Making Orange Marmalade ( The Old Way)
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- For every pound of cooked fruit you add 1 pound of sugar. There is no recipe I follow, I just go by taste. This is water bath canned for 10 minutes.
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I loved this video. I was able to follow your steps and I noted that a lot of doing this marmalade is intuitive. I appreciate the “old fashioned” way of doing it. Thank you for sharing.
This was incredibly soothing and relaxing to watch. Thanks for the lovely video. For everyone complaining about the lack of directions, there are many recipes available. Like a lot of time lapse videos, the point isn't to gain instruction, it's to gain appreciation or insight. If you have the means and inclination to comment on this video, re-direct your energies into a simple Google search.
very nice, you made it easy to understand , just like watching mom or grandma cooking, again very nice.
Made it...it was super good. Next time I will slice mine super thin though. Had too many that was too thick. My mistake.
i apraciate ur receipe ..very nice short video...the music is awosm..love u.💖💖
It would have been interesting to see the finished product spooned out of a jar, to see the consistency and appearance after cooling. This is so much simpler than anyone else's marmalade method I have seen. Apparently you are relying completely on the temperature to determine when it's ready and will set? The thermometer wasn't quite in focus so couldn't read the temperature you got to.
Annoying that most recipes do not give temperatures. I did read on one "old fashioned" recipe that once the mixture gets to 217F on a candy thermometer you should be safe to go, slightly syrupy, slightly gelled. I've used this method for strawberry and raspberry jam and it works well. Will have to try some marmalade. And yes, the sugar ratio to the ripeness of the fruit is important.
85-90 temperature
This was quite informative. How long did you cook the oranges - what is the consistency when you bottle the marmalade?
Kneady sweet Heather sent me but so loved this too...any recipes I adore cooking/baking/canning...
What a lovely video. I loved the music and the simplicity of it. Old ways are best. People today don't know how to survive. Ignore the trolls and keep doing what you are doing! Love it!
Beautiful work and sure beats the taste of store bought!
Love your music choice it really fits your wonderful video. Thank-you. :-)
+Jumpoff A thank you.
I find this video confusing. No information about quantities of fruit and sugar. The fruit does not seem to be cooked first before the addition of sugar and elsewhere I have read that adding sugar too soon will prevent proper cooking and tenderising of the orange peel. Please make this clearer.
+Hugh Sheridan I have never followed a recipe for making marmalade, the guide line is 1lb of cooked fruit to 1 lb of sugar. And boil until thickened up.
The old way of making this, they never followed a recipe they did it by taste.
Way to go Wilhelms Kitchen!!
You did a great job of showing us how to cut up the oranges and how much sugar to use..... Your video was very helpful to me. :-)
I have a very sweet friend in my church that has been wanting me to make her some Orange Marmalade. I'm going to make a very small batch today, because I don't have a lot of oranges.
But I will be happy if I can get at least one 8 oz. jar of this Jam for my dear friend.
Thank you so much! :-)
Sincerely,
Talitha Arrand
Hi. Can i use honey instead of sugar. Thanks
No it has to be sugar
Awesome video for home cooks that don't have fancy machines. Only question I do have is the temperature that you raise the marmalade to. Thank you!!!
Might be good to cut thinner but overall it looks great!
Chops up some oranges without rermoving pips, then removes some pips, then chops them up without removing the pips - then adds who knows how much sugar and boils it up at an unknown temperature - it's the magical mystery tour.
Buy the ticket. Take the ride.
Great video but I suggest editing future videos to eliminate the unnecessary length of the clip.
This was when I was first starting. Must better at it now.
Wilhelms Kitchen ok .. I didn’t look at the date of the video . Keep up the good work . Regards
@@wholesome.heartfelt I like the unedited version. I'm one of those. lol
Would Macerating the orange and Lemmon mixture overnight change the taste?
I understand "no recipe", most of what I cook I just know how to cook.
That may be why your video works well withOUT speaking.
But I'm trying to figure out how much water.
Also, I buy and like crappy cheap Orange Marmalade that except for the peels is very clear and has a "clean" taste. All recipes here look to have almost the viscosity similar to a jam. I assume that is because of the addition of the pulp.
Is the pulp what causes it to "gel"?
The peel is what causes the gel. There is lots of pectin in then.
You add enough water to just to see it. Don’t fully cover the fruit.
Hell I have never added water to it.
Do you have any MegaDeath or Metallika for Marmalade? Ozzy would go great with raspberry, Poison with boysenberry, Strawberry Alarm Clock with Strawberry, etc. etc. etc.
Nope your the first
It is not that well of an instructional video and it doesn't give any real tips and it is not how marmalade was made the old fashion way as they use to gut the fruit and put it in a cheese cloth. However, it was relaxing to listen to. My grandmother taught me how to make marmalade to old fashion way and I'm 61 years old, her recipe was from her mother...that is the old fashion way.
We love finding channels like yours where you cook so well, with style and elegance ... Congratulations Wilhems for your beautiful job...We looooove orange marmalade ... *NEW SUBSCRIBER + SUPER LIKE 719* . Greetings from *LA CUISINE DU COQ* ...Ah !! If you like FISH we wait for you for dinner!! 🌺🌺 Bye bye Wilhelms...
you have to add a lot of sugar since you did not remove the bitterness of the peels previously.
A lovely video, thanks for sharing.
Wife hates marmalaid jam lol, but I love, Going to try my hand at making some. Thanks..
What kind of jars r those I see u picking them up with a tong thing
Greetings from tampa fl,
what kind of oranges are those please ?
seedless ???
yes they are seedless. I am not fully sure on the kind of orange. I know they were sweet oranges
I always use Valencia oranges.
Paddington has left the chat
Didn’t know he was here to start.
Sorry I missed him.
Love the music!! Made me watch more intently
Was that a lemon you deseeded ???
Did you waterbath them for about 15 minutes ?? I saw some water on top of the lids at the end ~!~!
+Boo luquette yes it was a lemon.
10 mins in the water bath.
Just found your channel today via The Kneady Homestead and subscribed. I was wondering if you pressure canned this or water bath. Thanks so much, Linda
+craftoncue Water bath canning for 10 mins. This is the same as any jam!
+craftoncue also Welcome!! Please to have you!
Thanks so much
I actually never had orange marmalade is it supposed to be tark I'm making it for a friend
It should be sweet but tart if done right.
E como se retira o amargo do doce final?
Isn't it bad to boil it? cuz the Vitamin C in the oranges will fade away because of the heat
Beautiful
Thank you ✌️
You're welcome 😊
Wipe the blade clean after sharpening knife, don't want to be adding bits of metal in the marmalade
It was wiped. I always do that, it was cut out.
Who puts a comment like that... Or even thinks to after such an awesome video?! This how-to was tops; I don't think it could be better. I especially like that there were no words. I'm one of the very few people on the planet that learns best by simply reading. I am so blessed to have come across this specific video; I especially like that there wasn't any yacking on about obvious things. Not many people could give an informative tutorial without using written or spoken words. I especially like the knife sharpening part! the disposable spoons part was cute too. The music was even slightly synchronized with the knife slicing for a few seconds...
this is good, but do we need to keep orange peel, i mean, doesn't it bring awkward taste? also, how long does it last?
The peel is what has the pectin in it.
No awkward taste.
It will last for 6 months to s year. Once sealed.
thanks.
I have 1 last jar of a batch I made 3 years ago.
I would love to know where to get the recipe for this. Want to make it.
I'm making your orange marmalade recipe I hope it turns out good first time
While a nice video I agree instructions needed added I have no idea what liquid was she was putting in or how much, if she added pectin or not?
Anna In Ohio.
Pectin is already in the zest that she didn't remove. I haven't tried it yet, but in case I might want it thicker, I can add some agar to the bowl while it's still boiling. I feel like doing it today 😊
You made that look so easy ! Did that have lemons?
Yes it did.
What are the measurements for everything?
I loved you video!!! But I don’t understand why some people were so negative with their comments. If don’t have anything nice to say, don’t say anything!!
Some people truly need to spread their hate and hurt.
They will do anything to make themselves feel better. Even if it’s just for a moment
I rather think the whole idea of the video was too de-mystify the whole process of jams and Marmalade to show how easy it is to make.
So how many pounds of oranges did you have and how many jars did it yield? Did I also see a lemon?
+Buggsy43 all questions hopefully will be answered in a video tomorrow
OK great! Thank you!
Land of Lincoln rg
Great video, fun and relaxing to watch
Hi, I like to know who's music this is. It's amazing.
+Lisa Storhaug it's in the description box. Sorry I don't remember of the top of my head.
Do you think substituting raw honey for the sugar would work?
+David Neil to be honest I don't know. If you want to try that I would make a small batch to try it out.
Well honey should never be cooked.
Dinesh, that's simply not true. Why on earth should you not cook honey?
No,won't set properly and will make it too expensive and not sweet enough.
I made orang marmalade but It was a bit bitter, how to get away from the bitterness of oranges?
i haven't run into the issue yet, are you using sweet oranges?
Use less peel, peel the oranges use the pulp and a small amout of the sliced peels.
What’s the recipe
hOW MUCH WATER?
108,000 people trying to make marmalade? f'real?
I love orange marmalade!
Well, you don't have to show us the whole process of cutting those oranges.
i have two wonderful orange trees in my garden... ;-)
You are remarkable!
THANK YOU ---
What about the seeds when you chop the oranges were are the seeds
+Rowaida Fl these were seedless oranges.
Wilhelms Kitchen Thank you xx
Recipe please?
sadly I have no recipe for this. The true way of making it is for every lb of fruit z9cooked) you use 1 lb of sugar.
Hope that helps. I go by taste not to sweet not to sour.
Did you use pectin in your recipe
Seriously was there any need to film all the oranges being sliced. I lost the will and gave up 😔
loved it but would have enjoyed being "talked" through it ~
+Laura Curnutt honestly it's as easy as it looks. Wash, cut and boil the fruit. Add your sugar and wait for thickness you like.
I really didn't think this video would have taken off the way it did.
Did you use pectin for this recipe?
no, I don't
Wilhelms Kitchen I love that it does not need pectin. That stuff is,so expensive. I forgot to ask, how much water did you add?
Love your channel!
watery....might as well drink orange juice...i see you put a lot of effort into making the video and the marmalade, so I appreciate it.
Thanks for the vid...could be shorter...written directions of What ur doing and recipe if ur cooking something. Bit random
The pith will make it bitter
Nope and not with that amount of sugar in it! Not dead sweet either. Toast and Marmalade.Yummy.
Sorry no talking why? Music is not enough to make a good video.
can i get this recipe plz and ty
i dont use a recipe for this. I go by taste. but normally its for every lb of cooked fruit you use 1 lb of sugar. i just go by taste
i am watching this paddington
Don't like video's that play music instead of talking directly to you and explaining steps.
Video is way too long. She should have edited it and take a few seconds for each task. We dont need to see you washing, cutting all each of the oranges. Good thing I kept forwarding it. If you dont have video editing tool then just use the pause button everytime.
bad framing
The video was to long, and there was literally no direction
Most boring video !!!
Do we need to watch washing and cutting each orange??
Even before watching this video . . . today, I experimented with two oranges, which were sour, couldn't eat them. So I washed & cut them up, added water, and sugar to taste and cooked them in a pressure cooker for about 10 minutes. It turned out to be great . . . BTW, I am only an armature cook . . .my wife does all the cooking, but today she was busy.
The only mistake I made, I cut the oranges into larger pieces . . . 8 slices of each. . . . So had to mush them up after they were cooked. Now, I know that the oranges need to be cut into very thin slices.
Que delícia
Music is crap
A joke
Why spend a minute showing us how to wash oranges, we are not fucking morons
John Codling are you the official troll of many sites I view. I have seen you name before being unkind to someone doing a video. Obviously, your mother did not teach you that if you having nothing nice to say, say nothing at all . Or if she did teach you, you did not heed good advice.
The world is filled with so many people full of hate. Please ask yourself why you want to spread hate instead of kindness. I will pray for you that you find God and He fills your soul with some happiness.
John Codling I agree with you.
bukwas bekaar
who the hell gonna eat orange peelings?
+Mr Boots anyone who eat marmalade. Or candied peels
Anyone British! Bloody fantastic,nothing to it.Add Brandy or Whisky,but not cheap crap stuff.