Miso Nabe Hot Pot Recipe : Martina’s Midnight Munchies
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- The point of a hot pot is to easily use up your vegetables, so don’t be too stressed if you can’t find all the perfect ingredients. It’s all about timing and not overcooking your vegetables and meat, so once you get the base dashi (broth) flavoured as you want, start adding in the ingredients based on how long they take the cook.
Begin with the longest required time, and work your way backwards until all you have left to cook is the thinly sliced meat. If you don’t eat meat, treat the bok choi like meat.
STEP ONE:
1. Assemble your dashi (the broth) into a cooking pot with a lid, big enough for boiling and extra veg. Bring it to a boil on high heat.
2-3 cups water
1-2 pouches of instant dashi (follow suggested ratios on package)
OR
2-3 Cups Homemade Dashi: link to homemade dashi recipe: • How To Make Miso Soup
STEP TWO:
Ingredients to Flavour Base Broth:
2-3 heaping tbsp Miso paste (I used white Kyoto miso for a sweeter taste)
1/2 Tsp Minced Garlic
1/2 Tsp Minced Ginger
2 tbsp sweet sake/Mirin (optional if you do not drink alcohol)
1/2-1 tsp of soy sauce
Thick stems of Bok Choi, Napa cabbage, thicker green onions, and/or carrots for flavour
2. Add the ingredients to your dashi and bring it back up to a boil. Taste the broth. Adjust according to your taste, add more miso if the taste is weak.
3. Now that the broth is ready, remove the soggy vegetable stems from the pot once they’ve given up all their sweet, sweet veggie vitamins and have gotten all sad and gross looking.
4. Now that you’ve tasted the broth, add your chicken meatballs or any other meat that requires a longer cooking time. Set to medium heat and pop on the lid.
STEP THREE:
Wash and Chop the rest of Ingredients, prepare to add them to the broth:
1x pack firm tofu, drained, and cut into large rectangles
1x large bunch of sliced Negi (green onions)
1x bag of chopped Mizuna (Japanese Mustard Greens ミズナ or 水菜)
1x bag of chopped Boy Choi (or spinach)
1/2x head of chopped Napa Cabbage
1x pack of cleaned/chopped mushrooms (shiitake, ennoki, or oyster are all great)
1 egg (beaten and set aside in a bowl)
1 pack Ground Chicken Meatballs
200g-400g Thinly sliced Shabu shabu Pork or Beef
5. Add the ingredients from Longest to Shortest Cooking Time: first add the Mushrooms, Green Onions, Cabbage. Gently add the Tofu and pour in the Egg. You’ll have to adjust the heat to high and back to medium as you add cold ingredients. Keep the lid handy.
6. This part goes quickly: gently add the Shabu-shabu meat piece by piece. Skim the foam that appears on the surface as the meat cooks. The meat cooks within 30secs - 1 minute
7. Once the last piece of meat goes in, add the Bok Choi and Mizuna. Put on the lid and bring back to a boil. I just want the bok choi and mizuna to be blanched but still crispy and a vibrant green.
8. Poke around gently to make sure the meat looks cooked and serve in bowls ASAP!
9. You can serve it with some Japanese sesame dipping sauce for the meat and tofu or sprinkle on some Japanese 7-Spice if you’re looking for a few different flavours. ENJOY!
Check out our full video on Kyoto here!
☞ • 48 Hours in Kyoto
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“Let’s take the question mark off this one”
😉
There's something about Martin's hair that makes me want to play with it like a barbie doll. It just looks so soft
It is very soft :D I keep it very conditioned, use very rare heat on it, and lots of hair masks and pampering.
@@eatyourkimchi Can I know which hair masks you use? I've never tried one~
I was wondering when this was gonna come out, love Martina’s Midnight Munchies anytime of the day. - Love from the Ireland Nasties 💜
Edit: I love all the shots in the night especially with the thunder with a purple hue, the aesthetic is amazing in all your videos.
what time is it there? it's 8:42 am in Connecticut lol
Corrupt Disk about 2 pm now but it was around 1 pm
@@tearsdrop2797midday munchies lol
That thunder scene was such a soothing transition!
Fellow Irish nasty😀💕
3:48 the og sentence was "now I'm going to whip the egg into some kind of froth" from Martina how to cook korean ramen episode mannnnnnnny years back
Hello everyone! Back in Kyoto Martina made a really good Miso Nabe hotpot. Really good. Here's the recipe!
Simon and Martina you’re so good at cooking, it’s so inspiring 😄.
I love this little cooking series you have going Martina. I may not cook the stuff shown but I love watching you guys videos! ♥💜💙💚💛❤
Thank you, you beautiful silver fox 💕😭
It looks so delicious💮 i'm salivating
Love love watching the midnight munchies. I appreciate your editing so much it’s incredibly artistic but never “perfect”? Like it doesn’t seem like you do certain shots or text or colors because it’s just the “right” way to do it. Like you’re doing it because It’s how you see it. there’s so much of your personality in it and I think That’s why no matter what I can always watch your vids. Aside form always wanting to go japan, loving food and Asian cuisine, just adore your guys’ work so much. Much love~
Its midnight where I'm from, and I have the flu so honestly I'm making this hot pot as soon as I can drag my sorry butt to the grocery store, because this is exactly what I needed to see. I think I've made 5 Martina's midnight munchies recipes now, the pudding one is my current fav. Also I just realised Martina's midnight munchies = mmm the sound you make when you eat something good. I'm dead. How did I miss this?!
Haa we too have just caught a cold and heavy sniffles and might die to death from it 👃🏻🧻
@@eatyourkimchi nooooo don't die!!
@@eatyourkimchi "Might die to death". I'm stealing that.
Get well soon !
im watching this midnight right now starving！！ ：：：（
Martina I am convinced you are regressing in age instead of growing older like the rest of is bc I swear you look younger and prettier every single time I see you. This episode of Midnight Munchies was delightful... I love you guys.
I heard the name of the dish as "Me so hot pot" 😂🤣 and it made sense for Martina
Haaaaahahahahhahaha MI SOOOOOOOO HOT
I’ve never clicked so fast in my life. I adore Martina’s midnight munchies except I always get hungry watching it 😭
I always save them for when I have something good to eat in front of me !
pou pidou Definitely doing that next time so my stomach doesn’t growl while watching it 😂
"So get your quick hat on!" -Martina, 2019
If you dump any kinds of solids or pastes into liquid instead of do it like Martina does, then you just get clumps of stuff--and who wants that?? I have always wanted to try hot pot! That looks amazing!
2:23 slow motion hair reminded me of sailor moon Martina's so pretty 😍
"Now i'm going to whip the butter"
THE SHIN RAMEN AT HOME EPISODE WHERE MARTINA SAYS "Now i'm going to... whip the egg"
I just love it when my eggs are whipped
@@Passicious it's a reference to one of their old ramen tutorial videos back in korea ^^;
@@potatoprsk I know, so was my comment :)
I love that scene where Martina walks back from the grocery store! I adored it in the Kyoto one and I didn't expect in this one. I was delighted! The music was the cherry on the top!
This is one of my favorite videos ever. It's so hilariously entertaining, but endearing as well. I love Japan so much, and you guys are just wonderful people.
Gosh I loooove your Midnight Munchies! They make me so excited to cook more Asian cuisine. Germany (or at least where I live) doesn't offer much Asian restaurants BUT I have just discovered an awesome little Asian grocery store that is run by this lovely Japanese grandma
I’m just wanting to say how amazing you look! I just watched an older vid where you talked about your weight loss goals and I’m so excited to see you look like you really kept it up! I’ll bet your knees feel so much better for it. My knees hurt because I gained a bunch of weight after surgery and I really have similar goals. I am inspired, and also enthusiastic about learning to cook some Japanese good good! ☺️
Sweet kids - sending you love from London. I have been building a ladder and sharing the wisdom with friends fighting the good fight. Thank you for videoing these adventures and experiences. Carpe diem and give that soppy big Meemers a squeeze from me x
I’ve had quite a stressful few weeks and your content is the wholesome positive energy I was looking for :-)
Hope your weeks get better legend! You deserve all the rest & relaxation 😊
Every time I eat something, anything, while watching a Simon and Martina video automatically makes it so much better. I have just some rice, seasoning, and soy sauce and it tastes incredible while watching this.
I love all of your videos but you reeeeally impress me, it's always becoming better and better ! The aesthetic, the music, the editing, you put work in every single things, even for Martina's midnight munchies. Love you, I hope I could be one day as talented, genuine and sweet as you two
I love watching the old EYK videos, can't wait for Martina's new videos!
You inspired me! Found a local international market and am currently making nabe. I was thrilled to find family oden packs and assortments I can use, which is super cost efficient as a single person.
I grew mizuna in high school for an agriculture class & had no idea what it was used for LOL. I love this series & I’m always learning something fun
do you ever get homesick of like i guess "your" food? im korean and i spent like a week eating more american foods and never ate something i was used to like rice. all of a sudden i got really sick, but once eating rice and 김치찌개, it was like i just took a miracle medicine- i got better? im just wondering if you ever get sick because of all this asian food, or is your body now accustomed to eating these type of foods? (side note: absolutely love your videos, your cooking episodes are so funny and so delicious, just your relationship is squeezing out so much tenderness and uwu and i immediately feel happy after watching your videos- it makes my day. please stay like this, itll be so cute when you guys retire but still as an old elderly, be so cute with each other and feed the birds and freak out about little doggies running your way, you make the flowers bloom!!)
No American food makes everyone sick.
After a few years of not watching your videos(from just falling off of keeping up with u guys), and coming back to the same people, same sound effects, same witty and funny Martina's Midnight Munchies.....I AM THRILLED❤❤❤Like it just reminds me of when I first started watching y'all when I first got into the Korean culture and you guys gave me my first gateway into that uncharted territory😭😊😊it seriously is great to have found my way back to you😁😊😊😊I'll be watching(and catching up!) From now on for sure!!!❤❤
Welcome back! Time for you to catch up on our past 4 years in Japan 🇯🇵 I’d say press the notification bell so you know when we have a new video, but it honestly doesn’t seem to work for everyone 🤷🏼♀️
@@eatyourkimchi I will be sure do it anyway! (p.s. i squealed when i saw you had replied😭😭😭😂😂)
omg i was an AVID watcher in the 2013 era of eat your kimchi and found my way looped back to your channel after 4 years and its so comforting to see that yall personalities havent changed a bit !!! i mean like simons bald bald now but everything else is just like before and the nostalgia is REAL
I spent about 4 months in Japan. Around 35 cities. From Hokkaido to Okinawa. I miss it so much. We lived in hotel rooms for our tour. It was hard with such limited space. I would love to see more cooking. More cooking! But mostly, I miss Japan. Your channel really triggers fantastic memories for me. Please keep it up!
I love your channel. It's so useful and informative because I want to be a chef when I'm older and I really love Asian cuisine so this really helps me to understand the different styles of cooking in other countries.
Thanks for help me and so many others who are really interested in cooking ❤️❤️❤️😍😍😍
Actually checking TH-cam daily just to see if you’ve posted content - you always brighten my day!☺️
Yey! I love your midnight munchies videos, Martina. Hope you had a great time at the onsen, I'm excited to see it
We had a great time! Just putting together the footage now :D
@@eatyourkimchi ooh! Living vicariously through you guys will be the pick me up I need :)
We're coming to Japan in 2 months and your videos are so helpful in getting over the intimidation factor. Thank you.
Dan: "Oh it's Nigella? Ahhh."
How come Dan got away with totally shading Martina's impersonations, lol.
It could be the middle of the day, but that's not gonna stop me from watching Martina's Midnight Munchies!
Yaaaaas that ponytail hair flip! I’m living for!
Closest thing we had growing up in the midwest was a stew. Being able to throw one together quick is such an art!
i love watching martina cooking! there's something cozy and familial about goofing around while making food!
Must now have successful cooking channel Martina. You are so talented and lovely to watch. I feel at peace and comforted at the same time and I didn’t even try the hotpot! You are brilliant
"now I'm gonna whip the butter"-martina Nigella impression I guess,ahhh past memories from Korea ramyun recipe "whip the egg till nice and frothy"
was rocking my baby to sleep and she finally went down when I put this on. You know a video is good when it makes you hungry and puts your overtired baby on board of the dreamland express
This is like watching Midnight Diner: Tokyo Stories on Netflix, but with Martina! :D
are we not going to talk about how Martina can crack and open an egg with one hand?!??!?!?!
Chef Martina Lagasse kicking this hotpot up a notch. BAM!
Also, being tired sucks, but I love the goofiness that’s comes from being sleepy.
Sometimes I forget Simon and Martina makes great vlogs and I would just come back from very negative videos and watch these and everything feels so great again. 💆🏻♀️🌾
Love the energy of this two!! ❤️
Hey guys, I've been watching you since 2011 or 2012? I'm sure you can actually see when I subscribed. Fun fact you guys joined the day my daughter was born. Anyway you have become apart of my life. I've been watching you so long and I've researched your videos tons. I personally think you are at the peak of your happiness for now. I see the change in you and I couldn't think of my life without you. Keep being you. Love you guys!
Rewatched lol
Perfect timing! I just woke up in the middle of the night and decided to have some munchies too! My midnight munchies aren’t nearly as fancy, but happy to have something to watch while I eat my hard boiled egg and cheese cubes! 😂❤️
Yay I was waiting for this :'D just moved to Japan a bit over a month ago and really want to get into making Japanese food :) when I saw this in your Kyoto video I wanted to try making it so bad! Good thing you were doing a midnight munchies :'D one of my favourite series tbh. Your tofu pudding was a success btw, tried it a couple weeks ago (and I suck at cooking) XD :D
I love cooking with Martina! She makes it so less scary and seam so doable.
i really enjoy the martina’s midnight munchies series. hope to see more!
Hi Martina! Wanted to share that your video inspired me to make hot pot with some friends... I’ve been on a restricted diet for months now to help keep my eczema at bay, and I have been missing a lot of Asian foods since pork and fermented foods, among many others, make me flare. Well, I made a version of hot pot, loosely based on your recipe, that I could eat, and I set out other seasonings I can’t eat on the table for my friends to mix into their bowls. Needless to say it was so delicious and a great time was had by all! Thanks for the inspo, always!
That Nigella impression was spot on. i laughed so hard.
I love your midnight munchies videos! Your really easy to follow and you make it easy to find ingredients for what your making. All the love from Colorado nasties!
OMG, now we get the full recipe? 😍 Thank you so much!
Even the soup I cookes inspired from your sneak peak in the 48 hours in Kyoto video, was so delicious.
Now I will definetly try the whole recipe. I'm sure, this will be epic. I Can't wait to try it. Thank you so much.
Btw: The way, Martina whips the Miso in the soup, is the best way to combine it with the broth. Don't let anyone tell you something else, Martina. You're THE best! ❤️
Salivating🤤🤤 yummm
Bel afya, habibi > bon appetite in Arabic
بالعافية حبيبي
Love from Saudi Arabia
“Bel afya, habibi” Thanks for sharing! Love from Japan :)
"And don't suggest celery. I'm not disgusting, ok?" -- I felt that. Celery suckS
I’m realizing more and more when you’re close with someone, like a boyfriend/girlfriend or wife/husband, or a close friend, when you say something funny you look to that person to see 👀 was that funny? Are we sharing in the laughter? Yes? Smiles or laughs more. That’s cute man.... Real. Damn. Cute. Maybe I don’t hate humans after all 😂
MARTIINNAAAA I MISSED YOUR MIDNIGHT MUNCHIES SO MUCH AHHHHH idk why i'm crying 😭💕 this is my dose of happiness for the whole week
Ps. This hair looks so cute and paired with your pink lip tint you look so pretty ah 😍🙌🙌
Omg, it’s been 2 years I haven’t watched ur videos! I just remembered and googled “canadian TH-cam couple living in japan” lol. Missed u so much!
Haha welcome back! Got a few years of videos to catch up on
Simon and Martina time to binge watch ❤️
Martina's cooking skills on point. I'm so happy I woke up to this after a full day walking around the renfaire yesterday. It's freezing here, that looks like it would be amazing right now.
girl.... martina your cooking sections always give me that push to cook and i hate to cook. haha another amazing fun one that looks delish! thank you!
I like when you do this too. When we first moved to Sacramento there were so many Vietnamese and Japanese markets..nothing in English. I've learned a lot but I could always learn more.Thank you!
This was my favorite part of the original video. I'm glad you released this.
More midnight munchies!!! Please 💕 honestly I love travel videos but these are my favorite out of all. I just love the way Martina cooks and fun commentary she makes
Simon and Martina always make my day better. It's like a shot of happiness.
Saw your video and never clicked as fast, soup lovers unite!!
I love watching Martinas Midnight Munchies! I’ve been watching you guys since i was in the 6th grade and I’m a junior in high school now. You guys heavily influenced me growing up and it was definitely good influence ❤️
You guys educated me on korean culture and the yummies of their country and now japan. I’ll always make time to watch your guys’ videos love u guys 💞🥺
I am so glad you guys are all right after going thru Hagibis I asked about you guys Only in Japan and he said you guys were ok...I was so thankful.
Oh guys... I'm missing you so much... but I know you're enjoying your vacation. So I'm watching old videos to laugh a little bit.
You two get a good rest, please! And take care to come back well to we nasties! 😚
Love from Brazil. ❤
This is my weekly dish nowadays!
I also add ground sesame seeds, sesame oil, sesame paste, doubanjiang, Chinese soup stock (シャンタン), and swap sake for shaoxing wine, and have both that and mirin! So yummy.
I recommend adding hard veg and mushrooms first, then proteins, then the greens.
Wow
It's really nice to see a happy Martina on one of her good days! That new look suits you :)
Yo go girl !
it's been 7 years since i watched your vids omg i'm glad both of you are doing well, martina still pretty and simon's beard looks nice on him, and this 2:22.. this was AMAZING i like it,
Thanks for another great video. I was having a really bad morning with pain and anxiety, and then you guys swooped in like a couple of superducks to save the day. I really appreciate it
Just made nabe for the first time last week and failed horribly and I had completely given up. Can't wait to try again with this recipe!
Martina, can you just make a Midnight Munchies cookbook? Everything you make just looks so good!!!! I want to eat it all!
Literally been watching you guys the last two days and this popped up and I said “I haven’t seen this before” and realized it’s new 😂😂
I haven’t watched you guys ever since you moved out of Korea. Mainly because I grew up and got a job and had more adult shit to deal with😭😭 But I just wanted to say that you guys look great and are amazing! Love you guyz!!! ❤️
Well thank you and hopefully this is welcome back to the channel! Maybe we can distract you a bit from your new adult life with a few adventure videos :)
Me watching in horror videos of how to clean the kicks I bought my boyfriend secondhand and panicking: "Okay. nope. no. I need comfort. MARTINA. YOU GOT ME." Already watched this video but it feels like friends. Love your work and adore your cooking vids. Thank you for being that comforting friend I can chill with when that anxiety hits; it's been many years now! Sending y'all lots of love and good energy.
I love your midnight munchies videos they are super fun to watch and helps me experiment with food!
Love your videos so much! I have been following you guys for such a long time! Since you guys lived in Korea! You guys make my day brighter!
Martina is such a sweet sweet soul everything she does is so adorable and lively!!
I got instant flashback to your “how to make ramen” video at 3:55!
I believe in that video you said “it’s fine to ~whip~ the eggs into some kind of a froth”
I don’t know why my brain decided to memorise all of that. 😅
I love it when you cook, Martina. You inspire me in so many ways.
So much love coming from this video. You guys are the best . Smiling right now from ear to ear =) thanks
I made this for me and my husband tonight and OH MY GOSH IT’S SO GOOD! Thank you! ❤️
Hooray, more midnight munchies. Hot pot is so nice, and it's open to lots of variation depending on where you live or what is available.
2:35 I love that you got such cool shots of a lightning storm!
I like lightening 😁
Martina looking snatched and SNACKED. Dang girl you look amazing!
Watching this video while cooking some soondabu jiggae that I was first inspired to make after watching your vids and have tweaked to make one of my favorite meals!
Oh man this is perfect! Just came back from a long trip: had to wake up at 5 AM and had to sit 7hours in a bus, where my anxiety tends to be pretty bad, so I'm exhausted right now. This will definetly cheer me up as all your videos usually do. Love ya❤
I always love seeing what local foods you are going to find! I like how you show that cooking can be an exciting part of exploring a new place 😊
This clip is so darn entertaining I almost forgot this was a cooking demonstration.
Well gosh that’s such a great compliment!! ❤️ My goal with these cooking videos is to make you feel comfy, like you’re hanging with a good friend who is cooking in the kitchen while chatting with you 😁
Martina, your hair color is unbelievably gorgeous on you! OMG, I've never seen anyone with sliver hair that looks that great. You're beautiful, gurl. Tell Simon he's a lucky ducky. (He knows that already, but tell him anyway!) Love you guys!!!!
Wow! Cracking egg one handed. Good job, Martina!
I love that you guys included the grocery shopping process too! I love your cooking videos, gives me the courage to try some of them myself 💕
4:35 ... Martina : 'I am tired, so I am saying weird stuff guys and welcome to Martina's Midnight Munches."
😂 Thanks for understanding us
Yes!!! I love your cooking vids. I've actually been trying to make up my own hotpot/soup lately with basic frozen veggies, dumplings, fish cake, etc, and it's good ... but this looks way more authentic. These tips are so helpful!!
I love all your videos so much, it just makes my day every time I watch them. Thanks so much for your videos.
Dancing out of joy here! Love Martina's Midnight Munchies!
Using this to make my own nabe version for my parents tonight and have $3 wine with it lol
I’ve been watching you guys for so long and I just want to say your content has never made me feel more cozy...does that make any sense at all? 😂😂
I learned how to make miso soup from y'all on your last video about it and now it's a staple for me. :)