend (in grade school), her mom, made THE BEST scotcheroos! They were and always will be a favorite!
What a nice memory!
My mom made something similar to your dessert.
▢ 1 cup granulated sugar
▢ 1 cup light corn syrup
▢ 1 cup creamy peanut butter
▢ 1 teaspoon vanilla extract
▢ 6 cups corn flakes
instructions
In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn.
As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture.
Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and and harden.
Let cool on wax paper for 20 to 30 minutes before enjoying.
Your videos always make my day❤
I was born in 67. So, I’d love to try those again.
😂 "I like jar garlic. If you don't, we don't care." 🤣😂 Hee! I've never bought a fresh clove of garlic. Ain't got no time for that. Jar for me! Also 1967 I was 9 yrs old and yeah, seems like most desserts included Karo Syrup and today seems way too sweet for us.
Hey Jen,They all looked so good,i miss making my famous lasagna!
Delicious looking🙃
I am making all of these recipes this weekend lol for our family dinner
Hope everyone enjoys!!
Made the scotchroos love them
Scotcheroos looks yummy! Thank you for sharing! ❤️
Omg. Buiscuts...Couldn't use my oven so I made on stovetop. Put a lid and let brown on both sides. Then let it "bake" . Was so good .
It all looks so delicious. Excited to try the lasagna and garlic knots. I was wondering, what type of cookware do you use?im needing to get a new set. Thanks for all you share on your channels.
That lasagna recipe is exactly what my mother made. Great recipes Jen 10/10
This was a very popular recipe many years ago!! I made them quite often and they are very addictive, once u eat one, u just can't sto yourself! lol. We always called them scotcheroos.
I had a feeling someone would know what they were!!
Hey hey friend ❤️❤️ I've not been getting notifications for your videos....silly youtube ❤️❤️ I definitely have to play catch up 🥰🥰
I grew up on scotcharoos
❤❤❤ Love scotcharoos !
Did you just call just call me vintage?? 😂🎉😮 just teasing the cake looks amazing, it’s a good year😂
Great video. I use the same Scotcharoo recipe but only use semi sweet chocolate chips, and not as much. It really cuts down on the sweetness. Pamela
Yummy!! I’m definitely going to try it again with the chocolate cut down.
Awesome Jen! I’m going to try the krispies but without the butterscotch chips…. And made regular; not with Karo and sugar 😳 I think I remember them from the 70’s and 80’s 😄🥰😍
My mom made these but she didn't put the frosting on top and sometimes instead of Rice Krispies she would use Special K cereal.
Yum!
I've always mixed the 2 cups cottage cheese with 1/2 cup grated parmesan, 1 Tblsp parsley, 1 1/2 tsp salt and 1 tsp oregano, gives it more flavor. It all looks yummy!
I prefer the garlic in the jar. I got tired of keeping the fresh and it would go bad and then I wouldn’t have any for my recipe. I remember the Scotcharoos.
“ if you don’t like jarred garlic…we don’t care.”
This made me laugh out loud!!😂😂
Love your videos and your recipes. Thanks for keeping it real!😍
,I always use Italian sausage for mine
Love your videos and recipes! What kind or brand pans do you use and are they got for food not sticking? Thanks!
Hi there! I love your channel! Yes, I have heard of Scotcheroos. I was born in 1968.😂🤣
Thanks for sharing.😊
I appreciate that so much!! 🥰
I love the way you talk! Your so funny & sweet!
Well thanks Lori!
That is so cool about the movie ticket! Yes, 56 yrs old, haha! Omgosh I haven't made this Scotharoos in years! They are addictive! The lasagna looked the bomb! I was eating the French dip I made today, and the second time you said doohickey, I almost spit it out!!!🤣🤣🤣 Lolol! You funny, girl! Blessings.💖🌸
I was a sophomore in high school in 1967! I have made (and eaten) my share or Scotcheroos! We used to have bake sales and I would make those a lot. My grandfather used to make Strawberry Fudge and it always sold out fast. I had his hand-written recipe at one time, but it got lost in a move.😥
I love that!! Strawberry fudge sounds delicious! I have a strawberry video also coming out this week! 🥰🍓
Very good video, I've been wanting a good sauce for pasta, I'm definitely going to try this one. When you said the dessert recipe was from 1967, I said, wow year my husband was born, then you said , October 10, so the date was October 10, 1967 and my husband's birthday is October 11, 1967, one day off.
That is so funny!!
I fix rice crispy treats like this with dark chocolate. Have never tried with butterscotch.
I love dark chocolate!
Those rice crispy treats looks yuummmmyyy. They're in my husband's top 3 most favorite sweet treats & he loves him some sweets.😂😇😂
Sounds like a hubby I know!
@@CookCleanAndRepeat
Lololol 😂😍😂
I use semi sweet chips with my butterscotch chips for the top and I think the taste is more balanced. I've been making scotcharoos for almost 40 years.
Maybe I’ll try that next time!!
@@CookCleanAndRepeat definitely don't skip out on the peanut butter!
Dessert is also called Special K bars, when made with that type of cereal. In the Midwest these are at every sports game, bake sale, funeral... Common treat still!!
I always use Ricotta.
Knots looked good, lasagna too... I've made scotch a roos, like all this...I make the bars with a couple changes...
Hhmmmm good
Hi Jen, I am now on your Instagram following list.❤️