DIY: PRESSURE CANNED BACON THAT COMES OUT PERFECT EVERY TIME
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- เผยแพร่เมื่อ 30 ส.ค. 2021
- DIY: PRESSURE CANNED BACON THAT COMES OUT PERFECT EVERY TIME
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Bacon makes me happy.
Bacon for breakfast, Bacon for lunch, bacon for dinner....in a perfect world.
Thanks AP!
I have a 5 day stretch from work coming up.
I am going to do some more pressure canning.
Bacon is now on the agenda.
I learned about 10 yrs ago here on YT (pressure canning bacon BexarPrepper) CAN it uncooked... I trim some of the excess parchment paper from the rolled bacon before putting it in the jar. 75 mins for pints, 90 mins for quarts. It's like heaven in a jar. Put in a frying pan to heat/crisp up and you'd never know it was ever canned.
Plus - you get the bacon grease! It is a welcome flavor ingredient and a great seasoner for cast iron. Also, fat IS a dietary need.
@@J8n3eyr3 I know... right! And yummy to boot.
I love Bexar Prepper. She cans hers raw.
I love Prepper Potpourri. She cooks hers up (not all the way) and then she cans it. She takes it out and fries it up. Crunchy!!!!!!! I like the way it tastes better than raw packing. But you'd never catch me turning down bacon no matter how it was canned. That would never happen. I love me some bacon PERIOD!!!
**they both use parchment paper for canning bacon**
@@crazydee1955 she stopped doing videos😭
@@J8n3eyr3 bonus!!
I buy pork belly at cash n carry. I brine them for 10 days then smoke them. I then slice and chop it into small pieces. Put it into a 16qt pot to slow cook all day. Have to pull off the lard throughout this time. Once it has cooked down I put it in the fridge over night. The next day reheat it to temp. I then put in 1/2 pint jars and pressure canner them for 75 minutes @15 lbs for my altitude. Great bacon bits. Will keep for several years and a open jar will keep in the fridge for a month or more.
I hit the jackpot today at the Walmart where my grandmother lives! I make lots of veggie soup in the winter time and haven’t been able to find any cans of mixed veggies for over 6 months…today I scored 2 cases of Walmart brand mixed vegetables at only 38 cents a can! I also got canned tuna, chicken, corn, Bennie weenies, mushrooms and asparagus all with 2024-25 best by dates! I found packages of potato gnocchi also with 2024 dates so I can use the chicken and make soup and stay away from the restaurant and still enjoy our favorite Italian soup but stay healthy!
You had me at bacon.
Liiiiiiiiiike!
I'm canning bacon right now and I have to say that cooking enough to fill the 3 jars is a real chore. I cooked it in the oven One pack is all that fits in the oven and one pack fills a wide-mouth pint jar. It takes a long time to cook and roll 3 jars and makes a huge mess.😲 In the first batch, I cut the bacon in half but had to cut the rolls down to fit in the jar. After that I cut them in thirds. AP's pre-cooked method may be more expensive but would be much, much easier. That's how I'll do it next time. Ugh! Just wanted to pass the tips along. Blessings. 💙
add a piece of parchment paper on top - fold the bacon in half (top to bottom) and then roll up as you did. you won't have to cut in half and if you roll up tightly - should just fit into a pint jar. :)
Good tip, thanx.
I make my parchment a full width and line each side with half pieces and put one 1/2 width of parchment between them, fold the full width in half and roll it up and put it in my quart jar. I do turkey bacon and it still works well.
@@mrs.m1035 Thank you very much.
Can you use any type of bacon
@@janedellos2648 I dont see why not as long as you do the proper processing time for meat and jar size with any adjustments for altitude.
Never canned before but I have learned so much watching this guy. I’ve watched many ppl but this guy is one of my favorites
Prepper potpouri also has an excellent canning 101vid for beginners!!!! 🐾🐾🐾🐾🐈🐈🐈🐈
She sure does.
Best way to do bacan.
Thanks A.P. We are presuming it was a 90 minute time on the pressure?!?! God Bless and stay safe.
Thank you for opening one up. I am always curious to see how canning turns out. I will definitely canning bacon soon.
I canned a dozen pint jars of pre-cooked bacon , cooking them about 80% first on the grill in the oven and then brushed them with a little maple syrup and rolled them up in parchment. One session took 75 minutes in a 925 American pressure canner. It was a very greasy procedure but this stuff is good! AP, you just cheated on the messy step first! Haha!
Now I want a BLT!
Brilliant!....thanks for sharing......
sharing knowledge like this is priceless..
This looks great. It's a bit too spendy for me though. In the past I tried different ways of canning bacon. I had the best success in using thick sliced bacon canned in wide mouth pints . I rolled it up in parchment paper the stuffed it lengthwise in the jar. The bacon had been cut in half. I found that when I unrolled it and used a metal spatula to slide it off the parchment paper and into a frying pan, it crisped up well. Just a less expensive idea as Costco sells thick cut bacon for a reasonable price.
How long and what pressure did you pressure canned the bacon
@@CinderellaCoach I just followed my pressure canners book guidelines. I believe it was the same as Rudy s.
@@CinderellaCoach All meats and meat proteins need to be pressure canned for 75 minutes for pints and 90 minutes for quarts. Depending on where you live, depends on what pressure to can. In my area it is 10 pounds of pressure, but other areas are different.
We tried it. Works great! We tested one of the jars for texture and flavor and it was spot on!
OMG!!That looks delicious, thank you Rudy for sharing this. I would have never imagined that bacon could be canned. I appreciate your advice. Blessings to you and your family. 🙏
Wow! This looks great!
That's the way we did our bacon! I'm so happy it's going to look like that when we need it! Much love!
Much anticipated video, thank you for the wonderful tips and giving us the encouragement to get some bacon canned!!
Glad you made a play list of pressure canning . I just got me a canner and I'm doing my research to canning . God bless
Bacon was created/developed to be a storage method. They way its made now its not. So learn to smoke your own and keep it.
How do you smoke your's?... Also may sound dumb but can I dehydrate it and then can ?. PLEASE don't laugh to hard🤣🤣
@@kmiller6002 you would cook it first then dehydrate it and STORE it, not can it. Look for jerky dehydrating recipes. To get those perfect precooked strips u have to bake bacon or use an enormous cast iron skillet
How long was the canning time for the precooked bacon? It looks amazing!
This is such a great idea, I love it- totally going to try it!!❤️!!!
I did this with uncooked bacon and it came out great when fried up in a pan
That is incredibly expensive for precooked bacon.
Thanks! That's amazing I will be using this method 🤗, my previous bacon canning is nothing to brag about.
Thanks for sharing the this great tip much appreciated.
How do you ensure botulism is eradicated if there is no liquid in the jars? How can the center of the meat get to the correct temp without a liquid? I may be missing the concept can someone explain? Thanks
Botulism cannot be killed by boiling water, only be steam, which is hotter than water. In a pressure canner, the inside of the jar is heated via conduction from the steam on the outside of the jar, which happens with or without liquid in the jar. That is my understanding of the science behind it. However, I have never seen a canning manual with instructions that don’t include a liquid, nor any instructions for canning bacon. This may be one of those times where there is the official way to do it (or not do it) and they way country people have been doing it for decades…not always the same.
I can’t wait to try this! Thanks AP 😊
Great idea Rudy! Love it. Thanks.
Bacon sent me here.
That look really good!
Thank you so very much!!!!! I LOVE a shortcut!!!!!!
Wow! Thanks for the video. Looks so good.
I don't know why I'm watching this - I haven't got a pressure canner and bacon gives me migraines! But I just can't tear myself away!
Oh, I feel sorry for you. I love bacon.Yummy. 😀
Lol
It is possible that the nitrates in cured bacon cause migraines so look for nitrate free uncured bacon (hormel makes one).
Lol
Man, life dealt you a kick in the nuts on that one!
Yum! Can’t wait to pressure can some precooked bacon. Thanks for sharing! 🥓
Awesome!!! Thanks
I have not tried yet, but I will use this tip from a homesteader’s page I saw.
Keep the used greasy paper as a quick easy fire starter!
Suttons Daze is amazing! Prepper Potpourri is really good too!
Dude! You just made my day!
PS-. I like to hear you speak. Your words end in a high note! Your accent is a far cry from my loooong southern drawl. 😂
This is a good to know method! Thank you!
Thank you for doing this. I was pondering if it could be done with the precooked
Awesome love it ,
Great video AP 👍
Yum 🤤 I'm so doing this. Thanks fren. Blessings to you and yours 🙏
Was yours waters?
Mine came out with about1/2 “ water and grease.
Good morning
Thank you
This is AWESOME!!
That's the best idea great job
On my to do list, thank you!
Finding this video made my night! Thank you for sharing! We just got a canner and we were going to start by canning some ground beef but now I'm thinking we'll start with some bacon!
I have 20 packs of bacon in my freezer and the next four days off from work. Bought my pressure canner last week, have jars so….I’ll be canning bacon 😁
Love this..I just did this a few weeks ago
Wow! thanx, never thought of this. 🧡 👍
Awesome!!!
Hey Rudy your my Hero!!!!
I canned bacon last year. But my bacon was not on parchment like yours! I had to put in there. But in turn I was able to use unbleached parchment paper. Thank you! I have been anticipating this video!
Reading through the comments and found someone like-minded. Unbleached parchment👍🏻
The warnings you see regarding canning something fatty is if the fat "fills" the jar, it insulates the interior from the heat. Pressure canning this way, by precooking and wrapping in parchment avoids this issue. I have had EXCELLENT results canning bacon the way AP shows. I use pint and a half wide mouth jars, which works really well, as well as the pint wide mouth.
I canned bacon raw because there just isn't enough room in my tiny kitchen for cooking a lot of bacon. I also don't have the patience to cook all that bacon. I never even thought about using the precooked bacon. I have 6 packages in my fridge. Guess what I'm going to be canning next😁😄❤ Thanks AP!!
Hi Kathy do you can the raw bacon for 90 minutes? Please and thank you.
@@joant8641 It just depends on the size of the jar. Quart size is for 90 minutes and punt is for 75.
@@kathym2501 Thank you!
@@joant8641 You're welcome❤
So basically you cold pack bacon like any other meat besides the parchment paper correct???
Cannot wait to try this going to get bacon tomorrow and can it up. Thank you AP I have canned bacon and it is good for making bacon bits which I use for many different dishes but it is not like this bacon. Super awesome tip😊♥️
I was just on here looking for this exact information, I couldnt believe I had missed this video then I realized it happened on the day Ida hit. I will be doing this soon!
What a brilliant idea! I canned raw bacon, and ate it before it could turn rancid. I also canned bacon fat in 2012, and opened a jar last week, but I was bad. Doesn’t last indefinitely, but it can, and should be rotated.
I build my own bacon and freeze it, however this has me thinkin that parchment paper + Home built bacon + a pressure canner = HAPPINESS!!
You have found truth, Grasshopper.
@@notabiologist7162 Ahhhhh has the student become the teacher??😂
@@edklenotich5232 🙏🏻
WOW😳...Thanks😊!
I’ve done this and it is easy
Cool!!!
Awesome Ap very nice presentation on bacon 👍
You had me at 🥓! Lol. Thanks for sharing. *Sandy does the happy dance💃while singing👩🎤🎶....Gonna have bacon on my shelf...yah yah yah! Lol 😂😆
I am waiting on the freeze dryer video! I bought mine today!!! 2-4 weeks wait time on the shipping. I need the video as a guide when mine comes! 😛
Nice!
Yum bacon.😋 Never canned bacon but thought about it. We have a lot of bacon in the freezer that should be rotated. I'm going to cook and can some of it. Great idea, AP.👍. Thanks. Blessings. 💙
I'm going to do the same thing once I finish canning the meatloaf today. Half I did as my usual meatloaf 😋and the half I'm doing now is a Mexican style😁. This can be used in tacos, burritos, and in any other dish you use taco meat. Have a great week sis and I'll see you in the next live. Much Love ❤
@@janpenland3686 That sounds soooo good. You've been doing a lot of canning.👍😀 Awesome. When the price of meat goes up you'll still be eating great. Smart. See you soon Sis. 🤗💗
@@janpenland3686 I would love to have you recipe for canning meatloaf ♥️
I have yet to do Bacon JT. Have you done it yet?
@@northerngirlhobbies Yes, I did it after seeing this video. I cooked it half way in the oven then canned it. We don't like crisp bacon so next time I'll cook it less before canning. Rudy's way is more expensive but less messy. Was telling friend this morning that I need to can more bacon. 😄
I have canned bacon and it's really good
What weight and time do you do the pressure canning for this?
AP - this is a FANTASTICO news. Am glad it turns out just like pre-cooked bacon even after canning. You mentioned you could also pre-cook your own bacon and do the same thing using parchment paper?
As you stated the Costco pre-cooked has gotten ridiculously expensive. Remember way back a 1 1/2 ago, that same Costco bacon was a 2 pack for $9.99--- YIKES
Rose Red Homestead is another good canning and preparedness channel.
i want to do this, do you just leave it in the jars on your pantry shelves and how long will it last? I hope you or someone responds because I have been thinking about how to preserve bacon other than just in the freezer
Love your videos! Yes pressure canning will make it shelf stable! Nutritionally it’ll be good for 3 years! And If the seal stays, it’s good to eat indefinitely to a lot of people :) (it depends on people’s preferences!)
Hi! Yes you just remove the rings after pressure canning. Wash jars in warm soapy water. Dry jars and put date and label it. Put jars in cool dark storage. I'm pretty sure shelf life is at least 18 months. Hope this helps! God bless!!
I have eaten this 3 yrs old and it was fine
@@freedomgardener1854 I went to that website
What I saw said you can't safely WATERBATH can meat ..
That's different than pressure canning ... Right?
Just opened a jar of raw packed bacon it was 7 yrs old still good😊
I buy the twenty pound boxes of ends n pieces cheaper wrap in parchment paper raw when you are ready to eat I open the jar and fry until crispy. In the 50s my folks bought store canned bacon and and fried it the same way. I find it’s crispy
@ALASKA PREPPER
How many minutes did you pressure the bacon? Thank you 😊
Will say, the cost of precooked at 1$ per oz, going to take time to buy raw and cook then parchment and can
That’s awesome. You can precook your own bacon as well with the same results. But if your in a hurry buying pre cooked is the way to go. Never thought bout precooked bacon. Lol. Much WV Love and Many Prayers! Always happy to be on grid to catch up on videos! 💙💛🙏
Hi Kim. 👋 Hope everything is going great.😀💗
@@JT-2012 have a crud and not feeling well. Hope you are well! Much Love! 💙💛🙏
@@WVPreparedMind Oh heck. Sorry you're not feeling well, Kim. Will add you to my growing prayer list. I'm convinced that the stress we live under is weakening everyone's immune system.🙏🙏🙏
@@JT-2012 thanks! I always appreciate prayer! ML 💙💛🙏
A local grocery store recently had packs of precooked bacon bogo. I wish I had known then about Rudy's method of canning bacon!
mmmm bacon 🥓
How long did you process?
How long did he process the jars?
Meat is usually 75 for pints and 90 for quarts
Thank you for the great video! I always used raw bacon wrapped in parchment paper but it does come out a bit brittle, which I don't mind. But using the pre cooked bacon looks like was the secret to success! Thank you!
How long did you process it? Did you process all the different sizes together? Thanks for a great idea.
I have a small flat electric grill. I cook my bacon almost done on the grill then wrap in parchment paper and can. I tried the raw pack but it was impossible to get an actual strip of bacon that way. You only need so many bacon bits....lol
can you do a video showing opening and eating after like a year? would be great!
Do you have to use pre-cooked bacon? Could I pre-cook it and then roll it up in the parchment paper? I agree with you Rudy I love bacon too. Thanks AP we've been waiting for this video.
Yes you can pre-cook the bacon and roll it in parchment. Don't overcook the bacon. Just cook it to the doneness of the commercial packs then roll it in the parchment. And ALWAYS save your bacon grease. Much Love
Thank you. I think I'll give it a try.
Cook half way cause if you cook it till done when you go to wrap the bacon will break and crumble. You don't even have to cook it either just lay out and roll tight with parchment paper. I not tried either way but have seen it done. I have raw packed bacon and use it regularly but that is like one jar per month and I did several cases of bacon. I use the canned bacon for so many dishes like omlettes, salad toppings, kale and onions , just so different dishes and will continue to can raw packed but to have bacon that can be crisp for bacon and eggs super cannot wait to try both uncooked and half cooked and see which I like best.
Can you use your IP Max for larger than pint canning?
I bought the 1.5 lb thick cut bacon on Amazon Fresh that was on sale and had an additional 20% off. They let you buy 10 per transaction, so I did two transactions. So I now have 30 lbs of thick cut bacon 🥓❤️🥓
We're in the boonies. No Amazon fresh or whole foods or decent grocery stores. Ugh. There's a butcher shop in town but it smells. We're looking for a farm to source our meat from.
Was this recent? Good for you!
@@vinlago I feel your pain, same situation here. We go to ‘civilization’ once or twice a month to shop as our local grocery store is pathetic. I can’t tell you how many times I’ve picked up an orange to find the underside blue-white moldy. Don’t trust their meats. We don’t even have a smelly butcher shop. I guess that’s the trade off for cleaner air, open space and no traffic, but at times (like when the new puppy eats the bath mat) it would be nice to not drive 1.5 hours to a store!
@@susans9491 lol we're probably neighbors! Last tangerines I bought long before covid were rotten on the INSIDE. Last chicken I bought at our grocery store smelled like ammonia.
@@vinlago Gee, are you a Hannaford shopper?
Awww man I just raw packed a bunch of bacon. I am still very new to canning and I'm still learning. So I will be cooking up my bacon before canning it.
It all works! The main this is, you are doing it! And, bacon! 😋👍❤️
@@notabiologist7162 thank you 😊
Wanted to ( and still might try ) to freeze dry some . Fatty products aren’t good candidates and the shelf life is much shorter but I still have to play with it
Making room in my freezer for…more bacon lol I got it at the commissary (we are retired military) today for $4 lb. I grabbed 15 lbs. what I really wanted to share was I laughed so hard when you picked up the rolled up bacon after you cut it and dropped it into the jar. Don’t know what I found so funny but I did crack up lol thanks for the video! Off to canning bacon!
how long will it store good for?
How long do you pressure can for?
Pints 75 minutes and quarts 90 but depending on elevation.
Now this is my canning video. Love, Love bacon. Plus it goes with everything...Doesn't it? 😀
A little off subject but the best way to cook bacon is parchment lined cookie sheet and bake in oven. Heres a trick, before putting in oven, cover all the bacon with water. Rotate pan a few times while it bakes. I usually uae 325-350 oven temperature. Your bacon will cook evenly, wont curl up, be crispy but not hard as a rock in some parts because the water ypu use in beginning. You will never fry bacon on the stove again
Hot skillet or throw in beans & greens. Yum!
Nice work!
Did you add any liquid to the jars before putting the lids on and canning?
Hey ap, I have a steam sterilizer. It looks exactly like a canner. I think. Do u or anybody know if I can use my sterilizer for canning. I bought it for tattooing but since covid, i haven't tattooed and i never even used this, so it would b cool if I could use it for this.
I buy irregular cut bacon strips in 10lb boxes. I believe the brand is Covered Wagon. The cost varies from $19.99 to $23.99. It’s the only bacon I buy.