When you’re driving and get the notification on your phone so pull into some random parking lot so you can watch a Martina’s midnight munchies video, feel like that’s dedication 😂😂😂😂
My darling daughter wants me to let you know that she loves you Martina and she says that you make her want to never give up . That and you seem like a nice lady. Tell Simon, she is twelve so don't fret about the language on occasions. 😉
I hope it is okay that I post the recipe from their old blog that I saved in my cookbook: How to Make Yakisoba Sauce From Scratch (for 1 - 2 person) Sauce From Scratch: 1 tsp honey (or sugar of choice) 1 tsp soy sauce 2 tsp ketchup 1 tbsp Worcestershire sauce (If you use a Japanese brand, cut out the ketchup and add 1 tsp more Worcestershire) 1 tbsp sake or water 2 tsp oyster sauce Pepper Mix all ingredients together well, pour over noodles and veg. How to Make Yakisoba Sauce With Pre-Made Powder: 1 packet Yakisoba powder 2 tbsp Japanese Worcestershire sauce 1 tbsp Oyster sauce 2 tsp soy sauce 5 tbsp water Mix together well. You might prefer to boil this sauce for a wee bit in a saucepan before adding to the noodles if you want a thicker sauce. Noodles + Veg + Meat (chop to bite sized pieces) 1 pack of Yakisoba noodles (or dried ramen noodles, undercooked in hot water before adding to the pan) 1 clove of diced garlic 1/2 carrot 1/4 green cabbage 1 large green onion or 3 small green onions 1/4-1/2 bean sprouts (no chopping required) 100g of thinly sliced pork (or fried tofu, but fry it separately and add at the very end) 1 grilled egg Optional: -Pickled Red Ginger (Beni Shoga 紅生姜) -bonito flakes -aonori (powdered green seaweed) -mayonnaise How To Make Yakisoba 1. Fry the pork and garlic on medium heat, remove just before the pork is cooked. 2. Using the pork oil, add the yakisoba noodles into the pan and push them down with a spatula to get some crisp. Flip over and repeat. 3. Add the veggies and meat back into the pan with the noodles, and slowly loosen up the noodles from their square form as you go with your cooking utensil. 4. Fry an egg sunny side up, don’t worry about over cooking because you’ll rely on the heat of the noodles to cook it the rest of the way. 5. Put the noodles on a plate, add the egg, and mix it all up. Optional additions, sprinkle bonito flakes, and aonori (powdered green seaweed) and a thin drizzle of high quality mayonnaise (made from egg). 6. ENJOY!!!
I don't know about y'all, but it makes me very proud of Martina when I see her doing these types of hands on videos even when she maybe has her cane, or in this case, has one of her special patches on her wrist and arm for pain. Sure, she's told us the obviously has some days where it's too much and she can't push herself, but she's so inspiring when she works through it to make these joyful moments for us. Thank you Martina for being such a warm and wonderful individual!
isn't it heavier than udon? how much can you munch on as compared to one that is soup based? ... plus.. which one do you prefer in days where you have sore throat and clogged nose? :)
Hi 🙋♀️ I’ve had a few different TH-cam accounts over the years, and you guys (and Philip DeFranco) have been a staple through all of them. May I make a suggestion/request? Lately you’ve been adding in-frame links to bonus videos which is awesome. However, I stream videos from my phone to the tv and can’t click to watch. Maybe you could also have them linked in the description? Lots of love to your whole family! 💕
So not only was this informative for thr sake of making yakisoba.... but i learned what kt tape is from the comments. I have carpal tunnel and i seriously want to buy some now.
I have only had yakisoba once in my life at a Bon Odori festival and gosh it was amazing!!! THANKS FOR THIS MARTINA! Also, did you lose weight gurl? Well whether you did or not you lookin PRETTEH! ❤️
Damn girl you are looking AMAZING! 🔥🔥🔥 (Simon too! 😜 ) Can't wait to try this recipe. 😀 Hope you guys participate in some fun St. Patrick's festivities this year!
Liked the video before even watching the video because i know it will be goooooood! Btw im going to japan this end of march (for my first time ever)!!! It’s been my dream and your videos have been very helpful. Been following you guys since you first uploaded the toilet video at a korean school ;) any possibilities to do a meetup with fans :
Simon and Martina yayyyyy!! Happily awaits for that day to come❤️✨ thank you for continuing creating funny, adorable, honest, and delightful content everytime. Brightens my sucky day every single time.
pro tip from worcestershire!! we say it like: 'wuss-ter-sheer'!! lol i always forget that the sauce is international, it's cool to see!! thank u for the video, I can't wait to make some for myself!! ^ ^
Me and my boyfriend love your videos and the pair of you so much. I have a lot of joint and pain and depression issues and you both really lift my spirits and make me get moving. We watched this video as soon as it was posted and just had to make your yakisoba as soon and the video was over. We laughed and said we wouldn’t miss the garlic. We sat down started eating looked at each other as said damn we forgot the garlic 😂 wetting ourselves with laughter. (Amazing dish btw) thank you for everything you guys do. You truly are our inspiration and drive. XxX
YES! My dad literally just bought me a big skillet so I can make yakisoba! He used to make it all the time for us kids when we were little, and now I'm an adult and haven't had it in ages 😭 Thank you, Simon and Martina!! ❤❤
I knew you had this recipe so I came back today for it and I'm cooking for 4 people. I didn't realize y'all shared one pack! I thought it was 1 pack per person. that's what it had In my package🤦🏻♀️ In conclusion I made enough for like 8 people🤣🤣🤣 I ended up having to use the biggest pot I had to handle all the ingredients.😂 it came out amazing though! Thanks for that💞
You guys are just the best...I've introduced you to my daughter and mother and they can't get enough of your videos, we have alot of respect and love for what you do!
I love Martina's Midnight Munchies so much :D Martina when are you starting a cooking channel?! Also, I love the video competition going on lately. Sorry Simon, I love me some noodles. Have to go with Martina's video. Then yours xD
Whenever I’m feeling down or tired I’ll watch your videos to feel better. Thank you Simon and Martina for giving me the strength to keep moving forward
I'm making waffles for breakfast while watching this and something in the toaster was starting to burn a little bit and I had an instinct to go, "MARTINA DON'T BURN YOUR NOODLES YOU'RE BURNING THE NOODLES!! DON'T BURN THE NOOOOODS" and then I was like, 'wait... this video is prerecorded and was filmed very far away... welp...' Greetings from Portland, OR!! This video helped me build my ladder to get out of bed even tho the weather is super gross outside today!! 💖💖
Thanks for the inspiration! I made yakisoba for the first time in years. The addition of Japanese mayo and nori flakes took it to the next level. Thank you!
I think it's Blackstreet- I like the way you work. I thought it was No Diggity at first but the timing of how you said it wasn't the same; the way it's said in no diggity is i.con.ique. So I did some research 😂
I just finished hoovering down a plate of this and it's AMAZING. A bit salty, a bit smoky, the runny egg kinda cooks in the noodles and makes everything creamy... I did this with carrots and zucchini, and bakon and it's what we'll be eating in my house for the next few days :D No complaints, 10/10, thank you Martina for sharing this with us!
Ya'll are the best. Keep doing what you're doing, because you are deeply loved. Been watching your videos from the beginning, and it brings a smile to my face to see new videos. Proud to be a nasty!!!
An alcoholic walked into a bar and had the worst time of his life. The bartender asks him why and he said, "I have to be Soba". Okay that made no sense. I'll let myself out.
OMG I love you two sooo much! lol *** Simon's singing (or attempting to) and Martina's followup of DARLING DANCING made me giggle aloud, nearly snizzled my drink all over my computer. THANK YOU for continuing to make your edutainment videos but especially for letting us share in witnessing how much you like each other. IT'S ADORABLE! You always cheer me up.
I've made this twice! 😍😍 I didn't add meat and I used Chinese oyster sauce and America Worcestershire sauce still came out amazing and I used ramen noodles. Thank you for making a simple recipe !
Yaaaas yakisoba!!! ❤ I loove it!! My mom always tells me to immediately try to pull the noodles apart as soon as they are in the pan otherwise they might stick together and burn 🤔 also another tip from my mom: add a little water once you've put in the vegetables 🤗 but your version looks super delicious!! 😍 thanks for posting this video
Simon and Martina, thank you for making all of these videos!!! Seriously, you are making my Valentine's day less lonely and deployments more bearable ❤❤❤ Hope you're having a great day!!!
I don’t have any plans to cook this dish because I’m so full but I can’t help watch you guys 😘. Btw both of you look absolutely amazing and in great shape. Can you please share what you eat and how you lost all this weight. I have thyroid problems and it’s hard for me to loose weight. Greetings from Dubai😘💖
And never do all these changes at once! It's way better to go suuuper slow if you actually want this to stick. What you want is to slowly change habits; NEVER diet! So it's better to slowly switch one or two foods at a time to something that is lower calorie or healthier, or keep your diet the same but add fruits and veggies as well. It also helps to experiment with different ways of cooking veggies to see what you like best. Once you feel like you've gotten into the new habit, go ahead and add a new habit, like switching one or two more foods out for healthier versions. It's all up to you and your body. Your body isn't on a clock for this type of thing; it won't "magically" work after a few weeks or so. Your body has to take as much time as it needs to get used to the changes. Best of luck!
NERDYBIRDIE 001 Simon has said he works out (I think weight lifting and stuff) because he wants to be prepared one day if he has to lift or carry Martina. If her EDS gets worse that is.
Ugh I love you guys. I was having a really bad day (finals week, multiple deadlines and allnighters) and you guys instantly brightened my day with this upload. I probably played this video (and all your other ones) for background noise at least 5 times when I was doing my essays. Y'all's happiness is contagious and I'm so glad I found you guys during middle school because college is smacking me in the face and your videos help me so much.
It's been quite some time since I've watched them and when I first saw Martina in this video I thought it was a video from years ago. She looks great, both of them do. Gotta love these guys
Love you guys so much!!! My mom and dad used to get yakisoba ALL the time when we lived on Okinawa! I love watching all your videos, I really want to go back to Okinawa some day and experience all the awesomeness as an adult!! Have you been there yet? If not, you definitely need to go there 😄 My dad was in the Air Force and was stationed at Kadena Air Force Base...I attended Bob Hope Primary School. I have so many wonderful memories from Japan.
was your hand hurting during the video? :( I'm not sure what the blue thing on your hand was, but I hope you're okay, Martina! Keep building that ladder!
It's KT Tape, and it kinda adds support for many things. Martina's thumb and hand tends to lock up if she's chopping with knives, so we put this on to be safe :D
I’m visiting Japan in April and am going to Kanamara Matsura in Kawasaki (the penis festival) plus Cherry Blossom festivals. Just added a note to my calendar entry to remember to get some festival yakisoba!
Kate D I went to the Kanamara Matsuri last year when I lived in Japan for a year and a half. Really fun time! Just a little tip- the lollipops they sell aren't flavored, and are pretty expensive (about $6-$8 depending on the vendor.) However, the novelty is there if you're interested in it. If I could go back, I would probably skip out on the lollipop and spend my money on something better kept, like a tshirt, poster, or trinket. :) (Also, if you walk around eating the lollipop, some people will ask to take your photo, or take it without permission, so be aware!) Have a great time!
Yay! Surprise video randomly on a Tuesday! Martina I love the arm wrap, I just had the tape when I was recovering from my herniated disc in my neck that caused major nerve damage. I know your pain girl! You look like you are feeling better and you look great! Thanks for a minute of the Meemers and Spudgy. I love them too!
You guys are such fun and happy people! You are living your lives to the fullest and honestly are such goals for me! Love your channel! Keep being so awesome!
Thank you Simon and Martina for being there to cheer me up when I'm otherwise having a bad day, which seems to be every day at the moment. I love you guise. ❤
Simon and Martina you could do God of War when it comes out or celeste, shadow of the collosus, flinthook, nioh, hyper light drifter, or some indie games maybe? Just some suggestions! :)
Hey Simon and Martina! I have been watching Martina's Midnight Munchies for so long.. So i asked my dad if he could take me to Korean restaurant to try some of the foods I have seen on your channel and do you know where he took instead, the local Asian market to buy all the ingredients and make it myself. I was mad at first time but then I remembered that Martina can teach me so I went back to her videos and made soon dubu jjigae,🥘 dak galbi🍲, and the japanese soup with udon🍜. I also made your eggnog 🥚but as usual I messed it up and I had cooked egg in mine but it was fine I strained them out :) Thank you Simon for also encouraging me to make make food by kissing Meemers. 😸 I love you guys!!
I love that she got such a pretty color of KT tape; at first I thought she had some new tats! All I got was black when I was suffering from some carpel tunnel stuff. But it is amazing how well it works!
It's just kinesio tape. It's used in recovery or the healing process of a twisted joint. I guess she's feeling discomfort in the wrist (or she's recovering from another dislocated joint).
The recipe I didn't know I needed. I love my instant yakisoba and the yakisoba pan the Japanese grocery in Pittsburgh sells. I've never had homemade yakisoba before, but now I have to try it.
Yakisoba is one of my favorite Japanese dishes. I'm a sucker for noodles, and this dish is great on its own or accompanying a bigger vegetable or meat dish. Thanks for making this video, Simon and Martina... and hello to Meemers on the counter!
I’ve been loving the bonus videos you’ve been putting in the last few videos! It’s so fun to see the different personalities in different videos, not to mention we just get to see more videos of you guys xD
I just opened up TH-cam to search for yakisoba recipes.. and Simon and Martina's yakisoba is in recommended videos, before I even typed anything! It's fate!
OMG! Made this for dinner and LOVED it! The pickled ginger by itself is good, but i was scared that it would be so overpowering. But it makes the dish so amazing without overpowering. Thank you Martina! The yakisoba, the yakisoba!~ (plush the dish made for some nice pictures!)
I just have to say, I LOVE what you're doing with your videos lately. I love the choice of videos at the end, I love your energy, and I love you guys so keep doing what you love and we'll keep watching. Today was a really really hard day for me, I was feeling worse than I've felt in years. But you guys helped me build my ladder. Thank you~
I love these guys goddamn. Going on 5 years strong as a sub and they never fail to put me in a good mood
That’s lovely to hear! Thank you for not getting bored of us :)
Same! I’ve been subscribed to them ever since kpop music Monday era. Simon and Martina never fails to brighten my day!
Just watched this and it just simply makes us miss you guys so much!
We’d always be happy to have you guys come back :)
HellthyJunkFood Ayyyye
When you’re driving and get the notification on your phone so pull into some random parking lot so you can watch a Martina’s midnight munchies video, feel like that’s dedication 😂😂😂😂
I really like your support bandages, it's like you're a super cyborg with cool blue implants and super soba powers! 8)
Those are called KT tapes. They are used for joint/ muscle pain, external support and speedy recovery
That’s exactly what she looks like
@@guinnevereschronicles2225 thank you I was wonder what it was called
Holy crap.
Can I just comment on how amazing Martina is looking? Giiirl, you be lookin' fiiiiine.
Now back to the video.
Martina, please do a video on how you take care of you hair so well! It looks so soft, beautiful and undamaged.
My darling daughter wants me to let you know that she loves you Martina and she says that you make her want to never give up . That and you seem like a nice lady. Tell Simon, she is twelve so don't fret about the language on occasions. 😉
I hope it is okay that I post the recipe from their old blog that I saved in my cookbook:
How to Make Yakisoba Sauce From Scratch (for 1 - 2 person)
Sauce From Scratch:
1 tsp honey (or sugar of choice)
1 tsp soy sauce
2 tsp ketchup
1 tbsp Worcestershire sauce (If you use a Japanese brand, cut out the ketchup and add 1 tsp more Worcestershire)
1 tbsp sake or water
2 tsp oyster sauce
Pepper
Mix all ingredients together well, pour over noodles and veg.
How to Make Yakisoba Sauce With Pre-Made Powder:
1 packet Yakisoba powder
2 tbsp Japanese Worcestershire sauce
1 tbsp Oyster sauce
2 tsp soy sauce
5 tbsp water
Mix together well. You might prefer to boil this sauce for a wee bit in a saucepan before adding to the noodles if you want a thicker sauce.
Noodles + Veg + Meat (chop to bite sized pieces)
1 pack of Yakisoba noodles (or dried ramen noodles, undercooked in hot water before adding to the pan)
1 clove of diced garlic
1/2 carrot
1/4 green cabbage
1 large green onion or 3 small green onions
1/4-1/2 bean sprouts (no chopping required)
100g of thinly sliced pork (or fried tofu, but fry it separately and add at the very end)
1 grilled egg
Optional:
-Pickled Red Ginger (Beni Shoga 紅生姜)
-bonito flakes
-aonori (powdered green seaweed)
-mayonnaise
How To Make Yakisoba
1. Fry the pork and garlic on medium heat, remove just before the pork is cooked.
2. Using the pork oil, add the yakisoba noodles into the pan and push them down with a spatula to get some crisp. Flip over and repeat.
3. Add the veggies and meat back into the pan with the noodles, and slowly loosen up the noodles from their square form as you go with your cooking utensil.
4. Fry an egg sunny side up, don’t worry about over cooking because you’ll rely on the heat of the noodles to cook it the rest of the way.
5. Put the noodles on a plate, add the egg, and mix it all up. Optional additions, sprinkle bonito flakes, and aonori (powdered green seaweed) and a thin drizzle of high quality mayonnaise (made from egg).
6. ENJOY!!!
Thank you!!!!
I don't know about y'all, but it makes me very proud of Martina when I see her doing these types of hands on videos even when she maybe has her cane, or in this case, has one of her special patches on her wrist and arm for pain. Sure, she's told us the obviously has some days where it's too much and she can't push herself, but she's so inspiring when she works through it to make these joyful moments for us. Thank you Martina for being such a warm and wonderful individual!
Honestly, love you guys so much
We are going to show you how to make Yakisoba, Japanese fried noodles, in this edition of Martina's Midnight Munchies!
Simon and Martina why do Martina's Midnight Munches always show up in my feed whenever I can't eat😩😩
Simon and Martina this looks delicious
Simon and Martina hey i know you dont know me hah, but i will be in japan from april 8 till may 9th... first time and i cant wait
isn't it heavier than udon? how much can you munch on as compared to one that is soup based? ... plus.. which one do you prefer in days where you have sore throat and clogged nose? :)
Simon and Martina Hooray for another midnight munchies!!! This totally made my day!!!
The yaki soba the yaki soba !
That's going to be stuck in my head for a while. That is unless I make yaki soba hmm that just may work.
Martina’s midnight kitchen is one of my favorite videos 💖
Same, I'm so glad she's doing 'em again!
Hi 🙋♀️ I’ve had a few different TH-cam accounts over the years, and you guys (and Philip DeFranco) have been a staple through all of them. May I make a suggestion/request? Lately you’ve been adding in-frame links to bonus videos which is awesome. However, I stream videos from my phone to the tv and can’t click to watch. Maybe you could also have them linked in the description? Lots of love to your whole family! 💕
Also, NOTIFICATION SQUAD! Tell me, what is your favorite kind of comfort, home cooking noodle?
Instant Noodles
Pastitsio it's like greek baked ziti reminds me of home and my family
Udon and Spaetzle :)
Does tomato soup with noodles count?
Udon! Definitely udon! Also, your latest vid with travel tips is gonna help me out so much for next year! :D
So not only was this informative for thr sake of making yakisoba.... but i learned what kt tape is from the comments. I have carpal tunnel and i seriously want to buy some now.
Oh, it’s really helpful! I hope it works for you too!
The KT Tape, I mean
Ashlyn exact same thing here!!! Yakisoba ànd possible pain relief!! So glad I came here today
I have only had yakisoba once in my life at a Bon Odori festival and gosh it was amazing!!! THANKS FOR THIS MARTINA!
Also, did you lose weight gurl? Well whether you did or not you lookin PRETTEH! ❤️
Jacq Teng, I was thinking the same. She always looks good/pretty but she looks smaller.
They mentioned in a reply to another comment that she is losing weight so that it's easier on her joints.
Anna Peng, thanks for the update and that makes sense. Sounds like it's helping and I'm glad.
Damn girl you are looking AMAZING! 🔥🔥🔥 (Simon too! 😜 ) Can't wait to try this recipe. 😀 Hope you guys participate in some fun St. Patrick's festivities this year!
I saw the story on Instagram about how if this recipe was good you would do a Midnight Munchies and when I saw this I immediately clicked!!
Martina YOU LOOK DAMN FINE.
Simon YOU LOOK DAMN HOT
MY PARENTS. 😍😍😍😍😍
Liked the video before even watching the video because i know it will be goooooood! Btw im going to japan this end of march (for my first time ever)!!! It’s been my dream and your videos have been very helpful. Been following you guys since you first uploaded the toilet video at a korean school ;) any possibilities to do a meetup with fans :
We don't have anything planned yet, but I hope we have another one soon :D
Simon and Martina yayyyyy!! Happily awaits for that day to come❤️✨ thank you for continuing creating funny, adorable, honest, and delightful content everytime. Brightens my sucky day every single time.
same!
Me toooo!
Simon and Martina I'm going beginning of April :)
Holy shit Martina you lost a ton of weight!! You look amazing! ❤
pro tip from worcestershire!! we say it like: 'wuss-ter-sheer'!! lol i always forget that the sauce is international, it's cool to see!! thank u for the video, I can't wait to make some for myself!! ^ ^
sunny hara Being from right near Worcestershire, I pronounce the end bit "sher" 🙈
Kirsty Crowther oo i get that!! when i talk fast it's always 'wuss-ter-shuh' ahah
I’m from Yorkshire so when people pronounce it shire it sounds weird as we always say york-sher
Me and my boyfriend love your videos and the pair of you so much. I have a lot of joint and pain and depression issues and you both really lift my spirits and make me get moving. We watched this video as soon as it was posted and just had to make your yakisoba as soon and the video was over. We laughed and said we wouldn’t miss the garlic. We sat down started eating looked at each other as said damn we forgot the garlic 😂 wetting ourselves with laughter. (Amazing dish btw) thank you for everything you guys do. You truly are our inspiration and drive. XxX
Saving this for my college years 👌
YES! My dad literally just bought me a big skillet so I can make yakisoba! He used to make it all the time for us kids when we were little, and now I'm an adult and haven't had it in ages 😭 Thank you, Simon and Martina!! ❤❤
MIDNIGHT MUNCHIES
umie1359 Why do you have a ladder at the end of your username
When you choose to sponsor this channel, a rainbow ladder is added to your username! It's $5 a month to sponsor Simon and Martina
I knew you had this recipe so I came back today for it and I'm cooking for 4 people. I didn't realize y'all shared one pack! I thought it was 1 pack per person. that's what it had In my package🤦🏻♀️ In conclusion I made enough for like 8 people🤣🤣🤣 I ended up having to use the biggest pot I had to handle all the ingredients.😂 it came out amazing though! Thanks for that💞
FEED ME -SEYMOUR- MARTINA!!!
seriously though, I'm so hungry and that looks so good
Hambone Fakenamington love the lil shop of horrors reference..I find myself saying that quote at times...it's hilarious!
Hambone Fakenamington love little shop of horrors
kkeom time- I do the same thing XD! or more commonly I do the line when Twoey whines "I'M STARVING!!".
Bojack i didnt know u were a fan!! XD
I always use Bulldog sauce for the yakisoba sauce. We call it bulldog sauce from when we lived in Japan years ago. it's so good.
Yessssssssss always down for some noods
You guys are just the best...I've introduced you to my daughter and mother and they can't get enough of your videos, we have alot of respect and love for what you do!
My girl martina is loooking stunning as everrrr!! 😘😘😘 love you guys!!
Whenever i need a little pick me up i come back to Martina's Midnight Munchies and it just makes me smile everytime.
I love Martina's Midnight Munchies so much :D Martina when are you starting a cooking channel?! Also, I love the video competition going on lately. Sorry Simon, I love me some noodles. Have to go with Martina's video. Then yours xD
Whenever I’m feeling down or tired I’ll watch your videos to feel better. Thank you Simon and Martina for giving me the strength to keep moving forward
I'm making waffles for breakfast while watching this and something in the toaster was starting to burn a little bit and I had an instinct to go, "MARTINA DON'T BURN YOUR NOODLES YOU'RE BURNING THE NOODLES!! DON'T BURN THE NOOOOODS" and then I was like, 'wait... this video is prerecorded and was filmed very far away... welp...'
Greetings from Portland, OR!! This video helped me build my ladder to get out of bed even tho the weather is super gross outside today!! 💖💖
Thanks for the inspiration! I made yakisoba for the first time in years. The addition of Japanese mayo and nori flakes took it to the next level. Thank you!
I appreciate you guys so much! Thank you for every single thing you do!
thank you, martina for putting in the extra effort to tell us how to make this dish using both Japanese and North American ingredients
+10 points to anyone who know what song I'm referring to
I don't think anyone's gonna get it...
No diggity, I gotta bag it up
You see me come into the dance with spliff of sensi down with the sound called BDP 😎
I think it's Blackstreet- I like the way you work. I thought it was No Diggity at first but the timing of how you said it wasn't the same; the way it's said in no diggity is i.con.ique. So I did some research 😂
THE BRIDGE IS OVER, THE BRIDGE IS OVER!!!
I just finished hoovering down a plate of this and it's AMAZING. A bit salty, a bit smoky, the runny egg kinda cooks in the noodles and makes everything creamy... I did this with carrots and zucchini, and bakon and it's what we'll be eating in my house for the next few days :D No complaints, 10/10, thank you Martina for sharing this with us!
Only just found your channel yesterday and instantly subscribed lol your videos are funny and yummy
Oh wow! Welcome to our channel! Can I ask how you found us? I'm curious :D
Simon and Martina I was just watching some food recipe videos and I looked through and found your channel
So interesting! Well, if you're looking for recipes, we've done a bunch. Martina's eggnog is really good, I'd say :D
Simon and Martina cool I will watch it I'm really loving your channel so far😁😁
Welcome to the Nasty community =3.
Ya'll are the best. Keep doing what you're doing, because you are deeply loved. Been watching your videos from the beginning, and it brings a smile to my face to see new videos. Proud to be a nasty!!!
An alcoholic walked into a bar and had the worst time of his life. The bartender asks him why and he said, "I have to be Soba".
Okay that made no sense. I'll let myself out.
OMG I love you two sooo much! lol *** Simon's singing (or attempting to) and Martina's followup of DARLING DANCING made me giggle aloud, nearly snizzled my drink all over my computer. THANK YOU for continuing to make your edutainment videos but especially for letting us share in witnessing how much you like each other. IT'S ADORABLE! You always cheer me up.
In the car
Friend:yo put on some jams
*friend passed aux cord*
Me: THE YAKISOBA THE YAKISOBA BAT BAT BA
I've made this twice! 😍😍 I didn't add meat and I used Chinese oyster sauce and America Worcestershire sauce still came out amazing and I used ramen noodles. Thank you for making a simple recipe !
Bruh has Martina lose some weight I see you girl you look good
OMG I THOUGHT THAT AS WELL! She looks so good with those skinny jeans :D
Yaaaas yakisoba!!! ❤ I loove it!! My mom always tells me to immediately try to pull the noodles apart as soon as they are in the pan otherwise they might stick together and burn 🤔 also another tip from my mom: add a little water once you've put in the vegetables 🤗 but your version looks super delicious!! 😍 thanks for posting this video
That egg yoke commentary 😂😂😂
You're yolking! I don't know why, I just felt like saying that 😅
Simon and Martina, thank you for making all of these videos!!! Seriously, you are making my Valentine's day less lonely and deployments more bearable ❤❤❤ Hope you're having a great day!!!
I found out that a combination of worcestershire, HP sauce and ketchup tastes exacly the same as yakisoba sauce.
Our japanese teacher taught us how to cook yakisoba and gyoza and i've never been so thankful because they're just so good 😍
Meemers is so adorable!!
He's so fat and lovely!
i had a rough day, but now i’m chilling with a huge duvet, soft pillows and a bunch of your videos. thanks for always making me smile ❤️
I don’t have any plans to cook this dish because I’m so full but I can’t help watch you guys 😘. Btw both of you look absolutely amazing and in great shape. Can you please share what you eat and how you lost all this weight. I have thyroid problems and it’s hard for me to loose weight. Greetings from Dubai😘💖
And never do all these changes at once! It's way better to go suuuper slow if you actually want this to stick. What you want is to slowly change habits; NEVER diet! So it's better to slowly switch one or two foods at a time to something that is lower calorie or healthier, or keep your diet the same but add fruits and veggies as well. It also helps to experiment with different ways of cooking veggies to see what you like best. Once you feel like you've gotten into the new habit, go ahead and add a new habit, like switching one or two more foods out for healthier versions. It's all up to you and your body. Your body isn't on a clock for this type of thing; it won't "magically" work after a few weeks or so. Your body has to take as much time as it needs to get used to the changes. Best of luck!
NERDYBIRDIE 001 Simon has said he works out (I think weight lifting and stuff) because he wants to be prepared one day if he has to lift or carry Martina. If her EDS gets worse that is.
NERDYBIRDIE 001 thank you 🙏
callmepiee2009 thank you, you’re right diets don’t work👍💖
NERDYBIRDIE 001 I’ve never done weight watchers but I’ll look into it. Thank you 🙏
If martina doesn't say "unceremoniously" at least once, it is not Martina's Midnight Munchies LOL I love/watch these too much
That garlic jar was just asking for it.
Ugh I love you guys. I was having a really bad day (finals week, multiple deadlines and allnighters) and you guys instantly brightened my day with this upload. I probably played this video (and all your other ones) for background noise at least 5 times when I was doing my essays. Y'all's happiness is contagious and I'm so glad I found you guys during middle school because college is smacking me in the face and your videos help me so much.
Yay Midnight Munchies I love this video Martina ✌💙🍲
It's been quite some time since I've watched them and when I first saw Martina in this video I thought it was a video from years ago. She looks great, both of them do. Gotta love these guys
I haven't been here in a while. It's so good to see the both of you.
Oh my gosh. You liked my comment, you just made my morning! 😘 Sending lots of love from Houston, TX
And here’s to a double like!
I lived on Yakisoba and Udon when I was in Japan. I could not get enough of those noodles!!!
Yakisoba, dontcha know
Love you guys so much!!! My mom and dad used to get yakisoba ALL the time when we lived on Okinawa! I love watching all your videos, I really want to go back to Okinawa some day and experience all the awesomeness as an adult!! Have you been there yet? If not, you definitely need to go there 😄 My dad was in the Air Force and was stationed at Kadena Air Force Base...I attended Bob Hope Primary School. I have so many wonderful memories from Japan.
was your hand hurting during the video? :( I'm not sure what the blue thing on your hand was, but I hope you're okay, Martina! Keep building that ladder!
It's KT Tape, and it kinda adds support for many things. Martina's thumb and hand tends to lock up if she's chopping with knives, so we put this on to be safe :D
Made the "from scratch" recipe. My husband said he loved it. So that's a win! ❤️ Makes me miss Japan so much.
I’m visiting Japan in April and am going to Kanamara Matsura in Kawasaki (the penis festival) plus Cherry Blossom festivals. Just added a note to my calendar entry to remember to get some festival yakisoba!
Kate D I went to the Kanamara Matsuri last year when I lived in Japan for a year and a half. Really fun time! Just a little tip- the lollipops they sell aren't flavored, and are pretty expensive (about $6-$8 depending on the vendor.) However, the novelty is there if you're interested in it. If I could go back, I would probably skip out on the lollipop and spend my money on something better kept, like a tshirt, poster, or trinket. :) (Also, if you walk around eating the lollipop, some people will ask to take your photo, or take it without permission, so be aware!) Have a great time!
Ha, thanks for the tip! I will keep that in mind. I think I'd be a little too shy to go around eating a lollipop from that festival.
Kate D No problem!! Yeah, for sure. Hahaha!
Yay! Surprise video randomly on a Tuesday! Martina I love the arm wrap, I just had the tape when I was recovering from my herniated disc in my neck that caused major nerve damage. I know your pain girl! You look like you are feeling better and you look great! Thanks for a minute of the Meemers and Spudgy. I love them too!
Thumbs up for the KRS-One reference. I'll never eat Yakisoba the same way again.
Finally someone knew the song!
The Bridge Is Over! The Bridge Is Over! by Boogie Down Productions. Props for the #oldschoolhiphop reference.
Pillow Strength boogie down!!!!!!! ✌️
Why do you have a ladder at the end of your username
You guys are such fun and happy people! You are living your lives to the fullest and honestly are such goals for me! Love your channel! Keep being so awesome!
I need that tiny whisk in my life
Thank you Simon and Martina for being there to cheer me up when I'm otherwise having a bad day, which seems to be every day at the moment. I love you guise. ❤
Anyone get a notification but it didn't show up in sub feed?
Is it sad that I get really excited when I get on my lunch break and see a Simon and Martina video ready to watch? I love you guys! 🖤😘
Wuss-ter-sher sauce! Worcestershire is pronounced that way :D
Torlodor I can't even pronounce it!
Aversion Shipping woo-ster-sheer , does that help? 😅
Midnight munchies! YES!
I must watch all the bonus videos!
Simon, when are you going to do more on your gaming channel? I miss the live streams!
I need to find a non-Nintendo game to play! I've just been playing Odyssey and Breath of the Wild and I don't want Nintendo closing my channel :/
Simon and Martina you could do God of War when it comes out or celeste, shadow of the collosus, flinthook, nioh, hyper light drifter, or some indie games maybe? Just some suggestions! :)
Hey Simon and Martina! I have been watching Martina's Midnight Munchies for so long.. So i asked my dad if he could take me to Korean restaurant to try some of the foods I have seen on your channel and do you know where he took instead, the local Asian market to buy all the ingredients and make it myself. I was mad at first time but then I remembered that Martina can teach me so I went back to her videos and made soon dubu jjigae,🥘 dak galbi🍲, and the japanese soup with udon🍜. I also made your eggnog 🥚but as usual I messed it up and I had cooked egg in mine but it was fine I strained them out :) Thank you Simon for also encouraging me to make make food by kissing Meemers. 😸 I love you guys!!
What happened to Martina's hand?
I think it's just kt tape to help give her joints some relief
It is related to her EDS. Just like Esurin04 said, the tape helps her joints. Athletes use them too.
I love that she got such a pretty color of KT tape; at first I thought she had some new tats! All I got was black when I was suffering from some carpel tunnel stuff. But it is amazing how well it works!
It's just kinesio tape. It's used in recovery or the healing process of a twisted joint. I guess she's feeling discomfort in the wrist (or she's recovering from another dislocated joint).
i use that for pain but it hurts so much removing it
The recipe I didn't know I needed. I love my instant yakisoba and the yakisoba pan the Japanese grocery in Pittsburgh sells. I've never had homemade yakisoba before, but now I have to try it.
i always choose martina...then cheat and go to simon after...win win for everyone!!!!
Yakisoba is one of my favorite Japanese dishes. I'm a sucker for noodles, and this dish is great on its own or accompanying a bigger vegetable or meat dish. Thanks for making this video, Simon and Martina... and hello to Meemers on the counter!
Sorry, this doesn't relate to yakisoba in any way, but O MY GOD Martina you look gorgeous! Did you lose weight? You look bangin' gurrrl! Work it!
That's my favorite kids food. My step-mother makes it for me everytime I come to visit her. I make it all the time!!
LOOKING DAMN NICE MARTINA I MUST SAY WITH HAIR ON FLEAK!
Just want to say thank you for the cooking videos plus with the actual buying/showing the ingredients it’s very helpful
Krs1 bdp!!!!!!!!!!! ❤️🤛
For some reason, I knew you’d know!
Simon and Martina 😎✌️guys I'd love to see you guys do a vid with John only in Japan!!!!!
I’ve been loving the bonus videos you’ve been putting in the last few videos! It’s so fun to see the different personalities in different videos, not to mention we just get to see more videos of you guys xD
Tip you pronounce Worcestershire, wuster sauce :)
'wustersher' *
UK or Boston you better call it Wooster sauce. I grew up calling it Woostersher
i live half an hour from worcerstershire where the sauce was named after. ive never heard of it being called wooster from anyone there
Such pressure to choose which bonus vid to watch!!!! Sooooo, I chose Martina first and circled back to watch Simon. 😍😍😍😍
I just opened up TH-cam to search for yakisoba recipes.. and Simon and Martina's yakisoba is in recommended videos, before I even typed anything!
It's fate!
Trying to run on the treadmill but having to stop from laughing because breathing, running and laughing just don’t mix.
It looks amazing!
I love your videos more than words can express. I am suffering from a migraine today and this has saved my entire day.
OMG! Made this for dinner and LOVED it! The pickled ginger by itself is good, but i was scared that it would be so overpowering. But it makes the dish so amazing without overpowering. Thank you Martina! The yakisoba, the yakisoba!~ (plush the dish made for some nice pictures!)
The hubby just asked for me to figure out how to make these last night!! We will be having then for Sunday dinner. Thanks!!!
I just have to say, I LOVE what you're doing with your videos lately. I love the choice of videos at the end, I love your energy, and I love you guys so keep doing what you love and we'll keep watching. Today was a really really hard day for me, I was feeling worse than I've felt in years. But you guys helped me build my ladder. Thank you~
I love these instructional videos that you make, they really motivate me to cook new things. Keep them coming!
I made this and it was STUPID GOOOOOOOD! Thank you so much!
PS: Please release the yakisoba song as a ringtone, I will give you money for it.