The BEST Bao Steamed Buns Recipe
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- เผยแพร่เมื่อ 5 ก.พ. 2025
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🌼Bao Buns
Ingredients
1/3 cup warm water
1/2 cup warm milk
1 tbsp active dry yeast
4 tbsp sugar, divided half
2 tbsp avocado, vegetable or canola oil
2 1/2 cups all purpose flour (use blenched flour if you want complete white buns)
1/2 tsp baking powder
1/4 tsp salt
I had the pork belly steamed bun this week and my life is forever changed! A Kenyan in America, loving all things Asian. You know what’s on my dish list for Sunday’s super bowl meal? You got it! Pork belly steamed buns! Go Chiefs!
Thank you so much.
You’re hilarious with your intro and funny comments. Let the flour be dough. They don’t listen. Till they find themselves. You’re my new bestie!
Amazing recipe. Just made these and they came out fluffy and wonderful. For those who only have instant yeast packages available to them: 1 package (7 grams) works perfectly instead of the 1 tbps active dry yeast as the recipe prescribes!
TY good to know with yeast in short supply during Covid.
@sambieg thank you
My dough doesn't look so soft. It also didn't want to mix as nice as hers. Any suggestions?
@@antonioperez119 If your dough is too dry, try adding a little bit more water and knead it untill it looks soft. If your dough is too wet and sticky, add a little more flour. Maybe you didn't knead your dough for long enough though, so try kneading for longer before adding more flour/water.
@@Sambieg I added more warm milk. Still didn't look as nice as hers but I will keep trying.
Can we please, just for a moment, please appreciate that she likened the dough leftovers to a "teenager trying to find themselves out."
This made me laugh so...so...hard.
Thank you for brightening my day @asianathome...that was pure GOLD.
i kno right? lol so funnyy and true haha
i llike it😋
unfunny
So funny
This recipe is amazing. I don’t have a bamboo steamer, so I placed my bao on parchment smaller than my steamer. I then wrapped the lid to my pot in muslin. Perfection. Dreamy! Delicious! Pillowy! Just perfect.
May i ask if you used a electric steamer? Im afraid it wont turn out as well without the actual boil
Finally someone reshaped and used the rest of dough and mentioned it to ! ❤🇬🇷
Recipe:
Time -------- Make Dough : 15 mins Wait: 2h Cook: 8-10 mins
Wield ------- 14- 16 Gua Bao
1/3 cup warm water
1/2 warm milk
1tbsp active yeast
2tbsp sugar
2tbsp oil (neutral)
- Put everything together and let activate - 5-10 mins
2 1/2 cup all purpose flour
1/4 tsp salt
2tbsp suger
1/2 tsp baking powder
- Mix dry ingredients -
- Mix in wet ingredients-
- Knead (3-4 mins with stand mixer) (5-7mins by hand) -
- Let rise for 1:30h to 2h -
- Form dough - fold - apply pressure -
- Steam - leave 1 inch apart-
Thank you without the bs
Your amazing! Thank you!
Thank you so much ❤
I thought she said 1 and 1/3 cup of water. Kept on having to add flour when mixing
@@babowbabowbabow4130 I just the printable recipe, it’s 1/3 but she said it differently
Here is Longest’s Chinese bao recipe with TWO packets of instant yeast. Had to calculate the correct ratio of ingredients per Seyonkeyoung Longest “Asian at home” TH-cam. Because she calls for 1 Tbsp of active dry yeast, I only had instant yeast packets. Which are 2.25 tsp. One Tbsp is 3 tsp. So I calculated the ratios of everything and got these amounts for the rest of the ingredients.
Warm Water-0.5 cup warm whole milk-0.75 cup
instant yeast packs-2 packs (4.5 tsp)
All purpose white flour-3.75 cup
avocado oil-3 Tbsp
white sugar-6 Tbsp
table salt-.375 tsp
baking powder-0.75 Tbsp
** I needed to add another 0.25 Cup of water because it was too dry. Steamed for 9 minutes on a medium boil. Came out great. Made about 12 big folded circle Baos. 🥡🥡🥡
1 cup = 125 ml or 250 ml? Thank you at advance 🙏
cing hong 250. I think.
I used 1 instant yeast package (7 grams) and kept the other ingredients the same, and it worked out perfectly!
6 tablespoons of sugar!? What
Jaminson for YOU...use just 6 tsp. See how that works out for you.
I am one of your biggest fans and have been watching your recipes since your beginning years! I have tried many of your recipes and not even 1 has failed. This is one of my favourite dishes and I've struggled with other recipes until now. Thank you for making Asian home cooking easy and fun!!
I made these yesterday. What a perfect recipe. I am now confident of making these delicious baos for guests. Thank you!
It's rare that I comment, but you are an absolute JOY to watch! Thank you for the recipe + entertainment. Naturally hilarious
I have this recipe pinned and I've made it 4 times but I still put on the video Everytime to make sure mine looks like hers. These are sooo good! 😋
I’ve tried to make bao buns so many times, this is the only recipe and process I succeeded with. Thank! Just wonderful.
Banh Bao is the best Asian food I've ever tasted, I've had them twice in the UK, frozen from the supermarket but they're never a permanent thing and usually really expensive. I've asked a couple of Asian takeaways one had no clue what I was talking about and the other told me these are a breakfast item. I really have to try this, can't wait for the filling recipe
“Banh Bao” is the Vietnamese word for Bao which is why the person you asked probably had no clue what you were talking about. “Bao” would be the correct term to use, since it originated from China. Depending on the way the buns face, seam side up or down, it’s also known as a “Hum Bao” Cambodia and Thailand calls this, “Nom Bao.”
I'm honestly dying of laughter 😂😂😂 she is so hilarious!! I mean I love cooking but now im just watching her just to crack up laughing 😂😂😂 I mean her humour is everything ❤️
You straight up won my like on this video with the "hook up the hook" joke. Comedy gold.
thank you for recipe! I've tried today and make 14 buns! taste good and very easy to make. And I appreciate your step by step recipe on blog too, very helpful!
Everytime I watch your videos and try to make your recipes, it's always a success!!! Thank you for existing!!! ♥️
Best bao video ever! Your enjoyment of that bite at the end was the cherry on top!
Followed your recipe and made bao buns for the first time. They turned out PERFECTLY ❤️
5:42 “let them find them self’s out” 🤣🤣🤣
No cap she is not lying at all. This is the most amazing bun recipe I tried 😩
You are so funny! I’ve been watching you for sometime now. You are so natural and unpretentious. I’ve been cooking your recipes. They’re so delicious!
Thank you for this recipe! Ive tried making steamed buns before in the past, but this one is by far the better recipe
hi love it its more testier than what we used to buy in chinese restaurant... my kids love it... thanks to you
I’ve made these twice they turned out AMAZING! Thank you for the great recipe and easy to follow video!
Glad you like them!🤍🤍🤍
DELICIOUS!!! I just discovered your channel, and this recipe… I’ve made this recipe twice now, and it’s PERFECT (fool-proof) EVERY TIME!!! It’s tasty on its own, or in combo w/ your Gua Bao recipe! Your personality & humor is so enjoyable to watch. Thank you for this AMAZING recipe!!! It will def be our families’ go-to recipe. My picky 9yo LOVES this + Gua Bao recipes so much so that he can eat x5-6 in one sitting, and begs to have it again the next day!!! Winning recipes for the entire family = happy mommy!!🥰
Best recipe I have tried so far with fluffy results! A keeper
I have made these multiple times using this recipe, and my Korean friends are always super impressed :D!
🤣🤣love your sense of humor n silliness! And you even dressed up to match your Kitchen Aid Mixer! Yes. Cooking should be fun!!
I tried the recipe with dry instant yeast and it was still really delicious! Thanks for the recipe!
i recomend mix all let the dought form and after is form add the oil in a second run , for better yeast result
This video was so beautiful and VERY informative. I make bao all the time a little different but i needed to find some tips to make them perfect and this did it. Thank you so much. I am so glad i found you!
I made these and they were absolutely amazing! I impressed myself 😂. Thank you ❤
thanks sharing yummy dough cupao.God blesses you more to come.
I miss these videos full of energy and happiness
I tried the recipe, and if like me you are always looking for a recipe that works, this one is the best !!!! Thank you for this amazing recipe.
These are such a big winner in my house! Thank you foe the easy recipe!
Was looking for a good bao recipe but find a new favorite TH-cam channel. I enjoy your joyful energy and humor. Top quality video. Making some bao stuffed with sesame soy glazed salmon and green onion.
Sounds really great! I like my salmon crispy.
Cant wait to try this recipe! Thank you, and love your humor and energy! ❤️👏
I just bought my first bamboo steamer this week and this is the first thing I'm making! Can't wait to see how they turn out!
My sister tried the recipe and she nailed it the second time... Thank u... 💖
You are a joy to watch! I live in The Yukon Territory, Canada and I really love making food we can't get locally due to shortage of creativity in restaurants. I usually have to travel to Vancouver, B.C. to get yo enjoy dim sum, thai, korean food. I sure love your recipes and they are delicious!!❤❤❤❤
For the first time turned out perfectly ❤Thank you for the recipe
Wow gonna try this Bao recipe soon, you explained very well
I will give it a try since it looks so yummy and that I can easily follow your instructions. A new subscriber here.
Just followed your recipe and it worked perfectly!
I made this when I was in culinary school, our texts called it steamed butterfly bread. We got to eat it with all kinds of tasty fillings😋
Where are you from? Never heard it called that before?!
@@eliseblair5228 Washington. I don't think it's called that here either, it's just what was in my text book
I tried out this recipe today, thank you so much for being so honest with the recipe and sharing it with us , it turned out exactly like u taught ..soft and fluffy and tasty, we licked our chops😂 I thought I'll never be able prepare this but from now on it will be something we will prepare regularly❤Thank you once again ..I'm def subscribing to ur channel ❤
Excellent recipe. We've tried a few recipes and this one is amazing. So soft and fluffy. Like biting into a delicious cloud. Thanks so much for posting it. ❤
So beautiful buns indeed
Even I have tried it turns out yum bao buns
Love the funny authentic vids like these! Great job! I love steam buns and dumplings. My mom is Chinese and black and my dad was Indian so I am used to having steam dumplings with some curries too! Soo delicious! 😋😋😋❤️🇯🇲🇯🇲
Wow that’s sounds delicious!
Thank you for sharing how to make steam bun
I just made these and they are so good! Thank you for the video!
She’s so funny…that’s what a home baker should be ♥️
Thank you for sharing your recipe.i love Chinese food.
Hey I just watched your show and I'm already hooked on your show keep up the good videos and definitely going to try to steam balls for your pork filling and I will take a picture and I'll send it to you thank you for making Chinese cooking fun and easy hope to see new videos soon and don't forget be safe out there 🙏👏👏👏👏👏👏❤️👏👏👏👏👏👏🙏
I adore her personality
I’m eating the left over dough 😂❤ I can’t wait
Love the music..yea matches the cooking love
I love your yellow mixer!!
I just bought steamed chicken buns from my local Korean mart...OMG ITS SOOO GOOD!
So so good. This recipe is amazing. After a failed wagagmumma attempt. These are the best!
It is perfect dough for bao buns. I added just a littke bit of milk. Made it with tempura shrimps, cucumbers, salad mix and souce. All family loves it❤
Thank you from Jamaica🇯🇲❤️
Thanks for the perfect receipe..amazing results!!
My pleasure 😊
Craving this bao yesterday..well maybe on Monday i will try to make this.😋😋😋
I literally wish I could hug you rn, your energy is amazing, you literally have inspired me to do an amazon shop for all the ingredients I need for the 5 videos I've just watched :).
Proofing yeast is one of my favorite simple pleasures. I do it all the time when I make Pane Rustica. I need to find a recipe that will let me make baguettes at home so I can do Banh Mi!
DanStJH OMG BANH MI YES!
DanStJH In the meantime, there’s this brand called Alexia in the freezer section. Their baguettes are nice and crusty outside. Super soft and chewy inside. They’re usually with the frozen garlic bread. They are the best thing to homemade.
1st time here. Enjoy your attics, and good recipe.. Asean sandwich pau👍 Thanks for sharing! Good music too😉.
I love you guys just sending hugs and love. Going to get a shirt right now. I love your show 😍 making these right now. Thank you for the excuse to use my mixer 😊
Thank you I failed after I tried another recipe but yours turned out amazing 😭 you can definitely tell just by the yeast mixture itll have no problems rising unless the milk and water is not warm enough
I tried this recipe and it's amazing!! Super soft and fluffy 🤩
It's amazing
Amazing woman and she makes cooking easy and fun❤🎉
Thank you for the recipe! The bao buns i made were absolute perfection
Fantastic!
My wife and I find you so charming. Please keep making videos.
Your measuring cups are so cute
Made this for my family today & was an absolute hit!!! 😍
I always come back to this video to get this recipe.
Thanks for sharing the recipe. How to freeze it?
Wow yummy I like Bao Steamed Buns
Really good bao buns! Thank you so much!
You are so hilarious, I love your personality and excitement!
I started laughing at myself when she used the doe hook to mix the dry ingredients, I usually use a spoon or something but I’ve never thought of just using the hook, lol. Life hack learned!
I'm so glad I found you!
Very good recipe
Just tried it out and the recipe works perfectly. Used a basic electric steamer, and as she says just lay some parchment and it will turn out the same. Thank you for the Vid! Jokes were great too. 👍
Watched it last night and tried it in the morning, absolutely the best. I love you and thank you so much. 😊😊🤗
I love this lovely little buns. i am just wondering if i can I supstitude all purpous flour for rice flour?
Thanks
Most jokes didn't land with me except the teenage kid figuring itself out. That one was gold
Oh my goodness those look amazing! I'm super stoked to try this recipe!!!!!
Everytime I cook your food, we eat it up!!!! No time to take pic🤣🤣
🤣👍🏼👍🏼👍🏼
Ok just found this video. She's my new hero. love her laugh. thanks for this i will try it.
I really dont understand what there is to dislike about this video. I hate when people just dislike on a video for no reason man
I'm so glad I found your channel, this video made my day!
hi, how long will these buns keep, or do they need to be made just before serving? thanks,
These were so amazing !! Thank you 😊
Where did you get your measuring utensils 😍😍??
@seonkyounglongest Thanks so very much for this vid and the meat video as well. A friend pointed me in this direction. Meat flavor was fantastic, used pork jowls instead. Unfortunately my dough didn't rise as I'd hoped but all in all this was fantastic. Will definitely try again. Coffee filters were a definite pro-tip. Thanks.
Hi!! loved this recipe
Can I storage my bao in the freezer o fridge? And if yes what would be the best way to storage them?
If I have bao dough leftover how can I keep it to use it later o may in the next day?
And lastly, once I have my baos steamed, how can a keep it in nice conditions to serve in the next hours?
I look forward for your answer!!!
thank you!!!