Bibi ... Thank you for showing me how to cook pongteh again . Our culture is slowing dying. My late mom used to tell me ... Girl, bila lu mo belajer masak nyonya kita ni. Nanti satu hari Mak tak dak nanti, macamana lu mo belajer??!! Malas seh la lu ni ... And yes, i regret not learning from her. Her memories her food ... I will miss for the rest of my life. ❤
Hi Aunty, really grateful for sharing your recipe. My mum pass away, n some of her recipe I have forgotten. So your video comes in real handy. Your step by step n showing us the ingredients was great. Pls continue to teach me more but not to much of hassle. 😂❤
Thank you for your time and effort in sharing this delicious dish. Does the shallot has to be blended finely? Or was it roughly blended? How long have to fry until it became golden? I would like to make this soon:)
I dah cuba sedapp tq for recepi
Bibi ... Thank you for showing me how to cook pongteh again . Our culture is slowing dying. My late mom used to tell me ... Girl, bila lu mo belajer masak nyonya kita ni. Nanti satu hari Mak tak dak nanti, macamana lu mo belajer??!! Malas seh la lu ni ... And yes, i regret not learning from her. Her memories her food ... I will miss for the rest of my life. ❤
Nampak menyelerakan, so simpel saya rasa, apapun nyonya jgn layan komen2 ntah apa2 dalam ni, macam ada geng2 scammer
Kamsiah Robin
Hi Aunty, really grateful for sharing your recipe. My mum pass away, n some of her recipe I have forgotten. So your video comes in real handy.
Your step by step n showing us the ingredients was great. Pls continue to teach me more but not to much of hassle. 😂❤
Tachi, I am so glad that you are so willing to share these nyonya recipes. You are so thorough and patient to explain everything 😍
Yummy thanks for sharing
Would you be able to show us how you prepare the sambal belacan that you have next to the plate of chicken pongteh. Thanks.
Hi Raymond, you can watch this video on preparing sambal belacan th-cam.com/video/b034X4BC_7Y/w-d-xo.html
PongTeh in Melaka commonly with gravy....theres also pongteh smoothered in us sauce dry type. Ingredients are the same
sangat sedap 👍
Sengkuang mangkuang needs frying like potatoes?
Hi Thomas, yup same method like potatoes!
Is that 1 clove of garlic or 1 whole garlic? It looks quite a lot of garlic for only 1 clove.
Thank you for your time and effort in sharing this delicious dish. Does the shallot has to be blended finely? Or was it roughly blended? How long have to fry until it became golden? I would like to make this soon:)
Bibik, I think you have a typo in the written recipe! It says 'one clove' of garlic, but I think you mean one bulb.
Kalo pake bawang merah Sumenep bisa gak?
Tak bisa, nanti rasanya berlainan ya!