How I prepared my Ew) kple. An Ewe delicacy. Dry corn flour banku.

Hi guys. Welcome back to my channel. In todays video I’m preparing one of Ghana’s delicacy Ew)kple, dry corn flour banku. So if you are interested in knowing how I made it, please let’s get started.

[@lalakala3005]

wow nice one great 👌

[@Ginanie]

Thank you Lala Kala. I appreciate ❤️🙏🏽

[@brian-g5h]

Please is it only corn that is used??..

[@Ginanie]

Yes oo my dear, only corn👍🥰

[@brian-g5h]

@Ginanie ok will give it a try...

[@Ginanie]

@brian-g5h please do, you will love it 😻

[@celinaamankwaa8234]

Pls do u add salt

[@Ginanie]

Yes dear

[@Ginanie]

To the AKPLE? Please no my dear. Didn’t get your question well. I don’t add salt to my akple 😂🙏🏽❤️

[@EkuaFelicia]

So which people kraaa have been eating all this food

[@Ginanie]

Hahahahahahahaaaaa 😀❤️

[@sethanim1206]

Volta region

[@sethanim1206]

Every Ghanaian but particularly my brothers and sisters in the Volta region