CANNING MEAT | How To Can 4 Different Meats With a Pressure Canner
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- เผยแพร่เมื่อ 24 เม.ย. 2015
- #canning #canningmeat #preserving
Remember! Fish has longer cooking time! Pints=100 minutes. Quart jars=160 minutes. Yup, that's two hours and forty minutes per quart! Enjoy!
Learn the proper way to can chicken, beef, fish and pork using your pressure canner. *KEEP FISH SEPARATE FROM OTHER MEATS!*
Check out National Center for Home Food Preservation for more information: nchfp.uga.edu/how/can5_meat.html
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I’m from and grew up in an urban area. I just got into homesteading. I love your video.
When I was canning deer and moose meat I would put on top of the meat a boullion cube and an onion slice it made a nice gravy
Please Help Me With This. ,,,what amount Of Salt Do You Put. What is Something Good To season With
just a pinch. 1/2-1/4 tsp. A little goes a long way
Liked the video but I gasped when you put cold glass jars in a steaming pot. Cool jars, cool water in pot. Hot jars, hot water in pot.
Gasping is my favorite!!
I have been so intimidated about canning meat but your video really has eased my fears. Thanks so much!
You guys are a whole lota fun...and informative to....thanks for the light hearted videos. Your daughter is really good at what she does to. Thanks
The information you all give is very helpful.glad I tuned in.thank you
Nice video you's guys, looks like Mrs. Farmer is doing better since her mishap. keep up the good work, & thanks for posting
Hey Tim, glad I found your channel. I'm a 24 year old stay at home mom and my husband and I are always looking for ways to pinch pennies. I appreciate all the wonderful information you are putting out there.. canning is a dwindling art form! (As my mom says! lol)
So glad to have found your channel! I’m in Kentucky, too, and trying to learn how to pressure can!
Love your interaction. You two obviously love each other very much.
You two are terrific ... excellent job with this video. Many thanks!
Love to watch the canning videos
I just love your salt and pepper shakers. they are so wonderful. things like that are not made good any more. thanks for sharing. wonderful ideas. Joyce
Finally a simple easy video for meat, (beginner) I think I rather do it this way by itself instead of mixed into the potatoes & veggies, Thank you for sharing.
Thank you for this video, just what I was looking for. I have canned venison with my Mother-in-law but this is the first time doing it on my own. I just want to step into your kitchen. Thanks again.
You both are awesome really enjoy thank you for sharing...
Thank you so much for the information.
Thank you for this great information! I am going to buy a pressure canner soon and start doing this; I have 5 hungry grandkids!🙏😉🌱🔆 I appreciate this help.☺
wow I never knew could can your own meat. I was eating can chili wishing I could can my own cause so much better, which led me to youtube. Will definitely give a try.
Thank you so much for your videos.
EXCELLENT VIDEO - Thank You
I have canned lots of pork loin and it is wonderful. Open the jar, add some BBQ sauce and wow it is good. I also have canned chicken and it is just as good. Would love to have a good recipe for homemade canned BBQ sauce
I read somewhere that our ancestors would pack meat into an intestine with layers of fat & berries & it kept 6months & apparently great food for sustanace in severe cold weather.
Great video
I live in Kentucky as well and I'm thinking about starting canning. I couldn't help but notice I never saw your right hand. I liked the video! It was super informative. Thank y'all.
Look up 'The Tim Farmer Story' on TH-cam....it will explain why.
subscribed!
Have you every tried smoked carp? It's great going to try canning chicken
Interesting...!
Informative and Enjoyable - Thank You
have you ever try raw beef with cranbery dry and onion soup dry on a quart , just use half of the onion soup lipton and a litle bit of water and bang
You have to be very careful with using dry onion soup mixes because of the ingredients listed. Not everything made commercially is good to use in canning.
I just shot a Asian carp today! I wish I watched this yesterday
tim belongs on tv
+Sinoda Zenitram Tim has been on tv for over 20 years, his show 'Kentucky Afield' is one. You can look up those shows on youtube....look up Ky Afield tv.....All these shows are aired on tv, then posted to youtube after they air.
Tim, we can about 800 jars a year and we put the jars in a big pot and add oil and let it get to about 260 degrees and keep them in the pot for a couple hours. Then we put the jars in a pot of boiling water to get a lot of oil off the jars and you have to wipe don the jars.
Also ... should have mentioned .. if the power goes out, seriously in my area happens every 3 or 4 years or so ... for a couple days, everything in the freezer needs to be cooked and ate ... but canned food?? ... good without power .. good for a year!
A very good point.
And that is one of the reason to have canned food and dry foods on hand.
We lose power many times a year and last time the power was out for 1 and 1/2 days.
How many people have shit in their freezer that's been there since the Carter administration?
When I can chicken it always comes out to like mush. I big ball of chicken. Am I doing it right? Any suggestions?
cool
I live north of Idaho/Montana border. Is the Jiggler supposed to Jiggle wildley all the time? OR is it okay if it "cuts in and out".
Someone on another site said that if it goes all the time you need to turn the heat down but look into it anyways, you dont want to mess around with your caner
Is the jiggler supposed to rock for 100 minutes; or "cut-in-and-out?
Check your local extension office for your specifics......altitude plays a big part....
Hi. Does anyone know how much water do you add to your pressure canner?
Each canner is different.....just follow the included directions carefully.
75 minutes PER PINT??? So for a dozen jars I need to have the pressure canned going for 15 hours?? That seems very excessive! Can you provide some clarification please. ☺️
These are USDA guidelines. Meats harbor bacteria. Period. Look up the USDA guidelines yourself. I would not post this without much research.
That is per canner load not per jar. It takes 75 minutes a load, whether it is full or you only do one can. Mmy 23 quart presto canner can hold 20 pints at once.
Could you leave the chicken breast whole and bigger meat chunks?
Sure could
Thank you
please can you say the kind of pressure canner?
I believe they are using a Presto.
It is a Presto
Your 1936 saltshaker might be radioactive- better check this with a geiger counter.
Can you make canned sloppy joe?
Sure can!
+Tim Farmer thanks
what are their shelf life?
I have eaten them up to 2 1/2 years, but we eat it up pretty quick....usually within a year...
weinfin mine never lasts that long. my meat is contantly rotating.
Please explain your hand injury! :)
Motorcycle accident when he was a kid.
Have you ever canned rabbit or quail?
BIRDDOG ONE I canned some rabbits a few years back, they came out awesome.
Question: what temp do you boil the water after placing the pot lid on?
Just set your heat high enough to keep your jiggler jiggling. lol.....sounds funny, but it's true.
Thanks!
hi great video. just found your channel. so glad I did. I was trying to clear out my deep freezer and there is some deer and moose meat in there and thought I would try my had at canning it. this is very inspiring and motivating. subscribed and would really appreciate a sub back. have a wonderful day. ~ Tracey
You talk like Denzel Washington 😁👍🏻
what's wrong with his right arm?