Traditional Tandoor BBQ Cooking

Traditional Tandoor BBQ refers to a cooking method that involves using a tandoor, which is a cylindrical clay or metal oven, typically fueled by charcoal or wood. The tandoor is known for its ability to reach high temperatures quickly, making it suitable for roasting, grilling, and baking.
The use of tandoor ovens in Armenian cuisine may involve grilling meats and baking flatbreads.
As with any traditional cooking method, the uniqueness of Armenian tandoor BBQ lies in the cultural and regional adaptations that have evolved over time, creating a distinctive culinary experience.