How To Make Banku With Corn Flour

You Need
Cassava Dough
Corn Flour
#corn,#flour,#banku
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[@philipsallah1855]

Beautiful well ckked banku

[@hipsy278]

You should have fermented the corn flour like 5 to 6 days like how we do it in Ghana

[@SwatVee]

Corn here is different from corn in ghana

[@madinamusah3771]

And you can add lemon to get the original banku taste

[@SwatVee]

Really

[@hipsy278]

😂😂😂😂😂😂😂😂😂😂 eeeiiiii