I have never had anything with the word “curry” in it. I was looking for something new, and Dillon made this look so easy, so I tried it. It is amazing! I had to make it for my husband without jalapeños and chili powder, but I added them to mine. We both loved this recipe a lot. It will be part of our weekly meal plan from now on.
this channel's so cultural - I'm always learning about american dishes I never knew - and I'm learning the curry in a hurry - work-life hustle culture. I love cultural recipes - what a fabulous journey - each recipe has a story.
Just made this for my teenage son. He loved it. Due to a tomato sensitivity I used 2 red bell peppers and extra celery as a substitute.. was going to add some lemon juice for the tang of the tomato but sauce tasted fine without it. I don't have a vitamix so I sauted the vegetables before I blended them and my kitchen aid blender blended them just fine. Thanks for a great recipe!
You’re the absolute best, Dillon! Your bloopers smack my face with laughter, every time. You always make tasty food seem effortless and this “curry in a hurry” 😂 is doable for everyone. Thanks for being precisely who you are. You are truly helping our worlds to... well. 😜 😘
Well Your World I do not have a very notable online presence, anymore (priorities... you know). It truly requires something special to draw me in... you measure up, though. 😎 I’ll be making this recipe (among several others) for a friend of mine who asked for quick, simple vegan meals for her daughter to take back to the dorm at Uni. (I cannot believe I’m winning them over! My friend’s dad was a butcher 🤢) Where I live, I’m the one vegan my friends know. Ahahahaa!!! They come to me with excited energy to tell me when they’ve eaten a vegan or vegetarian meal. It’s funny but I do love what it means. Anyway, thanks for this!!! As always, keep being awesome!
I love the intros. I enjoy your humour and appreciate that you don’t take yourself too seriously. Will be making this recipe soon. Thanks for all your quality videos. My husband and I are just starting on the WFPB lifestyle and we really enjoy your channel.
I was feeling lazy and remembered that I could make this for dinner. Turned out delish! I threw some pre-washed kale in there too and ate it with some avocado to cool it down.
Maaaannn!!! Just ordered my Indian Everything sauce. Along with a few other goodies. Can’t wait to try some of your recipes. Curry in a Hurry and Falafel w/tzatziki is first!!
Looks delish. Must try. Wish I had some magic to impart what we know about this diet... but, alas, no. Lost my 2nd sister. So sad. One day this will be the standard diet but, for now, love is all we have. Thanks for carrying the message. Your videos are so important. Glad you can have fun with them.
i just found your channel and am loving the simple whole food recipes! would you be able to list the ingredients in the description box? just makes it easier when i save the vid to make later to see everything i need. thanks!
Thank you for the recipe. I got up and need right away and eat it and it's delicious. I made a couple of improvisions since I didn't have some of the things you had. I used hot chili paste in place of hot peppers which I did not have on hand. And I used Frozen green mukimame (soybeans), and I used orange peel and some mandarin orange slices to replace the mango powder. And I used leftover refried beans in place of chick peas since I didn't have chick peas ready on hand. Otherwise everything's the same in this dish turned out absolutely delicious.
Hi Susan, I am glad you enjoyed the recipe. Our recipes and a lot of plant-based recipes are great because there is so much room for creativity and substitutions that you rarely need to worry about having the exact same ingredients. Thanks for being a part of our community!
I do this sauce almost exactly! Except I use green chilis, serranos. Some options I blend spinach in there sometimes and sometimes coconut. Also if you want a thick creamy sauce you can blend some of the banzos in there. Killin, Dillon😁✌💛🌱
@@WellYourWorld Thanks brother! Good to see things going well on your end! October was a bit crazy here again in CA with the fires. This seems to be the new normal here now which really is very new. Between the changing weather conditions and our outdated electrical grid technology it's a recipe for disaster. More photovoltaics!!!
Love curry, thanks. I suppose other folks love the speed and pace of this clip, I had to listen closely twice to take it all in. Super fast but great info.
Please keep the intros. Nice to know I'm not the only nutty person. I really enjoyed this video. I will definitely try this. I hope I have as much fun as you do.
I can’t imagine you used a whole head of cabbage. I made this, used 1/3 of a medium head and it was enough. Also adding some potatoes was a good idea. I added some homemade pickled ginger and it actually went well with it...added some interest to the flavor which it needed.
Curry in a hurry? Curry in my belly! “This is not a perfect recipe”, he says. I say, “Shut your face-mouth you kitchen wizard!” Sweet baybuh jayzus this is tasty af (I’m a cool kid now 😎). I did add red potatoes to the pan and cheated with a handful of sunflower seeds in the blender for a creamier effect. My friend (they’re all non-vegans) stopped by after dinner, taste tested the curry and asked for it in a take home container. 😂 Of course, I obliged... which means, I’ll have to make more for next week. Thank you, as always, for being you and sharing your time, energy, perfectionism and recipes... and thank you for having the courage to share yourself with us. 😘
I am thinking about making a double batch of the sauce and throw it in the instant pot with the chickpeas, some onions and potatoes, farro (love my grains!) and then add some cabbage after, or maybe brussel sprouts??? I am getting hungry!
I was at TJ today and looked at the vegan Indian jackfruit curry but decided to pass because of the salt. Then I thought I can make my own salt free curry and boom, this video came up without me searching 🤯 🙌🏻 will definitely make it.
Thank you so much for this recipe. I’m at my stove cooking it right now. What could I add to make it a little creamy? I don’t want the fatty canned coconut milk but I just would love to find something in between….
I grew up on a British version of curry with no jalapeños or chili powder or cabbage. Usually pretty scared of hot spicy things but I’m trying to be more open to trying. Does anyone know if those are traditional Indian ingredients? I am definitely down to add cabbage, we cannot get enough cruciferous veggies as best I can tell. I use mild green chiles in Mexican dishes but did not picture hot peppers of any kind in a curry. Am I missing a standard element in my curries? I wanted to add, because this video and recipe are so helpful, that my favorite thing to add to curry is chopped apples or bananas. So yummy! Also, for those who think cilantro tastes like soap, minced parsley is wonderful in curries. Even roughly chopped.
Indian recipes use even hotter spices. Although I love hot spices they no longer love me. So I have been trying to cook the foods I like and make substitutions. If you have suggestions for how you made mild curries I would appreciate it. Thanks.
Yes as others have said,we like the intro.If we didn!t we probably would n!t be watching your videos.Again another quick simple meal to make.Keep them coming.🍎✌🌍
I love the sticking to the theme to the max - this was funny and fun - this is why I come to this channel!
Old enough to be your mom...LOVE it any time your personality comes out, so love your intros! Don’t ever change.
after shane and simple - this is super awesome to see how it works!!
I have never had anything with the word “curry” in it. I was looking for something new, and Dillon made this look so easy, so I tried it. It is amazing! I had to make it for my husband without jalapeños and chili powder, but I added them to mine. We both loved this recipe a lot. It will be part of our weekly meal plan from now on.
Thank you so much for commenting! Thrilled you enjoyed your first curry!! Keep comin back 😊
Just need you to know that I love the intros. Always so funny! The curry looks delicious. I'm going to try it next week.
Ok then I’ll keep making a fool of myself. Ha. Hope you enjoy the meal!
Don't change a thing Dillon! I thoroughly enjoy all your videos from your humor down to your recipes. 😁
this channel's so cultural - I'm always learning about american dishes I never knew - and I'm learning the curry in a hurry - work-life hustle culture. I love cultural recipes - what a fabulous journey - each recipe has a story.
Just made this for my teenage son. He loved it. Due to a tomato sensitivity I used 2 red bell peppers and extra celery as a substitute.. was going to add some lemon juice for the tang of the tomato but sauce tasted fine without it. I don't have a vitamix so I sauted the vegetables before I blended them and my kitchen aid blender blended them just fine. Thanks for a great recipe!
You’re the absolute best, Dillon! Your bloopers smack my face with laughter, every time. You always make tasty food seem effortless and this “curry in a hurry” 😂 is doable for everyone. Thanks for being precisely who you are. You are truly helping our worlds to... well. 😜 😘
Thank you so much Jenna! Great to hear from you always!
Well Your World
I do not have a very notable online presence, anymore (priorities... you know). It truly requires something special to draw me in... you measure up, though. 😎
I’ll be making this recipe (among several others) for a friend of mine who asked for quick, simple vegan meals for her daughter to take back to the dorm at Uni.
(I cannot believe I’m winning them over! My friend’s dad was a butcher 🤢) Where I live, I’m the one vegan my friends know. Ahahahaa!!! They come to me with excited energy to tell me when they’ve eaten a vegan or vegetarian meal. It’s funny but I do love what it means. Anyway, thanks for this!!! As always, keep being awesome!
Your dry humor is my favorite, primary to your FAB, always safe recipes!
Do not stop the intros… They’re short and they crack me up. And this dish looks delicious 🥳
Dillon...your intros are awesome and hilarious! Don't stop being you!
Haha thank you Missy!
love that you teach as you go
What a video, full of energy!! One of a kind my friend, you got us going!
The "ye-he-he-es" at the pound of peas going in was hilarious
haha glad you liked that!
I love your intros and I love all the knowledge you share...thank you!
I love the intros. I enjoy your humour and appreciate that you don’t take yourself too seriously. Will be making this recipe soon. Thanks for all your quality videos. My husband and I are just starting on the WFPB lifestyle and we really enjoy your channel.
Thank you! I hope you enjoy the meal!
Dillon you are a great guide for us non cooks...thank you 1000. Am making your SOS Marinara sauce as I write this! Kerry from Oz.
Sounds great! Thanks Kerry!
Love the intros , dont stop, i hate watching boring cooking shows.
I was feeling lazy and remembered that I could make this for dinner. Turned out delish! I threw some pre-washed kale in there too and ate it with some avocado to cool it down.
we love you just the way you are. I love your intro's don't change
Love it! That was a hot pan lol! I love that you didnt use coconut milk Thank You for that!!
When I go backpacking, I take mango powder because it is a great non-liquid alternative to vinegar or lemon juice.
I did not know it behaved that way, thanks for the tips!
You’re the Man!! Looks awesome. I’m not a huge cabbage fan but I’m gonna give this one a try.
Try with bell pepper, zucchini, rice, any squash like butternut, enjoy!
Maaaannn!!! Just ordered my Indian Everything sauce. Along with a few other goodies.
Can’t wait to try some of your recipes. Curry in a Hurry and Falafel w/tzatziki is first!!
I made this for our dinner last night and it was amazing! Thanks for sharing your great recipes with us, Dylan.
I love those intros!!! Keep being nutritional yeast (cheesey)!
Ha ha ha that was funny! Ok will do!
Intros are the best, keep doing them! Your content is great…
5:47 had me laughing so hard...thank you, i needed it.
Looks delish. Must try. Wish I had some magic to impart what we know about this diet... but, alas, no. Lost my 2nd sister. So sad. One day this will be the standard diet but, for now, love is all we have. Thanks for carrying the message. Your videos are so important. Glad you can have fun with them.
I’m so sorry to hear this. Thanks always for your support. XO wishing you the best
i just found your channel and am loving the simple whole food recipes! would you be able to list the ingredients in the description box? just makes it easier when i save the vid to make later to see everything i need. thanks!
Thank you for the recipe. I got up and need right away and eat it and it's delicious. I made a couple of improvisions since I didn't have some of the things you had. I used hot chili paste in place of hot peppers which I did not have on hand. And I used Frozen green mukimame (soybeans), and I used orange peel and some mandarin orange slices to replace the mango powder. And I used leftover refried beans in place of chick peas since I didn't have chick peas ready on hand. Otherwise everything's the same in this dish turned out absolutely delicious.
Hi Susan, I am glad you enjoyed the recipe. Our recipes and a lot of plant-based recipes are great because there is so much room for creativity and substitutions that you rarely need to worry about having the exact same ingredients. Thanks for being a part of our community!
Love your humor! You’re so real and you’ve helped me a lot. I’ve been on the plan 2 months and loving it more and more. Thanks! 🌸
I made this the other night and it’s delicious! Makes quite a bit, too. Hoping it freezes well! Great recipe.
Awesome, made this tonight, without the peppers. Thanks so much!!
Wonderful!
I do this sauce almost exactly! Except I use green chilis, serranos. Some options I blend spinach in there sometimes and sometimes coconut. Also if you want a thick creamy sauce you can blend some of the banzos in there. Killin, Dillon😁✌💛🌱
Great tips as always! Thank you Bob! Nice to see you back here!
@@WellYourWorld Thanks brother! Good to see things going well on your end! October was a bit crazy here again in CA with the fires. This seems to be the new normal here now which really is very new. Between the changing weather conditions and our outdated electrical grid technology it's a recipe for disaster. More photovoltaics!!!
I’m just watching this now. The intro is delirious!!!!!! 🤣🤣🤣
Live your energized intros....keep them coming! Do you have your own cookbook for sale; if not, why not?
Pls pls keep them coming , love yr humor nothing obnoxious at ALL 😘
Thank you!!
You are seriously delightful
Thank you Erica!
I've been looking for a PB oil free curry sauce, this one is a Keeper, thank you so much!
I am try it today. Looks good.
You are going to love it! Enjoy, Maryann!!
I LOVE your intros! You have a wonderful personality. Keep being you!
Thank you!
Love curry, thanks. I suppose other folks love the speed and pace of this clip, I had to listen closely twice to take it all in. Super fast but great info.
Making this tastes great, but my shopping not as small as your. Thanks for recipe.
I am considering going vegan for health benefits in addition to my love of animals and I am so glad that I found your ch.... thanks!
The “yes” with the peas killed me 😂
Love! I’m so glad I found your channel! I love to eat like you - happy to follow your recipes.
Thank you Wendy!
What a lovely kitchen
LOVE THIS!!! I am going to try this!!
Please keep the intros. Nice to know I'm not the only nutty person. I really enjoyed this video. I will definitely try this. I hope I have as much fun as you do.
Thanks for the recipe! I haven’t tried cabbage in my curry before, but I have half a head in my fridge. It’s going into the curry pot.
Looks delicious! I have the same knife and the same Vitamix. Now I need to make that same curry!
I love the intros, too! Shows your personality. Recipe looks fabulous
Thank you Beth!
I can’t imagine you used a whole head of cabbage. I made this, used 1/3 of a medium head and it was enough. Also adding some potatoes was a good idea. I added some homemade pickled ginger and it actually went well with it...added some interest to the flavor which it needed.
it was a small head
@@WellYourWorld Would love to know how many ounces. Also how many ounces of peas? I have a 2-pound frozen bag.
OK, now I'm really hungry! Will be cooking this---Thank you!!
So funny!!!!!!!!!!!! Dillon's so real and also so natural!!!
Oh this one I will try for sure! And oh your sauces are a must!!
Thank you Catherine!
that looks so good! I know what I'll be big batch cooking over the weekend!
Awesome hope you like it!
Mmm I’ve gotta try this! I have been adding curry spices to everything lately.
Purchased the bowls. Thanks!
I made this tonight! Delicious!
I love Harsdeep! such an awesome vegan healthy community
Making this soon!
I love your introductions!!!
Love your crazy intros and this meal looks delicious 😋
Curry in a hurry? Curry in my belly!
“This is not a perfect recipe”, he says. I say, “Shut your face-mouth you kitchen wizard!” Sweet baybuh jayzus this is tasty af (I’m a cool kid now 😎). I did add red potatoes to the pan and cheated with a handful of sunflower seeds in the blender for a creamier effect.
My friend (they’re all non-vegans) stopped by after dinner, taste tested the curry and asked for it in a take home container. 😂
Of course, I obliged... which means, I’ll have to make more for next week.
Thank you, as always, for being you and sharing your time, energy, perfectionism and recipes... and thank you for having the courage to share yourself with us. 😘
Mmmm can't wait to try!!!
LOVE your AWESOME intros you DILLION and REEBS ARE so ENTERTAINING 😂 💕
Perfect recipe! I am a fan of very spicy curry.
Then yes you will love this one!
My new go to curry!👍
I am thinking about making a double batch of the sauce and throw it in the instant pot with the chickpeas, some onions and potatoes, farro (love my grains!) and then add some cabbage after, or maybe brussel sprouts??? I am getting hungry!
Kale ya!
Looks yummy! Might make for dinner tonight.
Hope you like it!
I was at TJ today and looked at the vegan Indian jackfruit curry but decided to pass because of the salt. Then I thought I can make my own salt free curry and boom, this video came up without me searching 🤯 🙌🏻 will definitely make it.
Love your intros and recipes!
I love, love, love the intro!!!😁
This look amazing! I'll be making it with potatoes. Thanks Dillon
btw love the intros! No need to change a thing :)
I LOVE YOUR INTROS. keep em coming
🎉🎉🎉❤❤ looks amazing
Love the intros!!! They are the best part ... After the finished product of course. Lol
Thank you Melissa!
Gonna make this tonight. Love the cheeeezy intros!
This looks delicious...and I plan on trying it soon! The Vitamix is magical :)
Yes it is! Thank you, I hope you enjoy it!
What other veggie can you sub for peas? Thanks for this btw! Can’t wait to try it!
Literally any veggies you like! How about cauliflower, chunked bell peppers, broccoli, zucchini, you name it! Thanks for watching.
Well Your World great ideas! Thanks for your reply. I can’t wait to make this!
Thank you so much for this recipe. I’m at my stove cooking it right now. What could I add to make it a little creamy? I don’t want the fatty canned coconut milk but I just would love to find something in between….
Cashew cream, white beans, cooked potato, or cooked cauliflower are great options! Enjoy!
I grew up on a British version of curry with no jalapeños or chili powder or cabbage. Usually pretty scared of hot spicy things but I’m trying to be more open to trying. Does anyone know if those are traditional Indian ingredients? I am definitely down to add cabbage, we cannot get enough cruciferous veggies as best I can tell. I use mild green chiles in Mexican dishes but did not picture hot peppers of any kind in a curry. Am I missing a standard element in my curries?
I wanted to add, because this video and recipe are so helpful, that my favorite thing to add to curry is chopped apples or bananas. So yummy! Also, for those who think cilantro tastes like soap, minced parsley is wonderful in curries. Even roughly chopped.
Indian recipes use even hotter spices. Although I love hot spices they no longer love me. So I have been trying to cook the foods I like and make substitutions. If you have suggestions for how you made mild curries I would appreciate it. Thanks.
The intros crack me up, keep them coming.
Hi Dillian could i use a white onion instead of a red onion? also could i use red cabbage instead of green?
Yes as others have said,we like the intro.If we didn!t we probably would n!t be watching your videos.Again another quick simple meal to make.Keep them coming.🍎✌🌍
Thank you Bob! I appreciate it!
I love the intros! 🙂 Can't wait to try this recipe!
Thank you Nicole! I’ll keep them coming!
You so adorable,love you intro gives me a little giggle. And your cooking is just the best
Thank you Chaya!
LOVE the intros!
Merci
You're welcome, enjoy Michel!
I love, love, love your intros!!! ... and the rest even more!
Thank you thank you!
I love your intros
Looks tasty
Thank you Darlene!
Where do I find the recipe!
Keep the intros.
That looks delicious!
Thank you Joelle!
I love your intros. So funny. Keep it up. More wedding songs please.
ha ha thank you!
What other beans can you use in place of garbonzo. Beans.
Do you plan meals for week for your followers in a cookbook or on video. I’m new to site
No we do not. Hope that helps!