सर जी आपने बहोत बढ़िया तरीके से समझाया हैं। आपके सारे विडियो देखा मैं गुजरात से हु और हमारे यहां तो ऐ बनाने का फोर्मुला तो जबरदस्त काम आएगा। बस थोड़ा ज़रुरी सामन खरीदने के बाद ट्रायल करते हैं।
t.me/+4F7w36pgDpthZjM1 ऊपर दिया गया लिंक मेरे टेलीग्राम ग्रुप का लिंक है यहां पर कई सारे भाई वाइन बनाकर पीते आ रहे हैं काफी लंबे समय से ऐसी दिक्कत उनमें से किसी के साथ नहीं हुई है आप ग्रुप ज्वाइन कीजिए और अपनी समस्या उन लोगों से भी साझा कीजिए।
Bro I am from Pakistan and I don't make wine commercially I just make it for myself and I want to add the flavors like brandy whiskey etc. which are in English wine then please Rehman How can I add it?
Because I have made wine from different fruits many times without distilization, it has the test of the fruit wine I have made, but after distilling it, all of them have the same test for what they contain. There is no test for making wine, so I want you to tell me a way to make the product that I have made into wine, even after it is distilled, it still has the flavor of that product.
Jyada strong ho jayegi jo ki accha nahi hain. Wine dair se banegi, yeast ko jyada mahant karni padegi jis ki vajha se yeast accha alcohol nahi banaye gi or pene par sardard ho sakta hain.
Bhai aik cez samaj nhi ate hy telegram se har ber ap ban kew kar dete ho? Aur wheet wabal ne k bad agr wheet k sane wagar formantation ke rakhdu to wine karab ho gyega?
Yaar bura matt manna 48 hours pahale message daala tha channel block krunga new channel ka link Diya tha ki join kar lo fir 6 hours baad message daala pahale message ke baad fir 12 hours k baad daala, fir 4 message next day daale ... Channel ko dlt krne se phale 2 bar daale ... Aap ne ek bar bhi nahi dekha kya ..... ??? Matlab aap yah chahte hain main aapke message dekhun lekin mere message aap dekho ya Na dekho usse koi fark nahin padta.
The base of the wine is fruit, use at least 35 to 40% fruit in a batch for better results, mouthfeel and fruit aroma. You can get aromatic wines by using aromatic fruits like pineapple, litchi, strawberry, mango etc. Never try to make your wine extra alcoholic. The bitterness of excess alcohol reduces the aroma of the fruit. Although there is no need to add color and additional aroma to the wine, the color and aroma come from the fruits themselves. However, if you want to add additional colors and aromas to your wine, you can add them during the pasteurization process. You will find the process of pasteurization in many of my videos I suggest you make strawberry wine recipe is there on my channel.
I am very fond of making wine and I make desi wine and I want my desi wine to have color and variety of flavors like English wines so how can I do that pls tell me how to make my desi wine How can i add different types of flavors please kindly inform me
The base of the wine is fruit, use at least 35 to 40% fruit in a batch for better results, mouthfeel and fruit aroma. You can get aromatic wines by using aromatic fruits like pineapple, litchi, strawberry, mango etc. Never try to make your wine extra alcoholic. The bitterness of excess alcohol dulls the aroma of the fruit.
बिना लाइसेंस के वाइन या बियर की बिक्री नहीं की जा सकती। जिन स्टेटस में शराब पर प्रतिबंध नहीं है वहां पर एक नियमित मात्रा में वाइन या बियर बना सकते हैं केवल अपने निजी इस्तेमाल के लिए।
Sir me aapko bohot pehlese follow karta hu sir me sari wine bana chuka hu 2 dikkat aa rahihi 1 avp nahi mill raha 2 papaya se bhi winei itni cline nahi ho rahi rasta bataye Eiyeste me 300 400 vali use karta hu
पागल हैं क्या .... पता कुछ नहीं पर बोलना जरूरी हैं .... नींबू का रस मतलब सिट्रिक एसिड जो वाइन बीयर मैं खतरनाक चीजों को बनने से रोकता हैं। बुरा मानना हैं तो मानो मेरे चैनल को अनसब्सक्राइब करो और भागों पुत्तियां लोगो की जरूरत नहीं हैं।
@@ShokeenRavinder or aik or chij sir , kya wine hum 20 liter pani ki bottle main bana saktay or uska top cover krnay kay liyay clinge sheet use kr sktay koi dikkat to nh hogi ya phr baloon lagana he theak rahay ga ?
Sir बोहोत ही अच्छेसे बताया आपने..
मी ये वाइन जरूर ट्राय करूंगा
बोहोत ही धन्यवाद..
आप की बहुमूल्य सराहना और समर्थन के लिए बहुत-बहुत धन्यवाद।💕🙏🙏🙏
Nice and easy , jrur try krenge , thanks
Thanks for your valuable feedback. 🙏🙏🙏
सर जी आपने बहोत बढ़िया तरीके से समझाया हैं। आपके सारे विडियो देखा मैं गुजरात से हु और हमारे यहां तो ऐ बनाने का फोर्मुला तो जबरदस्त काम आएगा। बस थोड़ा ज़रुरी सामन खरीदने के बाद ट्रायल करते हैं।
Telegram Group Link 👇
t.me/+4F7w36pgDpthZjM1
Nice sirji
Thank you very much for your valuable feedback 🙏🙏🙏
परमेश्वर ❤🙏🙏🙏
🙏🙏🙏
Kya aap kisi short video me explain karenge ki jar ke baad surv karne ka best tarika kya rahega apke according
Koshish krunga
Full support
Thank you very much for your valuable support and appreciation 💕🙏🙏🙏
Kya is wine ko bisleri vali 20L ki bottle me bna sakte hai ?
Bana sakte hain
Homemade yeast dal sakte hai kiya
Ub yeast available hain wine yeast and beer yeast
Ttongsul wine bnani sikhaye sir
Apni sub eine jabardast hai
Sir garmi Mai beer ki video kab aaye gi jaldi upload kar dejiyega
Next week upload krunga
सर आपके बताए अनुसार घर अन्दर वाईन बनाई लेकिन उसके पिने से जुलाब कयृ होता है
t.me/+4F7w36pgDpthZjM1
ऊपर दिया गया लिंक मेरे टेलीग्राम ग्रुप का लिंक है यहां पर कई सारे भाई वाइन बनाकर पीते आ रहे हैं काफी लंबे समय से ऐसी दिक्कत उनमें से किसी के साथ नहीं हुई है आप ग्रुप ज्वाइन कीजिए और अपनी समस्या उन लोगों से भी साझा कीजिए।
❤ 2:07 @@ShokeenRavinder
sir alchol kitne percent hoga isme ?
13-14%
Bro I am from Pakistan and I don't make wine commercially I just make it for myself and I want to add the flavors like brandy whiskey etc. which are in English wine then please Rehman How can I add it?
And please tell me how these expensive English wines are made
Sir kaya bekeri ist dal sekete hai?
Bakery yeast se bhi wine ban jayegi lekin test achcha nahin aaega.
Sir papite ke छिलके को pis ke dale ya tukde bna ke plj reply me
टुकड़े कर के डाल देना हल्के गरम पानी में धो कर।
Sir Sab sy best wine kon si hoti?
Wine ke liye test develop karna padta hai ek bar jab hamen wine acchi lagne lag jaati hai to sabhi bhai ne hamen acchi hi lagengi
5L me kitna grm yeast dalna hai sir
Bhai yeast 5 gram dal sakte ho
@@ShokeenRavinder dhai se
Ok sir thank 😁
@@RaniKumari-ix4fy sorry by mistake
@@RaniKumari-ix4fy 🙏🙏🙏
Ro pani means sir?
RO filter ka Pani
Because I have made wine from different fruits many times without distilization, it has the test of the fruit wine I have made, but after distilling it, all of them have the same test for what they contain. There is no test for making wine, so I want you to tell me a way to make the product that I have made into wine, even after it is distilled, it still has the flavor of that product.
Agar jyada sugar ger de tho kya hoga sir
Jyada strong ho jayegi jo ki accha nahi hain. Wine dair se banegi, yeast ko jyada mahant karni padegi jis ki vajha se yeast accha alcohol nahi banaye gi or pene par sardard ho sakta hain.
Bhai aik cez samaj nhi ate hy telegram se har ber ap ban kew kar dete ho? Aur wheet wabal ne k bad agr wheet k sane wagar formantation ke rakhdu to wine karab ho gyega?
Yaar bura matt manna 48 hours pahale message daala tha channel block krunga new channel ka link Diya tha ki join kar lo fir 6 hours baad message daala pahale message ke baad fir 12 hours k baad daala, fir 4 message next day daale ... Channel ko dlt krne se phale 2 bar daale ... Aap ne ek bar bhi nahi dekha kya ..... ???
Matlab aap yah chahte hain main aapke message dekhun lekin mere message aap dekho ya Na dekho usse koi fark nahin padta.
Dear brother, tell me how to add flavor and color to the wine after it is fully prepared and sterilized like the English do.
The base of the wine is fruit, use at least 35 to 40% fruit in a batch for better results, mouthfeel and fruit aroma.
You can get aromatic wines by using aromatic fruits like pineapple, litchi, strawberry, mango etc. Never try to make your wine extra alcoholic. The bitterness of excess alcohol reduces the aroma of the fruit.
Although there is no need to add color and additional aroma to the wine, the color and aroma come from the fruits themselves.
However, if you want to add additional colors and aromas to your wine, you can add them during the pasteurization process. You will find the process of pasteurization in many of my videos I suggest you make strawberry wine recipe is there on my channel.
I am very fond of making wine and I make desi wine and I want my desi wine to have color and variety of flavors like English wines so how can I do that pls tell me how to make my desi wine How can i add different types of flavors please kindly inform me
The base of the wine is fruit, use at least 35 to 40% fruit in a batch for better results, mouthfeel and fruit aroma.
You can get aromatic wines by using aromatic fruits like pineapple, litchi, strawberry, mango etc. Never try to make your wine extra alcoholic. The bitterness of excess alcohol dulls the aroma of the fruit.
Sir, I am very happy that you have given me a very good advice.
❤ awesome bhai
Thanks for your valuable support and appreciation 💕🙏
Namaste Sir,
Which is the better yeast, the one in your link Or Lalvin EC118?
Both yeast are good another one is expensive than Lalvin EC 1118.
Sir aapse bat karni he?
❤❤❤❤❤❤
💞💞💞
सर, क्या आप अपने द्वारा बनाई गई वाइन या बीयर अपने ग्राहकों को उपहार के रूप में दे सकते हैं?
बिना लाइसेंस के वाइन या बियर की बिक्री नहीं की जा सकती।
जिन स्टेटस में शराब पर प्रतिबंध नहीं है वहां पर एक नियमित मात्रा में वाइन या बियर बना सकते हैं केवल अपने निजी इस्तेमाल के लिए।
Good
🙏🙏🙏
Second part bhi lao sir
Jald he upload krunga
❤❤❤❤
Thank you very much for your valuable support ❤️🙏🙏🙏
Bread wali yest chla Ja gì
Bread yeast se taste accha nahi aata
Sir me aapko bohot pehlese follow karta hu sir me sari wine bana chuka hu 2 dikkat aa rahihi 1 avp nahi mill raha 2 papaya se bhi winei itni cline nahi ho rahi rasta bataye
Eiyeste me 300 400 vali use karta hu
Me 1 ltr me 170 gm khand dalta hu koi mitar nahi he mere pas
फल जितना मीठा होगा खांड उतनी ही कम डालेगी। आप पेक्टिक एंजाइम ऑनलाइन ले लिजिए। लिंक डिस्क्रिप्शन बॉक्स में दिया गया हैं।
Sir aapse bat ho payegi ?
t.me/+fJX5NRvnOBkyNGI1
Plz brew wheat Beer sir 🍺
As soon as possible 👍
नीबू रस नही डालना चाहिए ये फरमंटेशन बंद कर देता है
पागल हैं क्या .... पता कुछ नहीं पर बोलना जरूरी हैं .... नींबू का रस मतलब सिट्रिक एसिड जो वाइन बीयर मैं खतरनाक चीजों को बनने से रोकता हैं।
बुरा मानना हैं तो मानो मेरे चैनल को अनसब्सक्राइब करो और भागों पुत्तियां लोगो की जरूरत नहीं हैं।
Ro ka pani means sir?
Ro water filter ka paani ...... Hadd hain yaar ye baat bhi samjhani pad rahi hain.
@@ShokeenRavinder or aik or chij sir , kya wine hum 20 liter pani ki bottle main bana saktay or uska top cover krnay kay liyay clinge sheet use kr sktay koi dikkat to nh hogi ya phr baloon lagana he theak rahay ga ?
@@mindblowingproducts3347 20Ltr jar use kijiye cling film best hai .... Balloon nahi lagana.